| Big Belly Nachos |
$7.00 |
piled way too high with tons of melted queso then topped with jalapeños, lettuce, black olives, pico de gallo, guacamole and sour cream |
| Big Belly Nachos with Chicken |
$9.50 |
piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream |
| Big Belly Nachos with Beef |
$10.00 |
piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream |
| Southwestern Shrimp Cocktail |
$9.50 |
chilled jumbo shrimp, dusted with a homemade adobo seasoning and served with homemade guacamole |
| Potato Skins |
$6.50 |
potato halves filled with bacon, cheese and not-so-spicy jalapeños. cayenne ranch to dip with |
| Fried Calamari |
$8.50 |
an old favorite fried and served with a cilantro sour cream and a homemade marinara |
| Chicken Quesadillas |
$8.00 |
a medley of seasoned chicken, sautéed peppers and onions, monterrey jack and queso fresco cheeses stuffed inside a flour tortilla - our homemade guacamole, sour cream and salsa come along for the rid |
| Tacos |
$7.00 |
not quite a meal anymore, but awesome for snacking and always fun choose beef, chicken or one of each. Served in soft corn tortillas with sprinkles of cilantro and onion |
| Agave Wings |
$7.50 |
our executive chef made these bad boys up with an adobe rub, a little bit of butter and hot sauce, and some secret ingredients. A whole pound - mild or hot |
| Queso Fundido |
$8.50 |
bubblin' hot 3 cheese dip with goat cheese as the main character. Served with handmade flour tortillas |
| The Scorpion |
$10.00 |
jumbo shrimp lay atop seedless jalapeño halves with cream cheese then wrapped in wonton and flash fried to perfect dark crispy goodness |
| Filet Tips |
$9.50 |
marinated and seared in an iron skillet and served with basil aioli |
| Chile Rellenos |
$7.50 |
charred poplano pepper, stuffed with cotija cheese deep fried and topped with spicy Spanish tomato sauce |
| House Salad |
$5.00 |
mixed greens, roma tomatoes, julienne carrots, sweet vidalia onions, sliced cucumbers in a tequila citrus vinaigrette |
| Ensalada Spinaca |
$7.50 |
spinach, toasted pine nuts, sliced red onion, mandarin oranges in an ancho bacon vinaigrette |
| Achiote Tuna |
$11.00 - $16.00 |
the tuna lay atop mixed greens, sliced tomatoes, julienne jicama, mandarin oranges and red cabbage slaw after being tossed in a roasted tomato vinaigrette |
| The Tijuana Caesar |
$6.00 |
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya |
| The Tijuana Caesar with Chicken |
$9.00 |
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya |
| The Tijuana Caesar with Shrimp |
$11.00 |
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya |
| Sweet San Antonio |
$9.00 - $13.00 |
blue corn tortilla encrusted chicken breast sliced atop fresh iceberg, julienne carrots, vidalia onions, red cabbage slaw and roma tomatoes tossed in our cayenne ranch |
| Crab and Goat Cheese |
$13.50 |
mango, goat cheese and lump crab with apistaccio crema |
| Shrimp and Avocado |
$14.00 |
blended monterrey jack and queso fresco, seasoned jumbo shrimp, roasted peppers and sliced avocado |
| Carne Asada |
$13.50 |
filet tips, our three cheese blend, sautéed peppers and onions with a basil crema |
| Vegetarian |
$9.50 |
marinated and grilled eggplant, zucchini, squash and asparagus overstuff this health conscious 'dilla |
| Cheese Enchiladas |
$12.50 |
dolores' specialty. Our three cheese mixture fill these corn tortillas. We then top them with our salsa roja and queso fresco - the ultimate decadence |
| Chicken Enchiladas |
$14.50 |
marinated and pulled chicken breast stuffed inside hand-pressed corn tortillas then topped with salsa roja and queso fresco |
| Crab and Shrimp Enchiladas |
$19.00 |
jumbo lump crab and jumbo shrimp mixed with chihuahua and monterey jack cheeses. We drizzle our verde sauce on top and add a little Pico de Gallo - not real traditional, but fantastic |
| Chicken Burrito |
$15.50 |
a 14 inch flour tortilla filled with sautéed chicken and Spanish rice - topped with ranchero sauce and cheese. Served with a side of sour cream |
| Carne Asada Burrito |
$16.50 |
a 14 inch flour tortilla stuffed with 24 hour marinated steak and Spanish rice, ranchero sauce then topped with our three cheese blend and melted to perfection. Served with a side of homemade guacamo |
| El Papi Grande - The Big Daddy |
$18.00 |
agavé's version of the everything but the kitchen sink burrito - ask your server for details |
| Chicken |
$16.00 |
|
| Carne Asada |
$17.00 |
|
| Jumbo Shrimp |
$19.00 |
|
| Combo |
$19.00 |
|
| Vegetarian |
$14.00 |
|
| Taco Caliente |
$17.50 |
a favorite before we even open the doors - your choice of chicken or steak slow cooked in chipotle peppers and our salsa fresca. Wrapped in flour tortillas and served with homemade guacamole and sour |
| Fish Tacos |
$16.00 |
stole this recipe from our friends in palm springs at an old hangout we used to frequent - quartered and fried Halibut in flour tortillas topped with red cabbage slaw and a cucumber and cilantro crea |
