| Homemade Soup |
$4.00 - $6.00 |
served with fresh baguette. |
| New England Style Clam Chowder |
$5.00 - $7.00 |
|
| House Salad |
$7.00 |
organic field greens, strawberries, sliced almonds, pickled red onions, champagne vinaigrette and chevre goat cheese. |
| Caesar Salad |
$7.00 |
classic caesar with crisp organic romaine, fresh garlic croutons and parmesan cheese. |
| Sesame Tofu Salad |
$9.00 |
baby spinach, basil, cilantro, daikon radish, green onion, carrots & cucumber tossed with seared tofu and warm sesame vinaigrette. |
| Washington Apple Salad |
$11.00 |
organic romaine, diced apples, candied walnuts, blue cheese crumbled, tomatoes & bacon tossed with honey mustard dressing. |
| Dungeness Crab Louis |
$17.00 |
fresh dungeness crab, hard-boiled egg, black olive & tomato over crisp organic romaine with garlic bread & zesty louis dressing served on the side. |
| Jumbo Crab & Prawn Cocktail |
$16.00 |
fresh cracked dungeness crab and three poached prawns with house made cocktail sauce over shredded cabbage. |
| Mushroom Strudel |
$13.00 |
sautéed wild mushrooms & goat cheese rolled in flaky pastry on a bed of greens with pine nuts, fresh basil, olive oil, balsamic reduction and roasted tomatoes. |
| Mediterranean Sampler |
$13.00 |
soft pita bread served with house made hummus & tabbouleh salad, marinated olives, artichoke hearts, dolmathes, fresh mozzarella cheese, cherry tomatoes & sliced cucumber. |
| Sesame Green Beans |
$9.00 |
a big bowl of green beans quick seared with sesame oil, soy sauce, & red chili flakes. |
| Mushroom Brie |
$12.00 |
seasonal mushrooms sautéed with fresh thyme, red onion & a hint of lemon served over a wedge of triple crème brie cheese with garlic crostini. |
| Artichoke Pate |
$10.00 |
our unique blend of artichoke hearts, parmesan cheese & garlic served hot with grilled pita bread or baguette. |
| Grand Marnier Prawns |
$13.00 |
succulent tempura prawns tossed in grand marnier aioli & served atop our light & crunchy house slaw. |
| Dungeness Crab Cakes |
$14.00 - $17.00 |
dungeness crab cakes with lemongrass buerre blanc, fresh cilantro, pickled ginger & plum sauce. |
| Sesame Ahi |
$15.00 |
one-quarter pound of sesame encrusted sashimi grade ahi tuna, pan seared & served over cabbage with a flavorful sherry miso glaze. |
| Steamed Manilla Clams |
$16.00 |
fresh hood canal clams steamed with chorizo, slow roasted tomato, lemon zest & fresh lemon thyme in a white wine, clam nectar, garlic & herb broth. served with garlic bread. |
| Mt. Townsend Cheese Plate |
$14.00 |
a tasting of our local mt. townsend creamery's cheeses served with amaretto cherries, fresh fruit & spiced nuts. |
| 6oz Grilled Chicken Breast |
$5.00 |
|
| Five Black Tiger Prawns |
$6.00 |
|
| Crab Cake |
$5.00 |
|
| 7oz Salmon Filet |
$10.00 |
|
| Salmon Fillet |
$24.00 |
the finest troll-caught wild coho from the fishing vessel cape cleare, seasoned with our house blend secret spice & braised in white wine. served with your choice of side & fresh vegetables. suggeste |
| New York Pepper Steak |
$27.00 |
hand carved 12oz new york steak prepared to your liking topped with silverwater's original green peppercorn mushroom cream sauce. served with your choice of side & fresh vegetables. suggested pairing |
| Hazelnut Halibut |
$32.00 |
pan seared alaskan halibut with our slightly sweet hazelnut cream sauce & roasted hazelnuts. served with your choice of side & fresh vegetables. suggested pairing: 2010 watermill, viognier, columbia |
| Filet Mignon |
$30.00 |
center cut tenderloin grilled to your liking with dijon horseradish compound butter & balsamic reduction. served with your choice of side & fresh vegetables. suggested pairing: 2011 charles smith, "v |
| Cilantro Ginger Lime Prawns |
$22.50 |
seven jumbo black tiger prawns sautéed in cilantro ginger lime butter with bell peppers, served over spinach with rice & vegetables. suggested pairing: 2012 giesen, sauvignon blanc, marlborough, new |
| Port Braised Lamb Shank |
$23.00 |
australian lamb shank braised in port wine with root vegetables & pomegranate molasses. served with your choice of side & fresh vegetables. suggested pairing: 2012 vinecol, malbec, mendoza, argentina |
| Lavender Pepper Ahi |
