| Cream of Celery Soup |
$7.00 |
With foie gras butter croutons |
| Warm Spinach |
$9.00 |
Beet and poached egg salad with bacon vinaigrette |
| Chicken Liver Mousse |
$9.00 |
With cider aspic, sourdough toast, apples and pickled shallots |
| Oyster |
$10.00 |
Spinach and italian sausage gratin |
| Sea Scallops |
$11.00 |
With avocado-sesame relish, bok choy stir fry, ginger rice |
| Eggplant Caviar |
$8.00 |
Tapenade with herb croutons |
| Goat Cheese Crouton |
$10.00 |
With mushrooms in madeira cream |
| Grilled Shrimp |
$10.50 |
With black bean cake and coriander sauce |
| Oyster & Italian Sausage Gratin |
$11.00 |
With spinach, fennel & parmesan breadcrumbs |
| Veal Sweetbreads |
$12.00 |
With lemon caper or sherry mustard butter |
| Cream of Garlic Soup |
$6.00 |
|
| Bayona Salad |
$6.00 |
With balsamic vinaigrette and parmigiano reggiano cheese |
| Bayona Salad |
$6.50 |
With great hill blue |
| Caesar-style Salad |
$8.00 |
With romaine and arugula |
| Crispy Smoked Quail Salad |
$12.00 |
With pears and bourbon molasses dressing |
| Sauteed Wild Redfish |
$28.00 |
With chanterelle-leeks vinaigrette, mashed potatoes, haricot vert |
| Chorizo-stuffed Rabbit Roulade and Paneed Leg |
$28.00 |
Toasted angel hair, escarole, sherry garlic sauce |
| Niman Ranch Pork Chop |
$28.00 |
Creamy polenta, broccoli, roasted tomatoes, rosemary aioli |
| Grilled Hanger Steak |
$31.00 |
Fingerling potatoes, crispy shallots, asparagus, bearnaise sauce |
| Prime Rib Eye Steak |
$38.00 |
With twice-baked yukon gold potatoes, asparagus, horseradish cream |
| Sauteed Pacific Salmon |
$28.00 |
With choucroute and gewurztraminer sauce |
| Veal Sweetbreads |
$28.00 |
With sherry mustard or lemon caper butter |
| Grilled Duck Breast |
$27.00 |
With pepper jelly sauce and wild rice |
| Peppered Lamb Loin |
$29.00 |
With goat cheese and zinfandel sauce |
| Chocolate Hazelnut Torte |
$7.00 |
Wth chocolate and cherrry sauces |
| Artisan Cheese Plate |
$12.00 |
Cashel lrish blue, foresterkase and bethmal goat |
| Chefs Daily Artisanal Cheese Selection |
$12.00 |
|
| Mocha Banana Torte with Pecan Croquant |
$9.00 |
|
| Strawberry Pistachio Bombe with Candied Kumquats |
$8.50 |
|
| Chocolate Hazelnut Pithiviers |
$9.00 |
With roasted pear and caramel spice ice cream |
| Maple Semolina Cake |
$8.00 |
With golden raisins compote and pomegranate sauce |
| Homemade Ice Cream or Sorbet |
$6.50 |
|
| Petit Four Plate |
$7.00 |
|
