| Tom Yum Gung |
$4.25 |
hot and sour lemon grass broth with shrimp, bell peppers and mushrooms |
| Tom Gai Kha |
$3.95 |
thai style chicken coconut milk soup with time juice and mushrooms |
| House Soup |
$3.50 |
clear chicken soup with tofu, glass noodles and fried onion. |
| Wonton Soup |
$3.50 |
wonton in clear soup with spinach and fried onion |
| Vietnamese (Canhy Trung Ca Trua) |
$3.50 |
tomato egg drop soup with baby corn and mushrooms |
| Thai Salad ( Salad Kaek) |
$4.25 |
mixed green salad and bean curd with peanut dressing |
| Calamari or Shrimp Salad (Yum Pla Muk) |
$8.95 |
with a dressing of time juice fish sauce, lemon grass, chili and mint leaves |
| Papaya Salad |
$7.25 |
green papaya, sliced beef, tomatoes, peanuts with spicy lime juice |
| Summer Roll |
$6.75 |
soft salad roll with shrimp, mint leaves, vermicelli noodle |
| Cucumber Salad |
$3.50 |
cucumber, shredded carrots topped with thai sweet and sour dressing and ground peanuts |
| Koong Salong 5 Pcs |
$7.25 |
shrimp and ground pork wrapped with spring roll skin |
| Crab Roll (Hoy Jow) |
$6.95 |
minced crab meat a cuttlefish wrapped with tofu pepper |
| Spring Rolls (Po Pia Taud 4 Pcs) |
$3.95 |
filled with bamboo shoots, cabbage, carrot, served with thai sweet and sour sauce |
| Tao Hoo Todd |
$3.95 |
deep fried tofu served a sweet chili sauce and ground peanut |
| Satay (4 Skewers) |
$6.75 |
chicken or beef grilled in skewers served with peanut sauce and cucumber salad |
| Peak Gai Yang (6 Pcs) |
$5.95 |
BBQ chicken wings marinated in lemon grass, turmeric and chili powder |
| Fried Calamari (Pla Muok Tod) |
$6.25 |
deep fried breaded squid served with traditional hot sauce |
| Tod Mun Pia (4 Pcs) |
$6.75 |
popular bangkok fish cakes mixed of curry spices, string bean and kaffir lime leaves |
| Kiow Tod (6 Pcs) |
$4.75 |
crispy fried wonton stuffed with minced pork, shrimp and black mushrooms |
| Shrimp Shumai (6 Pcs) |
$4.95 |
steamed minced shrimp wrapped with wonton skin |
| Thai Spare Ribs |
$6.45 |
spare ribs with garlic and peppers |
| Steamed Vegetable Dumpling (5 Pcs) |
$4.95 |
|
| Thai Sticky Rice |
$2.00 |
|
| Brown Rice |
$1.50 |
|
| Jasmine Rice White Rice |
$1.00 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Spring Water |
$1.50 |
|
| Ginger Ale |
$1.50 |
|
| Club Soda |
$1.50 |
|
| Ice Tea |
$1.50 |
|
| Orange Juice |
$2.00 |
|
| Snapple |
$2.00 |
|
| Thai Ice Tea |
$2.50 |
|
| Thai Ice Coffee |
$2.50 |
|
| Wines and Beers |
$2.50 |
|
| Ice Creams |
$3.50 |
vanilla, red bean, coconut, green tea, mango |
| Mango and Sticky Rice |
$4.95 |
|
| Fried Banana (3 Pieces0 |
$3.95 |
banana wrapped in spring rolls skin topped with honey and sesame seeds |
| Coconut Cup Cake |
$3.50 |
|
| Banana Sticky Rice |
$4.50 |
|
| Basil Chicken (Gai Pad Ba Ga Prow) |
$9.50 |
thai style spicy chicken with fresh sweet basil, pepper and thai chili sauce |
| Chicken with Cashew (Gai Pad Prik Haeng) |
$9.50 |
stir fried chicken with cashew, pepper, dried chili, mushrooms and bamboo shoot |
| Ginger Chicken (Gai Pad Khing) |
$9.50 |
stir fried chicken with juliened ginger, tree ear, yellow bean, onion, pepper and oyster sauce |
| Gai Ka Na |
$9.50 |
sauteed chicken with chinese broccoli and baby corn |
| Gai Pad Prik King |
$9.50 |
stir fried chicken with bean, chili paste, soy bean and basil |
| Sweet and Sour Chicken (Gai Pad Prew Wan) |
$9.50 |
sauteed chicken, onion, pepper, cucumber, tomato and pineapple in sweet and sour sauce |
| Gai Ta Krai |
$9.50 |
grilled chicken breast marinated with lemon grass and served over bed of braised onions, basil and black bean sauce |
| Lemon Grass Beef |
$9.75 |
thai style stir fried beef with fresh lemon grass, onion, pepper and lime juice |
| Nua pad Puk |
$13.25 |
grilled peppers steak topped with sauteed onion and chef's sauce |
| Nua Nam Mun Hoy |
$10.75 |
stir fried beef with black bean, oyster sauce, mushrooms, scallion and ginger |
| Lemon Grass Pork Chop |
