Spring Roll |
$6.95 |
rice paper stuffed with noodles, bamboo shoots and ground chicken, deep-fried. |
Shrimp Basil Rolls |
$7.95 |
shrimp, vegetables and basil leaves wrapped in rice paper, steamed and served with orange sauce. |
Kratongtong |
$7.95 |
light, crispy flour shells filled with corn, ground chicken peanuts and sweet cucumber. |
Mee Krob |
$8.95 |
crispy noodles mixed with shrimp and chicken in sweet tamarind sauce. |
Larb |
$7.95 |
minced chicken spiced with mint, chili, onion, lime and rice powder served with fresh lettuce leaves. |
Plagoong |
$8.95 |
spicy grilled shrimp with onion, lime, mint and lemongrass sauce. |
Beef Sate |
$8.95 |
barbecued on skewers served with homemade peanut sauce and sweet cucumber. |
Chicken Sate |
$8.95 |
barbecued on skewers served with homemade peanut sauce and sweet cucumber. |
Pork Sate |
$8.95 |
barbecued on skewers served with homemade peanut sauce and sweet cucumber. |
Vegetable Spring Rolls |
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rice paper stuffed with noodle bamboo shoots celery and green onion, then deep-fried. |
Garden Summer Rolls |
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steamed thin rice paper stuffed with avocado, cucumber, bean sprouts, carrot and sweet plum sauce. |
Seafood Soup |
$4.95 |
hot and sour soup with shrimp, scallop, mussel, mushroom and lemongrass. |
Tom Yum Goong |
$3.95 |
hot and sour shrimp soup with mushroom and lemongrass. |
Tom Yum Gai |
$3.50 |
hot and sour chicken soup with mushroom and lemongrass. |
Tom Ka Goong |
$4.25 |
spicy coconut soup with shrimp, mushroom and lemongrass. |
Tom Ka Kai |
$3.75 |
spicy coconut soup with chicken, mushroom and lemongrass. |
Chicken Noodle Soup |
$3.25 |
chicken soup with rice noodles, green onion, bean sprouts and garlic. |
Mushroom Soup |
$3.75 |
hot and sour coconut soup with tofu and lemongrass. |
Vegetable Noodle Soup |
$3.25 |
clear soup with noodles, baby corn, mushroom, bean sprouts, green onion and garlic. |
Siamese Noodle Salad |
$9.95 |
clear bean-sheet noodle mixed with shrimp, chicken, celery, tomato, onion and carrot tossed with house special garlic vinaigrette. |
Beef Salad |
$8.95 |
grilled beef tossed with lime, chili, onion, cucumber, tomato and mint leaves. |
Squid Salad |
$9.95 |
squid with onion, lime and mint leaves over romaine lettuce. |
Papaya Salad |
$7.95 |
crisp shredded green papaya mixed with ground shrimp, carrot, tomato, chili and lime. |
Yumyai Salad |
$9.95 |
shrimp, chicken, ground peanuts and onion tossed with orange and lime vinaigrette. |
Roasted Duck Salad |
$9.95 |
boneless slices, tomato, cucumber and onion tossed with red wine vinaigrette over romaine lettuce. |
Thai Sausage Salad |
$9.95 |
grilled pork sausage mixed with cucumber, ginger, onion with chili and lime dressing. |
Malaysian Salad |
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fresh romaine, tomato, cucumber, onion, bean sprouts and hard-boiled egg with dressing. |
Spicy Tofu Salad |
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minced tofu with romaine, rice powder, onion, lime chili and mint in lemongrass vinaigrette. |
Cucumber Salad |
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sliced fresh cucumber, red onion, green onion, tomato in honey and lime vinaigrette. |
Roasted Chili Chicken |
$10.95 |
chicken sauteed with roasted chili sauce, cashew nuts, bell pepper and onion. |
Flaming Chicken |
$10.95 |
chicken sauteed with sesame oil, teriyaki-style, sesame seeds and green onion. |
Chicken With Vegetable In Fresh Garlic Sauce |
$9.95 |
chicken sauteed with broccoli, cabbage, baby corn, mushroom, bean sprout, carrot and bamboo shoots in house special sauce. |
Sweet And Sour Chicken |
$9.95 |
sliced chicken sauteed with pineapple, bell pepper, carrot and onion in sweet and sour sauce. |
Basil Chicken |
