| Oysters on the Half Shell |
$16.99 |
One half dozen blue pool oysters, house cocktail sauce, horseradish, mignonette. Gluten Free |
| Oyster Shooter |
$2.99 |
House cocktail sauce, lemon wedge. Gluten free |
| Oyster Shooter with Ale Splash |
$3.59 |
Gluten free. |
| Oyster Shooter with Vodka Splash |
$3.99 |
Gluten free. |
| Oyster Shooter With Jalapeno Tequila |
$4.25 |
Gluten free. |
| Fried Calamari |
$12.99 |
House remoulade & cocktail sauces |
| Baked Brie |
$12.99 |
Breaded wedge of domestic reny picot brie, toasted walnuts, rum-caramel, crackers & apple slices |
| Blackened Flank |
$13.99 |
Blackened flank steak dredged in our house made blackened seasoning roasted tomato vinaigrette minced shallot & slivered scallion. Gluten free. |
| Baked Local Oysters |
$16.99 |
One half dozen pacific oysters, caramelized shallots, bacon, spinach, basil aioli. Gluten free |
| Crab & Artichoke Dip |
$17.99 |
Parmesan crumb crust, roasted red pepper, spinach, garlic crostini. |
| Flash Steamed Clams |
$14.99 |
Fresh, local manila clams, cured lemon, white wine, garlic, fresh basil. Gluten free |
| Dungeness Crab Cake |
$13.99 |
Fennel-orange chutney, orange aioli. |
| Jumbo Prawn Cocktail |
$14.99 |
Wild-caught silver blue gulf prawns, house-made cocktail sauce. Gluten free |
| Michaels Mac & Cheese |
$8.99 |
Conchiglie pasta, red onion, diced tomato, parmesan, mozzarella, crumb crust. |
| Caesar Salad |
$7.99 |
Wedge-style, romaine heart, garlic croutons, anchovy, caesar dressing. |
| Artisan Field Greens |
$6.99 |
Butter bibb & spinach, sweet radish, cucumber & carrot ribbons choice of dressing. Gluten free |
| Greek Salad |
$7.99 |
Mixed greens, cucumber, sweet radish, onion, kalamata olives, pepperoncini, feta. Gluten free. |
| Chefs Soup of the day |
$5.99 - $7.99 |
|
| Northwest Clam Chowder |
$5.99 - $6.99 |
|
| Steakhouse Caesar with Grilled Chicken Breast |
$19.99 |
|
| Steakhouse Caesar |
$26.99 |
Romaine heart, washington raised, snake river farms, kobe-style, wagyu beef, garlic croutons, house caesar dressing, buttermilk blue cheese, bacon. |
| Dungeness Crab Louie |
$19.99 |
Artisan greens, tomato, bacon, pickled egg, red onion, cucumber, croutons, lemon marie rose dressing. |
| Chicken Gnocchi |
$21.99 |
Chicken Breast, Potato Gnocchi Dumplings,Bacon, Snap Peas, Classic Bechamel. |
| Wild Prawn Linguine |
$26.99 |
Jumbo prawns, cured lemon, diced tomato, fresh basil, olive oil, garlic, toasted pine nuts. |
| Clam Linguine |
$24.99 |
Linguine, local manila clams, white wine, fresh basil, cured lemon garlic, butter. |
| Fettuccine Alfredo |
$14.99 |
Little ribbons tossed in our house alfredo sauce. |
| Filet Mignon |
$48.99 |
Eight ounces of natural, beef tenderloin, choice of side & Seasonal vegetables. Gluten free |
| Michael's Mixed Grill Dinner |
$37.99 |
Choice of one of our house salads to start eight ounces beef sirloin, three jumbo, wild gulf prawn, choice of fries baked potato, mashed potato, sided with seasonal vegetables served with our house m |
| Rib Eye |
$52.99 |
Sixteen ounces of natural, beef ribeye, choice of side & seasonal vegetables. Gluten free. |
| Top Sirloin |
$29.99 |
Eight ounces of natural, beef sirloin, choice of side & seasonal vegetables. Specialty sauce mushroom bordelaise, brandy peppercorn, blue cheese butter or bearnaise. $2.99 Gluten free. |
| Pork Mignons |
$25.99 |
Three, bacon-wrapped pork tenderloin medallions rustic, mashed, red potatoes, seasonal vegetables, worcestershire butter glaze. Gluten free |
