| Mieng-Kaam Koong |
$7.95 |
Golden toasted coconut flake, peanut, ginger, lime, shellot, grill shrimp topped with homemade flavorful herb sauce. |
| Tha Siam Koong Fresh Spring Rolls |
$7.50 |
Fresh rice paper wrapped with bean sprout, lettuce, mint, tofu and noodle served with prawn, sweet and sour sauce and peanut sauce. |
| Avocado Rolls |
$8.95 |
Fresh rice paper wrapped with bean sprout, lettuce, mint, rice noodle and avocado serving with house sweet chili peanut sauce. |
| Chicken or Prawn Satay |
$7.95 |
Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce. |
| Tofu Satay |
$7.95 |
Marinated in fresh thai herbs and spices, served with cucumber salad and peanut sauce. |
| Vegetarian Crispy Egg Rolls |
$7.50 |
Fried egg roll served with house sweet chili sauce. |
| Steamed Chicken Dumpling |
$6.95 |
Steamed chicken dumpling served with sesame garlic soy sauce. |
| Tha Siam Appetizer Sampler |
$14.95 |
Satay prawns (2), chickens (2), dumpling (4) and vegetable spring rolls (2 pcs) served with refreshing cucumber salad and peanut sauce. |
| Tha Siam Salad |
$8.95 |
Green mixed salad, cucumber, carrot, tomato, onion, fried tofu, topped with homemade peanut dressing. |
| Ginger Salad |
$8.95 |
Mixed green salad, fresh thinly stripped ginger, peanut, roasted coconut meat, fried shallots, sesame seed and cashew nut tossed with sesame soy dressing. |
| Som Tum Koong (Papaya Salad) |
$8.95 |
Grilled prawns, hand-shredded green papaya, carrot, tomato, and peanut tossed in refreshing lime dressing. |
| Larb Gai Salad (Chicken) |
$8.95 |
Chicken, mint leaves, crushed toasted rice, shallot and chili pepper tossed in spicy lime dressing. |
| Yum Nuer Salad (Beef) |
$8.95 |
Grilled thinly sliced beef, cucumber, shallot, scallion, chili flake, tossed in lime dressing, served over green lettuce. |
| Larb Ped Salad (Duck) |
$13.95 |
Shredded roasted duck, mint leaves, crushed toasted rice and pepper tossed in spicy lime dressing. |
| Pla Kung Salad (Prawn) |
$9.95 |
Marinated and grilled prawns, lemongrass, shallot, scallion, tossed in homemade toasted chili-lime dressing, served over green salad. |
| BBQ Chicken Avocado Mango Salad |
$10.95 |
Marinated grilled chicken with cashew nut, coconut, herbs and peanut dressing. |
| Chicken Wrap |
$8.95 |
Minced chicken with bell pepper, carrot, onion in basil garlic sauce. |
| Woonsen Soup (Bean Noodle) |
$9.25 |
A traditional Thai soup with bean noodle, with prawn, scallop, sole fillet, mussels, calamari and napa cabbage. |
| Tom Yum Soup |
$9.25 |
Spicy and sour soup with lemongrass based broth, mushroom, tomato onion and lime leaves. |
| Tom Kha Soup |
$9.25 |
Galanga based broth with mushroom, onion, lime leaves in coconut milk. |
| Kang Mango (Red Curry) |
$9.50 |
Thai-styled homemade red curry with fresh mango, string bean, bell pepper, carrot and sweet basil in coconut milk. |
| Kang Pumpkin (Red Curry) |
$9.50 |
Thai-styled homemade red curry with pumpkin, string bean, bell pepper, carrot, sweet basil in coconut milk. |
| Kang Panang (Red Curry) |
$9.50 |
Red curry with vegetables in basil peanut coconut milk. |
| Kang Dang (Red Curry) |
$9.50 |
Red curry with carrot, green bean, bamboo shoot and basil in coconut milk. |
| Kang Ka Ree (Yellow Curry) |
$9.50 |
Mild thai yellow curry with potato in coconut milk. |
| Kang Keaw Wan (Green Curry) |
$9.50 |
Spicy green curry with eggplant, bamboo shoot, string bean, carrot, bell pepper, basil and coconut milk. |
| Kang Ped (Duck Red Curry) |
$13.95 |
Mild red curry with boneless roasted duck, tomato, bell pepper, pineapple, and sweet basil in coconut milk. |
| Lamb Peanut Red Curry |
$12.95 |
Thinly sliced lamb with bell pepper, carrot, and string bean in peanut red curry. |
| Kra Prow (Basil) |
$9.50 |
A famous thai dish in fresh basil, string bean, carrot and hot chili sauce. |
| Himaparn (Cashew Nut) |
$9.50 |
Sauteed chicken with carrot, onion and roasted cashew nut. |
| Gra Tiem (Garlic) |
$9.50 |
Pan-fried marinated chicken or prawns or calamari with garlic and black pepper. |
| Pad Pak (Mixed Vegetables) |
$9.50 |
Sauteed with assorted vegetables in garlic sauce. |
| Kha Nah (Broccoli) |
$9.50 |
Sauteed with broccoli and carrot in garlic sauce. |
| Pad Khing (Ginger) |
$9.50 |
Sauteed with fresh ginger, carrot, onion, and mushroom. |
