| Sweet Thai Ice Tea |
$2.50 |
|
| Thai Ice Coffee |
$2.50 |
|
| Soda |
$2.50 |
|
| Ice Tea |
$2.50 |
|
| Hot Green Tea for 1 |
$2.50 |
|
| Jasmine Tea for 1 |
$2.50 |
|
| Sobe Life Water |
$2.50 |
|
| 1. Satay |
$7.95 |
Four pieces. Grilled marinate chicken on skewers. Served with peanut sauce and fresh cucumber salad. |
| 2. Ka Nom Jeep |
$7.95 |
Four pieces. Thai dumpling stuffed with ground pork and shrimp, water chestnuts, carrots, shiitaki mushroom served with ginger black soy sauce. |
| 3. Coconut Shrimp |
$8.95 |
Six pieces. Breaded shrimp with shredded coconut deep fried. |
| 4. Tod Mun Pla |
$7.95 |
Four pieces. Fish cake deep fried served with cucumber sweet and sour dipping sauce topped crushed peanut. |
| 5. Spring Rolls |
$6.25 |
Four pieces. Crispy vegetable roll, cabbage, carrot, cellophane noodle. Served with sweet and sour sauce. |
| 6. Fresh Roll Shrimp |
$6.99 |
Two pieces. Fresh veggies, vermicelli, shrimp and mints wrapped with rice paper. Served with peanut dipping sauce. |
| 7. Larb Gai |
$9.99 |
Choice of ground chicken spiced with mint leaves, red chili, lime juice and onion. Served with lettuce. |
| 8. Jade Roll |
$6.99 |
Two pieces. Fresh hand roll veggies, avocado and mints with rice paper wrap. Served with homemade peanut dipping sauce. |
| 9. Cheese Lover |
$7.25 |
Five pieces. Stuffed cream cheese, crab meat, green onion and garlic in wonton wrapper. Served with sweet chili garlic dipping sauce. |
| 10. Silk's Combo |
$11.95 |
Two coconut shrimp, three veggies spring roll, two satay and two cheese lover. |
| 11. Silk Thai Chicken Wrap |
$10.95 |
Minced chicken with lemon grass, water chestnut, green onion, bell pepper. Served with fresh lettuce. |
| 12. Potstickers |
$7.95 |
Six pieces. Chicken and vegetable potstickers with delicious ginger soy sauce. |
| 13. Edamame |
$4.50 |
Steam soybean pods seasoned with salt. |
| #1. Boat Noodle |
$10.00 |
Thai noodle bowl with BBQ red pork. Includes green vegetable, bean sprouts, lime and fried garlic topping. |
| #2. Boat Noodle Soup |
$10.00 |
Thai noodle bowl with beef and meatball. Includes green vegetable, bean sprouts, lime and fried garlic topping. |
| #3. Boat Noodle Soup |
$10.00 |
Thai noodle bowl with chicken. Includes green vegetable, bean sprouts, lime and fried garlic topping. |
| #4. Boat Noodle Soup |
$11.00 |
Tom yum (hot and sour) noodle soup with ground chicken, fish ball and ground peanut topping. Includes green vegetable, bean sprouts, lime and fried garlic topping. |
| #5. Boat Noodle Soup |
$12.00 |
Thai noodle bowl with roasted duck. Includes green vegetable, bean sprouts, lime and fried garlic topping. |
| #6. Boat Noodle Soup |
$13.95 |
Thai noodle bowl with three shrimps and three scallops. Includes green vegetable, bean sprouts, lime and fried garlic topping. |
| #7. Boat Noodles Soup |
$11.00 |
Ground pork stuffed in wonton wrapper BBQ red pork. Includes green vegetable, bean sprouts, lime and fried garlic topping. |
| 14. Cup of Tom Yumm Soup |
$5.95 |
Choice of chicken, tofu or vegetable. Hot and sour soup with lemongrass, galangal, mushroom and cilantro. |
| 14. Hot Pot of Tom Yumm Soup |
$10.95 |
Choice of chicken, tofu or vegetable. Hot and sour soup with lemongrass, galangal, mushroom and cilantro. |
| 15. Cup of Tom Kha Soup |
$5.95 - $6.99 |
Thai hot and sour soup with coconut milk, lemongrass, galangal, mushroom, cabbage and cilantro. |
| 15. Hot Pot of Tom Kha Soup |
$10.95 - $15.95 |
Thai hot and sour soup with coconut milk, lemongrass, galangal, mushroom, cabbage and cilantro. |
| 16. Hot Pot of Seafood Soup |
$10.95 - $15.95 |
Hot and sour seafood combination soup with kaffir lime leaves, lemongrass, mushroom and basil. |
| 17. Cup of Tofu Woon Sen Soup |
$5.95 - $6.99 |
Clear noodle soup with napa cabbage, carrots, cabbage and soft tofu. |
| 17. Hot Pot of Tofu Woon Sen Soup |
$10.95 - $15.95 |
Clear noodle soup with napa cabbage, carrots, cabbage and soft tofu. |
| 41. Pad Thai |
$10.99 - $15.99 |
Thin rice noodles stir fried bean sprouts, crushed peanut, scallions and egg. |
| 42. Pad See Iew |
$10.99 - $15.99 |
Flat rice noodles stir fried with egg, broccoli and sweet Thai soy sauce. |
| 43. Pad Kee Mao |
$10.99 - $15.99 |
Flat rice noodles stir fried with peppers, vegetable, onions and tomatoes in roasted chili garlic sauce and basil. |
| 44. Bamee Pad |
$10.99 - $15.99 |
Chow mein. Egg noodle stir fried with vegetables. |
| 45. Kao Pad (Fried Rice) |
$10.99 - $15.99 |
