Chefs Salad |
$10.00 |
Black oak ham, cucumber, red onion, white cheddar, riced egg, green goddess dressing. Gluten free |
Caesar |
$7.00 |
Parmesan crisp, romaine, puff pastry. Gluten free |
The Southerner |
$7.00 |
Fried green tomato rings, spiced pecans, goat cheese, apple cider vinaigrette. Gluten free |
Devil Makes Three |
$5.00 |
Deviled eggs three ways. Gluten free |
Grit Tots |
$6.00 |
Pulled pork, cornmeal, chili jam |
House Made Hummus |
$6.00 |
Market spice, cured tomatoes, tortilla chips. Gluten free |
Soup De Jour |
$4.00 - $6.00 |
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Pork Sandwich |
$10.00 |
Mustard & black pepper-roasted pork, braised collard greens, goat cheese, hoagie. Gluten free |
Chicken Sandwich |
$9.00 |
Pulled chicken, smoked gouda, avocado, pasilla pepper, onion, hoagie. Gluten free |
Diggy Sandwich |
$12.00 |
Chopped beef belly, smoked chipotle glaze, cheddar, texas toast. Gluten free |
Gastro Pub Burger |
$10.00 |
Braveheart prime angus beef, brioche bun, american cheese, lettuce, tomato. Gluten free |
Mason-Dixon |
$16.00 |
New england lobster salad, fried scallops, shaved lettuce, chopped tomato, dill vinaigrette. Gluten free |
Hoppin John |
$9.00 |
Sea island red peas, duxelle aioli oregano, parsley, chive. Gluten free |
Pub Dog |
$9.00 - $12.00 |
One or two all-beef hot dog, rustic bun, green tomato relis, lusty monk mustard, spiced ketchup |
Fish & Chips |
$15.00 |
Beer-battered pacific cod, fries, green tomato aioli, cole slaw. Gluten free |
Dive Hot Brown |
$12.00 |
Roast ribeye, grilled tomatoes, texas toast, house made queso, green onion |
Dive Tacos |
$9.00 |
Pulled pork or curry chicken, guacamole, pico de gallo, corn tortillas. Gluten free |
Chicken Salad |
$12.00 |
Fennel, green onion, rye toast, grapes, dijonaise, red leaf lettuce |
Squash & Zucchini |
$5.00 |
|
Salt and Vinegar Chips |
$4.00 |
|
Sweet Potato Fries |
$4.00 |
|
Fresh Fruit |
$4.00 |
|
French Fries |
$4.00 |
|
Cole Slaw |
$4.00 |
|
Side Salad |
$4.00 |
|
Dark Chocolate Candied Bacon Brownie |
$7.00 |
American honey bourbon ice cream |
Goat Cheese Cheesecake |
$7.00 |
Lemon curd, seasonal accoutrement |
Carolina Gold Rice Pudding |
$7.00 |
Coconut, pina, vanilla, shortcake |
Tahitian Vanilla Creme Brulee |
$7.00 |
Orange bergamot shortbread |
Chefs Selection of Ice Cream and Sorbets |
$6.00 |
Choose from our house made ice creams and sorbets. Add a scoop or an extra scoop of ice cream or sorbet to your dessert for $2.00 |