$23.50 |
six ounces of sashimi grade ahi rubbed with our lavender pepper blend, seared rare on a bed of baby organic field greens with apricot curry dressing & rice pilaf. suggested pairing: 2010 bogel, old v |
| Truffled Duck |
$26.00 |
marinated duck breast pan-seared to your liking, served with buerre blanc, amaretto cherries, light truffle oil & pecorino romano risotto & fresh vegetable. suggested pairing: 2010 montoya, pinot nio |
| Our Famous Fish & Chips |
$13.00 - $16.00 |
this is where it all began in 1989! a little fish & chips shack on an old ferry dock…fresh lingcod in our famous lemon & dill batter. served with french fries & fresh coleslaw. suggested pairing: try |
| Stuffed Chicken Breast |
$21.00 |
chicken breast stuffed with prosciutto & smoked gouda, lightly breaded & baked. served over roasted red pepper coulis with parmesan risotto & fresh vegetable. suggested pairing: 2011 powers, syrah, c |
| Dungeness Crab Ravioli |
$25.00 |
hand made pasta stuffed with fresh dungeness crab & boursin cheese in a slow roasted tomato, basil, onion & creamy red pepper coulis with garlic bread. suggested pairing: 2011 bonair, chardonnay, yak |
| Athenian Pasta |
$17.00 |
rotini pasta with greek olives, artichoke hearts, tomato, capers, feta cheese & spinach in a white wine sauce with garlic bread. suggested pairing: 2011 kris, pinot grigio, venezia, italy $8. |
| Fettuccini Alfredo |
$15.00 |
fettuccini tossed in creamy alfredo sauce. suggested pairing: 2010 la carraia, sangiovese, umbria, italy $7. |
| Tuscan Steak Salad |
$18.00 |
center cut bistro filet cooked to your liking with tuscan oil served over mixed greens, pickled onion, crumbled blue cheese, tomato and basil vinaigrette. suggested pairing: 2010 la carraia, sangiove |
| Lemon Asparagus Risotto |
$18.00 |
italian arborio folded into a medley of sautéed root vegetables, leeks, garlic, asparagus, house preserved meyer lemon and thyme with a dash of cream. topped with shaved asiago parmesan and lemon zes |
| Wild Mushroom, Leek And Rice Cakes |
$18.50 |
these "fritters" are drizzled with dijon cream sauce & served with fresh seasonal vegetables. suggested pairing: 2010 watermill, viognier, columbia valley, washington $8. |
| Lentil Burger |
$12.50 |
our famous hand formed lentil & nut patty on a pane d'amore panini bun with lettuce, tomato & onion. served with a salad of field greens, cucumbers, tomatoes, carrots & your choice of dressing. |
| Bacon Bacon Burger |
$14.00 |
house made bacon stuffed certified angus burger patty topped with bacon, pickled red onions & smoked gouda cheese. served on a pane d'amore panini bun with tomato, lettuce, pickle & our original burg |
| Silverwater Burger |
$12.50 |
1/2 lb. all natural certified angus beef patty on a sesame seed bun with tomato, lettuce, onion, pickle & our original burger sauce with french fries. add: swiss, pepper jack, smoked gouda, brie or c |
| Fish Tacos |
$17.00 |
chili rubbed red snapper served with house made pico de gallo, cilantro ginger lime cabbage, tomatoes, lime & soft corn tortillas. |
| Silverwater Hamburger |
$10.00 |
½ lb. all natural certified angus beef patty served on a soft sesame seed bun with lettuce, tomato, onion, and pickle. add: swiss, pepper jack, smoked gouda, brie or cheddar cheese $1.50. |
| Lentil Burger |
$10.00 |
our famous flavorful vegetarian hand-formed lentil & nut “burger” patty served on a panini bun. |
| Bacon Bacon Burger |
$12.50 |
house made bacon stuffed painted hills burger patty topped with bacon, pickled red onions & smoked gouda cheese on a pane d’amore bun with tomato, lettuce, pickle & our original burger sauce. |
| Our Famous Fish & Chips |
$9.00 - $16.00 |
this is where it all began in 1989! a little fish and chips shack on an old ferry dock. fresh lingcod in our famous lemon & dill batter. served with french fries & fresh coleslaw. |
| Wild Troll Caught Alaskan Coho Salmon |
$16.00 |
from the fishing vessel cape cleare, seasoned with our house blend secret spice & braised to perfection. served with a green salad. |
| Lavender Pepper Ahi |
$16.00 |
one-quarter pound sashimi grade ahi rubbed with our lavender pepper blend, seared rare on a bed of baby organic field greens with apricot curry dressing. |