$9.95 |
chicken sauteed with bell pepper, onion, sweet basil in hot chili and garlic sauce. |
Ginger Chicken With Mushroom |
$9.95 |
chicken sauteed with ginger, mushroom, baby corn and green onion. |
Pad Prik King |
$10.95 |
stir fried chicken and shrimp with green beans in red chili and garlic. |
Chicken With Cashew Nuts |
$10.95 |
sauteed with green onion in red chili sauce. |
Barbecued Chicken |
$9.95 |
half chicken marinated in honey, garlic, lemongrass, thai spices and herbs then slowly roasted and served with sweet and sour sauce. |
Beef With Broccoli |
$9.95 |
sauteed with mushroom in oyster sauce. |
Lemongrass Beef |
$9.95 |
sliced beef sauteed with eggplant, bell pepper, lemongrass and hot basil in spicy chili sauce. |
Double Delight |
$12.95 |
shrimp and chicken sauteed with fresh sugar snap peas, baby corn, carrot and mushroom in fresh garlic sauce. |
Roasted Chili Shrimp |
$11.95 |
shrimp sauteed with roasted chili sauce, cashew nuts, bell pepper and onion. |
Peppercorn Shrimp |
$11.95 |
shrimp sauteed with onion, bell pepper, sweet basil and peppercorns in red chili sauce. |
Spicy Squid |
$10.95 |
sauteed with bell pepper, onion and hot basil in red chili and garlic sauce. |
Scallop With Broccoli |
$11.95 |
sauteed with mushroom and carrot in oyster sauce. |
Steamed Fish With Lemon Garlic Sauce |
$15.95 |
fillet of snapper steamed in white wine topped with fresh lime, lemon, garlic and chili. |
Spicy Fish |
$22.95 |
fried golden, tilapia (whole) topped with kaffir lime leave and red chili in red wine vinegar and garlic sauce. |
Ginger Fish |
$22.95 |
fried golden, tilapia (whole) topped with bell pepper, baby corn, carrot, onion and mushroom in fresh ginger sauce. |
Pacific Gem |
$15.95 |
salmon fillet grilled then topped with hot basil, shrimp and kaffir lime leaves in spicy coconut sauce. |
Roasted Chili Seafood |
$16.95 |
scallop, shrimp, squid and mussel sauteed with onion, sweet bell, hot pepper and tamarind in roasted chili sauce. |
Deep Sea Diamond |
$16.95 |
scallop, shrimp, squid and mussel sauteed with onion, chili, garlic, sweet bell and peppercorns in hot basil and white wine sauce. |
Stuffed Calamari With Eggplant |
$13.95 |
calamari stuffed with chicken then sauteed with eggplant, bamboo shoot and sweet basil in spicy green coconut sauce. |
Stir-Fried Seafood With Garlic And Peppercorn |
$16.95 |
shrimp, scallop, squid and mussel sauteed with onion, celery, carrot, bell pepper and peppercorns in yellow bean sauce. |
Seafood Steamed Pot |
$16.95 |
crab claw, shrimp, vermicelli noodles, celery and green onion steamed in clay pot with white wine and garlic sauce. |
Ginger Tofu And Mushroom |
$9.95 |
tofu sauteed with mushroom, onion, baby corn and carrot in fresh sauce. |
Spicy Eggplant |
$9.95 |
sauteed with tofu and sweet basil in spicy yellow bean and sauce. |
Sauteed Sugar Snap Pea |
$9.95 |
with tofu, baby corn, mushroom and carrot in light garlic sauce. |
Portabella Special |
$10.95 |
grilled portabella top with hot basil and kaffir lime leaves in spicy sauce. |
Siamese Garden Vegetables |
$9.95 |
sauteed with tofu, broccoli, cabbage, baby corn, bean sprout and bamboo shoot. |
Vegetables With Green Curry |
$9.95 |
tofu sauteed with broccoli, cabbage, baby corn, bean sprout, bamboo shoot and sweet basil in green curry sauce. |
Vegetables With Peanut Sauce |
$9.95 |
steamed tofu, broccoli, carrot and cabbage, with peanut sauce. |
Vegetable Fried Rice |
$9.95 |
stir-fried tofu, broccoli, carrot tomato, egg and onion in brown sauce. |
Vegetable Pad Thai |
$9.95 |
rice noodle stir-fried with tofu, bell pepper, onion, tomato, basil and sauce. |
Spicy Tofu Noodle |
$9.95 |
flat rice noodle stir-fried with tofu, bell pepper, onion, tomato, hot chili and sauce. |
Roasted Chili Tofu |
$9.95 |
