| item | price | description |
|---|---|---|
| Bronzed Sea Scallop in Puff Pastry | with citrus curry sauce | |
| Lobster Bisque | ||
| Caesar Salad | ||
| Lemon Sorbet | ||
| Roast Crispy Duck | with blueberry coulis | |
| Chateaubriand | with sauce bearnaise | |
| Rack of Lamb | with herb de provence demi | |
| Seared Ahi Tuna | with jasmine rice/ponzu | |
| Onion Crusted Chilean Sea Bass | with Provencal and roast potatoes | |
| Vegetables | roast potatoes and haricot vert Provencal | |
| Mousse au Chocolate | ||
| Cold Poached Pear and Blue Stilton | with glass of port |