| Fish Tacos |
$17.00 |
chili rubbed pacific snapper served with house made pico de gallo, cilantro ginger lime cabbage, tomatoes, lime & soft corn tortillas. |
| Classic Blackberry Pie |
$5.75 |
Signature of the Northwest, a slightly tart Marion Blackberry pie with hand crafted lattice crust. Contains no dairy or animal products. |
| Chocolate Espresso Cheesecake |
$5.75 |
Real espresso adds a "zing" to this rich, creamy chocolate treat. |
| Crumble-topped Amaretto Peach Pie |
$5.75 |
Peaches and Amaretto with a touch of cinnamon in a flaky crust, topped with buttery oat and brown sugar crumble. |
| Raspberry White Chocolate Cheesecake |
$5.75 |
White chocolate softens and rounds the crisp flavor of raspberry. |
| Coconut Flan |
$5.75 |
Classic caramel topped custard with a Silverwater twist, a hint of coconut. Smooth and delicious. |
| Key Lime Pie |
$5.75 |
There is always room for this favorite classic, made with real Key lime juice and a rich chocolate crust. |
| Mousse Of The Day |
$5.75 |
Rich and creamy, but light as a cloud. Ask your server for today's flavor! |
| Chocolate Molten Cake |
$5.75 |
Small moist chocolate cake with a warm chocolate center and berry sauce. |
| Mt. Townsend Cheese Plate |
$14.00 |
Trailhead, New Moon, Cirrus & Chipotle curds with amaretto cherries, fresh fruit & spiced nuts. |
| Classic Blackberry Pie |
$5.75 |
|
| Chocolate Espresso Cheesecake |
$5.75 |
|
| Crumble Topped Amaretto Peach Pie |
$5.75 |
|
| Raspberry White Chocolate Cheesecake |
$5.75 |
|
| Coconut Flan |
$5.75 |
|
| Key Lime Pie |
$5.75 |
|
| Mousse Of The Day |
$5.75 |
|
| Chocolate Molten Cake |
$5.75 |
|
| Organic Minty Belly Balm* |
$3.00 - $5.00 |
(a) locally-made brisk ginger-mint herbal blend (good for circulation and digestion). |
| Organic Moondance* |
$3.00 - $5.00 |
A calming herbal blend with chamomile, lavender, oat straw and lemon balm. |
| Organic Ginger Turmeric Tea* |
$3.00 - $5.00 |
Ginger, orange peel, licorice root, lemongrass, turmeric and lemon oil give depth and structure to this intense yet balanced, herbal tea. |
| Spiced Plum* |
$3.00 - $5.00 |
Warm the heart with this herb tea of cinnamon, ginger and spices with a plum finish. |
| Vanilla-almond Rooibos* |
$3.00 - $5.00 |
Rich bodied red bush with exotic, jazzy vanilla and almond notes. |
| Genmaicha |
$3.00 - $5.00 |
Japanese green tea and toasted brown rice. refreshing, delicious and low in caffeine. |
| Jasmine Pearls |
$3.00 - $5.00 |
Handcrafted pearls of green and white tea, infused with the world's finest jasmine. |
| Ti Kuan Yin |
$3.00 - $5.00 |
One of china's most popular oolongs with a deep, rich flavor. |
| Earl Grey Supreme |
$3.00 - $5.00 |
The highest grade of black teas blended with oil of bergamot. |
| English Breakfast |
$3.00 - $5.00 |
A stout china black tea 100% keemun. |
| Paris |
$3.00 - $5.00 |
A blend of four black teas with a hint of black currant, vanilla and caramel. |
| Florence |
$3.00 - $5.00 |
China black tea infused with chocolate and hazelnut – dreamy! |
| Lapsang Souchong |
$3.00 - $5.00 |
China tea leaves are smoked over pine wood to give this very unique tea its dark and rich flavor. |
| Skyy (well) |
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| Absolut |
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| Absolut Citron |
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| Absolut Mandarin |
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| Absolut Pear |
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| Absolut Raspberry |
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| Bakon |
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| Chopin |
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| Grey Goose |
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| Ketel One |
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| Stoli Vanilla |
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| Stolichnaya |
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| Yazi (ginger) |
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| Armagnac |
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| Courvoisier Vs |
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| B&b |
