| Bouquet Salad |
$11.00 |
Chicken salad, shrimp salad and our signature sensational salad consisting of spring mix and iceberg topped with strawberries, oranges and sugared pecans and dressed with blush wine vinaigrette. |
| Grecian Salad |
$9.00 |
The original grecian salad fresh tossed green salad, green onions, peppers, olives, tomato and feta cheese, crowned with olive oil and vinegar. |
| Seasonal Fruit |
$9.00 |
A generous selection of fresh fruit. |
| Cobb Salad |
$10.00 |
Turkey, tomato, egg, avocado and bleu cheese on mixed greens with your choice of dressing. |
| Caesar Salad |
$8.00 |
Romaine lettuce tossed with caesar dressing, garnished with shredded parmesan cheese and homemade croutons. |
| Grilled Crab Cakes |
$13.00 |
Our version on the classic, local fresh blue crab meat presented with our chefs own remoulade sauce. |
| Blackened Tuna Napolean |
$11.00 |
Layered tuna and roasted vegetables. |
| Sauteed Scamp |
$14.00 |
Fresh from the gulf, white and flaky, sauteed to perfection. |
| Sun-Roasted Tomato Crusted Chicken Breast |
$10.00 |
Tender boneless chicken breast crusted with sun-roasted tomatoes for a delicious and distinctive flavor. |
| Scampi |
$13.00 |
Herbed sauteed shrimp, flambeed with brandy and deglazed with wine. Accompanied with our house pilaf. |
| Sauteed Flounder Grecian |
$12.00 |
With tomatoes, onion, pepper, olive oil and feta cheese. |
| Rosemary Grilled Lamb Chops |
$14.00 |
Baby lamb rack grilled with fragrant rosemary. |
| Prime Rib |
$14.00 |
Roast rib of beef, served with au just and horseradish sauce. |
| Veal Scallopini |
$13.00 |
Sauteed veal with prosciutto and sage over capelini pasta and fresh spinach. Reggiano parmigiano garni. |
| Pasta Primavera |
$11.00 |
Pasta and garden fresh vegetables tossed in olive oil with herbs or alfredo sauce. |
