| Fried Local Chickpeas with Smoked Pepper |
$2.50 |
|
| Deviled Eggs |
$4.00 |
Fried capers, cor nichons |
| Poutine |
$7.00 |
With handcut fries, gravy, goat cheese, cheddar, herbs |
| Deep Fried Brussels Sprouts |
$8.00 |
Horseradish sauce, beet syrup, spiced almonds |
| Marinated Flank Skewers |
$9.00 |
Apple, dressed greens, cider reduction |
| Cheese Platter |
$12.00 |
With daily selection of cheese, local baguette |
| White Wine Steamed Clams |
$11.00 |
With shallot, leek, ginger, confit, potatoes, herbs |
| La Belle Farms Duck Foie Gras |
$14.00 |
Golden beet and graham cracker puree, huckleberry, brioche |
| Pan Seared Scallops |
$13.00 |
Roasted cauliflower puree, hot pepper cilantro sauce, fennel |
| Cream of Cauliflower Soup |
$6.50 |
|
| Deep Roots Farm Romaine |
$4.50 - $8.00 |
Crushed croutons, parmesan, garlic-anchovy dressing |
| Deep Root Farm Spinach |
$4.50 - $8.00 |
Hard boiled egg, blue cheese, bacon, mustard vinaigrette |
| Local Arugula |
$4.50 - $8.00 |
Walnut brittle, grilled apple, goat cheese, balsamic dressing |
| Ribeye |
$24.00 |
Handcut, caramelized onions, idaho russet fries, house sauce |
| Cod |
$18.00 |
Beer battered alaskan cod, thrice cooked chips, caper lemon sauce |
| Chicken |
$19.00 |
Pan roasted natural chicken roulade with spinach & pimento, fiddlehead ferns, washington asparagus, roasted shallot jus |
| Burger |
$13.00 |
Hand formed topped with ages white cheddar, bacon, compote, fried onions, brioche bun, horseradish sauce, choice of fries or salad |
| Risotto |
$17.00 |
Wild ramps, mushrooms, micro mizuna, parmesan lemon |
| Halibut |
$26.00 |
Wild caught pacific halibut, washington grown asparagus veloute, fiddlehead ferns, confit ramps, fresh herbs butter |
| Pork |
$17.00 |
Brined, mushroomsm fennel, bacon hash, potato puree, mustard sauce |
| Cauliflower |
$14.00 |
Seared, spiced with garam masala, seasonal vegetables, cilantro mint sauce |
