St. Andrews Bar and Grill menu with price

item price description
Highlander Hot Wings $11.00 This original scottish delicacy was perfected by angus macintyre of edinburgh before he moved to buffalo, n.y. in 1974
Rod Stewart Onion Rings $7.50 If you want my body and you think i’m sexy come on try these o’s. Served with our special rod sauce
Chicken Quesadilla $9.00 Cheddar & jack cheese with season, grilled chicken. substitute carne asada for chicken add $2.00
Fresh Baked Nachos $12.00 Grilled carne asada atop hand made tortillas with cotija cheese, fresh jalapeno, pico de gallo, salsa rojo, guacamole and sour cream
Hummus Plate $8.75 Homemade hummus, marinated feta, cucumbers, tomatoes, olives and toasted pita
Three Fish Tacos $9.00 Seasoned, grilled cod topped with pico de gallo, lettuce and cotija cheese on fresh corn tortilla
French Fries $5.50 Basket of fries served with st. Andy’s famous tartar sauce
House Made Soups $3.50 Tomato basil or beef and black bean chili prepared daily from scratch.
House $4.50 - $7.00 Organic field greens, tomato, mushrooms & cucumbers and croutons
Beet Salad $12.00 Beets tossed with field greens, candied walnuts, oranges & goat cheese with balsamic beet vinaigrette
Spinach Salad $11.00 Warm spinach tossed with mushrooms, bacons and onion. Served with balsamic vinaigrette and parmesan cheese
Blue Cheese Steak Salad $15.00 Grilled steak, topped with grilled onions, diced tomato, mushrooms & crumbled blue cheese
Caesar $9.00 Prepared in traditional fashion. Add grilled chicken for $3.00
St. Andrew’s Cheese Burger $10.00 Lettuce, tomato, cheddar on a spent grain bun
Mushroom & Swiss Burger $11.00 Sauteed mushroom smothered in swiss cheese
BBQ Bacon Burger $12.00 Scottish BBQ with peppercorn bacon and cheddar cheese
Blue Cheese Bacon Burger $13.00 Crumbled blue cheese & bacon with blue cheese dressing on the bun
Robert the Bruce Burger $13.00 Cheddar, grilled onions, bacon & guacamole. Legend has it that this was the pre battle meal of the scottish king before he defeated edward II at bannockburn in 1314
Braveheart Burger $13.00 Fried egg on top of our cheeseburger. Sadly, legend also has it that this was william wallace’s last meal before losing the battle of falkirk in 1298
Roasted Pork Tenderloin Sandwich $11.00 Fresh roasted and served with green peppercorn mayo, lettuce, tomato and onion. Served on spent grain bun
St. Andy’s Patty Melt $11.00 Natural beef patty, sauteed onions, swiss cheese and 1,000 island dressing on grilled rye
Sweet & Savory Turkey Melt $12.00 Fresh turkey breast with swiss cheese, thinly sliced granny smith apples, dijon mustard on grilled whole wheat
California Blt $10.00 Classic blt with fresh avocado and mayo on toasted sourdough add fresh turkey breast and swiss for $3.00
Rob Roy Chicken Sandwich $11.00 Chicken breast grilled in herb garlic butter white wine sauce topped with bacon & swiss. served on a spent grain bun
Long Shanks Sausage Sandwich $9.00 Homemade sausage, grilled onions & whole grain mustard. Our chef pulls his sausage every morning
Grilled Ham & Swiss $9.00 Hot & sweet mustard with swiss. Served on white
Pastrami On Rye $10.00 Grilled pastrami, swiss cheese, dijon mustard on rye
St. Andrew’s Cheese Steak $10.00 Chopped rib eye steak, onion, bell peppers & pepper jack cheese dripping from your chin
Tuna Melt $10.00 Albacore tuna, cheddar cheese, tomato served on grilled wheat
Robert Burns Veggie Burger $10.00 Garden burger patty topped with roasted green bell-peppers, swiss and caramelized onion mayo
Falafel and Mixed Greens $10.00 Served in toasted pita with lettuce, tomato, onion, feta and yogurt sauce. Served with house salad
Sean Connery Salmon Burger $11.00 Wild salmon patty served with tomato feta topping and homemade aioli
Pesto Chicken Sandwich $10.00 Walnut, basil pesto on a juicy grilled chicken breast. Served with cheddar cheese
Loch Ness Fish n’ Chips $13.00 These fillets are so tender; you’d think you’re taking a bite out of ole nessy herself
Seasonal Fresh Caught Haggis Due to illegal poaching and dwindling stocks, we only serve male haggis that has been humanly trapped. Any haggis caught less than 18-months old are released back into the wild so they may reach full

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