| Fried Rice |
|
all fried rice dishes include fluffed eggs, peas, diced carrots and green onions |
| Chow Mein |
|
all chow mein dishes comes with either pan fried soft noodles or hang kong style crispy noodles for an additional charge $1.50. pan fried soft noodles include assorted julienned vegetables hong kong |
| Chow Fun |
|
all three of the above dishes are served with your choice of following |
| Beef, Pork, Chicken Or Vegetable |
$7.95 |
|
| Shrimp Or Combination |
$8.95 |
|
| Glazed Apple (8Pcs) |
$5.95 |
|
| Glazed Banana (8Pcs) |
$5.95 |
|
| Glazed Pineapple (12Pcs) |
$5.95 |
|
| Glazed Sweet Potato (8Pcs) |
$5.95 |
|
| Sweet Rice Cake |
$6.95 |
|
| Spring Roll (4) |
$5.95 |
a light mixture of fresh shredded cabbage, celery, shitake mushrooms and onions encased in a crepe deep fried to a golden brown |
| Chinese - Style Fried Calamari |
$5.95 |
tender chunks of calamari lightly fried in a thin flour coating served with a variety of dipping sauce |
| Crab Ragoon (8) |
$5.95 |
a flavorful mixture of dungeness crab meat. cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown |
| Chicken In Soothing Lettuce Wraps |
$8.95 |
quickly -cooked spiced chicken served with cool lettuce cups |
| Vegetarian Lettuce Wraps |
$7.95 |
wraps seared tofu, red onions, water chestnut with mint and lime served with cool lettuce cups |
| Fried Shrimp |
$8.95 |
deep fried shrimp served with sweet and sour sauce on the side |
| Boil Or Fried Tofu |
$5.95 |
chunks of tofu served with house spicy sauce |
| Yulong Fish And Leek Dumplings (12) |
$6.95 |
delicate chinese pastry filled with a mixture of chopped fish, ginger and chinese chives boiled quickly to capture all the chinese flavors |
| Classic Chinese Shrimp Dumplings (12) |
$7.95 |
delicate chinese pastry filled with a mixture of chopped shrimp, ginger, and chinese chives boiled quickly to capture all the chinese flavors |
| Pork Dumplings (12) |
$5.95 |
little dumplings filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and green onion |
| Steamed Potstickers (6) |
$5.95 |
steamed potstickers filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and green onion |
| Potstickers (6) |
$5.95 |
wok fried potstickers filled with a tasteful blend of ground pork and napa cabbage delicately seasoned with fresh ginger and garlic. |
| Vegetarian Steam / Potstickers (6) |
$6.95 |
steam or wok fried potstickers filled with napa cabbage, tofu, onion, and mushrooms delicately seasoned with ginger and green onion |
| Shanghai Shoa Long Bow (8) |
$6.95 |
thin chinese pastry generously stuffed with ginger -flavored mixture of ground pork, cabbage spring onions steamed till plum and juicy |
| Hot & Sour Soup |
$5.95 - $10.95 |
a northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, willow free fungus in a peppery and tangy chicken broth finished with whipped eggs. a classic enjoyed as the starter to many ch |
| Wonton Soup |
$5.95 - $10.95 |
our house pork wontons served in a rich chicken broth with spinach and white mushrooms |
| Sizzling Rice Soup |
$5.95 - $10.95 |
a fresh melange of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust |
| Tomato Egg Flower Soup |
$5.95 - $10.95 |
a mixture of shrimp, white mushrooms, spinach, and tomatoes in a chicken broth finished with whipped eggs |
| Chicken & Black Mushrooms Soup |
$6.95 - $12.95 |
sliced chicken breast with chinese black mushrooms in a rich clear chicken broth |
| Winter Melon & Seafood Soup |
$6.95 - $12.95 |
sliced fresh winter melon cooked in a rich broth with fresh scallops, shrimp and calamari |
| Westlake Minced Beef Soup |
$6.95 - $12.95 |
a preparation of finely minced flank steak, flavorful chinese dried shrimp, shredded topped with fresh chinese parsley |
| Nori Seaweed Soup |
$6.95 - $12.95 |
a mixture of spinach, shrimp, white mushrooms and nori seaweed in a chicken broth finished with whipped eggs |
| Velvet Chicken Corn Soup |
$6.95 - $12.95 |
with or without meat |
| Roast Beef Shank Cold Dish |
$8.95 - $12.95 |
|
| Sliced Pork Cold Dish |
$8.95 - $12.95 |
|
| Jelly Fish |
$9.95 - $13.95 |
|
| Shan Tung Garlic Chicken |
$8.95 - $11.95 |
|
| Bean Curd Cold Dish |
$7.95 - $11.95 |
with age eggs |
| Hot And Cold Plate |
$12.95 |
chinese hot and cold dish stir fried mixed vegetables over uncut bean threads surrounded by shrimp pork, jellyfish, cucumber, carrots, in a mustard sauce. |