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| Hennessey Vsop |
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| Metaxa S Star |
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| Remy Martin |
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| Dewars (well) |
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| Chivas Regal |
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| J&b |
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| Johnny Walker Red & Black |
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| Famous Grouse |
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| Christian Brothers (well) |
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| Clear Creek Pear |
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| Metaxa "5" Star |
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| Jim Beam (well) |
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| Knob Creek |
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| Marker's Mark |
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| Wild Turkey |
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| Beef Eaters (well) |
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| Bombay Sapphire |
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| Hendricks |
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| Plymouth |
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| Tanqueray |
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| Tanqueray "10" |
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| Cragganmore |
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| Dalwhinnie |
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| Glenlivet |
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| Glenmorangie |
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| Lagavulin |
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| Laphroig |
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| Oban |
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| Talisker |
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| Bl. Velvet |
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| Bushmil, Irish |
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| CC |
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| Crown Royal |
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| Jack Daniels |
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| Jameson, Irish |
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| Pendelton |
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| Seagrams |
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| Seagrams 7 |
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| Southern Comfort |
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| Tulamore Dew, Irish |
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| VO |
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| Cuervo Gold (well) |
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| El Jimador (reposado) |
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| Herradura (anejo) |
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| Hornitos |
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| Patron (silver & Anejo) |
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| Bacardi Light (well) |
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| Barcardi Limon |
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| Captain Morgans |
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| Cruzan "151" |
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| Gosling |
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| Macibu |
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| Meyers Dark |
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| Mt. Gay |
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| Whalers Vanilla |
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| Crunch! |
$5.00 |
Crispy apples, strawberries, carrots, cucumber slices and grape tomatoes with ranch to dip into. |
| Cheeseburger |
$6.00 |
All natural 1/4 lb. hamburger and cheddar cheese, lettuce, tomato and burger sauce on a soft bun with smiley fries and a pickle. |
| Fish and Chips |
$7.00 |
