| Bulgogi |
$13.95 |
pan-grilled rib eye beef barbeque. |
| L.A. Kalbi |
$13.95 |
barbequed beef short ribs. |
| Deji Bulgogi |
$13.95 |
spicy pork barbeque. |
| Jalapeño Chicken |
$12.95 |
crispy chicken tenders drizzled with homemade jalapeño-soy sauce. |
| Dak Gui |
$12.95 |
pan-grilled thinly sliced chicken breast in sesame marinade, spicy or not spicy. |
| Seng Sun Jun |
$12.95 |
thinly sliced cod fish filets in light egg batter with soy-mustard dipping sauce. |
| Ojingo Bokum |
$15.95 |
hot and spicy squid, sautéed with chilies and mixed vegetables. |
| Seng Sun Jorim |
$16.95 |
cod fish or salmon filet pan-braised in garlic, chili and soy sauce. |
| Kimchi Bokum |
$12.95 |
spicy kimchi sautéed with pork belly, beef or tofu. |
| Bokum Bop |
$11.95 |
stir-fried rice with choice of shrimp, beef or chicken. |
| Bibim Gooksu |
$11.95 |
cold buckwheat noodles topped with spicy kimchi and beef, with a hard boiled egg. |
| Kimbop |
$7.00 |
available monday-friday until 5pm. seaweed roll of rice, sesame spinach, pickled daikon, carrot and egg. |
| Obok Salad |
$10.00 |
available monday-friday until 5pm. large green salad in hot mustard and perilla seed dressing with cold buckwheat noodles. |
| Salmon Sashimi And Avocado Salad |
$12.00 |
available monday-friday until 5pm. served with mixed greens in carrot ginger dressing. |
| Mandu Gui |
$8.00 |
pan-fried beef dumplings. |
| Mul Mandu |
$8.00 |
home-style kimchi and beef dumplings, boiled. |
| Dubu Jun |
$6.00 |
pan-seared organic tofu with scallion vinaigrette. |
| Japache |
$12.00 |
sautéed sesame sweet potato glass noodles with vegetables. |
| Duk Boki |
$12.00 |
rice cakes in spicy chili pepper sauce with vegetables and hard-boiled eggs. |
| Kimchi Pajun |
$9.50 |
kimchi scallion pancake. |
| Yache Pajun |
$9.50 |
zucchini, perilla leaf and chili pepper scallion pancake. |
| Heymul Pajun |
$15.00 |
seafood scallion pancake, large. |
| Kimchi Kimbop |
$7.00 |
seaweed roll of rice, sesame kimchi and egg. |
| Mak Gooksu |
$7.00 |
cold buckwheat noodles topped with sesame kimchi. |
| Seng Sun Jun |
$10.00 |
bite-size cod fish in light egg batter. |
| Deji Kalbi |
$9.00 - $18.00 |
tender braised pork ribs in chili and ginger sauce. |
| Kimchi Chigae |
$13.95 |
spicy kimchi soup with tofu, beef or pork. |
| Yuke Jang |
$14.95 |
shredded flank beef soup in spicy chili broth. |
| Suun Dubu |
$13.95 |
spicy soft tofu with clams, squid, shrimp and egg. |
| Kimchi Suun Dubu |
$13.95 |
spicy soft tofu stew with kimchi, beef and egg. |
| Mhe-Un Tang |
$18.95 |
codfish and watercress soup in light, spicy broth with udon noodles. |
| Udon |
$16.95 |
udon noodles with shrimp, squid and vegetables, spicy or not. |
| D'Uk Mandu Gook |
$13.95 |
dumpling and rice cake soup with kimchi and beef. |
| Dwen Jang Chigae |
$13.95 |
hearty miso soup with zucchini and mushrooms with tofu or beef. |
| Bae Salad |
$9.00 |
available monday-friday. julienned korean pear and pickled daikon, mixed greens and pine nuts in a spicy korean mustard dressing. |
| Salmon Sashimi Avocado Salad |
$12.00 |
served with mixed greens ina carrot ginger dressing. |
| Obok Salad |
$10.00 |
large green salad in hot mustard and perilla seed dressing, served with cold buckwheat noodles. |
| Fresh Watercress Salad |
$8.00 |
served in sesame, garlic and chili vinaigrette. |
| Bae Salad |
$9.00 |
mixed greens with asian pear, pickled daikon, watercress and pine nuts in hot mustard dressing. |
| Salmon Jorim |
$21.00 |
pan-braised salmon in soy and garlic sauce with chili and daikon. |
| Cod Gui |
$22.00 |
pan-grilled cod filet simmered in soy sauce with garlic and chilies. |
| Heymul Gook Su |
$18.00 |
sautéed udon noodles with shrimp and squid. served spicy or not. |