| Three Chinese Combination Delicacies Cold Plates |
$28.00 |
|
| Four Chinese Combination Delicacies Cold Plates |
$35.00 |
|
| Cucumber |
$3.95 |
with hot garlic sauce |
| Seaweed, Bean Sprout |
$3.95 |
with sweet & sour garlic sauce |
| Northern Style Vegetable Garden |
$7.95 |
assorted vegetables stir fried with chopped scallions and a light garlic infused wine sauce |
| Shandong Vegetable Trio |
$7.95 |
a hearty mixture of black mushrooms, water chestnuts and your choice of fresh snow peas, broccoli or asparagus (seasonal) stir fried with a garlic wine sauce |
| Stir Fried Spinach & Mung Bean Thread |
$7.95 |
fresh spinach and delicate mung bean threads stir fried with a garlic wine sauce |
| Fresh Spinach And Garlic |
$7.95 |
fresh spinach sauteed in a garlic wine sauce. a must for spinach lovers |
| Spicy Garlic Eggplant |
$7.95 |
fresh japanese eggplant braised with our spicy sichuan garlic sauce |
| Dry sauteed Green Beans |
$7.95 |
fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce |
| Chinese Black Mushrooms & Baby Bok Choy |
$7.95 |
tender whole black mushrooms and fresh baby bok choy stir fried with a light garlic wine sauce |
| Clay Pot Ma-Por Tofu |
$7.95 |
diced tofu braised with white mushrooms, peas, garlic and onions in a spicy sichuan bean sauce served to your table in a piping hot clay pot |
| Classic Chinese Braised Tofu |
$7.95 |
deep fried chunks of tofu sauteed with julienned napa cabbage, onions, shredded carrots and napa cabbage in a light oyster sauce |
| Family Style Tofu |
$7.95 |
chunks of tofu sauteed with julienned napa cabbage, onions, shredded carrots, bell peppers, roasted red -hot-peppers and mung bean threads in a light soy sauce |
| Dried Sauteed Asparagus |
$9.95 |
fresh green asparagus flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese4 trumps in our house soy sauce. |
| Sichuan Hot Tofu |
$8.95 |
diced tofu with roasted red-hot-peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce |
| Kung Pao Tofu |
$7.95 |
|
| Sweet And Sour Tofu |
$7.95 |
|
| Mongolian Beef Or Lamb |
$8.95 - $10.95 |
sliced tender beef or sliced leg of lamb sauteed of green onions and roasted red hot peppers in our house sauce served on a cloud of crispy rice noodles. this simple dish is a must for meat lovers |
| Hunan Style Lamb |
$10.95 |
a regional mainstay stir fried slices of tender leg of lamb with green and yellow onions this disk is finished in a classic hunan sauce giving the dish an garlic and ginger personality. |
| Ghan Shao Lamb |
$10.95 |
thinly sliced leg of lamb marinated in northern spices, then quickly sauteed to tender perfection to enjoy this dish on the traditional manner, pair each mouthful of lamb with julienned scallions. |
| Yulong Beef |
$8.95 |
beef, green onions |
| Manchurian Beef |
$8.95 |
our version of this regional, quickly stir fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce |
| Kung Pao Beef |
$8.95 |
spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts a must for those who crave the hot and spicy. |
| Sesame Beef |
$8.95 |
deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy house soy sauce |
| Broccoli Or Snow Peas Beef |
$8.95 |
sliced tender beef with a mixture of broccoli flowers or snow peas quickly stir fried in our house sauce |
| Chinese Black Mushrooms And Beef |
$8.95 |
a generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce, a definite must for mushroom lovers |
| Sweet & Sour Beef |
$8.95 |
tender slices of beef deep fried in batter tossed with onions, carrots, cucumbers in our tangy sweet & sour sauce |
| Orange Beef |
$8.95 |
beef tenderloin marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet & hot orange sauce |
| Asparagus Beef |
$10.95 |
stir work fried flank steak, asparagus in brown sauce |
| Sate Beef |
$8.95 |
stir work fried flank steak broccoli in sate sauce |
| Braised Pork |
$7.95 |
chunks of lean choice pork fried in batter and quickly tossed with baby bok choy, free fingers our special garlic and ginger infused our house sauce |
| Twice Cooked Pork |
$7.95 |
pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage |
| Sichuan Harbor Pork |
$7.95 |
julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic accented thai fish sauce |
