| Sushi |
|
Chef's choice of 5 pcs. nigiri |
| Sashimi |
|
Chef's choice of 9 pcs. |
| Spicy Maguro Tofu |
|
Deep fried tuna topped with a spicy tuna and shredded nori |
| Tuna Poki |
|
Tuna prepared hawaiian style with chili powder, sesame oil, and masago |
| Tuna Tartare |
|
Diced tuna mixed with sesame oil, soy sauce, and sesame seeds |
| Maguro Tataki |
|
Seared tuna thinly sliced on a bed of daikon radish with ponzu sauce |
| Tako Poki |
|
Octopus prepared hawaiian style with chili powder, sesame oil, masago, and cucumber |
| Spicy Tuna Tartare |
|
Chef's specialty of diced tuna mixed with a special chili oil on top of rice then garnished with a variety of masago |
| Seafood Dynamite |
|
Crabmeat, chopped shrimp and octopus mixed with spicy mayo sauce then baked |
| Salmon Poki |
|
Diced salmon prepared hawaiian style with chili powder, sesame oil, masago, and avocado chunks |
| Ikura Oroshi |
|
Salmon roe on top of grated daikon radish |
| Oshinko Moriwase |
|
Japanese pickles |
| Spring Rolls |
|
Vegetables wrapped in wonton skins and deep fried |
| Gyoza |
|
Beef dumplings with a spicy dipping sauce |
| Yakitori |
|
Skewers of chicken and vegetables with teriyaki sauce |
| Shrimp Tempura |
|
3 pc. shrimp and 4 pc. vegetables prepared tempura style |
| Gomaae |
|
Steamed spinach with soybean paste and sesame oil |
| Edamame |
|
Basket of steamed bean strips |
| Baby Octopus |
|
Baby octopus in a savory sauce |
| Softshell Crab |
|
Softshell crab breaded in panko bread crumbs and deep fried then served with ponzu sauce |
| Shumai |
|
Deep fried shrimp dumplings with a spicy dipping sauce |
| Negima-Yaki |
|
Green onion wrapped with slice beef with teriyaki sauce |
| Agedashi Tofu |
|
Lightly breaded and deep fried tofu in tempura sauce with bonito tuna flakes |
| Vegetable Tempura |
|
Sweet potato, zucchini, onion prepared tempura style |
| Ohitashi |
|
Steamed spinach in tempura sauce |
| Calamari |
|
Deep fried calamari with ponzu sauce |
| Miso Soup |
|
|
| House Salad |
|
Green salad with house ginger dressing |
| Sunomo |
|
Thinly sliced cucumbers and shrimp in a citrus vinegarette |
| Wakame |
|
Seaweed salad |
| Cucumber Salad |
|
Thinly sliced cucumbers with crab meat in ponzu sauce |
| Takosu |
|
Thinly sliced cucmbers with octopus in ponzu sauce |
| Sushi |
|
Includes soup and salad. Regular: 8 pc. nigiri & tuna roll. Deluxe: 10 pc. nigiri & choice of an eel roll or boston roll. For two: 20 pc. nigiri & 2 premium rolls |
| Sashimi |
|
Served with soup, salad, and rice. Regular, deluxe, for two |
| Sushi & Sashimi Combo |
|
Served with soup and salad. 2 Person: 12 pc. nigiri & 18 pc sashimi & 1 premium roll. Family: 20 pc. nigiri, 40 pc. sashimi, 1 premium roll & 1 regular roll |
| Chirashi |
|
Assortment of sashimi laid on top of sushi rice in a bowl |
| Tempura and Teriyaki |
|
1 pc shrimp and 3 pc vegetable. Chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki. |
| Sushi and Teriyaki |
|
Choice of 4 pc. nigiri sushi or 8 pc. California roll. Chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki. |
| Sushi and Sashimi Bento |
|
9 pc. Sashimi, 5 pc. nigiri sushi, and a tuna roll |
| Chicken Teriyaki |
|
Charbroiled chicken breast with teriyaki sauce |
| Shrimp Teriyaki |
|
Stir fried shrimp mixed with vegetables and teriyaki sauce |
| Beef Teriyaki |
|
N.Y. strip beef charbroiled with teriyaki sauce |
| Salmon Teriyaki |
|
Grilled fresh salmon with teriyaki sauce |
| Combo |
|
Beef, chicken and shrimp or salmon |
| Chicken Katsu |
|
Chicken cutlet breaded with panko bread crumbs and deep fried, served with a japanese steak sauce |
| Don Katsu |
|
Pork cutlet breaded with panko bread crumbs and deep fried, served a with a japanese steak sauce |
| Hamachi Kama |
|
Grilled yellowtail collar with a side of ponzu sauce |
| Salmon Shioyaki |
|
Lightly salted and grilled fillet of salmon |
| Unadon |
|
Unagi drizzled with unagi sauce over sushi rice |
| Katsu Don |
|
Pork cutlet with egg and vegetables over rice |
| Oyakodon |
|
Cooked chicken with egg and vegetables over rice |
| Beef Don |
