| 1. Edamame |
$4.50 |
steamed soy bean |
| 2. Ahiru |
$7.50 |
broiled duck breast stir fried with homemade sauce |
| 3. Shrimp Shumai |
$3.50 |
steamed shrimp dumplings with dipping sauce |
| 4. Gyoza |
$4.50 |
japanese style pan fried pork dumpling |
| 5. Age Dashi Tofu |
$4.50 |
fried soft tofu with bonito flakes and tempura sauce |
| 6. Lamb Short Rib |
$7.50 |
broiled lamb baby rib with homemade yaki sauce |
| 7. Misoyaki Salmon |
$7.50 |
broiled salmon topped with chef's special misoyaki sauce |
| 8. Buns |
$2.50 |
steamed buns filled with your choice of pork belly, bbq duck, or yaki beef |
| 9. Chicken Wing |
$4.50 |
fried chicken wing with homemade ume sauce |
| 1. Kimchi Cucumber |
$3.50 |
|
| 2. Nama Harumaki |
$5.50 |
japanese style salad roll with salmon and avocado |
| 3. Homemade Kimchi |
$3.50 |
|
| 4. Miso Bab Tako |
$4.50 |
|
| 5. Ika Sansai |
$4.50 |
|
| 6. Beef Tataki |
$6.50 |
sliced beef slightly smoked with chef's special sauce |
| 1. Vegetable Salad |
$3.50 |
assorted vegetable with ginger dressing |
| 2. Seaweed Salad |
$4.50 |
|
| 3. Crispy Salad |
$4.50 |
baby vegetable and deep fried dumpling shell top with miso dressing |
| 4. Seafood Salad |
$7.50 |
baby green salad and assorted seasonal fresh seafood top with miso dressing |
| A. Mochi Ice Cream |
|
|
| B. Green Tea Ice Cream |
|
|
| C. Strawberry Ice Cream |
|
|
| 1. Pork Toro Maki |
|
with sea salt |
| 2. Asparagus Maki |
|
with bacon |
| 3. Pork Negimaki |
|
thin sliced pork rolled with green onion |
| 4. Bacon Shrimp Kushiyaki |
|
|
| 5. Umeshiso Yakitori |
|
chicken breast with sour plum and basil |
| 6. Cheese Yakitori |
|
chicken breast with melted cheese |
| 7. Mentai Yakitori |
|
chicken breast with spicy cod roe mayo |
| 8. Wasabi Yakitori |
|
chicken breast with wasabi mayo |
| 9. Chicken Negimaki |
|
thin sliced chicken rolled with green onion |
| 10. Gyukushi Yaki |
|
grilled skewered beef with scallion |
| 11. Gyuebi Kushi Yaki |
|
thin sliced beef rolled with shrimp |
| 12. Beef Negimaki |
|
thin sliced beef rolled with green onion |
| 13. Curry Gyukushi Yaki |
|
|
| 14. Shrimp Kushiyaki |
|
|
| 15. Scallop Kushiyaki |
|
|
| 16. Salmon Kushiyaki |
|
|
| 17. Unagi Kushiyaki |
|
|
| 18. Ika Yaki |
|
|
| 19. Snow Crab Yaki |
|
|
| 20. Eggplant Kushiyaki |
|
|
| 21. Twist Pepper Kushiyaki |
|
|
| 1. Scallop |
|
|
| 2. Chicken |
|
|
| 3. Shrimp |
|
|
| 4. Crab |
|
|
| 5. Snow Crab |
|
|
| 6. Pork |
|
|
| 7. Eggplant |
|
|
| 8. Sweet Potato |
|
|
| 1. Shiromaru Classic Ramen |
$13.00 |
the original silky "tonkatsu" pork soup noodles, topped with kikurage mushrooms, menma, red pickled ginger, scallions, nitamago seasoned soft boiled egg and naruto. choose one: pork, beef, |
| 2. Miso Ramen |
$13.00 |
soybean paste and pork soup with menma, red ginger, scallions, nitamago seasoned soft boiled egg and naruto. choose one: pork, beef, chicken, shrimp or snow crab |
| 3. Shoyu Ramen |
$13.00 |
soy sauce and pork soup with menma, tempura, flakes, nori, scallions, chili pepper oil, nitamago seasoned soft boiled egg and naruto. choose one: pork, beef, chicken, shrimp or snow crab |
| 4. Curry Age Mono Ramen |
$13.00 |
dry hot noodle topped with japanese curry sauce and red ginger. choose one: pork, chicken or shrimp |
| 5. Tan Tan Ramen |
$10.00 |
dry hot noodle topped with chef's special black bean ground beef sauce |
| 6. Nabe Yaki |
$13.00 |
clear seafood soup topped with menma, scallions, nori, nitamago seasoned soft boiled egg and naruto. choose one: pork, beef, chicken, shrimp, mixed seafood or snow crab |
| 7. Golden Salad Noodle |
$10.00 |
cold noodle, sliced chicken breast and mixed baby green topped with chef's special sesame sauce |
