| Butternut Squash And Sweet Potato Soup |
$4.75 |
garnished with curried apple and sage |
| Soup Of The Day |
$4.75 |
|
| Iceberg Wedge |
$6.50 |
with heirloom tomatoes and blue cheese |
| Thanksgiving Point Spinach Salad |
$6.75 |
caramelized walnuts, dried pear, and gorgonzola cheese with a strawberry-balsamic vinaigrette |
| Classic Caesar Salad |
$6.50 |
romaine spears, house croutons, parmesan, semi-dried tomatoes and anchovies |
| Tuscan Flatbread |
$8.50 |
grilled chicken, artichoke, spinach, sevillo tomatoes and pesto spread |
| Soup And Salad |
$8.50 |
choice of soup and side salad |
| Parmesan-Garlic Zucchini |
$7.25 |
tempura battered zucchini and yellow squash with a smoked tomato ranch dipping sauce. |
| Rock Shrimp Quesadilla |
$8.50 |
crisp fried tortillas, queso fresco, pico de gallo and sweet chili sauce |
| Jumbo Shrimp Wontons |
$7.75 |
shrimp wrapped in crisp fried wontons with pickled-sweet chili dipping sauce and asian slaw |
| Pistachio Halibut |
$14.50 |
fresh tomato and orange cream, toasted almond rice and asparagus |
| Maple-Pecan Chicken |
$11.50 |
with cranberry-orange chutney, toasted almond rice and caramelized carrots |
| House Meatloaf |
$10.75 |
with buttermilk mashed reds and green beans |
| Chicken Pot Pie |
$10.50 |
with root vegetables and fresh thyme |
| Grilled Salmon Filet |
$12.75 |
house pico de gallo toasted almond rice and fresh asparagus |
| Braised Pork Pot Roast |
$11.75 |
braised pork with orange and fennel, roasted root vegetables and a cider demi-glace |
| Tri-Tip Steak |
$14.50 |
9 oz. sirloin steak served with house fries and green beans |
| Turkey And Avocado |
$8.00 |
smoked turkey, avocado, bacon, lettuce, tomato on sourdough |
| Grilled Chicken Panini |
$8.50 |
with pesto spread, fresh mozzarella, roasted yellow peppers and field greens on grilled sun-dried tomato focaccia |
| Tuscan Chicken On Asiago Focaccia |
$7.75 |
marinated grilled chicken breast, fresh spinach, tomato and roasted red bell peppers, served with an artichoke and semi-dry tomato-parmesan spread |
| Steak Sandwich On Sourdough Baguette |
$8.75 |
grilled steak, fresh mozzarella, alfredo sauce and semi-dry tomatoes |
| House Burger |
$7.50 |
hand-formed patty with lettuce, tomato, onion and choice of cheese add bacon $1.00 |
| Harvest 'Hot Brown Sandwich |
$8.50 |
open-face roast turkey sandwich on toasted potato loaf bread, with parmesan cream, gruyere and smoked bacon |
| Turkey Cobb |
$9.25 |
roast turkey, bacon, dried cranberries, apples, almonds, buttermilk blue cheese, with a cranberry-orange and white balsamic vinaigrette |
| Chipotle Chicken Salad |
$8.75 |
green leaf and purple cabbage, avocado and fresh pico de gallo served with a chipotle ranch dressing. substitute grilled shrimp add $1.00 |
| Harvest Winter Salad |
$9.75 |
roast turkey, sliced pear, shaved fennel, beehive cheese co., 'full-moon' cheddar, toasted walnuts, purple and napa cabbages with belgian endive served with a sherry vinaigrette |
| Chicken Caesar Salad |
$8.50 |
romaine spears, house croutons, parmesan, semi-dried tomatoes and anchovies |
| Antipasti Steak Salad |
$9.75 |
tender steak, semi-dried tomatoes, artichoke hearts, gorgonzola cheese, prosciutto, salami, olives, capers and tuscan peppers served with a citrus-balsamic vinaigrette |
| Soup And 1/2 Sandwich |
$9.50 |
choice of soup and half sandwich turkey avocado, panini or tuscan chicken |
| Pasta Florentina |
$11.75 |
grilled chicken, sauteed shrimp, semi-dry tomatoes, mushrooms, artichoke and spinach |
| Sausage Rigatoni |
$10.75 |
italian sausage, chef's house marinara, basil and fresh mozzarella |
| Tortellini With Smoked Ham And Peas |
$10.25 |
with fresh sage cream |
| Shrimp Scampi |
$11.50 |
sauteed shrimp with garlic, lemon, fresh parsley, white wine and butter tossed with linguine and served with a crusty sourdough baguette |
