Highlander Hot Wings |
$11.00 |
This original scottish delicacy was perfected by angus macintyre of edinburgh before he moved to buffalo, n.y. in 1974 |
Rod Stewart Onion Rings |
$7.50 |
If you want my body and you think im sexy come on try these os. Served with our special rod sauce |
Chicken Quesadilla |
$9.00 |
Cheddar & jack cheese with season, grilled chicken. substitute carne asada for chicken add $2.00 |
Fresh Baked Nachos |
$12.00 |
Grilled carne asada atop hand made tortillas with cotija cheese, fresh jalapeno, pico de gallo, salsa rojo, guacamole and sour cream |
Hummus Plate |
$8.75 |
Homemade hummus, marinated feta, cucumbers, tomatoes, olives and toasted pita |
Three Fish Tacos |
$9.00 |
Seasoned, grilled cod topped with pico de gallo, lettuce and cotija cheese on fresh corn tortilla |
French Fries |
$5.50 |
Basket of fries served with st. Andys famous tartar sauce |
House Made Soups |
$3.50 |
Tomato basil or beef and black bean chili prepared daily from scratch. |
House |
$4.50 - $7.00 |
Organic field greens, tomato, mushrooms & cucumbers and croutons |
Beet Salad |
$12.00 |
Beets tossed with field greens, candied walnuts, oranges & goat cheese with balsamic beet vinaigrette |
Spinach Salad |
$11.00 |
Warm spinach tossed with mushrooms, bacons and onion. Served with balsamic vinaigrette and parmesan cheese |
Blue Cheese Steak Salad |
$15.00 |
Grilled steak, topped with grilled onions, diced tomato, mushrooms & crumbled blue cheese |
Caesar |
$9.00 |
Prepared in traditional fashion. Add grilled chicken for $3.00 |
St. Andrews Cheese Burger |
$10.00 |
Lettuce, tomato, cheddar on a spent grain bun |
Mushroom & Swiss Burger |
$11.00 |
Sauteed mushroom smothered in swiss cheese |
BBQ Bacon Burger |
$12.00 |
Scottish BBQ with peppercorn bacon and cheddar cheese |
Blue Cheese Bacon Burger |
$13.00 |
Crumbled blue cheese & bacon with blue cheese dressing on the bun |
Robert the Bruce Burger |
$13.00 |
Cheddar, grilled onions, bacon & guacamole. Legend has it that this was the pre battle meal of the scottish king before he defeated edward II at bannockburn in 1314 |
Braveheart Burger |
$13.00 |
Fried egg on top of our cheeseburger. Sadly, legend also has it that this was william wallaces last meal before losing the battle of falkirk in 1298 |
Roasted Pork Tenderloin Sandwich |
$11.00 |
Fresh roasted and served with green peppercorn mayo, lettuce, tomato and onion. Served on spent grain bun |
St. Andys Patty Melt |
$11.00 |
Natural beef patty, sauteed onions, swiss cheese and 1,000 island dressing on grilled rye |
Sweet & Savory Turkey Melt |
$12.00 |
Fresh turkey breast with swiss cheese, thinly sliced granny smith apples, dijon mustard on grilled whole wheat |
California Blt |
$10.00 |
Classic blt with fresh avocado and mayo on toasted sourdough add fresh turkey breast and swiss for $3.00 |
Rob Roy Chicken Sandwich |
$11.00 |
Chicken breast grilled in herb garlic butter white wine sauce topped with bacon & swiss. served on a spent grain bun |
Long Shanks Sausage Sandwich |
$9.00 |
Homemade sausage, grilled onions & whole grain mustard. Our chef pulls his sausage every morning |
Grilled Ham & Swiss |
$9.00 |
Hot & sweet mustard with swiss. Served on white |
Pastrami On Rye |
$10.00 |
Grilled pastrami, swiss cheese, dijon mustard on rye |
St. Andrews Cheese Steak |
$10.00 |
Chopped rib eye steak, onion, bell peppers & pepper jack cheese dripping from your chin |
Tuna Melt |
$10.00 |
Albacore tuna, cheddar cheese, tomato served on grilled wheat |
Robert Burns Veggie Burger |
$10.00 |
Garden burger patty topped with roasted green bell-peppers, swiss and caramelized onion mayo |
Falafel and Mixed Greens |
$10.00 |
Served in toasted pita with lettuce, tomato, onion, feta and yogurt sauce. Served with house salad |
Sean Connery Salmon Burger |
$11.00 |
Wild salmon patty served with tomato feta topping and homemade aioli |
Pesto Chicken Sandwich |
$10.00 |
Walnut, basil pesto on a juicy grilled chicken breast. Served with cheddar cheese |
Loch Ness Fish n Chips |
$13.00 |
These fillets are so tender; youd think youre taking a bite out of ole nessy herself |
Seasonal Fresh Caught Haggis |
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Due to illegal poaching and dwindling stocks, we only serve male haggis that has been humanly trapped. Any haggis caught less than 18-months old are released back into the wild so they may reach full |