| Crostini Rossi |
$6.95 |
Diced Tomato, Basil, Chopped Onions and Arugula with Virgin Olive Oil Over Toasted Italian Bread |
| Tomato & Mozzarella |
$9.50 |
With Red Onion, Roasted Peppers and Bacconccini or Goat Cheeses |
| Cold Anipasta |
$10.50 |
Soppressata, Salami, Roasted Peppers, Capers, Asparagus, Anchovies Mushrooms and Cheeses |
| Hot Antipasta |
$10.95 |
Shrimp Francese Baked Clams and Mussels |
| Prosciutto and Melon |
$7.95 |
|
| Clams Casino |
$9.50 |
|
| Baked Clams |
$8.95 |
|
| Clams on the Half Shell |
$8.50 |
|
| Smoked Salmon with Dill Sauce |
$9.95 |
|
| Mussels Posillipo |
$9.95 |
With Either White or Red Sauce |
| Clams Posillipo |
$9.95 |
With Either White or Red Sauce |
| Shrimp Cocktail |
$11.50 |
|
| Fried Chicken Wings |
$7.95 |
With Blue Cheese and Celery |
| Fried Calamari |
$10.50 |
With Mild or Hot Tomato Sauce |
| Fried Zucchini Sticks |
$7.50 |
With Tomato Sauce |
| Fried Mozzarella with Tomato Sauce |
$7.95 |
|
| Minestrone |
$6.50 |
With Vegetables and Pasta |
| Pasta e Fagioli |
$6.50 |
With Cannellini Beans and Pasta |
| Stracciatelli |
$5.95 |
Chicken Broth Egg Drop with Spinach |
| Tri Color Salad |
$8.50 |
With Arugula, Endive and Radicchio |
| Caesar Salad |
$7.95 |
|
| Caesar Salad with Chicken |
$12.50 |
|
| Caesar Salad with Shrimp |
$12.50 |
|
| Chopped Salad |
$8.50 |
With Red Roasted Peppers, Bocconccini Cheese in a Vinaigrette |
| Spinach Salad with Bacon and Egg |
$7.95 |
|
| House Salad |
$6.95 |
With Mixed Greens,Cucumbers, Tomatoes and Carrots |
| Christina Salad |
$9.95 |
Potato, Beans, Onions, Olives, Anchovies, Tomato, Cucumbers, Eggs, Over Romaine Lettuce |
| Cappellini Seafood Marinara |
$18.95 |
Shrimp, Scallops, Clams, Mussels and Calamari |
| Cappellini Bianco |
$17.95 |
Shrimp, Scallops, Broccoli, Zucchini with Olive Oil and Garlic in a White Wine Sauce |
| Cappellini alla Salmone |
$17.50 |
Sun Dried Tomato and Smoked Salmon with Dill Sauce |
| Cappellini Primavera |
$14.50 |
Tomato Basil or Cream Sauce with Seasonal Vegetables |
| Rigatoni Matriciana |
$14.50 |
Pancetta, Prosciutto, Onions and Plum Tomato Sauce |
| Rigatoni Escarole |
$14.50 |
Escarole, Sausage, Olive Oil & Garlic |
| Rigatoni Filetto Pomodoro |
$13.50 |
Tomato, Basil and Onions |
| Rigatoni Bolengese |
$13.95 |
Meat Sauce |
| Rigatoni Stacy |
$14.95 |
Chicken, Mushrooms, Broccoli and Plum Tomatoes |
| Rigatoni Siciliano |
$14.50 |
Eggplant, Ricotta Cheese in a Tomato Basil Sauce |
| Penne alla Vodka |
$14.50 |
With Vodka in a Light Pink Sauce |
| Penne Florentina |
$13.95 |
Fresh Spinach, Ricotta Cheese and a Touch of Tomato Sauce |
| Penne Puttanesca |
$14.95 |
Capers, Anchovies, Black and Green Olives in a Tomato Sauce |
| Penne Stella |
$14.95 |
Artichoke Hearts, Green Peas, Plum Tomatoes, and Prosciutto in a White Wine Sauce |
| Linguine with Clam Sauce |
$16.75 |
White or Red Sauces |
| Linguine and Mussels Marinara |
$16.25 |
With New Zealand Mussels |
| Linguine Verde |
$14.95 |
Warm Spinach Linguine With Chilled Chunks of Tomato Arugula, Basil, Onions and Mozzarella |
| Linguine Fra Diavolo |
$12.75 |
Mild or Hot Tomato Sauce |
| Linguine Veneto |
$15.75 |
Baby Calamari with Olive Oil, Garlic and White Wine |
| Tortellini Christina |
$14.50 |
Broccoli, Prosciutto, Cream Eggs and Cheese |
| Tortellini alla Nona |
$14.50 |
Prosciutto and Baby Peas in a Pink Sauce |
| Cheese Ravioli |
$13.95 |
Tomato Basil or Pesto Sauces |
| Spaghetti & Shrimp Marinara |
$17.25 |
|
| Spaghetti & Broccoli |
$13.50 |
With Olive Oil and Garlic |
| Fettuccini Alfredo |
$13.50 |
Cream, Egg and Cheese Sauce |
| Gnocchi |
$12.95 |