| Ojingo Bokum |
$18.00 |
hot and spicy sautée of squid with vegetables. |
| Dak Dori Tang |
$16.00 |
tender chicken braised in chili sauce with potatoes and carrots. |
| Jalapeño Chicken |
$16.00 |
crispy chicken tenders drizzled with spicy, homemade jalapeño sauce. |
| Dubu Kimchi |
$18.00 |
spicy kimchi and tofu sautéed with beef or pork belly. |
| Kimchi Bokum Bop |
$14.00 |
stir-fried rice with kimchi and beef, topped with a fried egg. |
| Bibim Gook Su |
$14.00 |
cold buckwheat noodles topped with spicy kimchi and beef. |
| Kalbi Jjim |
$29.00 |
traditional braised beef short ribs with carrots and potatoes. |
| Bulgogi |
$26.00 |
traditional thin slices of rib eye beef in soy sauce and garlic marinade. |
| Deji Bulgogi |
$26.00 |
spicy pork barbecue with chilis. |
| L.A. Kalbi |
$27.00 |
beef short ribs on the bone marinated. no ssam. |
| Chumul-Luck |
$28.00 |
boneless beef short rib, marinated. |
| Seng Kalbi |
$28.00 |
boneless beef short rib, no marinade, sesame oil and salt dipping sauce. |
| Dak Gul |
$21.00 |
chicken barbecue (thin breast slices) in sesame marinade. served spicy or not. |
| Sam-Gyup Sal |
$21.00 |
thin slice of pork belly, served with sesame salt dipping sauce and scallion salad. |
| Hwe Dup Bop |
$13.95 |
warm rice topped with salmon sashimi, mixed greens and toasted seaweed. |
| Seng Sun Bibimbop |
$13.95 |
warm rice topped with codfish cakes, mixed greens and toasted seaweed. |
| Classic Bibimbop |
$11.95 |
7 seasoned vegetables and rice topped with egg, beef or tofu. |
| Ojingo Bibimbop |
$12.95 |
7 seasoned vegetables and rice topped with spicy, sautéed squid. |
| Dak Bibimbop |
$12.95 |
7 seasoned vegetables and rice topped with grilled chicken. |
| Kimchi Bibimbop |
$12.95 |
rice topped with kimchi, soybean sprouts, beef and egg. |
| Hwe Dup Bop Salad Bowl |
$13.95 |
topped with salmon sashimi, mixed greens and toasted seaweed. |
| Seng Sun Bibimbop Salad Bowl |
$13.95 |
topped with codfish cakes, mixed greens and toasted seaweed. |
| Classic Bibimbop Salad Bowl |
$11.95 |
7 seasoned vegetables topped with egg, beef or tofu. |
| Ojingo Bibimbop Salad Bowl |
$12.95 |
7 seasoned vegetables topped with spicy, sautéed squid. |
| Dak Bibimbop Salad Bowl |
$12.95 |
7 seasoned vegetables topped with grilled chicken. |
| Kimchi Bibimbop Salad Bowl |
$12.95 |
kimchi, soybean sprouts, beef and egg. |
| Classic Bibimbop |
$16.00 |
7 seasoned vegetables, beef or tofu and fried egg. |
| Kimchi Bibimbop |
$16.00 |
topped with kimchi, bean sprouts, beef and fried egg. |
| Steak Bibimbop |
$21.00 |
topped with sautéed strips of beef tenderloin and onion. |
| Ojingo Bibimbop |
$18.00 |
topped with spicy sautéed squid and sliced chilies. |
| Seng Sun Bibimbop |
$19.00 |
topped with codfish cakes, fresh perilla and toasted seaweed. |
| Hwe Dup Bibimbop |
$21.00 |
topped salmon sashimi, perilla and toasted seaweed. |
| D'Ak Bibimbop |
$16.00 |
topped with grilled chicken breast, scallion and chili vinaigrette. |
| Deji Bibimbop |
$16.00 |
topped with spicy pork. |
| Appetizers & Entrées- Menu For 4 |
$116.00 |
menu for 4 includes the following appetizers: huymul pajun, duk boki and watercress salad, along with the following entrées: l.a. kalbi, deji bulgogi, japchae and jalapeño chicken. |
| White Rice |
$1.00 |
|
| Brown Rice |
$1.00 |
|
| Shigumchi Moochim |
$6.00 |
seasoned spicy spinach. |
| Toasted Seaweed Squares |
$4.00 |
|
| Perilla Leaves |
$4.00 |
|
| Crab Salad |
$4.00 |
|
| Side Of Kimchi |
$10.00 - $3.00 |
|
| Toasted Seaweed Squares |
$4.00 |
|
| Artisanal Soda |
$4.00 |
soda selection: diet coke, gus meyer lemon soda, gus extra dry ginger ale, coke, sprite |
| Saratoga Spring Sparkling Water |
$7.00 |
|
| Saratoga Spring Still Water |
$7.00 |
|
