| Buffalo Wings |
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Half order or full order spicy original, smoky chipotle 'cue, cajun dry rub |
| Half Moon Mozzarella Wedges |
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Served with marinara sauce |
| Roasted Red Pepper Hummus |
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Served with grilled herb flatbread |
| Cheese Burger Sliders |
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Two mini burgers topped with cheddar cheese on potato rolls with fries |
| Fried Zucchini |
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Served with our creamy horseradish sauce |
| Crispy Chicken Tenders |
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Choice of barbecue, spicy buffalo or smoky chipotle 'cue sauce |
| Hot Spinach and Artichoke Dip |
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Served with hot corn tortilla chips |
| Crispy Fried Beer Battered Pickles |
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Served with our smoky chipotle aioli |
| Crispy Fried Green Tomatoes |
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Topped with feta cheese and drizzled with balsamic glaze |
| Traditional House |
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Cheddar cheese, applewood smoked bacon, hard boiled eggs, croutons, tomatoes, red onions and black olives on a bed of mixed field greens |
| Spinach Salad |
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Baby spinach, arugula, red seedless grapes, sugared spicy walnuts, red onions and crumbled goat cheese |
| Pittsburgh Style |
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A bed of mixed field greens topped with seasoned french fries, cheddar cheese, croutons, tomatoes, black olives and red onions |
| West Coast |
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Our most popular salad! chopped romaine lettuce topped with dried cranberries, crumbled feta cheese, pistachios and tomatoes |
| Yorker |
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A bed of mixed field greens topped with roasted baby yukon gold bakers, dried bleu cheese, grilled asparagus, tomatoes, black olives and red onion |
| Southwest Style |
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Chopped romaine lettuce topped with avocado, roasted red peppers, crispy corn tortilla strips, tomatoes, black beans and corn |
| Caesar Style |
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Chopped romaine lettuce, croutons, sun dried tomatoes, kalamata olives and fresh grated asiago cheese all tossed together in our tuscan caesar dressing |
| Gourmet Burger |
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Seasoned fresh angus ground chuck, hand patted daily hickory grilled seasoned chicken breast |
| 6 oz. Fresh Boneless, Skinless |
|
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| Grilled Filet Medallions |
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Served with roasted yukon gold baby bakers and grilled asparagus |
| Chicken Scaloppini |
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Grilled chicken over penne pasta with artichokes, capers, and roma tomatoes in a roasted garlic butter sauce with asiago cheese served with a tossed salad |
| Pittsburgh |
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Topped with applewood smoked bacon, sharp cheddar cheese and red onion |
| Saxonburg |
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Topped with crispy fried pickles, sharp cheddar cheese and smoky chipotle aioli |
| Heidelberg |
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Topped with portobello mushrooms, caramelized onions and smoked gouda cheese |
| Canonsburg |
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Topped with dried bleu cheese, applewood smoked bacon and buffalo wing sauce |
| Fish Tacos |
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Wood grilled blackened mahi mahi with shredded cabbage, fresh tomato salsa, cheddar cheese fresh avocado in soft corn taco shells |
| Grilled Chicken Panini |
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Grilled chicken, portobello mushrooms, mozzarella cheese and fresh basil pesto pesto on grilled flat bread |
| Reuben |
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Lean corned beef and swiss topped with thousand island dressing and sauerkraut on thick sliced marble rye |
| Jumbo Fried Haddock Sandwich |
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The name says it all...over a half of pound crispy fried beer battered haddock with tartar |
| Mediterranean Wrap |
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Roasted red pepper hummus, kalamata olives, feta cheese, cucumbers and mixed greens in a herb garlic wrap |
| Spicy Chicken Wrap |
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Grilled chicken, asiago cheese, wing sauce, lettuce and ranch dressing |
| Grilled Filet Medallions |
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Two- 3oz. filet medallions topped with havarti cheese, creamy horseradish sauce and caramelized onions |
| Our Famous Salmon Burger |
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Fresh ground salmon seasoned just right served with roasted red pepper mayo |
| Smoked Beef Brisket |
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Served on grilled sourdough bread topped with swiss cheese, cole slaw and creamy horseradish sauce. the best smoked brisket around |
| Fresh Ground Lamb Burger |
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Topped with havari cheese, chive aioli and arugula on a brioche bun |
