| Soups of the day |
$6.00 |
Changes nightly |
| Traditional Caesar Salad |
$7.00 |
Add Chicken or Prawns $5 |
| Ensalada Bilbao |
$7.00 |
Baby greens with roasted peppers, shaved manchego, avocado and sweet corn |
| Ensalada de Espinacas |
$8.00 |
Spinach, mushroom, candied hazelnuts, Valdeon blue cheese and Serrano ham. |
| Chuletas de Cordero |
$25.00 |
Grilled Rack of Lamb |
| Fettuccine con Pollo |
$17.50 |
Chicken fettuccine with alfredo sauce |
| Ravioli al Fungi de Ricotta |
$16.50 |
Homemade ricotta cheese ravioli in a mushroom cream sauce |
| Linguini Fruta del Mar |
$23.95 |
Fresh Linguini with seafood and marinara sauce |
| Pargo a Vasca |
$19.95 |
Seared Snapper in a green sauce served with white asparagus and a hard boiled egg |
| Plato combinado |
$16.95 |
The combination plate includes Serrano ham, Manchego cheese, pork skewers, croquetes (changes nightly) and Seafood stuffed Piquillo peppers |
| Zarzuela de Marisco |
$20.95 |
Mixed seafood in a Spanish sauce |
| Lomo de Res a la Pimienta |
$26.95 |
Grilled New York steak in a green peppercorn sauce |
| Pollo a la Plancha |
$17.50 |
Grilled chicken breast with fine herbs and olive oil |
| Pescado del Dia |
|
Fish of the day |
| Paella de Vegetales |
$18.50 |
Vegetable Paella |
| Paella Marinera |
$23.50 |
Seafood Paella |
| Paella Valenciana |
$25.50 |
Chicken and seafood paella (Pork on request) |
| Aceitunas Alinadas |
$5.50 |
Marinated Spanish olive medley |
| Pimientos del Piquillo, Rellenos de Mariscos |
$8.25 |
Roasted red peppers stuffed with seafood and topped with a saffron cream sauce |
| Atun en Escabeche |
$7.95 |
Pan seared tuna with sherry vinegar, escabeche and pickled onions |
| Los Panes Espanoles |
$7.25 |
Serrano ham, sea salt and tomato, and Manchego cheese on toasted bread |
| Boquerones en Vinagre |
$8.75 |
Anchovies marinated in vinegar, garlic, parsley and olive oil |
| Plato de Quesos Espanoles |
$13.00 |
Spanish cheese platter (Chef's nightly selection) |
| Fiambres Variados |
$15.25 |
Assorted cured meats |
| Los Panes Vegetarianos |
$5.25 |
Roasted garlic and olive oil, sea salt and tomato, and melted cheese on toasted bread |
| Calamares Fritos |
$8.75 |
Fried calamari with a mildly spicy brava sauce and aji-oli |
| Pinchitos Morunos |
$7.95 |
Marinated and grilled pork skewers |
| Menestra de Verduras |
$6.25 |
Sauteed Seasonal vegetables |
| Rabo de Toro |
$10.75 |
Slow braised ox tail |
| Bacalao a la Vizcaina |
$11.50 |
Vizcaina style cod fish made with red and green bell peppers |
| Croquetas |
$8.00 |
Changes nightly |
| Morcilla |
$8.00 |
Grilled blood sausage |
| Pulpo a la Gallega |
$9.95 |
Marinated octopus served with potatoes and sprinkled with sea salt and paprika |
| Champinones al Ajillo |
$6.95 |
Mushrooms sauted with garlic and Serrano ham |
| Gambas al Ajillo |
$8.50 |
Shrimp sauteed in a chili oil, garlic and sherry sauce |
| Sepia a la Parrilla |
$7.95 |
Grilled cuttlefish with garlic and lemon oil |
| Almejas en Salsa Verde |
$11.50 |
Manila clams in a green herb sauce |
| Mejillones a la Marinera |
$10.75 |
Penn Cove mussels sauteed in a garlic marinara sauce |
| Tortilla Espanola |
$6.50 |
Traditional Spanish pie made with eggs, onion and potato, garnished with roasted sweet peppers |
| Patatas Bravas |
$6.25 |
Crispy potatoes with a mildly spicy brava sauce and aji-oli |
| Chistorra |
$7.25 |
Spanish smoked sausage with roasted red pepper |
| Chuletitas de Cordero |
$10.00 |
Grilled lamb chops with roasted mushrooms and carmelized unions |
| Chorizo al Jerez |
$6.75 |
Chorizo sausage in a sherry sauce |
| Empanadillas |
$6.75 |
Changes nightly |
| Albondigas |
$7.00 |
House made meatballs in tomato sauce |
| Queso Frito |
$8.75 |
Pan fried goat cheese over sweet onions, pine nuts and golden raisins |
| Espinacas a la Catalana |
$8.75 |
Warm spinach with toasted pine nuts and golden raisens |
