| 12 oz. Canned Soda |
$1.25 |
|
| Aquafina Water |
$1.29 - $12.99 |
|
| Gallon of Orange Juice |
$6.99 |
|
| Gallon of 2% Milk |
$6.99 |
|
| Gallon of Whole Milk |
$6.99 |
|
| Gallon of Sweet Tea |
$6.99 |
Serves 10. |
| 6 Pack Soda |
$5.49 |
|
| 12 Pack Soda |
$10.99 |
|
| 100 . Desert Jewels |
$8.00 |
Medjool dates, organic cashew cheese and glazed pecans. Raw. Vegan and gluten free. |
| 102. Roasted Garlic and Goat Cheese |
$8.75 |
Grilled Cuban bread, marinated goat cheese, roasted garlic and za'tar. Vegetarian. |
| 104. Brie Bernadette |
$9.00 |
Imported brie in toasted almonds, pecans and lightly fried. Served with crackers and honey. Vegetarian. |
| 106. Mezze Mont Latroun |
$12.00 |
Falafel, baba ghanoush, hummus, feta, spiced olives, cucumber-tomato relish, roasted red peppers and pita. Vegetarian. |
| 108. Medjool Dates |
$8.00 |
Luscious dates and goat cheese, served warm. Vegetarian. |
| 110. Punjabi Samosa |
$6.30 |
Two Indian dumplings with potatoes, peas and traditional spices, served with tamarind sauce. Vegan. |
| 114. Calamari Terra Santa |
$8.99 |
Squid rings in oriental spices, lightly fried with sauteed peppers, onions and sweet chili garlic sauce. |
| 116. Foccacia the Original |
$7.30 - $13.00 |
Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and Parmesan cheese. Vegetarian. |
| 118. Vegan Original |
$7.35 - $13.00 |
The original with house made vegan feta, pesto and tomatoes. Vegan. |
| 120. Italian Antipasto Feastival |
$12.00 |
Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobello mushrooms with grilled baguette. |
| 122. Jakarta Rings |
$8.75 |
Red onion rings in tempura with ketjap manis: our house version of the original ketchup. Vegan. |
| 126. Old World Hummus |
$8.99 |
Chickpea tahini mousse, tomatoes and green pepper relish with pita. Vegan. |
| 128. Tuna Tartare |
$12.00 |
Fresh tuna, red onions, avocado and cilantro in fresh lime with fried wontons and wasabi sour cream. Pescetarian. |
| 130. Tomato Cilantro Salsa |
$6.75 |
Bell peppers, red onions, tomatoes, cilantro and tortilla chips. Vegan. |
| 132. Chipotle Con Queso |
$6.75 |
Melted cheeses, chipotle peppers, spinach and artichoke hearts with house tortilla chips. Vegetarian. |
| 134. Quesadillas |
$8.90 |
Spinach tortilla, Colby Jack, tomatoes, cilantro and scallions with tomato cilantro and sour cream. |
| 140. The Sahara Soup |
$3.75 - $5.00 |
Fragrant pink lentil soup with Egyptian and Moroccan influences. Garnished with Raising Hope organic farm greens and honey harissa. Gluten free. |
| 142. Baby Dinosaur Salad |
$10.00 |
Tuscan kale, green apples, blackberries, medjool dates, raw pepitas and sesame seeds in garlic lemon sesame vinaigrette. Vegan. |
| 144. Raw Hope Salad |
$7.00 |
Organic baby greens, spinach, avocado, carrots, red onions, radishes and cucumbers in a light olive oil and lemon vinaigrette. Vegan. |
| 146. Spinach Salad |
$5.25 - $9.20 |
Organic baby spinach, strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan. |
| 148. Old World Salad |
$5.25 - $9.20 |
Roasted vegetables, warm goat cheese, mixed organic greens with olive oil tapenade, croutons and white wine Dijon vinaigrette. Vegetarian. |
| Greek Salad |
$5.25 - $9.20 |
Feta cheese, Kalamata olives, tomatoes, red onions, crouton, organic greens and traditional Greek vinaigrette. Vegetarian. |
| 152. Garden Side Salad |
$3.50 |
Organic baby greens, tomatoes, cucumbers and red onions with balsamic vinaigrette. Vegan. |
| 154. Hope Farm Cafe Siesta Salad |
$7.50 |
Organic baby spinach, sweet potato hash and pepitas in a sherry maple vinaigrette. Vegan. |