|
Sliced seasoned beef and vegetables over rice |
| Kake Udon |
|
Thick noodles and vegetables in a bonito tuna broth |
| Tempura Udon |
|
Udon in bonito tuna broth with tempura shrimp and sweet potatoes |
| Nabe Udon |
|
Udon cooked with chicken, shrimp and vegetables in a bonito tuna broth |
| Ramen |
|
Japanese noodles in a soy base soup |
| Chicken Yakisoba |
|
Pan fried soba noodles with chicken and assorted vegetables |
| Shrimp Yakisoba |
|
Pan fried soba noodles with shrimp and assorted vegetables |
| Seafood Udon |
|
Udon and a variety of fish, crab, mussels in a bonito tuna broth |
| Hamachi (Yellow Tail) |
|
|
| Hotate (Scallop) |
|
|
| Ebi (Cooked Shrimp) |
|
|
| Uni (Sea Urchin) |
|
|
| Tai (Tilapia) |
|
|
| Tobiko (Flying Fish Eggs) |
|
|
| Amaebi (Raw Sweet Shrimp) |
|
|
| Anago (Sea Eel) |
|
|
| Hokigai (Surf Clam) |
|
|
| Sake (Fresh Salmon) |
|
|
| Kani (Crab) |
|
|
| Hirame (Flounder) |
|
|
| Masago (Smelt Eggs) |
|
|
| Tako (Octopus) |
|
|
| Inari (Soy Bean Curd) |
|
|
| White Tuna |
|
|
| Maguro (Tuna) |
|
|
| Ika (Squid) |
|
|
| Unagi (Fresh Water Eel) |
|
|
| Ikura (Salmon Roe) |
|
|
| Saba (Mackerel) |
|
|
| Tamago (Eggs Omelet) |
|
|
| Lox (Smoked Salmon) |
|
|
| California Roll |
|
Crab, avocado, cucumber, masago |
| Vegetable Roll |
|
Carrots, cucumber, spinach |
| Spicy Tuna Roll |
|
Tuna, green onion, chili sauce |
| Spicy Yellowtail Roll |
|
Yellowtail, green onion, chili sauce |
| Bagel Roll |
|
Smoked salmon, green onion, cream cheese |
| Crispy Roll |
|
Smoked salmon, tempura chip, masago |
| Salmon Skin Roll |
|
Salmon skin, mayonnaise, vegetables |
| Eel Roll |
|
Fresh eel, cucumber, masago, mayonnaise |
| Tekka Maki |
|
Tuna roll |
| Kappa Maki |
|
Cucumber roll |
| Kampyo Maki |
|
Sweet pumpkin roll |
| Avocado Maki |
|
|
| Negi Sake Maki |
|
Fresh salmon, green onion |
| Negi Hama Maki |
|
Yellow tail, green onion |
| Boston Roll |
|
Fresh salmon, lettuce, green onion, mayonnaise |
| Samurai Roll |
|
Fresh water eel, cucumber, and cream cheese inside and topped with tuna |
| Spider Roll |
|
Deep fried soft shell crab, masago, mayonnaise, and vegetables |
| Unagi Royal |
|
California roll topped with fresh water eel and avocado |
| Stone Mountain Roll |
|
Fresh water eel and cream cheese inside and topped with avocado |
| Chicago Roll |
|
Spicy tuna, tempura shrimp, and cucumbers inside and topped with a spicy mayo sauce |
| Jalapeno Roll |
|
Spicy tuna inside then topped with tuna, sliced jalapenos, assorted masago, and spicy mayo sauce |
| Rainbow Roll |
|
California roll topped with an assorted variety of fish and avocado |
| Shrimp Tempura Roll |
|
Deep fried shrimp, vegetables, masago, mayonnaise |
| Rock & Roll |
|
Crab, scallop, mayo inside and layered with shrimp and avocado on top with eel sauce |
| Volcano Roll |
|
California roll topped with a creamy, spicy sauce with masago then baked |
| Dragon Roll |
|
Deep fried shrimp and mayo inside then topped with fresh water eel and avocado on the outside |
| Red Dragon Roll |
|
Deep fried shrimp and cream cheese inside and topped with tuna and avocado on the outside |
| King Neptune Roll |
|
Softshell crab, vegetables, and masago inside the roll then topped with baked seafood dynamite: spicy mayo sauce with chopped shrimp, octopus, and shredded crabmeat |
| Sushi Mio # 1 Roll |
|
Cooked shrimp, tempura chips, cream cheese inside and topped with smoked salmon and eel sauce |
| Deluxe California Roll |
|
Crab, mayo, avocado, and cucumbers inside then topped with cooked shrimp and lemon |
| Sushi Mio # 2 Roll |
|
Yellow tail, green onion, ginger roll deep fried and drizzled with ponzu sauce |
| Tempura Dinner |
|
An assortment of shrimp and vegetable tempura |
| Spicy Chicken |
|
Tender chicken breast charbroiled with a spicy sauce |
| Atomic Shrimp |
|
Stir fried spicy shrimp with vegetables |
| Stir Fried Chicken |
|
|
| Stir Fried Beef |
|
|
| Chicken Teriyaki |
|
|
| Beef Teriyaki |
|
|
| Salmon Teriyaki |
|
|
| Chicken Katsu |
|
|
| Don Katsu |
|
|
| Ice Cream |
|
Green tea, vanilla, ginger, and red bean |
