| Divine Summer Menu |
$6.00 |
Organic Arugula and Spinach Salad Grilled Hallumi cheese, plums, pig cracklin and fennel oil |
| Butter Lettuce Salad |
$6.00 |
Goat cheese, grapes and candied walnuts |
| Pan Roasted Octopus |
$10.00 |
with Sunchoke Ravioli and Watercress |
| Saganaki |
$9.00 |
Traditional Kefalotyri cheese flamed with Metaxa served over an arugula salad |
| Organic Spiral Spanikopita |
$7.00 |
Spinach and feta stuffed in phyllo with spicy feta and balsamic reduction |
| Chilled Plum and Arugula Soup |
$6.00 |
with Walnuts, yogurt and Olive Oil |
| Traditional Greek Spreads |
$12.00 |
with gilled pita |
| Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia Tzatziki and olive tapenade |
$3.00 |
|
| Prawns Wrapped in Phyllo |
$8.00 |
with Cilantro Pesto and Olive Tapenade |
| Warm Pita Bread |
$3.00 |
with Parmesan and Zatar Spice |
| Tiropita |
$7.00 |
Kefalotyri, Kaseri, and feta cheese stuffed phyllo with skordallia and pear relish |
| Halibut Wrapped in Phyllo |
$10.00 - $19.00 |
House-made chorizo sauce and shaved fennel salad |
| Grilled Kobe Steak |
$13.00 - $24.00 |
Fingerlings, radicchio, arugula and parmesan with lemon vinaigrette |
| Grilled Lamb Rack Huckleberry Sauce |
$7.00 |
with Lavender Sea Salt |
| Grilled Organic Chicken Souvlakia |
$8.00 - $16.00 |
Escarole, fingerling potatoes, fennel pollen vinaigrette |
| Braised Kid Goat Ravioli |
$9.00 |
Mustard jus and marinated green olives |
| Grilled Calamari Stuffed with House Sausage |
$7.00 |
Cold cucumber salad with peppers and smoked paprika aioli |
| Fresh Herb Risotto |
$5.00 |
with a Pea Sprout and stone fruit Salad |
| Spit Roasted Pig Tiropita |
$5.00 |
Stuffed with grilled vegetables and feta served with garlic spread |
| Butter lettuce Salad |
$30.00 |
|
| Goat cheese, grapes and candied walnuts |
$30.00 |
|
| Organic Spanikopita |
$30.00 |
|
| Spinach and feta stuffed in phyllo |
$30.00 |
with spicy feta and balsamic reduction |
| Plum and Arugula Soup |
$30.00 |
with Walnuts, yogurt and Olive Oil |
| Crispy Chicken Breast |
$30.00 |
Stuffed with kasseri cheese, tomatoes and spinach Escarole, house bacon and fingerling potatoes, fennel pollen vinaigrette |
| Grilled Rack of Lamb |
$30.00 |
Herb risotto, pea sprout, pear salad with a huckleberry sauce |
| Halibut Wrapped in Phyllo |
$30.00 |
House-made chorizo, dolmas and shaved fennel salad |
| Braised Artichoke Pasta with Heirloom Citrus |
$30.00 |
Arugula, goat cheese and an olive oil sauce |
| Pastichio |
$30.00 |
Greek pasta baked with béchamel sauce, ground meat and tomato sauce served with baby organic greens |
| Mustard Braised Kid Goat Sugo |
$30.00 |
Over house-made pasta with organic baby carrots and marinated green olives |
| Loukoumades |
$30.00 |
Dough puffs with Greek honey, yogurt, cinnamon, and grape jam |
| Molten Chocolate Cake |
$30.00 |
Served with house ice cream |
| Galaktobouriko |
$30.00 |
Served with citrus syrup and strawberries |
| Pots de Crème |
$30.00 |
A rich chocolate crème, topped with berries and whipped cream |
