| Italian Sampler |
$13.00 |
three of our favorites! bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce |
| Fratello's Meatballs |
$6.00 |
our signature recipe topped with marinara and shaved imported parmesan. |
| Charcuterie Board |
$15.00 |
Fine cheeses and cured meats served with fruit preserves and crackers. Including, 600 day aged prosciutto, Berkshire hog salami, Palacio's chorizo, Molinara's hot coppa, taleggio, Locatelli Romano, P |
| Bruschetta |
$7.00 |
garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan. |
| Fratello's Calamari |
$12.00 |
lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine |
| Arancini |
$7.00 |
lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan |
| Carpaccio |
$10.00 |
an italian classic, thinly sliced seared tenderloin topped with shaved imported parmesan, capers, extra virgin olive oil and lemon. garnished with sweet relish and shallot butter, served with crostin |
| Baked Escargot |
$10.00 |
baked on a bed of fresh baby spinach, with garlic butter and topped with imported mozzarella, served with garlic toast points |
| Chicken Fingers / Chicken Wings |
$9.00 |
fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available $10 |
| Pan Seared Scallops |
$13.00 |
fresh "day boat" scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported parmesan |
| Mussels Fratello |
$10.00 |
fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine |
| Fried Mozzarella |
$7.00 |
homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce |
| Artichoke & Spinach Dip |
$9.00 |
a tasty blend of artichokes, spinach and cheeses served hot with garlic toast |
| Eggplant Ricotta |
$8.00 |
Breaded eggplant baked with ricotta, fresh mozzarella, marinara and fresh basil. |
| Baked Brie with Roasted Garlic |
$9.00 |
wrapped in puff pastry and topped with mango chutney. |
| Seafood Stuffed Mushrooms |
$10.00 |
Baked mushroom caps with seafood stuffing topped with melted mozzarella. |
| Jumbo Shrimp Cocktail |
$13.00 |
Four jumbo shrimp steamed in our house blend of herbs spices. |
| Sicilian Sausage Soup |
$4.00 |
our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet italian sausage, aborio rice and melted mozzarella with a touch of crushed red pepper |
| Sicilian Sausage Soup Bowl |
$6.00 |
|
| Soup Of The Day |
|
our chef's daily preparation using only the freshest ingredients. priced daily |
| Antipasto |
$11.00 |
specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pest |
| House Salad |
$7.00 |
Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons. |
| Bistro Salad |
$11.00 |
mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: |
| Fresh Caesar Salad |
$8.00 |
crisp romaine lettuce tossed with traditional caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items: |
| Iceberg Wedge |
$8.00 |
wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing |
| Mesclun Green Salad |
$6.00 |
field greens tossed with house balsamic dressing, homemade croutons and crumbled feta |
| Caprese |
$8.00 |
thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil |
| Spinach Salad |
$8.00 |
Fresh spinach, candied walnuts, crumbled bleu cheese, red onions, marinated mushrooms and gorgonzola vinaigrette. |
| Add Grilled Chicken to any salad |
$5.00 |
Add any of the following to your favorite salad. |
| Add Grilled Marinated Sirloin Tips to any salad |
$9.00 |
|
| Add Fresh Grilled Salmon to any salad |
$9.00 |
|
| Seafood Sophia |
$26.00 |
maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions |
| Seafood Fettuccine |
$26.00 |
maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan |
| Fresh Broiled Haddock |
$17.00 |
fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs |
| Baked Stuffed Haddock |
$18.00 |
fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella |
| Seafood Fra Diavolo |
$25.00 |
maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine |
| Lobster Mac & Cheese |
$28.00 |
maine lobster baked with applewood bacon, seasoned cracker crumbs, a blend of fontina, cheddar, parmesan, and cavatappi. Smaller portion available for $21. |
| Shrimp Scampi |
$23.00 |
Jumbo shrimp sauteed with fresh garlic, whole butter white wine, and fresh lemon. garnished with green onions, diced tomatoes and shaved parmesan served over linguine |