Choice of meat stir fried with jasmine rice, tomatoes, onions, peas, carrot and egg. |
| 46. Kao Pad Sappa Rot |
$10.99 - $15.99 |
Pineapple fried rice. Choice of meat stir fried with jasmine rice, fresh pineapples, onions, cashew nuts, raisins and egg. |
| 47. Kapow Fried Rice |
$10.99 - $15.99 |
Basil fried rice. Stir fried jasmine rice with fresh chili garlic and fresh basil. |
| 18. Pad Kapow |
$10.99 |
Sauteed ground chicken with chili, garlic and fresh basil leaves. Served with jasmine rice or brown rice. |
| 19. Pad Prik Khing |
$10.99 - $15.99 |
Sauteed with curry paste, green bean, peppers and kaffir lime leaves. Served with jasmine rice or brown rice. |
| 20. Pad Khing Sod |
$10.99 - $15.99 |
Fresh ginger. Sauteed fresh ginger, onion, peppers and black mushroom in light brown sauce. Served with jasmine rice or brown rice. |
| 21. Bangkok Cashew Nut |
$10.99 |
Sauteed chicken with cashew nut, onions, carrots, water chestnut, peppers, baby corn and mushroom. Served with jasmine rice or brown rice. |
| 22. Silk Eggplant |
$10.99 - $15.99 |
Sauteed eggplant with fresh chili garlic and fresh basil leaves. Served with jasmine rice or brown rice. |
| 23. Vegetable Delight |
$10.99 |
Stir fried mixed vegetables in garlic and oyster sauce. Served with jasmine rice or brown rice. |
| 24. Garlic and Pepper Sauce |
$10.99 - $15.99 |
Fresh garlic, black pepper, cilantro and green onion over steamed veggies. Served with jasmine rice or brown rice. |
| 25. Peanut Chicken |
$10.99 |
Steamed mixed veggies with peanut sauce topping. Served with jasmine rice or brown rice. |
| 26. Mongolian Beef |
$11.99 |
Stir fried marinated beef sliced, mushroom, onion and scallions in savory ginger brown sauce. Served with jasmine rice or brown rice. |
| 27. Pad Cha Wild Lamb |
$15.95 |
Marinated slice of lamb sauteed with chili paste, young peppercorn, sliced kra chai root, onion, bell pepper and fresh basil leaves. |
| 28. Silk Seafood Pad Cha |
$17.95 |
Seafood combination sauteed with fresh chili garlic, young peppercorn, kra chai root Thai herb, bell pepper and onion served over steam rice noodle. |
| 29. Salmon Teriyaki |
$15.95 |
Grilled marinate salmon in teriyaki sauce, served with steam mixed veggies. |
| 30. Honey Roasted Duck |
$16.95 |
Marinated roasted duck, deboned. Served over sauteed broccoli with oyster sauce. |
| 31. Black Pepper Soft Shell Crab |
$14.95 |
Crispy soft shell crab saute with Thai black pepper sauce, scallion, bell pepper and onion. |
| 32. Poo Goong Ob Woon Sen |
$14.95 |
Stir fried shrimp with cellophane noodles, shiitake mushroom, celery and Napa cabbage topped with crabmeat. Served in hot clay pot. |
| 33. Koh Samui Seafood |
$16.95 |
Crabmeat, shrimp, scallops, calamari and mussels sauteed with bell pepper, onion and mushroom with special toasted garlic sauce. |
| 34. 3 Flavor Fish |
$14.95 |
Whole deep fried catfish with chef special three flavor sauce. |
| 35. Gaeng Kieow Waan Curry |
$10.99 - $15.99 |
Green curry with vegetable, peppers and basil leaves in coconut milk. Served with jasmine white rice or brown rice. |
| 36. Gaeng Sapparot Curry |
$10.99 - $15.99 |
Pineapple curry. Red curry with pineapple, tomatoes and basil leaves in coconut milk. Served with jasmine white rice or brown rice. |
| 37. Panang Curry |
$10.99 - $15.99 |
Red peanut in curry cooked with pepper and kaffir lime leave and basil leaves in coconut milk. Served with jasmine white rice or brown rice. |
| 38. Pumpkin Curry |
$10.99 - $15.99 |
Red curry paste, kabocha squash, bell pepper and basil leaves in coconut milk. Served with jasmine white rice or brown rice. |
| 39. Gaeng Garee |
$10.99 - $15.99 |
Yellow curry cooked with potatoes and sweet potatoes, onion and carrot in coconut milk. Served with jasmine white rice or brown rice. |
| 40. Gaeng Dang Curry |
$10.99 - $15.99 |
Red curry paste cooked with vegetable in coconut milk. Served with jasmine white rice or brown rice. |
| Steam Jasmine White Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Steam Noodle |
$2.00 |
|
| Small Fried Rice with Egg |
$3.50 |
|
| Steam Mixed Vegetable |
$3.00 |
|
| Peanut Sauce |
$1.50 |
|
| Extra Chicken |
$2.00 |
|
| Extra Pork |
$2.00 |
|
| Extra Tofu |
$2.00 |
|
| Extra Beef |
$2.95 |
|
| Extra Shrimp |
$3.50 |
|
| Extra Calamari |
$3.50 |
|
| Extra Vegetable |
$2.00 |
|
| Homemade Coconut Ice Cream |
$3.95 |
|
| Green Tea Ice Cream |
$3.95 |
|
| Fried Bananas with Coconut Ice Cream |
$5.95 |
|
