| T1. Poh Pia |
$4.50 |
thoi egg roll deep fried spring roll stuffed with chicken, cabbage, celery and carrot, served with our own plum sauce |
| T2. Poh Pia Sod |
$4.95 |
thoi fresh spring roll shrimps, somen noodle, and fresh vegetable wrapped width soft rice paper, served with spicy sweet and sour sauce |
| T3. Mee Grob |
$7.95 |
amhentic thai crispy noodle mixed with shrimp and sweet tamarind sauce, garnished with fresh bean sprout and scallion |
| T4. Thai Stick |
$7.95 |
choice of chicken, beef, or pork strips on skewers marinated with coconut milk and curry powder and barbequed, served with peanut sauce and a - joad (fresh cucumber and red onion in sweet vinegar sau |
| T5. Golden Triangle |
$6.95 |
our version of curry puff, a mixture of chicken, sweet potato, onion and a touch of curry powder stuffed in to rice paper and deep fried, served with a jood |
| T6. Kanom Cheeb |
$7.95 |
shrimp steamed dumplings |
| T7. Silver Bags |
$7.50 |
deep-fried shrimp dumplings, served with our signature plum sauce |
| T8. Todmun |
$7.95 |
authentic thai fish cakes, served with fresh cucumber, red onion, and ground peanut |
| T9. Gaiyang - Somtum |
$8.50 |
grilled chicken thai style, papaya salad and sticky rice |
| T11. Nam Sod |
$7.95 |
ground pork mixed well with our spicy line dressing, tossed with ginger and scallion and topped with peanuts served over a bed of fresh lettuce leaves |
| T13. Yum Neau |
$8.95 |
slices of grilled beef mixed with our spicy lime dressing, tossed with fresh tomato, cucumber, onion and scallion served over a bed of fresh lettuce leaves |
| T15. Larb Gai |
$7.95 |
ground chicken mixed well with our spicy lime dressing, tossed with red onion, scallion, and lemon grass, served over a bed of fresh lettuce leaves |
| T16. Yum Goong |
$8.95 |
grilled shrimps tossed in our lime spicy dressing with lemon grass, red onion, and scallion, served over a bed of fresh lettuce leaves |
| T17. Yum Pla Meuk |
$7.95 |
squid mixed with red sri racha sauce, tossed with onion, served with lettuce |
| T20. Som Tum |
$5.95 |
our version of this authentic northeastern thai dish, in stead of green papaya, we use shredded carrots and red cabbage, tossed well with our own garlic and lime dressing, topped with cashew nuts |
| T21. Green Salad |
$3.95 |
fresh mixed green, carrot, and bean sprout dressed with our famous peanut dressing |
| T22. Keaw Nam |
$3.50 |
clear broth with freshly prepared wontons stuffed with ground pork |
| T23. Khao Tom Gai |
$3.50 |
chicken rice soup |
| T24. Watergress Soup |
$3.50 |
watercress and ground chicken in a clear broth, topped with scallion |
| T25. Tom Yum Goong |
$4.95 |
shrimp lemon grass soup |
| T26. Tom Yum Gai |
$3.95 |
chicken lemon grass soup |
| T27. Tom Yum Poh Tak |
$4.95 |
medley of seafood in lemon grass soup |
| T28. Tom Kha Gai |
$4.95 |
chicken coconut soup |
| Brown Rice |
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| Rice |
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| Hot Sauce |
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| Peanut Sauce |
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| Peanut Dressing |
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| Plum Sauce |
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| A - Jaad |
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cucumber and onion in sweet vinegar |
| Chicken, Beef, or Pork |
$10.95 - $8.25 |
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| Shrimp |
$15.95 - $8.95 |
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| Squid |
$13.95 - $8.50 |
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| Vegetables or Tofu |
$10.95 - $7.95 |
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| T37. Pad Khing |
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ginger, onion, black mushroom, bell pepper and scallion in ginger sauce |
| T38. Pad Bai Kaprow |
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basil, onion, bell pepper, in spicy peppery sauce |
| T39. Pad Broccoli |
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broccoli in our own brown sauce |
| T40. Pad Priew Wan |
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cucumber, tomato, pineapple, onion, and bell pepper in our sweet and sour sauce |
| T47. Pad Snow Pea |
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snow pea in black pepper and garlic sauce |