One piece fish and chips made with fresh lingcod served with smiley fries and tarter sauce. |
| Grilled cheese |
$6.00 |
Cheddar cheese grilled on whole wheat bread with a side of smiley fries. |
| Cheese Pizza! |
$6.00 |
Soft crust pizza with red sauce, mozzarella and parmesan cheese. Yum! |
| Mac & Cheese |
$6.00 |
Rotini noodles and creamy cheese sauce. |
| Grilled Chicken |
$6.00 |
All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries. |
| Curly Noodles |
$6.00 |
Rotini noodles 3 ways: butter and parmesan cheese, spaghetti sauce or creamy alfredo. |
| Homemade Soup |
$4.00 - $6.00 |
|
| New Englandclam Chowder |
$5.00 - $7.00 |
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| Artichoke Pate |
$10.00 |
our original famous special blend of artichoke hearts,parmesan cheese and garlic served hot with grilled pita or warm baguette. |
| Hummus & Tabbouleh Plate |
$9.00 |
soft pita bread with house made hummus and fresh tabbouleh salad. garnished with feta cheese, cucumber, tomato and dolmathes. |
| House Salad |
$7.00 |
organic field greens, strawberries, sliced almonds, pickled onion and champagne vinaigrette topped with chevre goat cheese. |
| Caesar Salad |
$7.00 |
crisp organic romaine, fresh parmesan, homemade garlic croutons and classic caesar dressing. |
| Dungeness Crab Louis |
$17.00 |
fresh dungeness crab, hard-boiled egg, black olive & tomato over crisp romaine with garlic bread and zesty louis dressing served on the side. |
| Sesame Tofu Salad |
$9.00 |
organic baby spinach, daikon radish, carrot, cucumber and seared tofu tossed in our warm sesame vinaigrette. |
| Washington Apple Salad |
$10.00 |
organic romaine, diced apples, candied walnuts, crumbled blue cheese,tomatoes, bacon and honey mustard vinaigrette. |
| Roasted Beet Salad |
$9.00 |
organic spinach, local beets, red onions, candied walnuts, pomegranates and mt. townsend fromage blanc tossed in champagne vinaigrette. |
| Prawn Chop |
$11.00 |
five black tiger prawns sautéed in cilantro ginger lime butter on a bed of sesame dressed cabbage with cilantro, bell pepper and toasted almonds. |
| Panzanella Salad |
$9.00 |
organic mixed greens tossed with grilled baguette, fresh mozzarella, basil, heirloom tomato, garlic oil and balsamic reduction topped with greek olive sea salt. |
| Wild Mushroom And Goat Cheese Strudel |
$12.00 |
flaky filo pastry wrapped around chevre goat cheese and wild mushrooms, served on a bed of mixed greens with roasted tomato, balsamic reduction, olive oil, fresh basil and toasted pine nuts. |
| French French Dip |
$12.00 |
fresh baguette, roast beef, a thick wedge of brie and house made au jus. |
| Rueben |
$10.00 |
thin sliced corned beef, swiss cheese, russian dressing and house-made sauerkraut on marbled rye bread. |
| Crab & Shrimp Melt |
$7.50 - $12.50 |
crab and shrimp salad broiled on an english muffin with sliced tomatoes and cheddar cheese. |
| Ultimate Grilled Cheese |
$9.00 |
pane de amore hearth bread grilled with mt. townsend’s red alder cheese and tomato with basil aioli. |
| Very Veggie |
$10.00 |
fresh bell peppers, hummus, fresh basil, spinach, tomato, onion, carrot, cucumber slices and dijon aioli on whole wheat bread. |
| Artichoke Chicken |
$11.00 |
grilled chicken breast topped with artichoke hearts and roasted bell pepper, fresh mozzarella and basil aioli on a soft panini bun. |
| Crab Burger |
$12.50 |
dungeness crab cake patty on a pane d’amore panini bun with lettuce, tomato, onion, chipotle aioli and tartar sauce. |
| Bltrtc |
$11.50 |
pane d’amore baguette with thick cut bacon, lettuce, tomato, roasted turkey aand cream cheese. |
| Half Sandwich |
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crab & shrimp melt, ultimate grilled cheese, very veggie sandwich, ham or turkey on wheat. |
| Sides |
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cup of soup, house salad, caesar salad, seasoned french fries. |
| Beverage |
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coffee, soda, iced tea, lemonade. |
| Homemade Soup |
$4.00 - $6.00 |
|
| New England Clam Chowder |
$5.00 - $7.00 |
|
| House Salad |
$7.00 |
organic field greens, strawberries, sliced almonds, pickled onion & champagne vinaigrette topped with chevre goat cheese. |
| Caesar Salad |
$7.00 |
