| Cozze alla Tarantina |
$11.00 |
sauteed mediterranean mussels with fresh garlic, sweet cherry tomatoes. Chili pepper and parsley in a white wine sauce |
| Carpaccio di Manzo alla Cipriani |
$11.00 |
thinly sliced black angus beef tenderloin with homemade sweet mustard mayonnaise, shaved parmesan cheese, olive oil, and lemon |
| Polpette con Ricotta Fresca |
$12.00 |
homemade Italian meatball served with whipped fresh ricotta topped with marinara sauce |
| Calamaretti Fritti con Zucchini e Salsa Piccante |
$12.00 |
golden fried calamari and sliced zucchini served with a spicy chili tomato sauce |
| Mozzarella Caprese |
$13.00 |
original recipe from capri with imported buffalo mozzarella, beefsteak tomatoes, and fresh basil |
| Insalate di Cesare |
$9.00 |
traditional caesar salad with shaved grana padana parmigiano reggiano cheese and toasted garlic croutons |
| Insalata Mista di Stagione |
$9.00 |
mesculin mixed greens. Tomatoes, cucumbers, and carrots seasoned in a red wine vinaigrette dressing |
| Insalate di Spinaci con Noci E Fragoline di Bosco |
$11.00 |
spinach with stawberries, caramelized walnuts and gorgonzola cheese. Tossed in a sweet balsamic dressing from modena, Italy |
| Insalata D'Avacado E Rugola |
$11.00 |
arugula with toasted pine nuts, avocado, hearts of palm, and vine ripe yellow and red tomatoes in a champagne vinaigrette dressing |
| Insalate Mancini |
$12.00 |
organic oven roasted red and golden beets, watercress, hydroponic arugula salad with imported goat cheese in a champagne lemon vinaigrette dressing |
| Prosciutto e Mozzarella con Basilico |
$9.00 |
prosciutto and buffala mozzarella with basil, mixed greens on homemade focaccia bread |
| Pollo alla Griglia con Gorgonzola |
$9.00 |
grilled chicken breast with gorgonzola, tomatoes and mixed greens on homemade ciabatta bread |
| Portobello Panino |
$9.00 |
grilled portabello mushrooms with basil, fresh mozzarella and beefsteak tomatoes served with mixed greens, on homemade focaccia bread |
| Filetto di Manzo con Cipolla Grigliate |
$10.00 |
thinly sliced filet mignon, grilled onions, tomatoes and arugula on ciabatta bread |
| Spaghetti alla Chitarra al Pomodoro e Basilico |
$13.00 |
imported spaghetti pasta in a fresh tomato sauce with basil, garlic and chili pepper |
| Gnocchi al Gorgonzola e Noci |
$14.00 |
homemade potato gnocchi and caramelized walnuts in a light imported gorgonzola cheese sauce |
| Orechiette alla Pugliese |
$15.00 |
little ear pasta with broccoli rapini, mild Italian sausage, garlic, chili pepper with pecorino cheese |
| Bombolotti alla Bolognese |
$16.00 |
paccheri di gragnano tube pasta with traditional bolognese style meat ragu |
| Spaghettini alle Vongole Veraci |
$16.00 |
imported spaghetti with little neck clams, garlic, crushed red pepper, and fresh Italian parsley in a white wine sauce |
| Garganelli Casarecci alla Mancini |
$16.00 |
rolled pasta in a light creamy sauce with pancetta, Mild Italian sausage, and dry porcini mushrooms |
| Scaloppina di Pollo alla Milanese |
$13.00 |
breaded chicken breast, sliced and topped with capers, vine ripe tomatoes and white wine sauce, served with roasted potatoes and petite salad bouquet |
| Medaglioni di Vitello alla Romana |
$15.00 |
thinly pounded veal medallions with prosciutto and fresh sage served over pureed potatoes in a dry marsala wine sauce |
| Battuta di Manzo alla Griglia |
$16.00 |
grilled center cut skirt steak served with pureed potatoes and grilled asparagus in a red wine reduction sauce |
| Dentice Piccata |
$16.00 |
sauteed corvina with capers, artichoke and green beans in a white wine lemon sauce |
| Salmone in Padella con Porro E Balsamico |
$14.00 |
pan seared salmon, pureed potato, and vegetables in a sweet sour balsamic sauce topped with golden fried leeks |