$10.95 |
grilled thin slices of pork chops marinated with lemon grass, galangal, garlic and lime juice |
| Tamarind Whole Fish |
$16.95 |
deep fried crispy red snapper with chili, garlic and tamarind sauce |
| Grilled Seared Salmon |
$15.25 |
coated with thai spices with a sauce of soy bean, garlic, ginger and chili on a sizzling platter |
| Basil Salmon |
$15.25 |
filet of salmon served with chef's thai chili sauce |
| Kratieum Prik Thai |
$14.25 |
grilled shrimp with pepper, scallion, bamboo shoot and sweet basil in thai style |
| Gung Pao Woosen |
$14.25 |
shrimp sauteed with thai clear noodles, shlltake mushrooms, pepper, onion and oyster sauce |
| Seafood Extravaganza |
$15.95 |
scallop, shrimp, calamari in a spicy chili oil with black bean sauce |
| Lemongrass Shrimp |
$14.95 |
thai style stir fried shrimp with fresh lemon grass, onion, pepper and lime juice |
| Tamarind Duck (Ped Tamarind) |
$14.95 |
the classic half duck served with tamarind sauce |
| Red Curry with Duck (Ped Chu Chee) |
$14.95 |
famous thai red curry with coconut milk, tomato and basil leaves |
| Garlic Duck |
$14.95 |
tender duck served in the garlic sauce with pepper, scallion, sweet basil and bamboo shoot |
| Duck Basil |
$14.95 |
braised with garlic, onion, chili paste and fresh basil leaves |
| Vegetable Platter ( Pad Ruom Mitt) |
$7.75 |
sauteed mixed vegs with bean curd with oyster sauce |
| Eggplant with Sweet Basil |
$7.75 |
sauteed with tofu, garlic and chili paste |
| String Beans |
$7.75 |
sauteed with soy bean. garlic and dried bean curd |
| Bean Curd Sheets |
$10.25 |
shlltake mushroom, bamboo shoots, bean curd wrapped with bean curd skin and served on a bed of spinach topped with basil black bean sauce |
| Vegetables Pad Thai |
$8.50 |
famous thai needles, stir fried with vegs egg, dried bean curd, bean sprout and scallion |
| Shrimp Pad Thai |
$9.50 |
famous thai noodles stir fried with jumbo, shrimp, dried bean curd, egg bean sprout and scallion |
| Chicken Pad Thai |
$8.50 |
famous thai noodles stir fried with chicken, dried bean curd, egg bean sprout and scallion |
| Kwaytio Kee Mao |
$8.50 |
broad rice, noodles sauteed with chili, sweet soy sauce, basil, tomato and bean sprout |
| Pad See Yu |
$8.50 |
stir fried broad rice noodles, chinese broccoli, egg chicken or beef in thai style |
| Lar Nard |
$8.50 |
stir broad rice noodles in soy sauce topped with a brown bean oyster gravy with chicken or beef |
| Laksa Beehon |
$8.75 |
from Malaysia, rice noodles red curry with coconut milk, chicken, shrimp, tofu and bean sprouts |
| Vegetable Noodles Soup |
$8.25 |
noodle in clear broth with mixed vegetables |
| Seafood Noodles Soup |
$9.50 |
noodle in clear broth with shrimp and calamari |
| Spicy Mint Fried Rice |
$7.95 |
chili, garlic, onion, egg and fresh mint with chicken or beef |
| Nasi Goreng Bali |
$9.50 |
indonesian fried rice with chicken and shrimp topped with egg sunny side up |
| Thai Pineapple Fried Rice |
$9.25 |
original thai fried rice with onion, peas, carrot, pineapple and choice of chicken beef or vegetables |
| Green Curry (Gaeng khiao Wan) |
$10.25 |
green curry with basil, eggplant, pepper and coconut milk, with chicken, beef or vegetables |
| Panang Curry |
$10.25 |
mixed with coconut milk, basil and pepper with chicken, beef or vegetables |
| Massaman Curry |
$10.25 |
mixed with coconut milk, tamarind juice, potatoes, peanuts and a choice of chicken, beef or veg |
| Red Curry |
$14.95 |
spicy red curry with shrimp, scallops, calamart, string bean, pineapple and coconut milk |
| Asparagus with basil |
$11.95 - $15.95 |
|
| Peanut chicken |
$9.95 |
sauteed breast of chicken on steamed broccoli with peanuts sauce |
| Mango |
$11.25 - $14.95 |
pepper and asparagus with sweet and sour sauce |
| Grilled Salmon |
|
famous thai red curry with coconut milk, pepper and basil leaves |
| Avocado Curry |
$11.95 - $14.95 |
avocado, pepper, broccoli and basil in green curry |