| 156. Tuna Tartatr and Spinach Salad |
$12.00 |
Four ounces of sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and creamy vegan wasabi dressing. Pescetarian. |
| 158. Hibachi Side Salad |
$6.25 |
Crispy organic greens, carrots and radishes in ginger carrot dressing. Vegan and gluten free. |
| 602. Jamaican Chicken Sandwich |
$10.70 |
Julienned chicken breast marinated in fiery jerk spices on foccacia. Served with house fries. |
| 604. Jamaican Sandwich |
$10.15 |
Tofu or house-made seitan in fiery jerk spices on foccacia. Served with house fries. |
| 606. Roasted Vegetable Panini |
$10.00 |
Roasted red peppers, squash, red onions, vegan basil mayonnaise and vegan cheddar on Cuban bread. Served with roasted potatoes. Vegan. |
| 608. Sloppy Falafel Sandwich |
$9.70 |
House made falafel and tomato cucumber relish in pita. Served with house fries. Vegan. |
| 612. Selma's Favorite Fish Sandwich |
$10.75 |
Creole-spiced white fish, caper tartar sauce and lettuce on foccacia. Served with house fries. |
| 614. Basil Salmon Sandwich |
$12.50 |
Wild caught salmon fried in oriental spices, basil mayonnaise, lettuce, and tomato on foccacia. Served with house fries. |
| 616. Po' Girl |
$13.00 |
Sauteed shrimp, sun-dried tomato mayo, lettuce and tomato on Cuban bread. Served with house fries. |
| 618. Chicken Parmesan Sandwich |
$10.75 |
Lightly breaded chicken, marinara and Parmesan on Cuban bread. Served with house fries. |
| 620. Isabelle Pollo Panini |
$11.25 |
Chicken breast, ham, mustard, mayonnaise, pickle relish and baby Swiss on Cuban bread. Served with roasted potatoes. |
| 622. Greek Chicken Fajita Pita Sandwich |
$10.15 |
Grilled chicken, sauteed bell peppers and onions in pita. Served with cucumber yogurt sauce and house fries. |
| 624. Seitan Parmesan Panini |
$10.60 |
House made seitan in roasted garlic bread crumbs, marinara and vegan mozzarella on Cuban bread. Served with roasted potatoes. Vegan. |
| 626. Banh Mi Sandwich |
$12.00 |
Vietnamese bourbon braised beef, toasted baguette, spicy mayo and cucumbers garnished with Raising Hope organic farm greens. Served with house fries. |
| 630. Vegan Bayou Burger |
$11.75 |
Char-grilled vegan burger and vegan cheese. Served with house fries. |
| 632. Spicy Bacon Cheeseburger Sandwich |
$10.00 |
Char-grilled beef, bacon, cheddar cheese, spicy mayonnaise, lettuce, tomato and onion on Cuban bread. Served with house fries. |
| 634. Lamb Burger |
$15.00 |
Local ground lamb, feta, poached farm egg, shaved red onion and cumin mayo. |
| 204. Louis Marsala |
$15.50 |
Chicken breast sauteed with mushrooms in Marsala wine with mashed potatoes and shrimp garnish. |
| 206. Cubean Burrito |
$12.65 |
Cuban black beans with Colby Jack cheese in flour tortilla with chipotle con queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian. |
| 208. Salmon Sonesta |
$18.90 |
Blackened Scottish salmon and sun-dried tomato cream sauce with mashed potatoes and stir-fried vegetables. |
| 210. Ribs of the Carribean |
$15.00 - $19.50 |
Smoked pork ribs in mango BBQ sauce and grilled z-potatoes. |
| 212. Empress Chicken |
$14.50 |
Crispy chicken, broccoli, mushrooms and sweet red chili oyster sauce with basmati rice. |
| 214. Hoisin Tuna |
$18.00 |
Pan-seared Vietnamese braised hearty greens from Raising Hope organic farm and roasted sweet potatoes with wasabi sour cream. Pescatarian. |
| 216. Egyptain Kitchen |
$11.50 |
Kusheri. Traditional dish of Egyptian ditalini, lentils, chickpeas, toasted angel hair basmati rice, fried onions and fiery harissa on the side. Vegan. |
| 218. Pollo Nuevo Havana |
