| Platter Of Fries |
$7.00 |
choose skinny or wedge with our house kali sauce. |
| Sweet Potato Fries |
$8.00 |
|
| Oasis Platter |
$9.00 |
house-made hummus and baba ganouj, cucumber salad, olives, feta, mama lils peppers, pita. |
| Steamed Clams |
$13.00 |
steamed clams in white wine, butter, shallot and garlic broth with bread on the side. |
| Black Bean Cakes |
$9.00 |
house-made black bean cakes, baby greens, jicama slaw, guacamole, pico de gallo, sweet corn vinaigrette. |
| Grilled Corn Cakes |
$8.00 |
green chiles, whole kernel corn, roasted tomato and guajillo chile jus, tillamook pepper jack, fresh cilantro. add chicken $4.00. |
| Nachos |
$8.00 |
tortilla chips, tillamook pepper jack, black olives, chiles, tomatoes, salsa, sour cream and peanut arbol chili sauce. add chicken $4.00. |
| Chicken Wings |
$9.00 |
a pound of wings tossed in your choice of sauces: traditional buffalo, spicy bbq, sweet thai chili-lime or death sauce (really, were serious). |
| Soup Du Jour |
$4.00 - $5.00 |
|
| Wild Greens |
$4.00 - $6.00 |
mixed lettuces, tomato wedges and sliced cucumbers with choice of wasabi, balsamic, lemon rosemary or thyme vinaigrette. |
| Elysian Caesar |
$6.00 - $9.00 |
romaine, house-made dressing, herbed croutons, mama lils peppers, parmesan and fresh lemon. |
| Asparagus And Feta Salad |
$6.00 - $9.00 |
asparagus, cherry tomatoes and feta cheese served over arugula with lemon rosemary vinaigrette. |
| Elysian Burger |
$10.00 |
1/2 lb. burger with daedalus grilled onions, choice of (cheddar, gruyere, blue, provolone, mozzarella or pepper jack) cheese and red pepper aioli on toasted kaiser roll. add bacon $1.00. |
| Mushroom Burger |
$10.00 |
1/2 lb. burger with sauteed mushrooms, gruyere and red pepper aioli on toasted kaiser roll. |
| Green Chile Burger |
$10.00 |
1/2 lb. burger with fresh roasted chiles, jack cheese and red pepper aioli on toasted kaiser roll. |
| Lamb Burger |
$13.00 |
housemade lamb burger on toasted pita with curry aioli, arugula and spiced tomato jam. |
| Black Bean Burger |
$10.00 |
house-made black bean patty with choice of cheese and red pepper aioli on toasted kaiser. |
| Pesto Chicken Sandwich |
$12.00 |
chicken breast poached in pesto, topped with fresh roma tomatoes, mozzarella and arugula on grilled panzanella focaccia. |
| Roast Pork Sandwich |
$10.00 |
slow roasted pork loin, sliced thin on grilled ciabatta with sharp provolone, braised broccoli rabe and garlic aioli. |
| Hot Babe |
$11.00 |
slow-braised pulled bbq pork & slaw on toasted kaiser. |
| Veggie BBQ |
$10.00 |
smoked tomato field roast, bbq sauce, slaw and cheddar on texas toast. |
| Vegetable Panini |
$11.00 |
grilled zucchini, bell peppers and red onions with beecher's flagship cheese and roasted garlic dressing on panzanella focaccia. |
| Turkey Panini |
$11.00 |
thin sliced roast turkey breast, tomato, havarti and dijon on grilled panzanella panino roll. |
| Ham & Gruyere Panini |
$11.00 |
thin sliced black forest ham, gruyere, red onions and dijon aioli on grilled panzanella panino roll. |
| French Dip |
$11.00 |
thin sliced roast beef on a panzanella rustic baguette with provolone cheese, served with rosemary au jus. |
| Steak Frites |
$14.00 |
grilled angus ribeye steak over french fries with blue cheese cream sauce. |
| Pork Chile Verde |
$12.00 |
pulled pork, green chile sauce, crisp corn tortillas and tillamook pepper jack cheese. |
| Fish Tacos |
$13.00 |
mahi mahi fillet, cabbage, chile-lime cream sauce, flour tortillas, pico de gallo, sour cream, and peanut arbol chili sauce. |
| Steak Tacos |
$12.00 |
grilled angus ribeye steak, onions, jalapens, salsa verde, corn tortillas, tillamook pepper jack, pico de gallo, sour cream, jicama slaw and pickled jalapeno. |
| Curry Schnitzel |
$13.00 |
breaded pork cutlet over turmeric-vegetable rice, topped with spicy curry gravy. |
| Eggplant Parmesan |
$13.00 |
golden fried eggplant layered with marinara sauce, mozzarella and parmesan cheeses, baked and served with salad. |
| Poutine |
$12.00 |
large platter of fries smothered in rich beef gravy with fresh beecher's cheese curd. |
| Vindaloo |
$10.00 |
Potatoes and fresh English peas sauteed in a tangy, spicy Vindaloo sauce, served with spiced basmati rice and grilled pita VEGAN. Add Chicken $4. Add Steak $6 |
| Quesadilla |
$4.00 |
pepperjack, black olives, onion, tomato, green chiles and pico de gallo. |
| Chicken Wings |
$5.00 |
choice of sauce (buffalo, bbq, thai chile or death sauce), blue cheese, celery. |
| Corn Cake Verde |
$5.00 |
corn cake topped with pork chile verde and tomatillo salsa. |
| Nachos |
$5.00 |
tortilla chips, tillamook pepper jack, chiles, tomatoes, onion and black olives, sides of salsa, sour cream and peanut arbol. |
| Oasis Plate |
$4.00 |
hummus and baba ganouj, olives, feta, cucumber, mama lils peppers, grilled pita. |
