| House Cured Dill Pickles |
$2.00 |
|
| Pickled Eggs |
$4.00 |
sauce remoulade |
| Butternut Squash Salad |
$9.00 |
arugula, herbed goats cheese, balsamic reduction |
| Cauliflower Soup |
$8.00 |
mushroom, truffle |
| Homemade Fresh Goats Cheese |
$11.00 |
olive oil, thyme |
| Carmelized Onion Risotto |
$13.00 |
grana padana, red wine reduction |
| Roasted Brussel Sprouts |
$7.00 |
house-cured bacon |
| Brandade De Morue |
$13.00 |
roasted garlic, crostini |
| House Kippered Salmon |
$14.00 |
beet tartare, creme fraiche |
| Braised Monkfish "Grandmere" |
$17.00 |
onions, house-cured bacon, mushrooms |
| Olive Oil Poached Codfish |
$16.00 |
braised fennel, orange beurre blanc |
| Honey Glazed Dates Wrapped In Bacon |
$12.00 |
|
| Chicken Liver Mousse |
$13.00 |
port gelee |
| Rabbit Terrine |
$14.00 |
pistachios, bacon |
| House Smoked Duck Breast |
$16.00 |
plum balsamic compote |
| Homemade Merguez Sausage |
$13.00 |
labne, mint |
| Soy Poached Chicken Breast |
$16.00 |
orange, scallion, bok choy |
| Braised Short Ribs |
$16.00 |
marrow bone |
| Smoked Cocktail Baby Back Ribs |
$14.00 |
homemade barbeque sauce |
| Chef's Choice |
$30.00 - $60.00 |
honoring nyc as a city of many cultures, chef melissa creates a tasting platter of her choice. |
| Monday |
$16.00 |
cream of tomato soup, toasted brie on baguette |
| Tuesday |
$19.00 |
whole wheat pasta, duck confit, walnuts, sage |
| Wednesday |
$22.00 |
braised chicken leg, pearled barley, prunes, olives, red wine |
| Thursday |
$24.00 |
classic beef wellington, balsamic bordelaise |
| Saturday |
$24.00 |
braised lamb shank, merguez sausage, white beans |
| Sixpoint Righteous Rye |
$6.00 |
rye p.a. ny |
| Corsendonk Christmas |
$10.00 |
seasonal brown, belgium |
| Staropramen |
$6.00 |
pilsner, czech republic |
| Harpoon Leviathan |
$8.00 |
double ipa, colorado |
| Stone Pale Ale |
$6.00 |
california |
| Guinness |
$7.00 |
stout, ireland |
| Narragansett, |
$5.00 |
lager, rhode island |
| Alesmith IPA |
$11.00 |
california |
| Smuttynose Finestkind IPA |
$7.00 |
new hampshire |
| Cuvee Des Jacobins Rouge |
$10.00 |
sour ale, belgium |
| Greenflash Hop-Head Red |
$7.00 |
california |
| Oskar Blues Dale's Pale Ale |
$6.00 |
colorado |
| Jever Pilsner |
$6.00 |
germany |
| Magners |
$6.00 |
cider, ireland |
| Dupont Cidre Organic |
$18.00 |
unfiltered cider, normandy |
| New Planet Gluten Free Blond Ale |
$6.00 |
colorado |
| The Tenement |
|
overholt's rye, hot curry apple cider |
| Ginger Bordello |
|
wodka vodka, maple syrup, fresh ginger, lemon, egg white |
| The Five Points |
|
patron anejo tequila, thai basil, absinthe drip |
| Lower East Side Car |
|
brandy, orange liqueur, fresh lemon, cardamom/cinnamon/sugar rim |
| Corlear's Hook |
|
death's door gin, sardinian mirto, mint, prosecco |
| The Jones |
|
cutty sark scotch, figs, bitters, black pepper, soda |
| Bullshot |
$12.00 |
wodka vodka, horseradish, worchestershire, beef boullion, salt rim, pickled haricot vert |
| Old Fashioned |
$13.00 |
bulleit bourbon, raw sugar, orange zest, bitters |
| Sazerac |
$13.00 |
overholt's rye, agave, bitters, absinthe rinse |
| Negroni |
$12.00 |
death's door gin, campari, sweet vermouth |
| Daquiri |
$11.00 |
bacardi rum, raw sugar, fresh lime |
