| Agedashi Tofu |
$5.50 |
fried tofu basted with soy flavored sauce |
| Karaage Chicken |
$6.95 |
soy flavored deep fried chicken pieces |
| Gyoza |
$7.25 |
steam fried ground pork and vegetables in thin pastry |
| Tofu Gyoza |
$7.25 |
steam fried tofu and vegetables in thin pastry |
| Fried Calamari |
$7.25 |
deep fried squid with special sauce |
| Ika Fry |
$8.95 |
deep fried breaded squid with katsu sauce |
| Sugatayaki |
$9.50 |
broiled whole squid with ginger sauce |
| Gomaae Spinach |
$4.50 |
boiled spinach with sesame sauce |
| Nuta |
$6.25 |
squid, seaweed, cucumber, green onion with vinegar soy bean paste |
| Softshell Crab |
$8.95 |
deep fried |
| Sashimi |
$10.25 |
tuna, yellowtail or albacore tuna |
| Sashimi Moriawase |
$15.50 |
assorted sashimi |
| Tempura |
$6.95 |
shrimp and vegetables |
| Magura Natto |
$7.50 |
fermented soy beans with raw tuna |
| Yamakake |
$9.95 |
grated Japanese yam over raw tuna with wasabi sauce |
| Edamame |
$2.25 |
soy beans |
| Tsukemono |
$3.50 |
pickled vegetables |
| Sunomono |
$7.95 |
octopus, squid, vegetables and shrimp vinaigrette dressing |
| Green Salad |
$5.00 |
lettuce, carrot, cucumber, tomato and avocado |
| Side Salad |
$2.50 |
lettuce, carrot, cucumber and tomato |
| Wakame Salad |
$4.95 |
seaweed and cucumber salad |
| Chicken Salad |
$6.50 |
chicken, lettuce, cilantro and almonds with dressing |
| Asari - Miso or Suimono |
$3.50 |
clams in miso or dear soup |
| Nameko Miso Soup |
$3.95 |
miso soup with nameko mushrooms |
| Miso Soup |
$1.75 |
|
| Sesame Chicken Teriyaki |
$10.95 |
half chicken, deep fried, allow 20 min, prep time |
| Scallop Teriyaki |
$13.50 |
|
| Tofu Steak |
$10.50 |
pan fried tofu and vegetables with ginger flavored sauce |
| Rib Eye Teriyaki |
$15.95 |
|
| Lemon Steak |
$15.95 |
thinly sliced rib eye beef and vegetables with special lemon sauce |
| Nasu Hasamiyaki |
$12.95 |
broiled eggplant and sliced beef with ginger sauce |
| Sole Karaage or Nizakana |
$14.50 |
deep fried or cooked in sauce |
| Saba Misoyaki |
$12.95 |
broiled mackerel marinated in miso |
| Saba Nizakana or Misoni |
$11.50 |
mackerel cooked in soy or miso flavored sauce |
| Black Cod Kasuzuke |
$16.50 |
black cod marinated in sake and miso |
| Salmon Kasuzuke |
$14.50 |
salmon marinated in sake and miso |
| Salmon Shioyaki or Teriyaki |
$11.50 |
broiled or teriyaki salmon |
| Saba Shioyaki or Teriyaki |
$9.50 |
broiled or teriyaki mackerel |
| Hamachi Kama |
$10.50 |
broiled yellowtail collars |
| Gyoza |
$8.95 |
steam fried ground pork and vegetables in thin pastry |
| Garlic Chicken |
$10.95 |
broiled chicken with garlic sauce |
| Pan Fried Chicken Teriyaki |
$10.95 |
|
| Tempura |
$12.50 |
shrimp and vegetables |
| Vegetable Tempura |
$9.50 |
|
| Seafood Tempura |
$14.50 |
shrimp, oyster, fish, squid and vegetables |
| Tonkatsu or Chicken Katsu |
$9.25 |
pork or chicken cutlet |
| Oyster Fry or Nabe |
