| Basil, Vegetables, Chili, and Garlic |
$7.50 - $8.50 |
|
| Cashew Nuts with Onion and Vegetables |
$7.50 - $8.50 |
|
| Thai Barbecued Chicken |
$7.50 - $8.50 |
|
| Fresh Ginger, Onion, Carrot, Bell Peppers, and Mushroom |
$7.50 - $8.50 |
|
| Fresh Chili, Vegetables, Onion, and Bell Pepper |
$7.50 - $8.50 |
|
| Green Beans with Prig Khing Sauce |
$7.50 - $8.50 |
|
| Baby Corn, Onion, and Vegetables |
$7.50 - $8.50 |
|
| Thai Sweet-and-Sour Sauce |
$7.50 - $8.50 |
|
| Mussaman: Beef Stew Curry with Potatoes, peanuts, and Onion |
$7.50 - $8.50 |
|
| Curry: Choice of Green, Yellow, Red, or Panang |
$7.50 - $8.50 |
|
| Praram: Broccoli Topped with Thai Peanut Sauce |
$7.50 - $8.50 |
|
| Thai Salad |
$5.95 |
fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing. |
| Som Tum |
$7.95 |
shredded green papaya, prawns, tomatoes, in tangy lime dressing |
| Num Tok Nuea |
$7.95 |
slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves, and scallions. |
| Larb Chicken |
$8.95 |
ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions. |
| Pla Goong |
$8.95 |
grill prawns seasoned with lime, chili, onions, and fresh mint leaves. |
| Yum Woon Sen |
$8.95 |
mixed jelly noodles with chicken, shrimp, lime juice, and chili. |
| Yum Pla-Muek |
$8.95 |
grill calamari seasoned with lime dressing, chili, onions, and mint leaves. |
| Vegetable Curry |
$7.50 |
choice of red, green, yellow, or panang curry |
| Tofu and Mixed Vegetable with Basil, Garlic, and Chili |
$7.50 |
|
| Tofu and Vegetable Topped with Thai Peanut Sauce |
$7.50 |
|
| Mixed Vegetables with Prig Khing Sauce |
$7.50 |
|
| Mixed Vegetables with Cashew Nut and Toast Chili Sauce |
$7.50 |
|
| Vegetables Pad Thai Noodles |
$7.50 |
(excluded steam rice) |
| Chicken Basil |
$8.95 |
chicken sauteed with mixed vegetables, basil, and chili-garlic sauce. |
| Chicken Cashew Nuts |
$8.95 |
chicken sauteed with roasted cashew nuts, vegetables, and toasted chili sauce. |
| Prig Khing Chicken |
$8.95 |
chicken sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves. |
| Thai Sweet-and-Sour Chicke |
$8.95 |
chicken sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce. |
| Chicken Dynasty |
$8.95 |
slices of chicken sauteed with mushroom, tomatoes, bamboo shoots, carrot and toasted chili sauce. |
| Chicken Ginger |
$8.95 |
chicken sauteed with fresh ginger, carrots, onions, bell peppers, and mushrooms. |
| Gai Kra-Tiem |
$8.95 |
chicken sauteed with mushrooms and garlic-pepper sauce. |
| Gai Praram |
$8.95 |
chicken and broccoli topped with Thai peanut sauce. |
| Thai Barbecued Chicken |
$8.95 |
chicken marinated in Thai herbs and spices, barbecued to perfection and served with sweet-and-sour sauce. |
| Satay Chicken |
$7.95 |
chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish |
| Crab Rangoon |
$6.95 |
ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton, served with sweet and sour sauce. |
| Siam Roll |
$5.95 |
crispy spring rolls stuffed with vermicelli and mixe vegetables, served with sweet and sour sauce. |
| Angel Wings |
$7.95 |
boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet-and-sour cucumber sauce. |
| Tod Mun |
$7.95 |
Thai fish cake seasoned with Thai curry paste and green beans, lightly deep fried and served with cucumber sauce. |
| Golden Tofu |
$6.95 |
deep fried tofu served with peanut plum sauce. |
| Golden Vegetable |
$7.95 |
variety of vegetables, dipped in batter and deep fried, served with sweet and sour sauce. |
| Koong Tod |
$7.95 |