crisp organic romaine, fresh parmesan, homemade garlic croutons & classic caesar dressing. |
| Sesame Tofu Salad |
$9.00 |
organic baby spinach, daikon radish, carrot, cucumber and seared tofu tossed in our warm sesame vinaigrette. |
| Washington Apple Salad |
$10.00 |
organic romaine, diced apples, candied walnuts, blue cheese crumbles, tomatoes, bacon & honey mustard dressing. |
| Dungeness Crab Louis |
$17.00 |
fresh dungeness crab, hard-boiled egg, black olive & tomato over crisp romaine with garlic bread and zesty louis dressing served on the side. |
| Sin Chips |
$7.00 |
a basket of fresh hot yukon gold potato chips topped with bacon, blue cheese, diced tomato, green onion & chipotle aioli. |
| Mediterranean Sampler |
$13.50 |
soft pita bread served with house made hummus and tabbouleh salad, marinated greek olives, artichoke hearts, dolmathes, fresh mozzarella cheese, cherry tomatoes and sliced cucumber. |
| Artichoke Pate |
$10.00 |
our famous blend of artichoke hearts, parmesan & garlic. served hot with warm pita bread or baguette. |
| Sesame Seared Green Beans |
$9.00 |
a big bowl of quick seared beans with chili flake, soy sauce & sesame oil. a house favorite! |
| Silverwater Hamburger |
$12.50 |
1/2 lb. all natural certified angus patty with tomato, lettuce, onion & pickle on a sesame seed bun. served with french fries. add: swiss, pepper jack, smoked gouda, brie or cheddar cheese $1.50. sub |
| Our Famous Fish & Chips |
$13.00 - $16.00 |
this is where it all began in 1989! a little fish and chips shack on an old ferry dock. fresh lingcod in our famous lemon & dill batter. served with french fries & fresh coleslaw. |
| Dungeness Crab Cake Burger |
$12.50 |
dungeness crab cake patty on a pane d’amore panini bun with lettuce, tomato, onion, chipotle aioli & tartar sauce. |
| Crab & Shrimp Melt |
$7.50 - $12.50 |
crab & shrimp salad broiled on an english muffin with sliced tomatoes & cheddar cheese. |
| Lentil Burger |
$10.00 |
our famous flavorful vegetarian hand-formed lentil & nut “burger” patty served on a panini bun. |
| Grand Marnier Prawns |
$13.00 |
succulent tempura prawns tossed in grand marnier aioli and served atop our house slaw. |
| Steamed Manilla Clams |
$15.00 |
fresh hood canal clams steamed with chorizo, slow roasted tomato, lemon zest & fresh lemon thyme in a white wine, clam nectar, garlic & herb broth. served with garlic bread. |
| 2012 Perazzeta Sara, “rosato”, Sangiovese , Toscana, Italy |
$8.00 - $32.00 |
floral and red fruit notes, hints of strawberry and cherry, tangy, bold, full and dry. beautiful summer wine. |
| 2011 Nine Hats, Riesling, Walla Walla, Washington |
$8.00 - $32.00 |
a sip of honey, a mouthful of peach and pear with a long, bright, clean finish. excellent food wine. |
| 2011 Bonair, Chardonnay, Yakima Valley, Washington |
$8.00 - $32.00 |
this wine has lots of tropical fruit, oak & butter. fermented and aged in new & older burgundian french oak barrels, with a toasty cream finish. |
| 2012 Naked Winery “foreplay”, Chardonnay, Rogue Valley, Or. |
$8.00 - $32.00 |
a crisp chardonnay, very lightly oaked with no malolactic fermentation, leaving a clean green apple finish. |
| 2010 Watermill, Viognier, Columbia Valley, Washington |
$8.00 - $32.00 |
aromas of white flowers and apricots, this rich viognier is nicely balanced with hints of citrus. |
| 2011 Sur De Los Andes, Torrontes, Mendoza, Argentina |
$8.00 - $32.00 |
gold in color with hints of lemon, pear, tangerine & pie crust. herbal notes on the nose. medium bodied. |
| 2012 Giesen, Sauvignon Blanc, Marlborough, New Zealand |
$7.00 - $28.00 |
bright and citrusy with nice tropical fruit, grapefruit, gooseberry, perfectly balanced, crisp clean acidity. |
| 2011 Confrerie Des Vignerons Oisly & Thesee, Sauvignon Blanc, Loire Valley, France |
$7.00 - $28.00 |
lovely ripe grapefruit nose, tart, smoky mineral palate with a hint of gooseberry, indicative of the loire. |
| 2011 Kris, Pinot Grigio, Venezia, Italy |
$8.00 - $32.00 |
clean and refreshing with hints of honey, acacia flowers, almonds and lemon zest. |
| 2010 Barnard Griffin, Cabernet Sauvignon, Columbia Valley, Washington |
$8.00 - $32.00 |
a nice medium bodied cabernet with plenty of dark fruit and a touch of bittersweet chocolate. |