| Sweet & Sour Pork |
$7.95 |
tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet & sour sauce |
| Shandong Black Mushroom Pork |
$7.95 |
pork slices sauteed with napa cabbage, black mushrooms, ginger and garlic served in our house sauce |
| Hunan Hot Pepper Pork |
$7.95 |
julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce |
| Dried Tofu With Pork |
$7.95 |
|
| Shredded Pork |
$7.95 |
with peking sauce |
| Dry Sauteed Greens |
$7.95 |
with pork |
| Spicy Dry Fried Chicken |
$8.95 |
deep fried battered chicken chunks tossed with yulong pepper sauce a very aromatic dish with minced ginger garlic and green onions |
| Lemon Chicken |
$8.95 |
golden fried chicken breast with yulong tangy sweet lemon sauce |
| Yulong Chicken |
$8.95 |
sliced chicken breast with roasted red-hot-peppers and femented black bean in a garlic infused sweet and sour wine sauce |
| Sichuan Hot Pepper Chicken |
$8.95 |
diced chicken with roasted red-hot-peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce |
| Chien Pi Chicken (Orange Chicken) |
$8.95 |
|
| Garlic Chicken |
$8.95 |
diced chicken, minced garlic and water chestnuts stir fried in our house sauce. |
| Clay Pot Curry Chicken |
$8.95 |
diced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices served in a hot clay pot |
| Fermented Black Bean Chicken |
$8.95 |
diced chicken breast stir fried with fresh onions and green bell peppers and baby corn in a femented black bean sauce accented by garlic and ginger |
| Kung Pao Chicken |
$8.95 |
spicy kung pao sauce roasting a generous blend of sliced chicken chunks, bell peppers onions roasted red hot peppers and peanuts. |
| Chinese Black Mushrooms & Chicken |
$8.95 |
a generous serving of whole chinese black mushrooms stir fried in our house sauce |
| Cashew Chicken |
$8.95 |
a mixture of diced chicken, onions bell peppers and cashews stir fried in our house sauce |
| Dry Sauteed Greens With Chicken |
$8.95 |
fresh greens beans flash fried, and sliced chicken breast tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese trumps in our house soy sauce |
| Roasted Chicken With Ginger Mist (Half) |
$8.95 |
a roasted half chicken generously misted with a spicy aromatic ginger sauce |
| Sichuan Tea Smoked Duck (Half) |
$10.95 |
half a plum young duckling marinated in five spice sauce, smoked with oolong black tea leaves and deep fried to perfection the succulent duck is served with four steamed lotus flower buns and haison |
| Peking Duck |
$26.00 |
ours alone, and yours to relish, prepared with prideful care from our very own recipe originating from peking itself served with chinese pan-ping scallions and plum sauce. |
| Vinegar Chicken |
$8.95 |
lightly breaded chicken , pan fried then topped with a delightful wine vegetable sauce |
| Chicken |
$8.95 |
with plum sauce |
| Sweet And sour Chicken |
$8.95 |
|
| General Tso's Chicken |
$8.95 |
|
| Simple Mu Shu |
$7.95 |
|
| Shredded Beef |
$8.95 |
|
| Lamb |
$10.95 |
|
| Shredded Pork |
$8.95 |
|
| Chicken |
$8.95 |
|
| Mu Shu Shrimp |
$10.95 |
|
| Hot Braised Whole Fish Ala Yulong |
|
seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms, fresh ginger and garlic our house special and a favorite of many |
| Sweet & Sour Whole Fish |
|
seasonal catch fried to a golden brown and topped with our house wine based sweet and sour sauce. a.q |
| Steam Whole Fish |
|
seasonal catch steamed with julienned fresh ginger chopped green onions and sliced black mushrooms in our house chinese wine sauce. aq |
| Hunan Steam Whole Fish |
|
seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce. a.q |
| Braised Whole Fish |
|
seasonal catch braised with black mushrooms, julienned fresh ginger, chopped green onions on top. a.q |
| Spicy Lemon Pepper Prawns |
$11.95 |
prawns sauteed with garlic and yellow onions in a spicy lemon wine sauce |
| Yulong Shrimp |
$11.95 |
succulent prawns stir fried quickly with chopped garlic minced ginger and our house tomato sauce one of our specialties which must be tried |
| Kung Pao Shrimp |
$10.95 |
tender shrimp sauteed with bell peppers, onions, roasted red hot peppers and peanuts tossed in spicy kung pao sauce |
| Sichuan Dry Fried Shrimp |
$10.95 |
deep fried shrimp tossed with roasted hot peppers in a gingery garlic infused sauce |
| Lobster Sauce Shrimp |
$10.95 |