prawns dipped in batter and deep fried, served with sweet and sour sauce. |
| Hoy Op |
$7.95 |
steamed mussels with lemongrass and basil, in clay pot, served with spicy lime sauce. |
| Siam Combo |
$13.95 |
combination of satay chicken (3), Siam roll (2), tod (3), and crab rangoon (4), (no substitution) |
| Beef Basil |
$8.95 |
beef sauteed with mixed vegetables, basil, and chili-garlic sauce. |
| Beef Ginger |
$8.95 |
beef sauteed with fresh ginger, carrot, onions, bell peppers, and mushrooms. |
| Beef and Vegetables |
$8.95 |
beef sauteed with assorted vegetables and shiitake mushrooms. |
| Prig Khing Beef |
$8.95 |
beef sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves. |
| Beef Dynasty |
$8.95 |
slices of beef sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce. |
| Nuer Praram |
$8.95 |
beef and broccoli topped with Thai peanut sauce. |
| Tom Yum Goong |
$4.95 - $10.95 |
famous Thai hot-and-sour prawn soup spiced with chili, lemongrass, mushrooms, and lime juice |
| Tom Kha Goong |
$4.95 - $10.95 |
mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice. |
| Tom Kha Gai |
$4.95 - $10.95 |
mild chicken soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice. |
| Po Tak |
$5.95 - $14.95 |
combination of seafood in hot-and-sour soup with lemongrass and basil. |
| Pork Basil |
$8.95 |
pork sauteed with mixed vegetables, basil, and chili-garlic sauce. |
| Thai Sweet and Sour Pork |
$8.95 |
pork sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce. |
| Prig Khing Pork |
$8.95 |
pork sauteed in special chili sauce, prig khing sauce, with green beans, carrots, and lemon leaves. |
| Pork Dynasty |
$8.95 |
slices of pork sauteed with mushrooms, tomatoes, bamboo shoots, carrot, and toasted chili sauce. |
| Pork Ginger |
$8.95 |
pork sauteed with fresh ginger, onions, carrot, bell peppers, and mushrooms. |
| Moo-Kra-Tiem |
$8.95 |
pork sauteed with mushrooms and garlic-pepper sauce. |
| Tom Yum Pak |
$4.25 - $8.95 |
hot-and-sour-soup with mixed vegetables and lemongrass. |
| Tom Kha Pak |
$4.25 - $8.95 |
light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice. |
| Siamese Vegetarian Soup |
$4.25 - $8.95 |
tofu, mixed vegetables, vermicelli, and shiitake mushrooms in clear broth. |
| Red Curry |
$9.50 |
assorted vegetables and basil in red-curry sauce, choice: chicken, beef, or pork. |
| Chicken Yellow Curry |
$9.50 |
chicken in karee-curry sauce with potatoes, carrot, peanuts, and onions. |
| Mussamun Beef Curry |
$9.50 |
chunk tender beef in mussamun-curry sauce with potatoes, peanuts, and onions. |
| Panang |
$9.50 |
green beans and carrots in panang-curry sauce, choice: chicken, beef, or pork. |
| Gang Keow Wan Gai |
$9.50 |
chicken simmered in green-curry sauce with basil leaves and vegetables. |
| Gang Koa Goong |
$11.95 |
red - curry sauce with prawns, pineapple, and tomatoes. |
| Gang Ped |
$11.95 |
red-curry sauce with roasted duck, pineapple, and tomatoes. |
| Panang Ta-Lay |
$11.95 |
combination of seafood with green bean and carrot in panang-curry sauce. |
| Prawn Basil |
$9.95 |
prawn sauteed with mixed vegetables, basil, and chili-garlic sauce. |
| Prig Khing Prawn |
$9.95 |
prawn sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves. |
| Thai Sweet - and - Sour Prawn |
$9.95 |
prawn sauteed with pineapple, tomatoes, cucumbers, carrot and onions in sweet - and - sour sauce. |
| Prawn Himaparn |
$9.95 |
prawn sauteed with vegetables, roasted cashew nuts, and onions in toasted chili sauce. |