| Braised Pork Carnitas |
$17.00 |
cascabel peppers, anêjo tequila and citrus juices, tortillas for dippin, sour cream and homemade guacamole for spreadin' with a little queso fresco |
| St. Louis Ribs |
$19.00 |
fallin' off the bone tender. 12 hour slow roasted and you can tell. Glazed with a chipotle citrus glaze and served with red cabbage slaw and grilled asparagus |
| Braised Lamb and Goat Cheese Enchiladas |
$17.50 |
topped with an almond mole then spread with Mexican cheeses and served with our homemade pineapple salsa and frijoles negros. It is amazing, trust us |
| Pan Roasted Crab Cakes |
$19.50 |
full of crab, just enough filling to keep it together some jicama, and red cabbage slaw, vegetable fritas and a little Spanish rice with a side of our san antonio remoulade |
| Grilled Chilean Sea Bass |
$22.00 |
grilled then baked Sea bass steak served with sweet potato mash, sautéed spinach and a charred poblano sauce - so good it's ridiculous |
| Baja Shrimp |
$18.50 |
5 jumbo shrimp wrapped in crispy bacon laying on top of a corn griddle cake. Served with sautéed spinach and a horseradish cream |
| Cornmeal Encrusted Chicken |
$15.00 |
blue corn tortilla encrusted chicken breast served with shrimp and cayenne mashed and vegetable fritas |
| Blackened Ahi Tuna |
$20.50 |
served rare with sautéed spinach and a sweet potato tamale with a hazelnut butter |
| Chicken or Cheese Enchiladas |
$5.00 |
with Spanish rice and a little vegetable for the healthy |
| Dos Tacos |
$5.00 |
with lettuce and taco sauce |
| Hamburger or Cheeseburger |
$5.50 |
a standard with fries |
| Chicken Quesadillas |
$5.00 |
or cheese if you would like |
| Chicken Fingers |
$5.00 |
served with ranch dressing |
| Guacamole and Flour Tortilla Chips |
$5.00 |
|
| Frijoles Negros |
$4.00 |
|
| Spanish Rice |
$4.00 |
|
| Sweet Potato Tamale with Hazelnut Butter |
$4.00 |
|
| Black Bean Salsa |
$3.50 |
|
| Fries |
$3.50 |
|
| Pineapple Salsa |
$4.00 |
|
| Vegetable Fries |
$4.00 |
|
| Cheeseburger |
$7.50 |
8 oz grilled sirloin burger topped with your choice of cheese. Ask your server if you would like any other toppings an additional charge may be applied |
| Southwestern Wrap |
$7.50 |
seasoned chicken, romaine lettuce, parmesan cheese, crunchy tortillas and caesar dressing. Served with a side of chipotle mayo |
| Crab Cake Sandwich |
$9.50 |
jumbo lump crab cake, san antonio remoulade with a side of red cabbage slaw |
| Chicken Ranch Bacon Wrap |
$8.50 |
sautéed chicken, crispy bacon, lettuce with a cayenne ranch dressing wrapped in a 12 inch flour tortilla |
| Buffalo Chicken Wrap |
$8.00 |
grilled chicken, tossed in our agavé wing sauce with bleu cheese dressing, lettuce and tomato |
| Shrimp Club |
$10.00 |
jumbo shrimp, crispy bacon, triple layered with chipotle mayo - this one's a winner |
| Flynn's Old Favorite |
$8.50 |
grilled chicken, monterrey jack cheese, roasted red peppers and avocado served with a side of chipotle mayo |
| Filet Tip Sammy |
$10.50 |
marinated filet tips, monterrey jack, and basil aioli, on a kaiser roll |
| Margaritas |
$6.00 |
|
| Flavored |
$7.00 |
|
| Pitchers |
$24.00 - $28.00 |
serves 4 |
| Ultimate |
$32.00 |
|
| Agavé's Ultimate Margarita |
$8.00 |
el tesoro platinum, gran marnier, freshly squeezed lemon, lime and orange juices and a little sour mix. maybe a secret ingredient or two |
| Mojitos |
$6.50 |
a latin favorite of rum, simple syrup, mint leaves and soda. Feelin' a bit cuban |
| Sunburnt Senorita |
$7.00 |
dolores thought up this one on the beaches of acapulco - watermelon throughout this margarita |
| Tucan Charlie |
$7.00 |
malibu, captain morgan's and tuaca shaken vigorously with pineapple, orange and grapefruit juices with a splash of grenadine and topped with whipped cream |
| Scarlet Orange Martini |
$7.50 |
used with blood orange pureé and served with absolute mandarin and a splash of grand marnier |
| Tequila Flights |
$18.00 |
we serve you blanco, anejo and reposado made by el tesoro - If you are a tequila lover this is for you |
| Sangria |
$6.50 |
fresh fruit mixed with great red wine - a secret concoction that only isabel knows about |
| Acapulco Iced Tea |
$7.50 |
our version of the long Island tea served in a 16 oz margarita glass with fresh oj |
| Shake, Shake, Shake, Señora |
$8.00 |
absolute rasberri, malibu, mango pureé, a little cream blended and topped with whipped cream |
| Rum Run to The Border |
$9.00 |
10 cane rum, banana liquer, captain morgan's tatoo, pineapple and grapefruit |
| House Reds |
$6.00 |
merlot, shiraz, cabernet |
| House Whites |
$6.00 |
chardonnay, pinot grigio, white zinfandel, rioja blanca, |
| Dreyer Chardonnay |
$37.00 |
|
| Casara Pinot Grigio |
$26.00 |
Spain |
| Carnivale Sauvignon Blanc |
$29.00 |
Napa |
| Vegas Rioja Blanca |
$31.00 |
Spain |
| Trapishe Merlot |
$29.00 |
Argentina |
| El Coto Rioja |
$39.00 |
Spain |
| Monticello Rioja |
$29.00 |
Spain |
| Baywood Tempranillo |
$33.00 |
Sonoma Country |
