| Pappadum- Two |
$1.00 |
4 pieces of lentil wqter topped with cummin or pepper |
| Vegetable Samosa- Two |
$3.50 |
2 pieces of fried pastery shells stuffed with grated potatoes and green peas |
| Paneer Pakoda |
$4.95 |
cottage chese fried in chickpea flour batter |
| Chicken 65 |
$7.95 |
Hyderbadi specialty. Curried chicken chunks tossed with curry leaves and green chillis |
| Lentil Soup |
$3.95 |
lentil Soup with vegetable |
| Green Salad |
$3.00 |
iceberg lettuce topped with cucumber and fresh tomato slices served with side vinaigrette dressing |
| Tandoori Chicken Caesar Salad |
$5.95 |
romaine lettuce and tikka chicken. Tossed with caesar dressing |
| Yellow Dal |
$3.00 |
lentils |
| Plain Saag |
$3.95 |
fresh pureed spinach |
| Mango Chutney |
$1.00 |
|
| Hot Pickle |
$1.00 |
|
| Raita |
$1.00 |
yogurt and cucumber |
| Basmati Rice |
$1.00 |
semi- fried basmati rice |
| Chicken KabobRoll |
$6.95 |
wrap with shredded chicken and rolled with lettuce, cucumber and dressing |
| Lamb Seekh Kabob Roll |
$8.95 |
wrap with minced lamb skewer rolled with lettuce, cucumber, dressing |
| Paneer Roll |
$6.95 |
cottage cheese rolled with lettuce and dressing in a roll |
| Chicken Reshmi Kabob |
$7.95 |
minced chicken skewers |
| Tandoori Chicken |
$5.95 |
chicken leg marinated in yogurt, ginger and spices |
| Tandoori Prawns |
$9.95 |
prawns with bell pepper and onions, cooked in a clay oven |
| Chicken Tikka Kabob |
$7.95 |
boneless chicken pieces, marinated and roasted in a clay oven |
| Lamb Seekh Kabob |
$8.95 |
minced lamb skewers |
| Yellow Dal- Vegan |
$7.95 |
lentils slow- cooked with light spices |
| Bhindi Masala- Vegan |
$8.95 |
medium- spiced okra cooked with onion |
| Eggplant Bertha- Vegan |
$9.95 |
baked and mashed eggplant, cooked with onions |
| Aloo Gobi Masala- Vegan |
$8.95 |
fresh cauliflower and potatoes cooked with herbs and spices |
| Saag Paneer |
$9.95 |
cottage cheese in fresh pureed spinach and spices |
| Karahi Paneer |
$8.95 |
cottage cheese cooked in light sauce and vegetables |
| Vegetable Mali Kofta |
$8.95 |
vegetable balls cooked in tomato and butter sauce |
| Mirch ka Salan |
$8.95 |
yellow wax chilis in sesame, peanuts, and tamarind sauce. A Hyderabadi Specialty |
| Homestyle Chicken Curry |
$8.95 |
bone- in chicken cooked with mild curry sauce, with yogurt and spices |
| Chicken Tikka Masala |
$9.95 |
chicken barbeque cooked with tomato and butter sauce white meat |
| Spicy Vindalo |
$9.95 |
with choice of chicken, lamb or shrimp, cooked in hot chili- vineagar sauce, with potatoes |
| Rogan Josh- Lamb |
$9.95 |
Kashmiri lamb curry |
| Butter Chicken |
$9.95 |
shredded barbecued chicken in creamy tomato butter sauce. Dark meat |
| Chicken Dum Biryani |
$8.95 |
|
| Mutton Dum Biryani |
$8.95 |
|
| Vegetable Dum Biryani |
$7.95 |
|
| Naan or Roti |
$1.50 |
|
| Garlic Naan or Roti |
$2.00 |
|
| Onion Kulcha |
$2.00 |
nann stuffed with onions |
| Qubani Ka Meetha |
$2.95 |
Hyderabadi special. Dried apricot in syrup |
| Rasmali |
$2.00 |
cheese dumplings in creamy milk |
| Tandoori Salmon |
$9.95 |
smoked wild pacific salmon, marinated and cooked in a clay oven |
| Channa Masala- Vegan |
$8.95 |
garbanzo beans cooked in garam masala and caressed with tamarind |
| Achari Gosh |
$9.95 |
lamb curry cooked in mustard oil with pickles spices. A Hyderabadi specialty |
| Baby Eggplant |
$9.95 |
Indian eggplant cooked in sesame, peanut, and onion sauce |
| Paneer or Gobi Manchurian |
$9.95 |
cottage cheese- paneer or cauliflower- gobi in corn starch, deep fried and tossed in soy and chili sauce |
| Dal Makhani |
$8.95 |
mixed lentils cooked with onions and tomatoes, garnished with a touch of butter |
| Goat Curry |
$9.95 |
bone- in goat curry |
| Chicken Jalfrezi |
$9.95 |
barbecue chicken tikka with sauted vegetables in a light sauce |
| Chai Tea |
$1.00 |
a mildly- spiced Indian tea. Bottomless cup |
| Black Tea or Deacaf |
$1.00 |
|
| Mango Lassi |
$2.00 |
mango flavored yogurt drink |
| Plain Lassi |
$2.00 |
good with either salt or sugar |
| Sodas |
$1.50 |
free refills |
| Taj Mahal or Flying Horse |
$5.00 |
|
| Taj Mahal or Kingfisher |
$3.00 |
|
| Becks- Reg. or Dark |
$3.00 |
|
| Coors LIght |
$3.00 |
|
| Sula Shiraz |
$5.00 - $20.00 |
|
| Sula Sauvignon Blanc |
$5.00 - $20.00 |
|
| Sula Champagne |
$20.00 - $0.00 |
|
| Blackstone Merlot |
$5.00 - $20.00 |
|
| Kendall- Jackson Chard |
$5.00 - $20.00 |
|
| Bonny Doon Reisting |
$5.00 - $20.00 |
|