tender shrimp braised with fresh garlic, green peas and whipped eggs in a wine and lobster infused sauce |
| Snow Peas & Shrimp |
$10.95 |
fresh snow peas stir fried quickly with tender prawns in a garlic wine sauce |
| White Shrimp |
$10.95 |
tender shrimp sauteed in a light garlic infused wine sauce served on a bed of fresh steamed broccoli |
| Clay Pot Shrimp And Tofu |
$10.95 |
prawns and diced tofu simmered in white wine, garlic, peas and mushrooms served in a clay pot |
| Three Ingredients |
$12.95 |
tender shrimp whole scallops and calamari with fresh snow peas sauteed in a light garlic wine sauce |
| Happy Family |
$12.95 |
assorted seafood sliced chicken breast & vegetables stir fried with fresh ginger & garlic in a spicy wine sauce |
| Garlic Sauce Scallops |
$11.95 |
tender fresh whole scallops sauteed with roasted hot peppers and onions in a garlicky sichuan hot pepper sauce. |
| White Scallops |
$11.95 |
whole fresh scallops sauteed with garlic and scallions in a light wine sauce |
| Spicy Dry Fried Calamar |
$8.95 |
deep fried chunks of calamar flash fried and tossed with a spicy ginger and garlic sauce |
| Sichuan Dry Or Scallops |
$11.95 |
deep fried shrimp scallops tossed with roasted hot peppers in a ginger garlic infused sauce |
| Walnut Shrimp |
$11.50 |
shrimp crispy fried in a tangy white cream sauce and these topped with honeyed walnut |
| Asparagus Scallops Or Shrimps |
$12.95 |
stir work fried scallops or shrimp asparagus in garlic sauce |
| Braised Sea Cucumber |
$38.95 |
stir fried sea cucumber with ginger green onion with house wine sauce |
| Vinegar Prawns |
$11.95 |
batter dipped fried prawns then topped with our special blended hot sauce |
| Seafood Combination Sizzling Rice |
$12.95 |
fresh shrimps, scallops, sliced abalone and chicken sauteed with vegetables served together with sizzling rice on a hot plate. |
| Sauteed Three Shredded Sea Delicacies |
$12.95 |
stir wor fried shredded chicken with shrimp, scallops, black mushroom, winter bamboo with ginger green onion wine sauce |
| Sweet And Sour Shrimp |
$10.95 |
|
| White Sauteed Fish |
$8.95 |
fish fillets sole fish sauteed w/lb mushrooms snow peas |
| Black Bean Sauce |
$8.95 |
fish fillets fish stir fried w/green bell peppers, onions |
| Sweet And Sour Fish |
$8.95 |
|
| Sate Shrimp |
$10.95 |
|
| Zha Jiang Noodles |
$6.95 |
diced pork steak sauteed with zucchini, onions and garlic braised in a dark rich bean sauce served on house made noodles |
| Spicy Sichuan Seafood Noodles |
$7.95 |
assorted seafood sauteed with ginger garlic, onions and zucchini in a rich and spicy served on house made noodles |
| Tan Tan Noodles |
$6.95 |
a mixture of minced pork, chopped water chestnuts, mushrooms and onions in a spicy peanut sauce on top of house made noodles |
| Spicy Chao Ma Noodle Soup |
$7.95 |
stir fried assorted seafood and mixed vegetables beef on top of house made noodle with a rich chicken broth |
| Seafood Noodle Soup |
$7.95 |
assorted seafood and mixed vegetables on top of house made noodles with a rich chicken broth. |
| Chicken & Black Mushroom Noodle Soup |
$6.95 |
shredded chicken, shredded black mushrooms, and fresh spinach served on top of house made noodles finished with a rich chicken broth |
| Beef And Spinach Noodle Soup |
$6.95 |
thinly sliced five-spice aromatic beef with fresh spinach on top of fresh noodles finished with a rich chicken broth. |
| Vegetarian Noodle Soup |
$6.95 |
assorted vegetables with black mushrooms served on top of house made noodle finished with a clear chicken broth |
| Peanuts Things Noodles |
$7.95 |
cold fresh noodles tossed in a spicy peanut sauce topped with shrimp, shredded five-spice aromatic beef and fresh spinach and julienned cucumber |
| Garlic Buo Tsai Noodles |
$6.95 |
fresh house made spinach noodles sauteed gently with minced garlic chopped green onions and sliced chinese black mushrooms. |
| Pork Soup Noodles With Chinese Pickle |
$6.95 |
shredded pork, mixed vegetables and chinese pickle in a bowl of fresh homemade soup noodles |
| Pork With Mustard Green Soup Noodles |
$6.95 |
shredded pork mixed vegetables and mustard greens in a bowl of fresh homemade soup noodles |
| Noodle Platter (Hot) |
$7.95 |
an irresistible combination of seafood beef and vegetables over our famous homemade noodles. |
