| Orange-Brandied Salmon |
$22.00 |
Pan-seared atlantic salmon with thyme, delectable brandied-orange sauce, jasmine rice, green beans |
| Shrimp Louisiana |
$21.00 |
Sauteed with old bay seasoning, sweet corn, bell peppers, garlic, red onion, flashed with bourbon, over jasmine rice. Gluten-free |
| Grilled Mahi Mahi |
$24.00 |
Wild-caught, resting on a creamy avocado sauce infused with fresh tomatoes, mild chile peppers, basmati rice, asparagus |
| Thai-Style Tuna |
$23.00 |
Wild-caught, sushi-grade yellowfin tuna steak seared to a cool medium rare, scallion-ginger butter with lime, cilantro and sweet thai chili sauce with jasmine rice, asparagus. Gluten-free |
| Hummus and Veggie Naan Pizzette |
$9.95 |
Our cajunspiced hummus with roasted peppers, spinach, cherry tomatoes and feta, baked on a crispy naan bread and served with a side salad |
| French Dip |
$9.95 |
Roast beef and swiss cheese on toasted hero with onion au jus, with santa fe slaw and french fries |
| Sauteed Tilapia Sandwich |
$10.95 |
Dredged in an herbed flour and laid on toas ted hearh, bread with lettuce, tomato and a tartar sauce of lemon, dill and capers, served with a side salad |
| Roast Turkey with Guacamole Sandwich |
$9.95 |
Fresh roast turkey breast on whole grain wheat with lettuce, tomato, guacamole and applewood smoked bacon, served with santa fe slaw and choice of side |
| Malibu Chicken Sandwich |
$9.95 |
Grilled chicken on toasted ciabatta with provolone, guacamole, tomato, lettuce and our moderately spicy "bangin'" sauce (sriracha mayonnaise), served with santa fe slaw and your choice of s |
| Fiddleheads Fruit Lemonade |
$3.25 |
Ask your server for today's flavor |