Potato Dumplings in a Tomato Basil Sauce |
| Margherita |
$10.95 |
With Tomato, Basil and Mozzarella |
| Primavera |
$13.50 |
With Mozzarella, Tomato and Seasonal Vegetables |
| Frutti de Mare |
$16.95 |
With Shrimps, Scallops, Mussels Clams and Calamari |
| Formaggi |
$13.95 |
With Mozzarella,Gorgonzola Fontina and Ricotta Cheeses |
| Puttanesca |
$14.50 |
With Mozzarella, Capers, Anchovies, Black and Green Olives |
| Siciliano |
$14.50 |
With Mozzarella, Broccoli, Sun Dried Tomatoes, Prosciutto and Eggplant |
| Extravaganza |
$14.95 |
With Mozzarella, Sausage, Peppers, Mushrooms, Artichokes and Broccoli |
| Champion |
$14.50 |
With Mozzarella, Eggplant, Sun Dried Tomatoes, Artichokes, Broccoli and Feta Cheese |
| Amore |
$14.95 |
With Canadian Bacon, Prosciutto, Onions, Mushrooms, Mozzarella and Fontina Cheese |
| Bubba's Pizza Special |
$14.50 |
With Sun Dried Tomatoes, Eggplant and Roasted Peppers |
| Pesto Pizza |
$13.95 |
With Fresh Basil and Garlic Sauce |
| Pizza Por Lui |
$10.50 |
Create your Own Pizza. $1.75 additional for toppings. |
| Pollo Rollatini |
$16.95 |
Stuffed Breast of Chicken with Spinach, Fontina Cheese and Prosciutto in a Mushroom Sauce |
| Pollo Scarpariella |
$16.95 |
Chunks of Chicken and Hot Sausage Sauteed with Peppers, Mushrooms, Rosemary and Garlic with a Balsamic Vinegar and Light Brown Sauce |
| Pollo Francese |
$16.25 |
Breast of Chicken Dipped in Egg Sauteed with Shallots, Butter and Lemon in a White Wine Sauce |
| Pollo Castell |
$16.95 |
Breast of Chicken Dipped in Egg Sauteed with Artichoke Hearts, Mushrooms, Lemon, White Wine and a Touch of Tomato Sauce |
| Pollo Giardino |
$17.50 |
Breast of Chicken Sauteed with Zucchini, Mushrooms, Carrots, Celery, Broccoli, Tomato and Baby Shrimp in a White Wine Sauce |
| Pollo Marsala |
$16.75 |
Breast of Chicken Sauteed with Shallots, Butter and Mushrooms in a Marsala Wine Sauce |
| Pollo Parmigiana |
$16.95 |
Breast of Chicken with Marinara Sauce and Mozzarella |
| Filet of Sole Francese |
$18.95 |
With White Wine, Butter and Lemon Sauce |
| Shrimp Parmigiana |
$19.25 |
Breaded with Marinara and Mozzarella |
| Shrimp Scampi |
$19.95 |
Served with Rice and Vegetables |
| Salmon alla Giapponese |
$19.75 |
Filet of Salmon Broiled with a Soy and Ginger Sauce |
| Salmon Dijon |
$19.75 |
Fillet of Salmon Sauteed with Cognac and Dijon Mustard Sauce |
| Broiled Veal Chop |
$22.75 - $27.75 |
|
| Broiled Shell Steak |
$22.95 - $27.95 |
|
| Veal Chop Capriciossa |
$23.75 |
Breaded with Chopped Tomato, Basil, Onions, Bacconccini and Arugula |
| Steak au Poivre |
$22.95 |
With Black and White Peppercorns, Cognac in a Dijon Mustard Sauce |
| Scaloppine Pizzoiola |
$18.95 |
Sauteed with Peppers, Onions, Mushrooms and Garlic in a Tomato Sauce |
| Scaloppine Francese |
$17.95 |
Dipped in Egg Sauteed With Shallots, Butter and Lemon in a White Wine Sauce |
| Scaloppine Romana |
$18.95 |
Sauteed with Artichoke Hearts, Mushrooms and Madria Wine in a Light Brown Sauce |
| Scaloppine Florentina |
$18.95 |
With Spinach, Prosciutto and Mozzarella in a White Wine Sauce |
| Scaloppine Parmigiana |
$18.95 |
With Marinara Sauce and Mozzarella |
| Scaloppine Picante |
$18.50 |
With Lemon and Capers in a White Wine Sauce |
| Scaloppine Capriciossa |
$18.95 |
Breaded with Chopped Tomato, Basil, Onions, Arugula and Boconccini |
| Scaloppine Sorrentino |
$18.75 |
Topped with Prosciutto, Eggplant Melted Mozzarella and White Wine with a Touch of Tomato Sauce |
| Scaloppine Milanese |
$17.95 |
Lightly Breaded |
| Can of Soda |
$2.00 |
|
| Poland Spring Water |
$2.00 |
|
| Pellegrino |
$2.50 - $7.00 |
|