| Grilled Dill Salmon |
$19.00 |
fresh salmon fillet grilled and shaved on a bed of filed greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes |
| Fresh Catch of the Day |
|
Chef's fresh seafood selection changes daily. Market Price. |
| Bolognese |
$13.00 |
traditional hearty italian meat sauce |
| Marinara |
$9.00 |
zesty meatless red sauce |
| Fra Diavolo |
$10.00 |
our marinara with hot cherry peppers |
| Alfredo |
$12.00 |
cream, butter and parmesan |
| Creme Rosa |
$12.00 |
alfredo sauce with marinara |
| Rosa Diavlo |
$12.00 |
alfredo sauce with spicy marinara |
| Pesto Sauce |
$13.00 |
basil, olive oil, pine nuts and cream |
| Aglio Olio |
$9.00 |
garlic and olive oil |
| Fratello's Pasta Special |
$13.00 |
your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad. No substitutions please. |
| Lasagna |
$15.00 |
traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella |
| Northender |
$17.00 |
homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella |
| Italian Pie |
$14.00 |
sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella |
| Fire Roasted Vegetable Prima Vera |
$14.00 |
fresh asparagus, diced tomato, zucchini, summer squash, mushrooms, red and green peppers, roasted garlic, and onions, tossed with olive oil and vegetable & cheese filled agnolotti. |
| Baked Stuffed Shells |
$14.00 |
fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella |
| Mediterranean Pasta |
$16.00 |
Vegetable & cheese filled agnolotti tossed with spinach, kalamata olives, sun dried tomatoes, roasted garlic cloves and topped with feta cheese. |
| Chicken Capri |
$18.00 |
boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan and butter. tossed with bowtie pasta and finished with shaved parmesan cheese |
| Chicken & Broccoli Alfredo |
$18.00 |
fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine |
| Chicken & Sausage Creme Rosa |
$18.00 |
pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan |
| Chicken Carbonara |
$18.00 |
boneless tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions |
| Chicken Pesto Papardelle |
$20.00 |
Fresh chicken sauteed with diced tomato and onion tossed with our fresh pappardelle pasta and pesto cream sauce |
| Chicken Piccata |
$18.00 |
sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine |
| Chicken Marsala |
$18.00 |
sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine |
| Veal Marsala |
$21.00 |
Sauteed tender veal with mushrooms, garlic, marsala wine finished with whole butter, served over linguine. |
| Veal Saltimbocca |
$22.00 |
prepared with prosciutto ham, garlic, sage and roma tomatoes finished in a madeira wine sauce, topped with melted fontina and served over angel hair pasta |
| Chicken Parmigiana |
$18.00 |
|
| Veal Parmigiana |
$19.00 |
|
| Eggplant Parmigiana |
$15.00 |
|
| Braised Short Ribs |
$19.00 |
slowly braised short ribs served over garlic mashed potato with our house made pan gravy and red onion chutney |
| Filet Mignon |
$29.00 |
8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace. |
| New York Sirloin |
$29.00 |
14 oz. choice center cut strip steak. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace. |
| Steakhouse Tips |
$19.00 |
Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions. |
| Char-broiled Steakburger |
$11.00 |
10 oz. angus burger served with choice of cheese, lettuce, tomato and mayonnaise on a brioche roll. toppings: bacon, sauteed onions, sauteed mushrooms |
| Italian Sausage |
$10.00 |
sweet italian sausage served with marinara, topped with melted mozzarella, served on a sub roll |
| Turkey Blt Wrap |
$10.00 |
sliced turkey breast on a whole wheat tortilla with smoked applewood bacon, lettuce, tomatoes, provolone, and mayonnaise |
| Meatball Sub |
$10.00 |
enjoy your homemade meatballs with fresh marinara, and melted mozzarella |
| Margherita Pizza |
$13.00 |
classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a lit |
| Mediterranean Pizza |
$13.00 |
olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta |
| Fratello's Pizza |
$15.00 |
our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce |
| Vegetarian Pizza |
$13.00 |
broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce |
| Meat Lovers Pizza |
$15.00 |
homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce |
| Barbecued Chicken Pizza |
$13.00 |
barbecue sauce topped with diced grilled chicken, mozzarella, red onions and scallions |
| Hawaiian Pizza |
$13.00 |
Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple. |
| Calamari Pizza |
$13.00 |
Our white pizza topped with hot cherry peppers, crispy calamari, sliced tomatoes, mozzarella and fresh basil. |
| Philly Mac-n-Cheese Pizza |
$14.00 |
Sliced roast beef, onions, green & red peppers, and mushrooms tossed with cavatappi pasta and a blend of five cheeses, then baked on our fresh pizza shell. |
| Chicken Bacon Ranch Pizza |
$13.00 |
White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing |
| Short Rib Pizza |
$14.00 |
Slow cooked, pulled braised short ribs, with a mango chutney, caramelized onions and gorgonzola cheese. |
| White Pizza |
$12.00 |
our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic |
| Cheese Pizza |
$11.00 |
homemade shell & tomato sauce with mozzarella |
| Create Your Own Pizza |
|
toppings - $1: black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, pepperoni, ricotta, roasted peppers, spinach; $2: anch |
| Chicken Fingers |
$5.99 |
served with fries |
| Mac n Cheese |
$5.99 |
choice of Kraft or homestyle |
| Kids Burger |
$5.99 |
served with fries |
| Grilled Cheese |
$5.99 |
served with fries |
| Kids Pizza |
$6.99 |
Hand-tossed crust, either cheese or pepperoni |
| Kids Steak |
$9.99 |
7 ounce sirloin with choice of pasta or fries |
| Pasta & Meatball |
$5.99 |
choice of penne or linguine topped with marinara. |
| Grilled Chicken Breast |
$5.99 |
with steamed broccoli |
| Kids Salad |
$2.99 |
Lettuce, cucumber, carrots, croutons and shredded cheese. |
| Kids Salad with Chicken |
$5.99 |
Kids salad with grilled chicken |
| Kids Chicken Parmesan |
$6.99 |
served with penne pasta |
| Italian Sampler |
$13.00 |
three of our favorites! bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce |
| Fratello's Meatballs |
$6.00 |
Our signature recipe topped with marinara and shaved imported parmesan cheese |
| Bruschetta |
$7.00 |
garlic bread, topped with diced plum tomatoes marinated in olive oil, fresh basil & balsamic vinegar, topped with shaved parmesan. |
| Fratello's Calamari |
$12.00 |
lightly breaded rings of calamari, sautéed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine |
| Arancini |
$7.00 |
lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan |
| Charcuterie Board |
$15.00 |
600 day aged Prosciutto, Berkshire Hog Salami, Palacio's Chorizo, Molinara's Hot Coppa, Taleggio, Pecorino Gran Cru, Piave Vecchio...these fine cured meats and cheeses served with fruit preserves and |
| Baked Escargot |
$10.00 |
baked on a bed of fresh spinach with garlic butter and topped with imported mozzarella, served with garlic toast points |
| Chicken Fingers / Chicken Wings |
$9.00 |
fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available add $1 |
| Pan Seared Scallops |
$13.00 |
fresh "day boat" scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported parmesan |
| Mussels Fratello |
$10.00 |
fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine |
| Fried Mozzarella |
$7.00 |
homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce |
| Artichoke & Spinach Dip |
$9.00 |
a tasty blend of artichokes, spinach and cheeses served hot with garlic toast |
| Eggplant Ricotta |
$8.00 |
Breaded eggplant baked with ricotta, fresh mozzarella, marinara and basil. |
| Baked Brie with Roasted Garlic |
$9.00 |
Wrapped in puff pastry and topped with mango chutney. |
| Sicilian Sausage Soup |
$4.00 - $6.00 |
our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet italian sausage, aborio rice and melted mozzarella with a touch of crushed red pepper |
| Soup Of The Day |
|
our chef's daily preparation using only the freshest ingredients. priced daily |
| Antipasto |
$11.00 |
specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pest |
| Chicken House Salad |
$11.00 |
a larger version of our house garden salad with lightly marinated, grilled chicken |
| Bistro Salad |
$11.00 |
mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg. available with the following warm grilled items: fried chicken breast, colossal gulf shrimp, ny sirloin steak, fresh g |