| 2011 Charles Smith , “the Velvet Devil”, Merlot, Columbia Valley, Washington |
$8.00 - $32.00 |
there is nothing mild about charles smith wines, this merlot has bold chocolate and wild blackberry. |
| 2011 Powers, Syrah, Columbia Valley, Washington |
$9.00 - $36.00 |
this silky smooth washington syrah shows plenty of black currant, dried fruits and pomegranate. |
| 2010 Bogle, Old Vine Zinfandel, California |
$7.00 - $28.00 |
intense blackberry and raspberry flavors. fruit forward with a subtle black pepper finish. |
| 2010 Montoya, Pinot Noir, Monterey, California |
$8.00 - $32.00 |
light bodied in the glass, full flavored on the palate. bright cherry, dried fig and strawberry, delicious! |
| 2011 Catena, Malbec, Vista Flores, Argentina |
$9.00 - $36.00 |
concentrated dark fruit flavor with notes of spice, tobacco, mocha & licorice. velvet tannins, crisp, long finish. |
| 2010 La Carraia, Sangiovese, Umbria, Italy |
$7.00 - $28.00 |
this ruby colored dry italian red, with nice cherry, clove and spice has a long and smooth finish. |
| Lindeman”s Semillon/chardonnay |
$5.00 - $19.00 |
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| Cabernet/shiraz |
$5.00 - $19.00 |
|
| Sutter Home White Zinfandel |
$5.00 - $19.00 |
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| 2010 Smasne Cellars, Morio Muscat, Snipes Mountain |
$27.00 |
sweetly floral aromas that lead way to green apples, honeysuckle and lemon tarts. 6months sur lees, dry and refreshing. |
| 2012 Thurston Wolfe, Pgv (pinot Gris 63%, Viognier 34%, orange Muscat3%), Columbia Valley |
$32.00 |
with aromas of melon, peach and orange flowers, this is a full-bodied wine, but very dry and crisp on the palate. |
| 2010 Gilbert Cellars Estate Gewurztraminer, Columbia Valley |
$27.00 |
white raisin, asian pear and lychee on the nose, some residual sugar, very nice with spicy foods. |
| 2010 Alexandria Nicole, Viognier, “crawford ‘s Vineyard”, Columbia Valley |
$34.00 |
there is a soft white flowers aspect to this wine, hints of lychee, and tropical fruits with a very long finish. |
| 2012 Cotes De Ciel, Viognier, Ciel Du Cheval Vineyard, Red Mountain |
$38.00 |
vines located in the heart of the red mountain ava bring us this very balanced viognier with chamomile and a light perfume nose, with crisp apple in the body and a very pleasant finish. |
| 2011 Smasne, Chardonnay, Upland Vineyard & Snipe Mountain |
$40.00 |
this is a very full and round chardonnay, with great mouth-feel and a touch of butter, a fabulous food wine. |
| 2008 Gorman Winery, “the Big Sissy”, Chardonnay, Conner Lee Vineyard, Columbia Valley |
$58.00 |
fermented with native yeasts, full malolactic and aged in 100% new french oak with perfume of buttered popcorn, minerals, spiced apple, hazelnuts and caramel. satin texture, lively acid, well-integra |
| 2009 Smasne Cellars, Grenache, Snipes Mountain |
$42.00 |
aromas of fruit punch, sweet herbs, caramel and raspberry, sensual flavors of ripe berries, all backed with fine tannins. |
| 2010 Whidbey Island Winery, Dolcetto, Yakima Valley |
$36.00 |
briar patch full of berry and almond, generous flavors and lively acidity with an elegant flint/graphite finish. |
| 2008 Terra Bianca, “arch Terrace” Merlot, Red Mountain |
$30.00 |
this merlot is showing washington fruit beautifully with tons of plum, cherry, ripe blueberry and velvet tannins. |
| 2008 Two Vintners, Zinfandel, Stonetree Vineyard, Wahluke Slope |
$42.00 |
this is the real ripe “washington zinfandel” deal, it’s a mass of raspberry jam, bramble brush and sassafrass. |
| 2010 Thurston Wolfe, “the Spaniard” (grenache, Tempranillo, Syrah), Horse Heaven Hills |
$34.00 |
mediterranean in style and grapes, a small production the wine sees 16 months in french & american oak, it has earthiness, a little spice and some nice cherry. |
| 2007 Smasne Cellars, Cabernet Sauvignon, Columbia Valley |
$44.00 |
the smasne family has been farming in the heart of washington for 100 years, they bring us this beautiful cabernet with blueberries, molasses and black currants on the nose, followed by espresso & sw |
| 2008 Gorman Winery, “the Bully”, Cabernet Sauvignon, Red Mountain, & Columbia Valley |
$75.00 |
