| Kansas City Strip Steak |
$24.95 |
top choice black angus beef, bone in for extra flavor served with fresh herb pistachio butter |
| Ranch Porterhouse Steak |
$24.95 |
top choice black angus beef, carefully aged, bone-in for extra flavor |
| Herb Crusted Ribeye |
$21.95 |
very well marbled, aged top choice black angus beef, 7-spice herb crust |
| Portobello Mushroom Filet Mignon |
$24.95 |
top choice, thick center cut filet, enhanced with our portobello mushroom sauce |
| petite Filet |
$18.95 |
|
| New York Strip Steak |
$22.95 |
top choice black angus beef, topped with our own steak sauce & tumbleweed onions |
| Garlic Romano Mashed Potatoes |
$2.00 |
|
| Baked Potato |
$3.00 |
|
| French Fries |
$2.00 |
|
| Fresh Asparagus |
$4.00 |
|
| Sweet Potato Crunch |
$3.00 |
|
| Rice Pilaf |
$2.00 |
|
| Creamed Spinach |
$3.00 |
|
| Shoestring Vegetables |
$3.00 |
|
| Sauteed Green Beans |
$3.00 |
|
| Chocolate Volcano Cake |
$5.00 |
rich, just-baked cocoa barry chocolate, rum-laced, lava hot fudge center (tastes best with vanilla ice cream, add $1.50) |
| Hot & Now |
$4.00 |
america's favorite doughnut, krispy kreme, butter griddled & drizzled with clover honey, stuffed with vanilla bean ice cream and topped with cinnamon, sugar & raspberry puree |
| Praline Cheesecake |
$5.00 |
southern honey pecans & chocolate covered toffee pieces, praline liqueur cream cheese, baked in a graham cracker & butter pecan cookie crust, served with warm caramel sauce & fresh whipped cream |
| City Snicker |
$5.00 |
vanilla bean ice cream swirled with fudge stacked between peanut & pecan brittle, candied almond & waffle cone bark, covered in chocolate ganache, homemade caramel sauce & fresh whipped cream with to |
| Key Lime Pie |
$5.50 |
real key lime juice with a hint of tequila & quiescently frozen pastry cream atop a buttery graham cracker crust. topped with mango & raspberry purees |
| Raspberry Creme Brulee |
$5.00 |
rich vanilla custard, caramelized crust, raspberry swirl |
| Hot Fudge Sundae |
$2.50 - $4.50 |
breyer's ice cream in vanilla bean or butter pecan served solo. $2.00 |
| Lemon Sorbet |
$2.00 |
sweet, tart, refreshing & smooth - pure lemon sorbet, mint sprigs & lemon peel |
| Crab & Onion Souffle |
$8.95 |
a creamy blue crab, cheese & onion casserole, baked to a golden brown, served with ciabatta toast |
| Buffalo Popcorn Shrimp |
$7.95 |
crispy rock shrimp served buffalo style with spicy red pepper sauce |
| Spinach Dip |
$7.95 |
Spinach, artichoke hearts, feta, parmesan & cream cheese, served with fresh pita bread chips |
| Fried Calamari |
$7.95 |
semolina coated, basket fried & served with cocktail sauce |
| "Wild" Shrimp Cocktail |
$9.95 |
"wild," gulf coast-caught at sea colossal shrimp, served on ice with cocktail sauce |
| Garlic Mussels |
$9.95 |
turner green mussels pan roasted with garlic, topped with smoked tomato sauce & bacon garnish |
| Firecracker Chicken Quesadilla |
$7.95 |
colorado-spiced chicken, roasted peppers, colby jack cheese in a toasted soft flour tortilla |
| Grilled Brie |
$7.95 |
soft, semi-ripened cheese char-grilled, strawberry red onion black pepper marmalade, fresh fruit & sliced ciabatta |
| Blue Crab Cake |
$8.95 |
broiled, all-lump crab cake served with remoulade or imperial-style mustard glaze |
| Fried Oysters |
$8.95 |
southern select oysters, crispy coated new england-style & flash fried, tartar & cocktail dipping sauces |
| East-West Tenders |
$7.95 |
fresh, hand breaded chicken tenders, tossed in szechuan & buffalo sauces with cool ranch on the side |
| Black Bean Soup |
$3.95 |
traditional spicy black bean puree with smoked bacon, sour cream, chive & tortilla strip garnish |
| Crab Bisque |
$4.95 |
creamy bisque, fresh blue crabmeat, sherry cayenne butter & chive garnish |
| Tossed Field Greens |
$3.95 |
wild & gathered greens, tomato, cucumber, balsamic vinaigrette, garlic croutons |
| Traditional Caesar Salad |
$3.95 |
crisp romaine lettuce, croutons, tomato wedge, fresh parmesan, anchovy fillets |
| Flatbread Salad |
$4.95 |
house mix lettuce, crispy flatbread, bacon, fresh tomato, roasted corn, red onion, honey mustard dressing |
| Grillroom Salad |
$4.95 |
house mix lettuce, bleu cheese dressing, red onion, tomato wedge |
| Honey Pecan & Gorgonzola Salad |
$5.95 |
mixed baby greens, sliced pear, gorgonzola cheese, spicy honey pecans, citrus vinaigrette |
| Tomato & Mozzarella Salad |
$4.95 |
roma tomatoes & fresh mozzarella layered over baby field greens, sliced red onions & fresh basil vinaigrette |
| Chicken Breast |
$3.00 |
grilled, blackened or mild colorado spiced |
| Chicken Tenders |
$4.00 |
plain or buffalo Style |