| Fresh Caesar Salad |
$8.00 - $9.00 |
crisp romaine lettuce tossed with traditional caesar dressing with croutons and shaved parmesan cheese. available with the following chilled items: fried chicken breast, colossal gulf shrimp, fresh c |
| House Garden Salad |
$7.00 |
only the freshest mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and homemde croutons |
| Iceberg Wedge |
$8.00 |
wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing |
| Mesclun Green Salad |
$6.00 |
field greens tossed with house balsamic dressing, homemade croutons and crumbled feta |
| Caprese |
$8.00 |
thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil |
| Baked Stuffed Haddock |
$16.00 |
fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp, topped with a mild lobster sherry cream sauce and melted mozzarella cheese |
| Fresh Broiled Haddock |
$14.00 |
fresh haddock fillet broiled with white wine, whole butter, lemon topped with seasoned cracker crumbs |
| Grilled Dill Salmon |
$16.00 |
fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes |
| Chicken & Sausage Creme Rosa |
$14.00 |
pan seared chicken and sweet italian sausage, tossed with penne and creme rosa sauce, topped with shaved parmesan cheese |
| Chicken Carbonara |
$14.00 |
boneless chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce tossed with fettuccine, topped with scallions |
| Chicken Capri |
$14.00 |
boneless chicken sauteed with roma tomatoes, sliced onions, artichoke hearts, fresh garlic, parmesan and white wine. tossed with bowtie pasta and finished with shaved parmesan cheese |
| Chicken & Broccoli Alfredo |
$14.00 |
fresh chicken tenderloins sauteed with florets of broccoli and a delicate blend of cream, butter and parmesan, tossed with fettuccine |
| Chicken Marsala |
$14.00 |
boneless chicken sauteed with garlic, marsala wine and fresh button mushrooms, finished with whole butter, served over linguine |
| Chicken Piccata |
$14.00 |
boneless chicken sauteed with mushrooms, capers and fresh lemon, finished in a white wine and butter sauce, served over linguine |
| Fire Roasted Vegetable Prima Vera |
$12.00 |
fresh asparagus, diced tomato, zucchini, summer squash, mushrooms, red and green peppers and onion, prepared with roasted garlic oil served over linguine |
| Lasagna |
$12.00 |
traditional recipe with a twist; pasta, ricotta, parmesan, pepperoni and meat sauce, topped with mozzarella |
| Northender |
$14.00 |
homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta, with marinara and melted mozzarella cheese |
| Parmigiana Entrees |
$12.00 - $16.00 |
your choice baked in marinara and topped with melted mozzarella. served with linguine or penne |
| Italian Pie |
$12.00 |
sliced sweet italian sausage, pepperoni and ricotta cheese baked on a bed of penne with marinara and melted mozzarella cheese |
| Baked Stuffed Shells |
$11.00 |
fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella |
| Fratello's Pasta Special |
$11.00 |
your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad. no substitutions please |
| Bolognese |
$11.00 |
traditional hearty italian meat sauce |
| Marinara |
$7.00 |
zesty meatless red sauce |
| Fra Diavolo |
$8.00 |
our marinara sauce with hot cherry peppers |
| Alfredo |
$10.00 |
cream, butter and parmesan |
| Creme Rosa |
$10.00 |
alfredo sauce with marinara |
| Rosa Diavlo |
$9.00 |
alfredo sauce with spicy marinara |
| Pesto Sauce |
$11.00 |
basil, olive oil, pine nuts and cream |
| Aglio Olio |
$7.00 |
garlic and olive oil |
| Chicken Caesar Wrap |
$10.00 |
grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and caesar dressing in a whole wheat tortilla wrap |
| Turkey Dill Melt |
$10.00 |
sliced turkey breast topped with diced tomato, creamy cucumber dill sauce, and melted mozzarella in a sub roll |
| Italian Sausage Or Meatball Sub |
$10.00 |
choose italian sausage or meatballs served with marinara, topped with melted mozzarella, served on a sub roll |
| Steak & Cheese |
$11.00 |
shaved rib-eye sauteed in au jus with onions, peppers and mushrooms topped with american cheese served on a sub roll |
| Char-broiled Steakburger |
$11.00 |
10oz. angus burger served with lettuce, tomato and mayonnaise on a bulky roll. toppings: american, cheddar, provolone, swiss, bleu cheese, bacon, sauteed onions, sauteed mushrooms - $0.75 (each) |
