| Key Lime Oysters |
$7.90 |
chopped garlic, key lime juice, parsley, tabasco, pecorino romano, panko |
| Rockefeller |
$7.90 |
spinach, shallots, bacon, garlic, pecorino romano |
| Galviston Bay Salvation Cove Caraquet Tatamagouche |
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| Atlantic Blue Point Big Bay Chedabucto Watch Hill |
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| Malpeque Beau Soleil Wiley Point Belon |
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| Seared Ahi Tuna Salad |
$11.90 |
sesame seared ahituna, bean sprouts, baby corn, radish, wakami, tuna, carrots, tomatoes, in a wasabivinaigrette |
| The City Steak Salad |
$13.50 |
grilled steak, bleu cheese, roasted red peppers, red onion, tomato, marinated portabella mushrooms, and garlic croutons in a lemon balsamicvinaigrette |
| Soups |
$4.50 - $5.50 |
|
| Cedar Salmon |
$18.90 |
Wild Atlantic salmon atop a cedar plank, grilled for a great smoked flavor. |
| Yellow Fintuna Teriyaki |
$19.50 |
center cuttuna, oak grilled and topped with tataki glaze, bean sprouts and a wasabi drizzle. |
| Chicken Portabella |
$15.40 |
oak grilled boneless breats, marinated grilled portabella mushrooms, spinach, fontina cheese, lemon bur blanc. |
| City Fish Kabob |
$17.90 |
shrimp, Italian spedini filet, scallops, portabella mushrooms, peppers, oak grilled and topped with a lemon white wine sauce. |
| Whole Yellowtail Snapper |
$17.90 |
fried crisp and falling off the bone with a hot thai mango salsa. |
| Bimini Grouper |
$21.90 |
stuffed with scallops, shrimp, and crab and topped with a lemon whitewine, mushroom sauce. |
| Southwest Pork Tenderloin |
$14.90 |
marinated in a southwestern rub, oak grilled, and topped with a roasted chipotle sauce. |
| Chilean Sea Bass |
$23.90 |
oak grilled and topped with leeks and an Asian ponzu sauce |
| King Crab |
$24.90 |
|
| Grouper |
$19.50 |
|
| Atlantic Salmon |
$14.50 |
|
| Shrimp & Scallop Skewer |
$15.90 |
|
| Swordfish |
$17.20 |
|
| Halibut |
$18.20 |
|
| Mahi Mahi |
$16.90 |
|
| Chappino |
$32.00 |
1/2 maine lobster, king, crab, scallops, clams, mussels, shrimp, grouper, and mahi n a delicious broth with carrots, celery, tomatoes, mushrooms and wine. |
| Shrimp Stuffed Filet |
$26.90 |
filet stuffed with grilled shrimp and topped with a lemon white wine mushroom prosciutto sauce, served with vegetable and your choice of potato or rice. |
| Filet Mignon |
$24.00 |
|
| Bone In Ribeye |
$23.90 |
|
| Kc Bone In Strip |
$24.90 |
|
| Porter House Steak |
$26.00 |
|
| Rack of Lamb |
$23.90 |
|
| Veal Chop |
$28.90 |
|
| Italian Roasted Vegetable Farfalle |
$12.90 |
grilled eggplant, zucchini, portabella mushrooms, summer squash, green, and red peppers in a creamy tomato sauce. |
| Fettuccine Seafood |
$15.90 |
clams, mussels, grouper, shrimp, scallops, portabella mushrooms in a tomato garlic sauce |
| Sicilian Chicken Fettuccine |
$13.90 |
grilled chicken breast, mushrooms, and peas in a creamy parmesan sauce |
| Asparagus |
$4.50 |
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| Pasta |
$2.90 |
|
| Grilled Veggie Skewers |
$4.50 |
|
| Roasted Garlic Mashed Potatoes |
$2.00 |
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| Wild Mushroom Risotto |
$2.90 |
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| Tiramisu |
$5.50 |
|
| White Chocolate Creme Brulee |
$6.90 |
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| Bananas Foster |
$8.90 |
table side |
| Fresh Fruit Sorbet |
$5.50 |
|
| Chocolate Seascape |
$5.90 |
|
| Key LIme |
$5.50 |
|
| Mussels Italiano |
$8.80 |
prince edward Island black mussels, fresh basil, tomato, spinach, and mushrooms, in a garlic white wine sauce. |
| Calamari with Pomadora Sauce |
$7.80 |
dusted and fried crisp then tossed garlic, olive oil, fresh banana and cherry peppers and sprinkled with parmesan cheese. |
| Coconut Shrimp |
$7.90 |
bacon wrapped shrimp stuffed with pineapple and topped with toasted coconut and lime mango drizzle |
| Southwest Chicken Egg Roll |
$6.90 |
blackened chicken, caramelized onions, roasted red pepper, and grilled black bean corn relish with smoked chipotle drizzle |
| Jamaican Jerk Wings |
$7.90 |
large jerk marinated wings oak grilled with pineapple chunks & mojo dipping sauce. |
| Bruschette |
$6.90 |
fresh baked bread, extra virgin olive oil, tomatoes, fresh herb pesto, olives, and feta cheese |
| Thai Lettuce Wraps |
$8.50 |
thai chicken, water chestnuts, chives, carrots, bok choy, marinated Asian rice noodles, cucumber, and lettuce wraps for stuffing. |
| Bahamian Conch Salad |
$8.80 |
fresh nassau queen conch, red, green, orange, yellow and bird peppers, onions, and fresh citrus juice. |
| Filet Mudiga |
$8.50 |
skewered beef filet, garlic crumbs, pecorino romano, with bernaise sauce |
| Tuna Symphony |
$10.40 |
ahi, sesame, tar tar. |
| Tuna Edamame |
$8.90 |
ahi style tuna atop a crisp wonton and Asian spiced whipped edemame |
| Big Boss Roll |
$8.90 |
yellow tail, smoked salmon, tuna. |
| Smoked Salmon Roll |
$7.90 |
salmon, cream cheese, avocado. |
| Spicy Tuna Roll |
$8.50 |
spicy tuna, chives, avocado, sesame. |
| Nagiri Sampler |
$5.90 |
tuna, smoked salmon, yellowtail |
| Smoked Salmon |
$8.50 |
capers, red onion, cream cheese |
| Blackened Chicken with Yellow Tomato Salsa |
$9.90 |
yellow tomato, cilantro, onion, jalapeno |
| Margherita |
$8.50 |
buffalo mozzarella, tomato, fresh basil |
| Little Neck Clams |
$9.50 |
chooped clams, fresh oregano, tomato |
| Carribean Shrimp and Mango |
$9.90 |
jerk marinated grilled shrimp, fresh mango salsa |
| Grilled Vegetable and Wild Mushroom |
$8.50 |
wood fried eggplant, zucchini, peppers, squash, and wild mushrooms |