$12.50 |
deep fried or with vegetables, tofu and noodles in broth |
| Chanko Nabe |
$13.95 |
seafood, chicken, egg, gyoza, noodles, tofu and vegetables in miso broth |
| Seafood Nabe |
$12.95 |
seafood, egg, noodles, tofu and vegetables cooked in broth |
| Sukiyaki |
$12.95 |
thinly sliced beef, egg, noodles, tofu and vegetables cooked in broth |
| Udon Sukiyaki |
$12.95 |
sukiyaki with udon noodles |
| Maguro Sashimi |
$13.95 |
tuna sashimi |
| Hamachi Sashimi |
$13.95 |
yellowtail sashimi |
| Shiromaguro Sashimi |
$11.95 |
albacore tuna sashimi |
| Moriawase |
$18.50 |
assorted sashimi |
| Unajyu |
$14.50 |
barbequed eel over rice |
| Nabeyaki Udon |
$8.50 |
|
| Tempura Zaru Soba |
$8.50 |
cold soba and tempura with dipping sauce |
| Hiyashi Chuka |
$8.50 |
|
| Tendon |
$8.95 |
shrimp and vegetable tempura over rice |
| Katsu Don |
$8.95 |
chicken or pork cutlet, vegetables and egg over rice |
| Sukiyaki Don |
$8.95 |
sukiyaki over rice |
| Teriyaki Don |
$8.95 |
beef, onion, green onion and teriyaki sauce over rice |
| Maguro |
$4.00 |
tuna |
| Shiromaguro |
$4.00 |
albacore tuna |
| Hamachi |
$4.00 |
yellowtail |
| Uni |
$5.95 |
sea urchin |
| Ikura |
$4.50 |
salmon roe |
| Unagi |
$4.00 |
barbequed eel |
| Saba |
$4.50 |
mackerel |
| Ika |
$3.50 |
squid |
| Tobiko |
$3.50 |
fish eggs |
| Inari |
$2.95 |
fried soy bean cake |
| Smoked Salmon |
$4.00 |
|
| Ebi |
$4.00 |
shrimp |
| Tamago |
$2.95 |
egg |
| Nigirizushi |
$18.50 |
assorted nigiri and tekka maki |
| Chirashi |
$13.95 |
assorted sashimi, vegetable, tobiko, egg and fish cake over sushi rice |
| Tekka Don |
$12.95 |
raw tuna with wasabi sauce over sushi rice |
| California Roll |
$4.50 |
crab, avocado and sesame |
| Tekka Maki |
$4.00 |
tuna |
| Kappa Maki |
$3.00 |
cucumber and sesame |
| Kanpyo Maki |
$3.00 |
Japanese gourd |
| Avocado Maki |
$3.50 |
|
| Spicy Tuna Roll |
$4.95 |
|
| Tempura Roll |
$4.95 |
shrimp tempura |
| Spider Roll |
$8.50 |
deep fried soft shell crab |
| Futomaki |
$3.95 |
3 pieces, egg, fishcake and vegetables |
| Natto Maki |
$3.50 |
fermented soybeans |
| Unagi Roll |
$3.95 |
barbequed eel |
| Philadelphia Roll |
$5.95 |
smoked salmon, avocado and cream cheese |
| Kei Roll |
$6.95 |
shrimp tempura and avocado with sesame and teriyaki sauce |
| Yoshi Roll |
$9.50 |
shrimp tempura and unagi roll with unagi on top |
| Parker Roll |
$6.95 |
deep fried with spicy tuna and tempura bits on top |
| Deep Fried California Roll |
$5.50 |
|
| Ikura Roll |
$6.95 |
salmon roe, 4 pieces |
| Uni Roll |
$7.95 |
sea urchin, 4 pieces |
| Broiled Mackerel or Pikefish |
$8.95 - $10.95 |
|
| Gyoza (Potstickers) |
$8.95 - $10.95 |
|
| Beef Teriyaki |
$8.95 - $10.95 |
|
| Chicken Teriyaki |
$8.95 - $10.95 |
|
| Tempura |
$8.95 - $10.95 |
|
| Tonkatsu (Pork Cutlet) |
$8.95 - $10.95 |
|
| Chicken Katsu (Chicken Cutlet) |
$8.95 - $10.95 |
|
| Sashimi |
$8.95 - $10.95 |
add $1.00 |
