| Margherita |
$10.00 |
vine ripe tomatoes, imported buffalo mozzarella, sweet basil, plain and simple, baked to perfection. |
| The Scampi |
$12.00 |
sauteed shrimp, roasted garlic, oven dried tomatoes, shaved parmesan, and lemon confit. |
| The Cypress |
$10.00 |
grilled artichoke, mediterranean olives, feta, garden basil, mint, and greek extra virgin olive oil. |
| Queen Conch Fritters |
$11.00 |
a bahamian treat, with key lime cocktail sauce. |
| Rum Barrels Famous Philly Cheese Steak Spring Rolls |
$8.00 |
2 jumbo spring rolls filled with tender grilled ribeye and sautéed onions with a creamy white cheddar sauce and roasted pepper salad. |
| Chicken Wings |
$14.00 |
(gf). with house made ranch or blue cheese and celery sticks. bakers dozen. |
| Chicken Wings |
|
choose your style - sunday drive, im late for work, the babys coming! |
| Rum Barrel Snack Pack |
$12.00 |
a sampling of house made munchies. |
| Jamaican Jerk And Herb Butter Soft Pretzel Bites |
$7.00 |
with habanero honey-mustard. |
| Deep Dish Nachos |
$11.00 |
with frijoles, roasted tomato salsa, guacamole, queso fresco, fresh jalapenos, sour cream and warm tortilla chips on the side. |
| Deep Dish Nachos |
$2.00 |
add chipotle spiced ground beef. |
| Peel And Eat Key West Pinks |
|
(gf). down and dirty with cocktail sauce, lime and plenty of napkins ½ lb or 1 lb. |
| Chicken Tenders |
$10.00 |
5 crispy chicken tenders lightly fried and tossed in your choice of jerk, bbq, hot or mild sauce. house ranch or blue cheese. |
| Micks Signature Blue Crabcake |
$11.00 |
panko dusted and fried with a thai cucumber noodle salad and sriracha aioli. |
| Seared Diver Scallops |
$13.00 |
(gf). with yo mamas grits, cilantro and a lime brown butter sauce. |
| Island Curry Grilled Shrimp |
$11.00 |
over a coconut couscous salad and warm toasted almond oil. |
| Loaded Cannon Fries |
$9.00 |
(gf). a rum barrel classic, crispy golden french fries loaded up with house bacon, melted cheese, pico de gallo, fresh jalapenos and sour cream. |
| Spicy Sparagus |
$9.00 |
(gf). tender asparagus spears sautéed with caramelized onions and peppers, then tossed with crispy bacon and house szechuan sauce. |
| Croce Salad |
$14.00 |
(gf). pcs signature salad. baby greens, crumbled bleu cheese, carrots, tomatoes, hard-boiled egg, bacon, red grapes, dried cranberries, scallions and pistachios. |
| Our House Salad |
$8.00 |
(gf). with mixed field greens, cherry tomatoes and crisp cucumbers. dressings - balsamic, ranch, caesar and florida citrus |
| Classic Caesar |
$9.00 |
with shaved parmesan and soft pretzel croutons. |
| The Wedge |
$9.00 |
(gf). crisp iceberg lettuce with house made bacon, cherry tomatoes, red onions and maytag blue cheese dressing |
| French Onion Soup |
$7.00 |
day old crouton and swiss cheese. |
| Key West Red Conch Chowder |
$8.00 |
(gf). tender bahamian queen conch, potatoes, bacon, celery and a blend of island spices. |
| Maine Lobster Roll Island Style |
$17.00 |
tender chunks of new england lobster mixed with spices, mayo and caribbean fruits served on a toasted roll. |
| Classic Philly Cheese Steak |
$11.00 |
aged ribeye grilled with sweet onions served on an amoroso roll "wit" your choice of provolone, american or whiz |
| "Best Of Philly Winner Chicken Cheese Steak " |
$12.00 |
tender chicken breast sauteed with garlic, shallots, fresh thyme, roasted portobello mushrooms, shredded parmesan and provolone on a toasted roll. |
| Fire Grilled ¼ Pound Kobe Beef Hot Dog |
$11.00 |
house made kraut, grain mustard and diced dill pickles on a toasted new england bun. |
| Big Ass Burger |
$14.00 |
key wests biggest burger! a fire grilled ten ounce burger with lettuce, tomato, red onion and dill pickle with your choice of cheese on a toasted bistro bun. american, swiss, cheddar or provolone. |
| Big Ass Burger |
$1.75 |
add house made bacon |
| Barrel Burger |
$11.00 |
8 oz fire grilled with lettuce, tomato, red onion and dill pickle with your choice of cheese on a toasted bistro bun. american, swiss, cheddar or provolone. |
| Barrel Burger |
$1.75 |
add house made bacon |
| The "Reef" Burger |
$14.00 |
8 oz fire grilled buckhead beef patty topped with shrimp salad, melted cheddar, vine ripe tomato on a toasted bun with old bay fries. |
| Blackened Yellow Tail Snapper Reuben |
|
house thousand island, kraut, swiss and toasted rye bread. |
| Grilled Chicken "BLT" |
$12.00 |
fire grilled chicken breast topped with house bacon, lettuce, vine ripe tomato and mayo on a toasted bistro bun. |
| Tuna Avocado Melt |
$13.00 |
grilled tuna steak topped with fresh avocado, vine ripe tomato, key lime - avocado mayo and melted swiss cheese served on a toasted pretzel bun . |
| House Made Crispy Scrapple Sliders |
$10.00 |
served open face over a savory french toast with shaved apples and lancaster honey. |
| Slider Of The Day |
|
chefs daily preparation. |
| Steak Frites |
$27.00 |
(gf). a classic pub offering, fire grilled 10 oz ny strip steak with green pepper corn butter, a pub salad and fries. |
| Joes Tug Mahi Mahi |
$19.00 |
(gf). over a spiced sweet potato puree with a shaved fennel salad and a florida citrus vinaigrette. |
| Lobster Mac And Cheese |
$11.00 - $21.00 |
sweet maine lobster with elbow macaroni and a creamy cheddar cheese sauce topped with toasted bread crumbs |
| New Orleans Chicken Etouffee Pasta |
$21.00 |
sautéed chicken breast with andouille sausage, crawfish and a classic creole etouffee served over penne pasta with grilled sourdough bread. |
| Stuffed Yellowtail Snapper |
$24.00 |
yellowtail snapper from our half shell fish market stuffed with chefs micks crab cake served with asparagus, baby greens and a key lime beurre blanc. |
