| Salmon Fumé |
$11.95 |
Thin sliced house cured & smoked salmon, served with warm petite baguette, chive cream cheese, red onion, tomatoes and capers. |
| Asian Salad Rolls |
$7.95 |
Paper thin rice rolls with lettuce, carrots, bell peppers, cucumber, cilantro, basil, and vermicelli noodles. Served with sweet chile dipping sauce. |
| Crab Cakes |
$10.95 |
Three pan seared crab cakes finished with a roasted pepper aioli. |
| Calamari |
$9.95 |
Lightly breaded calamari, flash fried & served with our house made garlic aioli |
| Harlequin Prawns |
$11.95 |
6 prawns butterflied and bronzed. Served in a Harlequin blood orange beurre rouge. |
| Bacon Dates |
$8.95 |
A dozen California dates wrapped in our smoked bacon & served with a whipped blue cheese dip. |
| Bacon Dates |
$8.95 |
A dozen California dates wrapped in smoked bacon & served with a whipped blue cheese dip. |
| Crab Cakes |
$10.95 |
Three pan seared crab cakes finished with a roasted pepper aioli. |
| Filet Mignon |
$31.95 |
*8oz. Choice center cut topped roasted garlic blue cheese butter. Served with herb roasted red potatoes & poached asparagus. |
| Ribeye |
$29.95 |
*14oz. Choice center cut topped with caramelized onions portobellos. Served with garlic mashed potatoes & grilled brocolini and baby carrots. |
| Top Sirloin |
$21.95 |
*10 oz. center cut Top Sirloin topped with ancho BBQ, fried onion & crumbled blue cheese. Served with garlic mashed potatoes & poached asparagus. |
| Filet Medallions |
$27.95 |
*Choice Filet Medallions lightly rolled in cracked peppercorn and finished with a Portobello Gorgonzola Demi-glace. Served with herb roasted red potatoes, grilled broccolini & baby carrots. |
| Halibut Parmesan |
$23.95 |
*Parmesan crusted halibut filet, grilled golden and finished with a parmesan cream sauce. Served with wild rice pilaf & poached asparagus. |
| Salmon Limoné |
$21.95 |
*Wild Alaskan Salmon pan seared medium and finished with a pan deglazed beurre blanc over garlic red skinned mashed potatoes & broccolini. |
| Poblano Chicken Pasta |
$15.95 |
Charbroiled cajun chicken breast on a bed of fresh fettuccine tossed in a roasted poblano cream sauce and garnished with fresh cilantro & tomato. |
| Steakhouse Pasta |
$19.95 |
*Tender choice steak medley sautéed in a marsala demi glace with thick portobello slices over fresh fettuccine. Finished with sour cream and scallions. |
| * 6th Street Burger |
$12.95 |
This burger is loaded! A charbroiled burger topped with cheddar & swiss, smoked bacon, avocado, grilled onions & portobellos on a toasted brioche bun with mayo, lettuce & tomato. |
| * Phillysteak Au Jus |
$13.95 |
Thin sliced choice prime rib served Philly style, topped with sautéed bell peppers, portobellos, onions & swiss cheese on a toasted ciabatta with a side of au jus. |
| Haystack Burger |
$11.95 |
*Our charbroiled burger with ancho BBQ sauce, bacon, crumbled blue cheese & a haystack of fried onion strings on a toasted brioche bun. |
| * Poblano Chicken Ciabatta |
$11.95 |
Charbroiled Cajun chicken breast topped with pepperjack, fire roasted poblanos, guacamole, jalapeños & smoked bacon on a toasted ciabatta with chipotle mayo, lettuce & tomato. |
| * Portobello Swiss Burger |
$11.95 |
Our charbroiled burger stacked with roasted garlic portobellos & swiss on a toasted brioche bun. |
| * California Club |
$12.95 |
Charbroiled chicken breast topped with swiss, smoked bacon, avocado slices, ranch dressing, lettuce & tomato on a toasted ciabatta. |
| *6th Street Burger |
$10.95 |
*This burger is loaded! A charbroiled burger topped with cheddar & swiss, smoked bacon, avocado, grilled onions & portobellos on a toasted brioche bun with mayo, lettuce & tomato. |
| *Philly Steak Au Jus |
$12.95 |
Thin sliced prime rib steak served Philly style, topped with sautéed bell peppers, portobello mushrooms, onions & swiss cheese on a toasted ciabatta with a side of au jus. |
| Haystack Burger |
$10.95 |
*Our charbroiled burger with ancho BBQ sauce, bacon, blue cheese crumbles & a haystack of fried onion strings on a toasted brioche bun. |
| *California Club |
$10.95 |
Charbroiled chicken breast topped with swiss, smoked bacon, avocado slices, ranch dressing, lettuce & tomato on a toasted ciabatta. |
| * Portobello Swiss Burger |
$10.95 |
Our charbroiled burger stacked with roasted garlic portobellos & swiss on a toasted brioche bun. |
| * Poblano Chicken Ciabatta |
$11.95 |
Charbroiled Cajun chicken breast topped with pepperjack, fire roasted poblanos, guacamole jalapeños & smoked bacon on a toasted ciabatta with chipotle mayo, lettuce & tomato. |
| Hamburger |
$8.95 |
Our delicious burger topped with mayo, lettuce, tomato & pickles. |
| * Avocado Grilled Cheese |
$8.95 |
A perfect assembly of sliced avocado, tomatoes & cheddar cheese on grilled sourdough bread. |
