| 30 Main Wedge |
$7.00 - $10.00 |
Crisp iceberg wedge, house made bleu cheese, pancetta lardons, crumbled gorgonzola, grape tomatoes |
| Caesar Salad |
$8.00 - $11.00 |
Romaine hearts, house made croutons, asiago, caesar dressing |
| Poached Pear Salad |
$8.00 - $11.00 |
Spring and bibb mix, gorgonzola, candied walnuts and saffron poached pears with balsamic vinaigrette |
| Citrus Salad |
$8.00 - $11.00 |
Arugula, artichoke hearts, goat cheese with raspberry vinaigrette |
| Crab and Tomato Bisque |
$8.00 - $11.00 |
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| Soup of the Day |
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| Hot Roast Beef Sandwich |
$9.00 |
Thinly sliced top round in house gravy with sharp provolone on an italian roll |
| Mahi Mahi Tacos |
$12.00 |
Fresh mahi mahi, flour tortillas, jicama slaw, house made pico de gallo & guacamole |
| Dry-Aged Burger |
$14.00 |
Wild mushrooms, sharp cheddar, caramelized shallots on a brioche roll |
| Grilled Crab and Cheese |
$16.00 |
Lump crab, sharp provolone, monterey jack, arugula, plum tomato on sourdough served with crab and tomato dipping sauce |
| Grilled Veggie Sandwich |
$9.00 |
Squash, eggplant, tomatoes, goat cheese on brioche |
| Chicken Caprese Sandwich |
$10.00 |
Grilled chicken, roasted plum tomatoes, fresh basil, mozzarella & balsamic glaze on a brioche |
| Grilled Ham & Cheese |
$10.00 |
Ham, sharp cheddar cheese with tomatoes and honey mustard on grilled sourdough bread |
| Turkey Burger |
$12.00 |
With avocado, turkey bacon chipotle ranch on brioche |
| Chicken Wrap |
$12.00 |
Your choice of grilled or fried chicken with tomato, romaine, avocado, pancetta and ranch |
| Toasted Caprese Sandwich |
$13.00 |
Parma prosciutto, tomato, basil, mozzarella on a brioche roll with a balsamic reduction |
| Blackened Mahi Mahi Sandwich |
$13.00 |
Blackened mahi, lettuce, tomato, smoked paprika aioli on brioche |
| Bruschetta |
$7.00 |
House made bruschetta on crostini's |
| Fried Calamari |
$9.00 |
Tossed with cherry peppers & lemon aioli |
| Mini Crab Cakes |
$14.00 |
Hearts of palm, salsa and saffron aioli |
| Fig Flat Bread |
$10.00 |
Crumbled gorgonzola, parma prosciutto, house made fig jam with a balsamic drizzle |
| Thai Shrimp Spring Roll |
$9.00 |
Tail on jumbo shrimp, thai pesto, fried spring roll, apricot-chile glaze |
| Drunken Mussels |
$10.00 |
Pei mussels, garlic, shallots, tomato, fennel, white wine broth |