| Turkey Blt Wrap |
$10.00 |
sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomato, provolone and mayo |
| Chicken Bacon Ranch |
$11.00 |
Chicken breast topped with bacon, lettuce, tomato, and ranch dressing on a toasted brioche bun |
| Spicy Turkey Florentine |
$10.00 |
sliced fresh turkey, red onion, roma tomatoes, spinach with cherry pepper mayonnaise and provolone cheese |
| Pressed French Dip |
$10.00 |
lean roast beef, fontina cheese and caramelized onions between thick slices of fresh bread, served with hot au jus for dipping |
| Vegetarian Boursin & Chutney |
$10.00 |
Cucumber, onion, spinach, tomato, boursin cheese and spicy mango chutney |
| Fratello's Panini |
$10.00 |
roast beef, turkey and bacon with provolone cheese, lettuce, tomato and garlic mayonnaise hot pressed in thick italian bread |
| Grilled Chicken Pesto |
$10.00 |
marinated grilled chicken breast, red onion, roma tomatoes, basil pesto, parmesan, provolone and roasted garlic mayo |
| Grilled Three Cheese Panini |
$8.00 |
Hot pressed and buttery Panini bread with cheddar, Swiss and American cheeses |
| Braised Short Rib Panini |
$11.00 |
Slow braised short rib, horseradish sauce, caramelized onions and smoked mozzarella. |
| Sicilian Deli Melt |
$10.00 |
Ham, salami, pepperoni, provolone cheese, lettuce, tomato, and creamy Italian dressing |
| Margherita Pizza |
$13.00 |
this classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. |
| Mediterranean Pizza |
$13.00 |
olive oil, garlic, mozzarella, sun-dried tomatoes, black olives, spinach and feta |
| Fratello's Pizza |
$15.00 |
our signature pizza, spinach, feta, pepperoni, sausage, mozzarella and tomato sauce |
| Vegetarian Pizza |
$13.00 |
broccoli, mushrooms, onion, diced tomatoes, green peppers with mozzarella and tomato sauce |
| Meat Lovers Pizza |
$15.00 |
meatballs, pepperoni, bacon and sausage with mozzarella and tomato sauce |
| Barbecued Chicken Pizza |
$13.00 |
barbecue sauce topped with diced grilled chicken, mozzarella cheese, onions and scallions |
| White Pizza |
$12.00 |
freshly made shell topped with mozzarella, fresh parmesan, olive oil, and garlic |
| Cheese Pizza |
$11.00 |
homemade shell & tomato sauce with mozzarella |
| Hawaiian Pizza |
$13.00 |
ham, pineapple, mozzarella and tomato sauce. |
| Create Your Own Pizza |
|
toppings - $1 (each): black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, pepperoni, ricotta, roasted, spinach; $2 (each) |
| Soup & Salad |
$6.00 |
our sicilian sausage soup or our soup of the day, served with a side house or caesar salad |
| Soup & Blt |
$8.00 |
your choice of soup served with our classic blt on toasted club white or wheat bread |
| Chicken House Salad |
$11.00 |
a large version of our house garden salad with lightly marinated, chilled or grilled chicken |
| Spinach Salad |
$8.00 |
Fresh spinach, marinated mushrooms, onions, crumbled blue cheese, and candied walnuts with gorgonzola vinaigrette. |
| Chicken Parmesan Panini |
$11.00 |
breaded chicken breast with marinara, melted mozzarella, served on your choice of bread |
| Soup & Half Wrap |
$10.00 |
our sicilian sausage soup or our soup of the day, served with a choice of a chicken caesar wrap or turkey wrap with lettuce, tomato and mayo |
| Turkey Blt Wrap |
$10.00 |
sliced turkey breast served in a whole wheat tortilla with smoked applewood bacon, lettuce, tomato, provolone and mayo |
| Chicken Caesar Wrap |
$10.00 |
grilled chicken, romaine lettuce, diced tomatoes, parmesan cheese and caesar dressing in a whole wheat tortilla wrap |
| Roast Beef Wrap |
$11.00 |
Sliced roast beef, provolone cheese, lettuce, tomato and garlic mayo. |
| Fratello's Pasta Special |
$11.00 |
Your choice of linguine, penne or bowtie pasta with marinara sauce, meatballs and house garden salad. |
| Mussels Fratello |
$10.00 |
fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine |
| Carpaccio |
$10.00 |
thinly sliced tenderloin topped with parmesan, capers, olive oil and lemon garnished with sweet relish and shallot butter |
| Pan Seared Scallops |
$13.00 |
fresh "day boat" scallops lightly seasoned and dry seared, served on a bed of field greenss, with a balsamic reduction and shaved imported parmesan cheese |