| Duck Breast |
$26.99 |
Maple leaf farms duck breast, roasted fingerling potatoes seasonal vegetables, spiced apple chutney. Gluten free |
| Blue Cheese Bacon Burger |
$16.99 |
1/2 lb. Choice, angus beef patty, cave aged, buttermilk blue cheese, bacon, salt & peppered tomato, red onion, lettuce, ketchup, mayonnaise, wedge fries. |
| Fresh, Local, Market Salmon |
$18.99 |
|
| 8 ounce,8 ounce, Cold Water, Maine Lobster Tail |
$25.99 |
|
| 3/4 lb. Alaskan King Crab Legs. |
$21.99 |
|
| Fresh, Dungeness Crab Meat |
$9.99 |
|
| wild Caught, Jumbo Prawns |
$9.99 |
|
| Hot, Smoked King Salmon |
$7.99 |
|
| Michael's Northwest Paella |
$34.99 |
Fresh local fish & shellfish, chicken breast & house-spiced pork sausage toasted turmeric rice pilaf, Served in an authentic paella pan. Gluten free |
| Paella For Two |
$48.99 |
Add dungeness crab $9.99 |
| Dungeness Crab Cakes |
$32.99 |
Two cakes, roasted fingerling potatoes, sauteed vegetables, fennel-orange tomato chutney, orange aioli. |
| Pan-Fried Oysters |
$24.99 |
Hamma hamma bay oysters, rustic, mashed, red potatoes, seasonal vegetables, remoulade and cocktail sauces. |
| Market Salmon |
$28.99 |
Fresh, local, eight ounce salmon filet, roasted organic fingerling potatoes, seasonal vegetables, lemon-herb citronette. Gluten free |
| Northwest Bouillabaisse |
$28.99 |
Fresh, local, king salmon shellfish & wild prawns fresh basil, diced tomato & grilled crostini dollop of rouille. Add dungeness crab $9.99. |
| Alaskan King Crab Legs |
$58.99 |
1 1/2 lb. of wild, alaskan king crab legs marinated leek & spinach salad tossed in a lemon citronette, lemon, drawn butter. Gluten free. |
| Sampler Plate |
$34.99 |
One dungeness crab cake four ounces fresh salmon filet three sauteed prawns roasted fingerling potatoes & seasonal vegetable sided with fennel orange chutney clarified butter, house-made cocktail sau |
| Seafood |
$15.99 |
Wild gulf prawns & seared sea scallops besciamella sauce & dungeness crab fresh grated parmesan cheese & spinach finished with lemon zest. |
| Steakhouse BBQ |
$13.99 |
Sliced flank steak & roasted fingerling potatoes with red wine caramelized onion smoked gouda & mozzarella cheeses atop a balsamic BBQ sauce. |
| Classic Pepperoni |
$10.99 |
All-natural pepperoni, mozzarella, imported parmigiano reggiano cheeses. |
| Garden Vegtable |
$12.99 |
Red onion, artichoke, bell peppers, mushrooms, spinach, kalamata olives, vine ripened tomatoes. |
| Steak & Shrimp |
$10.00 |
Seared tenderloin beef tips, sauteed wild gulf shrimp, honey-red wine reduction, lemon-basil butter sauce |
| Caprese Bites |
$5.00 |
Fresh basil & mozzarella, cherry tomatoes & honey-balsamic reduction |
| Pigs N Blanket |
$5.00 |
House spiced pork sausage, sriracha & dijon, wrapped in puff pastry |
| Mushroom Cigars |
$5.00 |
Crimini & portobello, mushroom duxelles, mixed with cream cheese & garlic, stuffed inside a wonton deep, fried, served with sweet & sour |
| Smoked Salmon Tartine |
$8.00 |
Thinly sliced, lightly toasted ciabatta, salmon butter, smoked salmon, thinly sliced cucumber, creme fraiche & capers |
| Kobe Beef Sliders |
$10.00 |
House-made kobe beef sliders caramelized onion & ketchup |
| Truffled Parmesan Fries |
$5.00 |
Classic cut french fry tossed with fresh shredded parmesan minced garlic & white truffle |
| Salmon Sandwich |
$16.00 |
8 oz. Local, market salmon filet fresh greens, tomato, caramelized onions & remoulade on toasted ciabatta, served with garlic fries |