soft or crispy tofu sauteed with bell pepper, onion, cashew nut and tamarind in spicy chili sauce. |
Peppercorn Tofu |
$10.75 |
tofu sauteed with eggplant, bell pepper, onion, sweet basil and peppercorns in red chili sauce. |
Tofu And Pineapple Fried Rice |
$9.95 |
stir fried with pineapple, raisin, onions, peas and carrot in brown sauce. |
Steamed Jasmine Rice |
$3.25 - $4.75 |
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Steamed Brown Rice |
$2.25 - $4.25 |
|
Roasted Duck Curry |
$10.95 |
sliced duck, cooked with bamboo shoot, tomato, pineapple, eggplant, squash and sweet basil in red curry sauce. |
Chicken Curry |
$9.95 |
sliced chicken cooked with potato in yellow curry sauce. |
Emerald Curry |
$9.95 |
sliced chicken cooked with eggplant, squash and bamboo shoot in rich green curry sauce fragranced with sweet basil. |
Musman Beef Curry |
$9.95 |
beef chunks slowly cooked with potato in sweet tamarind and brown curry sauce. |
Panang Chicken Curry |
$9.95 |
sliced chicken cooked with bell pepper, kaffir lime leaves and spices in rich panang sauce. |
Shrimp And Pineapple Curry |
$10.95 |
shrimp cooked with pineapple, sweet bell pepper and basil in red curry sauce. |
Fish Curry |
$10.95 |
fillet of snapper cooked with eggplant, squash and bamboo shoot in rich green curry sauce fragranced with sweet basil. |
Panang Beef Curry |
$9.95 |
beef chunks cooked with bell pepper, kaffir lime leaves and spices in rich panang sauce. |
Pad Thai |
$9.95 |
rice noodle stir-fried with shrimp, chicken, egg, bean sprouts, green onion and peanut in orange and tamarind sauce. |
Siamese Spaghetti |
$11.95 |
spaghetti stir-fried with shrimp, chicken, bell pepper, hot basil, tomato and onion infused with fresh chili. |
Special Noodle |
$11.95 |
flat rice noodle stir-fried with crab, shrimp, bean sprouts, green onion and egg with sauce. |
Glassy Noodle |
$9.95 |
vermicelli noodle stir-fried with chicken, shrimp, egg, tomato, squash, bean sprouts and green onion in roasted garlic sauce. |
Pad Se-Ew |
$9.95 |
flat-rice noodle stir fried with chicken, egg, broccoli and bean sprouts in sweet soy sauce. |
Seafood Lard Na |
$11.95 |
pan-fried flat noodle topped with shrimp, scallop and broccoli in yellow bean gravy sauce. |
Spicy Chicken Noodle |
$9.95 |
flat rice noodle stir-fired with chicken, tomato, onion and hot basil in red chili garlic sauce. |
Vegetable Pad Thai |
$9.95 |
rice noodle stir-fried with tofu, broccoli, cabbage, bean sprouts, egg and peanut in orange and tamarind sauce. |
Shrimp Fried Rice |
$10.95 |
stir-fried with shrimp, egg, green onion, carrot and peas in white garlic sauce. |
Chicken Fried Rice |
$9.95 |
stir-fried with chicken, egg, onion and tomato in light soy sauce. |
Spicy Beef Fried Rice |
$9.95 |
stir-fried with beef, onion, bell pepper and hot basil in chili and garlic sauce. |
Crab Fried Rice |
$10.95 |
stir-fried with crab, egg, green onion, carrot and peas in white garlic sauce. |
Shrimp And Pineapple Fried Rice |
$10.95 |
stir-fried with shrimp, pineapple, onion, peas and carrot in light brown sauce. |
Vegetable Fried Rice |
$9.95 |
stir-fried with tofu, broccoli, cabbage, onion, tomato and egg in brown sauce. |
House Special Fried Rice |
$10.95 |
stir-fried shrimp, chicken, onion, peas and carrot in house special garlic sauce. |
Steamed Jasmine Rice |
$1.75 - $3.25 |
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Steamed Brown Rice |
$2.25 - $6.25 |
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Thai Iced Tea |
$1.95 |
|
Thai Iced Coffee |
$1.95 |
|
Soda |
$1.75 |
coke, diet coke, 7-up |
Lemonade |
$1.75 |
|
Pineapple Juice |
$1.75 |
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Hot Jasmine Tea |
$1.75 |
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Hot Coffee |
$1.75 |
|
Perrier |
$2.95 |
|
Bottle Of Water |
$2.95 |
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