| Flatbread Sticks |
$5.00 |
Gluten-free dough baked with olive oil and served with sundried tomato spread. |
| Sicilian Sausage Soup - Cup |
$4.00 |
our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper |
| Sicilian Sausage Soup - Bowl |
$6.00 |
our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet Italian sausage, arborio rice and melted mozzarella with a touch of crushed red pepper |
| Fresh Caesar Salad |
$8.00 |
crisp romaine lettuce, shaved parmesan and traditional caesar dressing |
| Chicken Caesar Salad |
$12.00 |
traditional caesar with grilled chicken |
| Grilled Sirloin Caesar |
$17.00 |
Traditional Caesar salad topped with a grilled NY sirloin. |
| Chicken Bistro Salad |
$ |
mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. topped with grilled chicken breast. |
| Steak Bistro Salad |
$20.00 |
mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. topped with grilled NY Sirloin. |
| Salmon Bistro Salad |
$19.00 |
mixed greens, crumbled applewood smoked bacon, feta cheese, tomato, onion and sliced egg. topped with grilled salmon fillet. |
| House Garden Side Salad |
$4.00 |
only the freshest mixed greens, vine ripened tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella cheese |
| Chicken House Salad |
$11.00 |
A larger version of our house garden salad topped with grilled chicken breast. |
| Caprese |
$8.00 |
thick slices of vine ripened tomato, layered with fresh buffalo mozzarella, sprinkled with fresh basil and extra virgin olive oil |
| Filet Mignon |
$25.00 |
8 oz choice tenderloin steak served with roasted garlic gorgonzola butter |
| New York Sirloin |
$25.00 |
a generous 14 oz black angus center cut strip steak, lightly seasoned and char-grilled to perfection |
| Italian Pie |
$16.00 |
gluten free penne baked with marinara, sliced sausage, pepperoni, ricotta cheese and mozzarella |
| Fire Roasted Vegetable Primavera |
$16.00 |
Fresh asparagus, zucchini, summer squash, mushrooms, onions, red and green bell peppers, roasted with garlic oil served over gluten-free penne. |
| Grilled Dill Salmon |
$19.00 |
fresh salmon fillet grilled and served on a bed of field greens, topped with creamy cucumber dill sauce and garnished with diced tomatoes |
| Seafood Fra Diavolo |
$24.00 |
maine lobster, fresh scallops and shrimp sautéed with hot cherry peppers and garlic, finished with our house marinara sauce, and served over gluten free penne pasta |
| Chicken And Broccoli Alfredo |
$20.00 |
fresh grilled chicken breast tossed with sautéed broccoli florets and a blend of cream, butter and parmesan cheese and gluten free penne pasta |
| Grilled Chicken Parmesan |
$20.00 |
Grilled chicken breast baked in our signature marinara sauce, topped with melted mozzarella cheese, served with gluten-free penne. |
| Cheese And Tomato |
$15.00 |
|
| Fratello's Pizza |
$18.00 |
spinach, feta, pepperoni, sausage tomato sauce and mozzarella |
| Mediterranean Pizza |
$17.00 |
olive oil, garlic, mozzarella, sundried tomatoes, black olives, spinach, and feta |
| Vegetarian Pizza |
$16.00 |
broccoli, mushrooms, onions, diced tomatoes, tomato sauce and green peppers |
| Barbecued Chicken Pizza |
$17.00 |
barbecue sauce topped with diced grilled chicken, mozzarella, red onions and scallions |
| White Pizza |
$15.00 |
mozzarella, parmesan, olive oil and garlic |
| Margherita Pizza |
$16.00 |
Vine-ripened tomatoes, extra virgin olive oil, whole milk mozzarella, garlic and fresh basil. |
| Meatlovers Pizza |
$18.00 |
Hamburger, pepperoni, bacon, and sausage with tomato sauce and cheese. |
| Triple Chocolate Torte |
$7.00 |
flourless, dark chocolate cake |
| Tiramisu Torte |
$7.00 |
A gluten-free version of the classic Italian dessert |
| Fresh Vegetable Crudite |
$40.00 - $60.00 |
a rainbow of fresh vegetables, served with a choice of ranch or parmesan peppercorn dressing |
| Shrimp Cocktail |
$3.00 |
extra large shrimp served on a bed of fresh greens with cocktail sauce and lemon garnish |
| Fresh Fruit & Cheese |
$45.00 - $75.00 |
assorted seasonal fruits with a variety of cheeses, served with assorted crackers |
| Antipasto |
$60.00 - $110.00 |