| Grilled Or Blackened shrimp skewer |
$4.00 |
|
| Popcorn Or Buffalo Shrimp |
$5.00 |
|
| Fried Oysters |
$5.00 |
|
| Pan Seared Salmon |
$6.00 |
|
| Grilled Or Blackened Tuna Steak |
$6.00 |
|
| Beef Tenderloin & Portabella |
$6.00 |
|
| Tuna Melt Panini |
$7.95 |
griddled ciabatta stuffed with fresh tuna salad, roma tomatoes & swiss cheese, served with potato salad & cucumber relish |
| Santa Fe Chicken Quesadilla |
$8.95 |
spiced chicken salad, colby jack cheese, in a toasted soft tortilla with sour cream & mild tomato salsa. |
| Tuscan Panini |
$8.95 |
griddled ciabatta stuffed with prosciutto ham, fresh mozzarella, basil & tomato, served with potato salad & cucumber relish |
| Steak Wrap |
$9.95 |
tenderloin, scallion, mushrooms, tomato and colby jack cheese, honey wheat tortilla, pico de gallo & mild chipotle sour cream |
| City Cheesesteak |
$8.95 |
shaved prime rib, roasted peppers, onions & monterey jack cheese, garlic ranch on a toasted french roll |
| Cheddar Chicken Breast |
$7.95 |
char-grilled breast with cheddar cheese, tumbleweed onions & honey mustard sauce served on a kaiser roll |
| Cajun Grilled Tuna |
$9.95 |
grill-blackened tuna steak (we suggest cooked to medium rare), cajun remoulade |
| Bison Burger |
$8.95 |
blackened lean buffalo meat, cooked to any temperature, topped with pepper-jack cheese & served on a kaiser roll |
| Range Burger |
$7.95 |
black pepper seasoned, topped with sauteed mushrooms, cheddar cheese, smoked bacon & horseradish sauce |
| Steakhouse Burger |
$7.95 |
tumbleweed onions, swiss cheese & city range steak sauce |
| Branded Burger |
$6.95 |
caramelized onions, grilled "neat" or with cheddar cheese |
| Black & Blue |
$23.95 |
city range's signature surf & turf : lightly blackened tenderloin medallions, pan-seared, layered with blue crab cakes, topped with bearnaise sauce blend, garlic romano mashed potatoes & asparagus |
| Chicken Hot Brown |
$16.95 |
grilled boneless skinless chicken breasts with a creamed herb veloute, garlic romano mashed potatoes and tumbleweed onion garnish |
| Butter Crumb Trout |
$16.95 |
fresh carolina trout fillet, semolina coated, sauteed then herb butter crumb baked to golden brown, lemon garlic sauce, rice pilaf & vegetable garnish |
| Seafood Fra Diavlo |
$23.95 |
maine lobster tail, jumbo shrimp, sea scallops, mussels & calamari sauteed with roasted red peppers, diced fennel & shallots in a smoked tomato fra diavlo sauce, served over linguine |
| Baked Stuffed Shrimp |
$19.95 |
colossal shrimp, blue crab, herb butter crumb-parmesan cheese stuffing, lemon butter garlic sauce, rice pilaf & vegetable garnish |
| Blue Crab Cakes |
$18.95 |
broiled, all-lump crab cakes served with remoulade or imperial-style mustard glaze, asparagus & rice |
| Teriyaki Filet & Shrimp |
$19.95 |
marinated filet medallions, char-grilled & served with glazed shrimp skewer, rice pilaf, sauteed green beans & teriyaki wild mushroom sauce |
| Bourbon Pecan Chicken |
$17.95 |
marinated boneless, skinless chicken breasts, honey pecan coated, basket fried, served with bourbon pecan cream sauce, garlic romano mashed potatoes & sauteed green bean garnish |
| Smothered Tender Tails |
$19.95 |
three filet mignon tails, topped with roasted shallots, garlic, forest mushrooms & tomato, demi-glace, tumbleweed onions, garlic romano mashed potatoes |
| Grilled Atlantic Salmon |
$17.95 |
fresh fillet, grilled & basted with orange bbq sauce, topped with pineapple salsa garnish or lemon butter sauce, served with rice pilaf & vegetable garnish |
| Fried Fisherman's Platter |
$18.95 |
shrimp, scallops, oysters & whitefish fillet, battered & fried, served with seasoned fries, cole slaw garnish, cocktail sauce, tartar sauce & lemon |
| Chicken Pot Pie |
$14.95 |
made to order with all white-meat chicken, spinach, vegetables & pastry topping, garlic romano mashed potatoes |
| Mahi Mahi |
$18.95 |
fresh grilled mahi served with rice pilaf & vegetable garnish-grill blackened or with lemon garlic sauce |
| Bbq Baby Back Ribs |
$19.95 - $14.95 |
spice rubbed, slow roasted, basted with our own tangy barbeque sauce, served with seasoned fries & cole slaw |
| Yankee Pot Roast |
$15.95 |
braised sirloin, root vegetables, garlic romano mashed potatoes & gravy |
| Pork Chops |
$17.95 |
twin, bone-in, french cut, pork chops char-grilled to perfection, served with a homemade stuffing, brandy apple thyme sauce & sauteed green beans |
| Bar None Prime Rib |
$20.95 - $18.95 |
heavily marbled, well aged top choice black angus beef, 7-spice rubbed crust, slow roasted until fork tender, served with horseradish cream sauce & garlic romano mashed potatoes, char-grilled on requ |