$17.25 |
Blackened chicken breast, tamarind jalapeno sauce, boursin cheese with basmati rice and stir-fried vegetables. |
| 220. Z-Man Steak |
$21.00 |
Blackened beef tenderloin, boursin cheese with grilled z-potatoes and spinach Alfredo. Gluten free. |
| 222. Chicken Gorgonzola |
$15.50 |
Gorgonzola cream with capellini. Gluten free with rice. |
| 224. The Sari Wrap |
$11.50 |
Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan. |
| 226. The Seafood Sari Wrap |
$18.00 |
Assorted wild fish, Indian spiced potatoes, peas, chickpeas and spinach in tortilla with tomato curry, red onion raisin chutney and raita. Pescetarian. |
| 228. Faithful Falafel |
$12.50 |
Baked with a Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce and a leafy green garnish. Vegan and gluten free. |
| 230. Fish Tacos |
$16.40 |
Fried whitefish, Mexican rice, pico de gallo, mozzarella, Napa coleslaw and avocado with soft corn tortillas and Cuban black beans. |
| 232. East Indian Paella |
$12.00 |
Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan and gluten free. |
| 234. Curried Chicken and Shrimp Paella |
$16.40 |
Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. Served with brown rice pilaf. Gluten free. |
| 236. Capellini Marinara |
$8.65 |
Capellini, plum tomato sauce, ricotta and mozzarella. |
| 242. Maroccan Lamb Chops |
$22.00 |
Pan-seared lamb chops, Moroccan millet pilaf, tomato jam and pumpkin mint sauce. |
| 244. Tortellini Garciella |
$13.50 |
Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian. |
| 248. Creole |
$12.90 - $12.90 |
Tomatoes, bell peppers, onions and Creole spices with basmati rice. Vegan and gluten free. |
| 250. Shanghai Stir-Fry |
$11.50 |
Broccoli, snow peas, water chestnuts, carrots and other garden vegetables with basmati rice, spicy chili garlic or mild black bean sauce. Vegan. |
| 252. BBQ Tempura Salmon Brochette |
$17.00 |
Tempura battered Scottish salmon brochettes, mango BBQ sauce and red onion chutney with pesto lima beans and basmati rice. Pescetarian. |
| 254. Spicy Jamaican Tofu |
$12.00 |
Served with brown rice pilaf and cucumber tzatziki. Vegan and gluten free. |
| 246. East Meets South Fajitas |
$18.50 |
Beef strips, sauteed bell peppers and onions, Mexican rice, sour cream and guacamole. Served with Indian paratha for wrapping. |
| 238. Hibachi Quinoa Stir-Fry |
$18.00 |
Blue crab, stir fried quinoa, leeks and kale, in hibachi sauce, panko encrusted fried farm egg and wasabi peas. Pescatarian. Gluten free without the panko. |
| 240. Crab Cake Entree |
$16.00 |
Pan sauteed crab cakes, Creole remoulade, basmati rice and stir fried vegetables. |
| 256. Sea Bass in Green Curry |
$23.00 |
Zucchini, peas, asparagus lima beans and fresh mint. A broth of fresh green juice, green curry and coconut milk. Pescetarian and gluten free. |
| 500. Fried Plantains |
$4.75 |
|
| 502. Vietnamese Braised Organic Greens |
$5.00 |
|
| 504. Roasted Potatoes |
$3.50 |
|
| 506. Mexican Rice |
$3.50 |
|
| 508. Stir-Fried Vegetables |
$4.00 |
|
| 510. Basmati Rice |
$1.75 |
|
| 512. House Fries |
$2.00 |
|
| 514. Pesto Lima Beans |
$4.00 |
|
| 516. Mashed Potatoes |
$3.50 |
|
| 518. Spinach Alfredo |
$4.25 |
|
| 520. Z-Potatoes |
$3.50 |
|
| 522. Poached Egg |
$2.25 |
Organic. |
| 900. Kid's Cheese Tortellini |
$8.50 |
|
| 902. Kid's Penne Pasta |
$6.00 |
With cheddar, butter or marinara. |
| 904. Kid's Grilled Cheese Panini |
$6.00 |
|
| 906. Kid's Chicken Fingers |
$6.00 |
|
| 908. Kid's Peanut Butter and Jelly Panini |
$5.00 |
|
| 910. Kid's Chocolate Smore Panini |
$6.50 |
|
| 912. Kid's Mini Bison Burger |
$7.50 |
|