mixed greens topped with chicken pesto, roasted peppers, breaded egglplant, salami, prosciutto, buffalo mozzarella, sliced tomatoes, marinated artichoke hearts and kalamata olives served with our hou |
| Caprese |
$45.00 - $65.00 |
thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella, garnished with kalamata olives, fresh basil and extra virgin olive oil |
| Caesar Salad |
$30.00 - $55.00 |
romaine lettuce topped with shaved parmesan cheese, garnished with lemons and our homemade croutons. dressing served on the side |
| Fresh Garden Salad |
$30.00 - $45.00 |
mixed greens topped with tomatoes, onions, carrots, cucumbers, croutons and mozzarella cheese. choice of two dressings |
| Chicken House Salad |
$40.00 - $55.00 |
our garden salad topped with lightly marinated grilled chicken. choice of two dressings |
| Chicken & Sausage Creme Rosa |
$55.00 - $90.00 |
tender chicken sauteed with sweet italian sausage, tossed with penne pasta and our creme rosa sauce, garnished with shaved parmesan |
| Pasta With Marinara |
$30.00 - $50.00 |
your choice of penne, linguine, bowtie or angel hair pasta, topped with our marinara sauce |
| Pasta With Bolognese |
$40.00 - $70.00 |
your choice of penne, linguine, bowtie or angel hair pasta topped with our meat sauce |
| Parmigiana |
$60.00 - $65.00 |
the parmigiana of your choice baked with marinara and topped with melted mozzarella, served with your choice of penne or linguine |
| Baked Lasagna |
$55.00 - $85.00 |
traditional meat lasagna. vegetarian available upon request |
| Chicken Marsala |
$65.00 - $110.00 |
tender chicken sauteed with mushrooms and marsala wine sauce, served with choice of penne or linguine |
| Chicken Capri |
$65.00 - $110.00 |
tender chicken sauteed with diced tomatoes, onions, artichoke hearts, garlic, white wine and parmesan cheese, tossed with bowtie pasta and topped with fresh shaved parmesan cheese |
| Northender |
$65.00 - $110.00 |
penne pasta, meatballs, italian sausage and breaded chicken baked with marinara, topped with melted mozzarella cheese |
| Chicken & Broccoli Alfredo |
$70.00 - $110.00 |
tender chicken breasts sauteed with fresh broccoli florets, tossed in a creamy alfredo sauce with fettuccine |
| Baked Stuffed Shells |
$45.00 - $75.00 |
ricotta filled pasta shells with our house marinara and mozzarella |
| Shrimp Scampi |
$110.00 - $180.00 |
jumbo shrimp sauteed with fresh garlic, butter, white wine and fresh lemon. garnished with green onion, diced tomato and fresh parmesan cheese |
| Lobster Mac And Cheese |
$130.00 - $220.00 |
chunks of maine lobster meat baked with applewood smoked bacon and a blend of fontina, cheddar and parmesan cheese tossed with cavatappi pasta, topped with seasoned cracker crumbs |
| Italian Pie |
$50.00 - $90.00 |
penne pasta baked with marinara, sliced sweet italian sausage, sliced pepperoni, ricotta and mozzarella cheese |
| Vegetarian Italian Pie |
$50.00 - $85.00 |
whole wheat penne baked with ricotta cheese, broccoli, mushrooms, onions, diced tomatoes, green peppers, eggplant and marinara sauce, topped with melted mozzarella |
| Gluten-Free Chicken & Broccoli Alfredo |
$80.00 - $120.00 |
Fresh grilled chicken breast tossed with broccoli florets in a blend of cream, butter and fresh shaved parmesan cheese with gluten-free penne pasta. |
| Gluten-Free Chicken Parmesan |
$80.00 - $120.00 |
Grilled boneless chicken breast baked in our signature marinara sauce and topped with melted mozzarella cheese and served with gluten-free penne pasta. |
| Fire Roasted Vegetable Primavera (Gluten-Free) |
$55.00 - $90.00 |
Fresh asparagus, zucchini, summer squash, mushrooms, onions, red and green peppers, diced tomatoes, with roasted garlic oil served over gluten-free penne. |
| Garlic Breadsticks |
$8.50 |
served with whipped butter and sundried tomato pesto cheese spread |
| Meatballs & Sausage |
$55.00 - $90.00 |
our homemade meatballs and mild italian sausage topped with marinara |
| Chocolate Tiramisu Torte |
$55.00 |
espresso-dipped chocolate cake layered with mascarpone pastry cream and finished with chocolate ganache |
| Triple Chocolate Indulgence |
$55.00 |
dark chocolate chip brownie layers filled with rich chocolate ganache |
| Limoncello Torte |
$55.00 |
layers of moist lemon cake and lemon cream finished with limoncello-spiked butter cream |