the bully is named, because as we all know cabernet sauvignon is in charge. it’s big and savory with cocoa & dark berries. try it, you won’t be disappointed. |
| 2008 Thurston Wolfe, “ The Geologist”, Premium Red Wine, Columbia Valley |
$80.00 |
made up of cabernet sauvignon, cabernet franc, malbec & merlot, from vineyards all over columbia valley a beautiful bordeaux blend aged in french and american oak for 22 months and bottle for 2 years |
| 2005 Anthony Dell, Pinot Gris, Rogue Valley, Or |
$28.00 |
this wine will excite your nose with apples and pears, soft on the palate with hints of pineapple, mango and peach. |
| 2011 Argyle, Chardonnay, Willamette Valley, Or |
$32.00 |
this oregon chardonnay comes from dijon cloned vines, straw in color & with100% malo-lactic gives it a little toast. |
| 2010 Grgich Hills Estate, Fume Blanc, Napa Valley, Ca |
$48.00 |
100% sauvignon blanc, certified organic & biodynamic, this wine has passion fruit, lemon grass and a touch of minerality. lovely well-balanced food wine. |
| 2010 Mac Rostie, Chardonnay, Sonoma Coast, Ca |
$56.00 |
hand picked grapes were pressed in whole clusters, most of the juice finds its way into french & hungarian oak barrels. this wine has some vanilla toast, pear and honeydew melon qualities and a long |
| 2009 Bethel Heights, “casteel Reserve” Pinot Noir, Willamette Valley |
$62.00 |
saturated ruby-red, aromas of blackberry, cherry-cola, star anise and mocha. a wine that is both rich & lively. |
| 2009 Foppiano, Petite Sirah, Russian River |
$35.00 |
deep, rich purple colors & aromas of black pepper & mint. |
| 2002 Jordan, Cabernet Sauvignon, Alexander Valley |
$106.00 |
silky smooth tannins with layer after layer of complex cherry, vanilla bean and cassis fruit. |
| 2012 Kim Crawford, Sauvignon Blanc, Marlborogh, New Zealand |
$28.00 |
concentrated passion fruit and a fresh grassy, cleanness to this new zealand beauty. |
| 2010 Moss Wood, Ribbon Vale Vineyard (semillon 64%, Saubignon Blanc 36%), Margaret River, Austrailia |
$32.00 |
medium bodied with some leafy, grass & lychee notes with the addition of guava & apple, fresh acidity and clean finish. |
| 2008 Tempusalba, Tempranillo, Mendoza, Argentina |
$31.00 |
made by 5th generation wine makers, this tempranillo sees 6 months in oak, shows intense dark red in color and rich fruits in flavor, it is well balanced and has a nice tannin structure. |
| 2009 Enamore, Malbec, Cabernet Franc, Cabernet Sauvignon, Syrah, Bonarda, Mendoza, Argentina |
$44.00 |
so delicious! a blend of red grapes & a blend of old world & new world wine makers. the alligrini family from italy and the renacer family of argentina come together and use the ancient “appassimento |
| 2010 Prado Rey, Verdejo, Rueda, Spain |
$24.00 |
this white wine comes from the heart of spain with intense fruit aromas and notes of fennel, it is fresh and refreshing. |
| 2009 Monte Tondo, Soave Classico, Veneto, Italy |
$26.00 |
this father and daughter team make a bristling & clean wine with notes of citrus, green apple and ripe mango. |
| 2011 Antonio Sanguineti, Vermentino, Tuscany, Italy |
$28.00 |
this tuscan white wine is great with seafood and poultry, it is zesty and clean with lovely aromatics. |
| 2011 Joseph Drouhin, Chablis, Burgundy, France |
$40.00 |
these chardonnay grapes are grown on the historic property of moulin de vaudon, joseph drouhin’s head quarter’s in france’s region of chablis, this classic white wine has an elegant balance of ripe f |
| 2006 Podere Ciona, Le Diacce Merlot, Igt (super Tuscan), Tuscany, Italy |
$52.00 |
grown in the high altitude of chianti classico, this wine has red fruit, smoky notes and a firm lushness. |
| 2010 Famille Perrin, Coudoulet De Beaucastel, Cotes-du-rhone, France |
$60.00 |
this hand harvested blend of mouvedre, grenache, syrah & cinsault shows leather, tobacco & spice aromatics with a lush fullness and hints of thyme. it is a wine that is bright and lively, yet has gre |
| From Deep In The Cellar |
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make sure to check our rotating list of avaiable bottles from deep in the cellar. we have have been aging some times up to decade or more. we have limited stock, when its gone its gone! |