| Priew Warn (Sweet Sour) |
$9.50 |
Sauteed in Thai style sweet and sour sauce with vegetables and pineapple. |
| Prik Khing (Ginger) |
$9.50 |
Sauteed with green bean, carrot and spicy ginger sauce. |
| Param Rong Song (Peanut Sauce) |
$9.50 |
Sliced top sirloin beef or chicken on a bed of steamed vegetables, topped with peanut sauce. |
| Pad Ma - Kuer (Eggplant) |
$9.50 |
Sauteed eggplant with bell pepper, carrot and sweet basil. |
| Tha Siam Bar-B-Que |
$9.95 |
Choice of chicken, pork, beef or duck marinated homemade BBQ sauce then grilled, served with sweet chili sauce. |
| Tha Siam Fried Rice |
$9.50 |
Thai-style fried rice with tomatoes, onion, and eggs served with fresh. |
| Pad Thai |
$9.50 |
Famous rice noodle stir-fried with tamarind sauce, fried tofu, egg, and bean sprout served with crushed peanut and scallion. |
| Pad See Ewe |
$9.50 |
Wok-stirred fried noodle with broccoli, carrot, egg, and garlic soy sauce. |
| Pad Kee Mow |
$9.50 |
Spicy rice noodle with carrot, bell pepper, onion and garlic basil sauce. |
| Mieng Salmon (Appetizer) |
$12.95 |
Grilled salmon with bell pepper, ginger, red onion, lime, peanut and roasted coconut in refreshing house coconut sauce. |
| Chicken Lettuce Wrap (Appetizer) |
$8.95 |
Minced chicken in basil garlic sauce with carrot, onion, bell pepper. |
| Tha Siam Appetizer Sampler |
$14.95 |
Prawn satay (2), chicken satay (2), dumpling (4), and veg. Fresh roll(2) served with cucumber salad, and peanut sauce. |
| Tom Kha Pumpkin Soup |
$10.25 |
Galanga and lemongrass based soup with pumpkin, carrot, onion, mushroom, limes leaves in coconut milk. |
| Grilled Sea Bass Ginger |
$16.95 |
Marinated sea bass served with fresh ginger and wonderful aroma of fresh herbs. |
| Grilled Salmon Spinach Noodle |
$13.95 |
Marinated salmon served with spinach noodle, bok choi, carrot. |
| Spinach Noodle with Pork and Prawn |
$13.95 |
Thai-style ground pork and shrimp in coconut cream served with bok choi and carrot. |
| Zesty Tilapia |
$12.95 |
Tilapia on shredded cabbage topped with carrot, onion, mushroom and bell pepper with house sweet and sour sauce. |
| Basil Lamb |
$13.95 |
Pan-fried minced lamb, bell pepper, green bean, and carrot in fresh basil garlic chilli sauce served with curry rice. |
| Coconut Prawn and Crab Meat Pad Thai Rice Noodle |
$15.95 |
Famous rice noodle pad thai with crispy coconut prawn, crab meat, egg, tofu, green onion, peanut and bean sprout. |
| Sizzling Fresh Ginger Sea Bass |
$16.95 |
Sea bass on cabbage, topped with ginger, carrot, onion and mushroom. |
| Grilled Sea Bass Mango or Avocado |
$16.95 |
Marinated sea bass on mixed vegetables with refreshing lime dressing. |
| Grilled Sea Bass Panang Curry |
$16.95 |
Sea bass with steamed mixed vegetables in peanut red curry. |
| Grilled Salmon Mango or Avocado |
$12.95 |
Grilled salmon on a bed of lettuce, serve with fresh mango salad, in lime vinaigrette dressing. |
| Ka Ree Salmon |
$12.95 |
Steamed salmon and assorted vegetables topped in mild yellow curry. |
| Avocado Prawn |
$12.95 |
Grilled prawns with steamed vegetables, avocado, and peanut dressing. |
| Pad Ta Lay |
$13.95 |
Prawn, scallop, calamari, and sole fillet, mussel, green beans, bamboo shoot, bell pepper, basil and lime leaves, sauteed in hot chili sauce. |
| Keaw Wan Ta Lay |
$13.95 |
Homemade green curry cooked with prawn, scallop, calamari, mussel. |
| Prawn Ka - Bub |
$12.95 |
Marinated prawn in yellow curry with papaya salad and coconut rice. |
| Seafood Chi - Ka - Bud |
$13.95 |
Grilled prawn, scallop, calamari, pineapple, onion, tomato, bell pepper on bamboo skewer served with spicy lime sauce. |
| Jasmine Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sticky Rice |
$2.50 |
|
| Coconut Rice |
$3.00 |
|
| Garlic Noodle |
$4.00 |
|
| Cucumber Salad |
$3.00 |
|
| Steamed Vegetables Vegetarian |
$5.00 |
|
| Peanut Sauce |
$4.00 |
|
| Garlic Rice |
$4.00 |
|
| Coconut Ice Cream with Fruits |
$5.95 |
|
| Sweet Sticky Rice and Mango |
$5.95 |
|
| Sweet Sticky Rice with Ice Cream |
$5.95 |
|
| Soft Drink |
$2.00 |
|
| Thai Iced Tea, Coffee |
$2.95 |
|
| Hot Thai Tea |
$2.95 |
|
| Hot Green Tea |
$2.95 |
|
| Hot Ginger Drink |
$2.95 |
|
| Fresh Lime Juice |
$3.50 |
|
| Coconut Juice |
$3.95 |
|
| Sparkling Water |
$2.95 |
|
| Water Bottle |
$2.00 |
|
| Apple Juice |
$3.95 |
|