| Beer Kraut Reuben |
$12.95 |
Slow roasted corned beef brisket on marbled rye with house made Russian dressing and beer simmered sauerkraut. |
| * Cranberry Turkey |
$8.95 |
Smoked turkey breast on sour dough with cream cheese, cranberry, avocado, lettuce & tomato. |
| *6th Street Burger |
$12.95 |
This burger is loaded! A charbroiled burger topped with cheddar & swiss, smoked bacon, avocado, grilled onions & portobellos on a toasted brioche bun with mayo, lettuce & tomato. |
| * Phillysteak Au Jus |
$13.95 |
Thin sliced choice prime rib served Philly style, topped with sautéed bell peppers, portobellos, onions & swiss cheese on a toasted ciabatta with a side of au jus. |
| Haystack Burger |
$11.95 |
Our charbroiled burger with ancho BBQ sauce, bacon, crumbled blue cheese & a haystack of fried onion strings on a toasted brioche bun. |
| * California Club |
$12.95 |
Charbroiled chicken breast topped with swiss, smoked bacon, avocado slices, ranch dressing, lettuce & tomato on a toasted ciabatta. |
| Halibut Tacos |
$14.95 |
Three corn tortillas with lightly deep-fried halibut, sweet & spicy coleslaw, roasted pineapple salsa, sweet pickled red onion & finished with a cilantro avocado sour cream. Served with a cous cous b |
| Halibut Fish & Chips |
$13.95 |
Ale-battered Pacific Northwest halibut, hand-dipped & fried golden brown. Served with our crispy french fries, house slaw & grilled lemon. |
| Tejas Tacos |
$11.95 |
Three corn tortillas topped with an ancho chile braised beef barbacoa, roasted pineapple salsa, sweet & spicy coleslaw, sweet pickled red onion & finished with a cilantro avocado sour cream served wi |
| Beer Kraut Reuben |
$12.95 |
Slow roasted corned beef on marbled rye with house made Russian dressing and beer simmered sauerkraut. Served with French fries or Cajun fries. |
| * Baja Chicken Salad |
$12.95 |
Blackened chicken breast on fresh romaine lettuce with black beans, cheddar cheese, tomatoes, cilantro, olives & jalapeños. Topped with mashed avocado, sour cream, tortilla strips & salsa. |
| Steak Cobb Salad |
$14.95 |
Tavern sliced sirloin seared medium, served warm on a bed of romaine lettuce tossed in blue cheese dressing. Topped with crumbled blue cheese, boiled egg, tomatoes, bacon, & avocado. |
| Cranberry Hazelnut Chicken Salad |
$12.95 |
The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, blue cheese crumbles & sliced avocado. |
| Caesar Salad |
$9.95 |
Crisp romaine lettuce tossed with house Caesar dressing topped with shredded parmesan & croutons. |
| Beer Cheese Soup |
$3.95 - $5.95 |
Our own rich and velvety ale house recipe! Served with bread spears. |
| Parmesan Chicken Caesar |
$12.95 |
Parmesan breaded chicken breast on a bed of crisp romaine lettuce tossed with our house Caesar dressing topped with shredded parmesan & croutons. |
| Beer Cheese Soup |
$3.95 - $5.95 |
Our own rich & velvety ale house recipe! Served with bread spears. |
| Soup Du Jour |
$3.95 - $5.95 |
New chef made from scratch creations. Served with bread spears. |
| Side Caesar or House Salad |
$3.95 |
House made tangy caesar dressing or choose from our other selections. |
| Halibut Fish & Chips |
$13.95 |
Ale-battered Pacific Northwest halibut, hand-dipped & deep fried golden brown. Served with our crispy french fries, house slaw & grilled lemon. |
| * Cajun Chicken & Rice |
$9.95 |
Spicy cajun chicken breast served on black bean dirty rice topped with sour cream, fresh cilantro, diced tomatoes & sliced avocado. |
| *Teriyaki Chicken |
$9.95 |
Teriyaki sweet chile glazed charbroiled chicken breast topped with grilled pineapple & cilantro served on a bed of fresh steamed broccoli & carrots. |
| *Fitness Plate |
$8.95 |
Charbroiled chicken breast served on a bed of fresh steamed broccolini. |
| *Halibut Tacos |
$13.95 |
Three corn tortillas with lightly deep-fried halibut, sweet & spicy coleslaw, roasted pineapple salsa, sweet pickled red onion & finished with a cilantro avocado sour cream. Served with a cous cous b |
| *Tejas Tacos |
$10.95 |
Three corn tortillas topped with ancho chile braised beef barbacoa, roasted pineapple salsa, sweet & spicy coleslaw, pickled red onion & finished with a cilantro avocado sour cream. Served with a cou |
| Cranberry Hazelnut Chicken |
$12.95 |
The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, sliced avocado & blue cheese crumbles. |
| * Steak Cobb Salad |
$13.95 |
Tavern sliced sirloin seared medium, served warm on a bed of romaine tossed in blue cheese dressing. Topped with rows of crumbled blue cheese, boiled egg, diced tomatoes, smoked bacon, & sliced avoca |
| * Baja Chicken Salad |
$11.95 |
Blackened chicken breast on fresh romaine lettuce with black beans, cheddar cheese, tomatoes, cilantro, olives & jalapeños. Topped with mashed avocado, sour cream, tortilla strips & salsa. |