| Prawn with Baby Corn |
$9.95 |
prawn sauteed with baby corn, onions, and assorted vegetables. |
| Pla - Murk Kra-Tiem |
$9.95 |
calamari sauteed with mushrooms and garlic-pepper sauce. |
| Calamari Basil |
$9.95 |
calamari sauteed with mixed vegetables, basil, and chili-garlic sauce. |
| Goong Kra-Tiem |
$12.95 |
prawns sauteed garlic and pepper sauce. |
| Pla Rad Prig |
$12.95 |
deep fried whole pompano fish topped with chili-garlic sauce. |
| Kra-Prow Ta-Lay |
$14.95 |
combination of seafood sauteed with assorted vegetables, basil, and chili-garlic sauce. |
| Prawn and Calamari Pad Prig |
$12.95 |
sauteed prawn, calamari and vegetables with fresh chili. |
| Scallop Kra-Prow |
$12.95 |
sauteed scallop with vegetables, basil, and chili-garlic sauce. |
| Siam Hor-Moke |
$12.95 |
steamed prawn, calamari, fish, cabbage, basil with red curry sauce and coconut milk. |
| Tofu and Vegetable Praram |
$7.95 |
tofu and assorted vegetables topped with Thai peanut sauce. |
| Tofu Kra-Prow |
$7.95 |
stirred fried tofu with assorted vegetables, basil, and chili-garlic sauce. |
| Pad Tour-Ngok |
$7.95 |
tofu, bean sprouts, vegetables, mushrooms, and onions. |
| Prig Khing Pak |
$7.95 |
sauteed mixed vegetables, tofu with special chili sauce, prig khing sauce |
| Vegetables and Vegetables |
$7.95 |
sauteed combination of fresh assorted vegetables. |
| Eggplant Basil |
$7.95 |
sauteed eggplant with basil and chili-garlic sauce. |
| Pak Himaparn |
$7.95 |
sauteed mixed vegetables with roasted cashew nuts, tofu, dried chili, and onions in toasted chili sauce. |
| Pad Thai Vegetarian |
$8.95 |
pan fried noodles with vegetables, tofu, bean sprouts, and topped with ground peanut, choice: egg or no egg. |
| Kang Pak |
$9.50 |
assorted fresh vegetables and in curry sauce, choice: red, green, yellow, or panang curry. |
| Pad Kee Mao Vegetarian |
$8.95 |
pan fried flat rice noodles with tofu, mix vegetables, basil and chili. |
| Vegetarian Fried Rice |
$8.95 |
Thai fried rice with assorted fresh vegetables, choice: egg or no egg. |
| Spicy Fried Rice |
$8.95 |
fried rice with mixed vegetables, basil, and chili. |
| Pad Thai |
$8.95 - $9.95 |
the most famous Thai noodle dish, pan fried rice noodles with prawns, tofu, chicken, bean sprouts, egg, and ground peanut. |
| Pad Kee Mao |
$8.95 - $9.95 |
pan fried flat rice noodles with basil and chili, and vegetables. |
| Pad See-Ew |
$8.95 - $9.95 |
pan fried flat rice noodles with egg, broccoli, and sweet soy sauce. |
| Rad Na |
$8.95 - $12.95 |
pan fried flat rice noodle topped with broccoli and bean sauce gravy. |
| Siam Chow Mein |
$7.95 - $9.95 |
pan fried egg noodles with cabbage |
| Siam Fried Rice |
$8.95 - $9.95 |
Thai fried rice with onions, tomatoes, egg, and scallions. |
| Basil Fried Rice |
$8.95 - $9.95 |
spicy fried rice with basil, chili and fresh assorted vegetables. |
| Pineapple Fried Rice |
$9.95 - $10.95 |
fried rice with prawns, chicken, pineapple, onions, raisins and cashew nuts. |
| Steamed Rice |
$1.25 |
|
| Thai Peanut Sauce |
$1.00 |
|
| Thai Cucumber Relish |
$1.00 |
|
| Brown Rice |
$1.50 |
|
| Coconut Ice Cream |
$3.00 |
|
| Fried Banana with Coconut Ice Cream |
$4.95 |
|
| Sweet Rice and Mango |
$4.95 |
seasonal |
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| 7-Up |
$1.50 |
|
| Thai Iced Tea |
$2.00 |
|
| Thai Iced Coffee |
$2.00 |
|
| Thai Iced Tea or Thai Iced Coffee |
$2.50 |
no ice |
| Coconut Juice |
$2.50 |
|
| Lychee Juice |
$2.50 |
|