| Parmesan Chicken Salad |
$12.95 |
Parmesan breaded chicken breast on a bed of crisp romaine lettuce tossed with our house Caesar dressing & topped with shredded parmesan & croutons. |
| Mimosa |
$4.00 |
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| Grand Mimosa |
$7.00 |
|
| Pomosa |
$5.00 |
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| Mangosa |
$5.00 |
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| Pinacolosa |
$6.00 |
|
| Peach Bellini |
$5.00 |
|
| Bloody Marys |
$5.00 |
|
| Double Bloody Marys |
$7.00 |
|
| Organic Roasted Cafeto Coffee |
$2.95 |
|
| Pure Squeezed Orange Juice |
$2.95 |
|
| *Legal Hash |
$11.95 |
House roasted corned beef hash topped with 3 eggs. |
| Mancakes |
$10.95 |
Three buttermilk pancakes with 4 pieces of bacon, topped with 2 sunny side up eggs & warm syrup. |
| Mascarpone Stuffed French Toast |
$12.95 |
Sweet mascarpone stuffed french toast drizzled with a homemade blueberry & strawberry compote & finished with a dollop of whipped buttermilk. |
| *Chicken Friend Sirloin |
$12.95 |
Breaded & fried top sirloin steak topped with a spicy chorizo sausage gravy. Served with 3 eggs any style & rustic home fries. |
| *Steak & Eggs & Gravy Fries |
$13.95 |
Top sirloin steak. Served with 3 eggs any style & home fries topped with a spicy chorizo sausage gravy. |
| *Salmon Fumé |
$11.95 |
Thin sliced house cured salmon, served with warm baguette, chive cream cheese, red onion, tomatoes & capers. |
| * Hash Burger |
$11.95 |
House corned beef hash topped with a sunny side up egg and fresh hollandaise on a toasted brioche bun. |
| Cranberry Hazelnut Chicken Salad |
$12.95 |
The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, sliced avocado & blue cheese crumbles. |
| California Club |
$11.95 |
Charbroiled chicken breast topped with swiss, smoked bacon, avocado slices, ranch dressing, lettuce & tomato on a toasted ciabatta roll. |
| Poblano Chorizo Wrap |
$10.95 |
3 eggs scrambled with chorizo, fire roasted poblano chiles, jalapeños & cotija cheese. Finished with sour cream & salsa. Served with rustic homefries. |
| * 6th Street Burger |
$12.95 |
This burger is loaded! A charbroiled burger topped with cheddar & swiss, smoked bacon, avocado, grilled onions & portobellos on a toasted brioche bun with mayo, lettuce & tomato. |
| * Crab Cake Benedict |
$14.95 |
Handmade crab cakes, wilted spinach, broiled tomato slices, poached eggs & finished with our scratch hollandaise. |
| * Eggs Benedict |
$9.95 |
2 poached eggs stacked with thinly sliced smoked ham on a toasted English muffin topped with our fresh made from scratch hollandaise sauce. |
| * Eggs Beatrice |
$9.95 |
Sliced avocado & tomato on a toasted English muffin with 2 poached eggs, topped with our fresh made from scratch hollandaise sauce & fresh basil. |
| * 6th Street Special |
$5.95 |
3 eggs any style |
| * Country Breakfast |
$10.95 |
3 eggs any style, 4 slices of bacon, & a buttermilk biscuit topped with our spicy chorizo sausage gravy. |
| * Huevos Rancheros |
$10.95 |
3 corn tortillas with chorizo, black beans, 3 eggs any style, cotija, tomatoes, jalapeños, sour cream, guacamole, & fresh cilantro. Served with house made salsa. |
| Biscuits & Gravy |
$4.95 |
3 biscuits topped with house made chorizo sausage gravy. |
| ABC Omelette |
$9.95 |
Avocado, Bacon & Cheese. The perfect combination of bacon, cheddar, jack & parmesan topped with sliced fresh avocado. |
| Green Chile & Cheddar Scramble |
$8.95 |
3 eggs scrambled with fire roasted poblano chiles & cheddar cheese. |
| Build Your Own |
$8.95 |
3 egg omelet or scramble first 2 ingredients included. |
| Bacon |
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| Ham |
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| Sausage |
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| Turkey |
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| Links |
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| Black Bean Salsa |
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| Swiss |
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| Blue Cheese |
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| Cheddar |
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| Monterey Jack |
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| Parmesan |
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| Cotija |
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| Jalapeños |
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| Bell Peppers |
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| Onions |
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| Poblanos |
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| Black Olives |
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| Portobellos |
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| Avocado |
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| Cilantro |
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| Spinach |
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| Diced Tomato |
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| Fresh Jalapeños |
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| Pineapple |
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| Sausage Gravy |
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| Hollandaise |
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| Basil |
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| Sour Cream |
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| Salsa |
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| Guacamole |
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| Side of Fruit |
$3.95 |
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| Grilled Slice of Ham |
$3.95 |
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| 4 Links or Bacon Stips |
$3.95 |
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| 2 Links or Bacon Strips |
$2.00 |
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| Corn Beef Hash |
$5.95 |
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| 1 Egg |
$1.95 |
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| 1 Biscuit & Gravy |
$2.50 |
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| Chorizo Gravy |
$1.95 |
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| Rustic Home Fries |
$2.95 |
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| Hollandaise |
$1.95 |
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| 2 Slices of Toast |
$1.95 |
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| Biscuit |
$1.95 |
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| 1 Pancake |
$2.95 |
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| 1 Blueberry Pancake |
$3.95 |
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| Pancake Stack |
$5.95 |
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| Wycliff Brut Champagne,CA |
$5.00 |
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| House Wine Riesling, WA |
$5.00 |
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| Adelsheim Pinot Gris, OR |
$5.00 |
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| Starborough Sauvignon Blanc, NZ |
$5.00 |
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| Franciscan Napa Chardonnay, CA |
$5.00 |
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| Ravage Cabernet, CA |
$5.00 |
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| St Francis Merlot, CA |
$5.00 |
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| Coppola Syrah-Shiraz, CA |
$5.00 |
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| Desert Wind Ruah Red Blend, WA |
$5.00 |
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| Cline Ancient Vine Zinfandel, CA |
$5.00 |
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| King Estate Pinot Noir, OR |
$5.00 |
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| Falchini Chianti, IT |
$5.00 |
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| Canyon Road, CA |
$3.00 |
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| Soup Du Jour or Seasonal Salad |
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| Florentine Shrimp Pasta |
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Sautéed gulf shrimp with fresh fettuccine, roasted garlic, sun dried tomatoes, spinach & basil in a light sherry cream sauce garnished with parmesan cheese. |
| Sous Vide Sirloin |
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Center cut Sous Vide Medium Rare Sirloin topped with our house bourbon demi glace. |
| Wild Poached Salmon |
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Poached wild salmon filet topped with champagne cream sauce. |
| Chicken Piccata |
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Chicken breast dusted with seasoned flour & pan seared topped with a classic piccata beurre blanc sauce with capers. |
| Pork Tenderloin |
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Charbroiled herb marinated pork tenderloin topped with a ginger cranberry chutney. |
| Chef Selected Dessert Du Jour |
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| Beer Cheese Soup |
$3.95 - $5.95 |
Our own rich & velvety ale house recipe! Served with bread spears. |
| Caesar Salad |
$9.95 |
Crisp romaine lettuce tossed with our Caesar dressing topped with parmesan & croutons. |
| Cranberry Hazelnut Chicken Salad |
$12.95 |
The best of the Northwest! A cranberry hazelnut breaded chicken breast on a bed of fresh greens tossed in a cranberry vinaigrette with tomatoes, cranberries, blue cheese crumbles & sliced avocado. |
