| House |
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Goat cheese, cucumber, baby tomatos, croutons, w/ red wine honey vinaigrette |
| Hoison Glazed Salmon |
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Over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette |
| Spinach Salad |
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Baby spinach tossed in a lemon garlic vinaigrette, topped with dried cranberries, goat cheese and candied almonds |
| Napa Valley Chicken |
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Grilled herb marinated chicken w/ red and white grapes, strawberries, cashews, shaved greens, blue cheese crumbles and our house dressing |
| Chopped Caesar |
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W/ house made caesar dressing finished w/ romano cheese |
| Steak Salad |
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W/ avocados, radishes, blue cheese, hard boiled egg, crispy shallots, croutons, w/ a creamy balsamic vinaigrette |
| Taco Salad |
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Choice of seasoned chicken or beef, mixed greens, tomatoes, corn 3 cheese blend and tortilla strips, topped with sour cream, salsa, and guacamole |
| Fried Oyster Salad |
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Mixed greens, tomatos, red onions, hard boiled egg, bacon, breaded oysters w/ a balsamic bacon dressing |
| Southwest Chicken Risotto |
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Jalapenos, corn, green onions, cheddar cheese, green chili sauce, and a spicy cream sauce topped with blackened chicken |
| Brisket Dinner |
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Thin sliced brisket served w/ mashed potatos and gravy and creamed corn |
| Taco Piscato |
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Three soft fish tacos w/ salsa fresco, guacamole, shaved cabbage w/ a side of sour cream and a southwestern corn cake |
| Chef's Steak of the Evening |
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Fingerling potatoes, sauteed mixed veggies, finished w/ truffle oil compound butter |
| Crabcake Entree |
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Two 5oz. jumbo lump crabcakes, sweet corn smashed potatos, chef's veggies, w/ house made cocktail and tartar sauces |
| Seafood Ravioli |
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Lightly breaded and fried lobster ravioli, topped with lump crab and shrimp in a seafood cream sauce |
| Lasagna |
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Traditional bolognese sauce, layered sheet pasta, mozzarella and ricotta cheese |
| Eggplant Parmesan |
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Breaded eggplant, tomato sauce, spinach, mozzarella and ricotta cheeses |
| Chicken Pot Pie |
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Chunky white meat chicken and garden vegetables in a savory broth topped with puff pastry |
| Chicken |
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Grilled or buttermilk fried on sesame bread w/ scallion aioli, pickles, arugula & swiss |
| Grilled Eggplant |
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Marinated eggplant, spinach, mozzarella cheese, on focaccia bread |
| Turkey Gyro |
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On flat bread w/ cucumber yogurt sauce,feta,tomato/olive relish & mixed greens |
| Jumbo Lump Crabcake |
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Lumpcrabcake sandwich, lettuce, tomato, pickles, with a house made tartar sauce on a kaiser roll |
| Porters 10oz. Burger |
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W/ horseradish aioli cheddar and crispy fried onions |
| Gunpowder Maryland Bison Burger |
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Lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms |
| Salmon Powerhouse |
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Grilled salmon, cucumber, sprouts, avocado, red onion & whole grain aioli on toasted whole grain bread |
| Open Faced Brisket |
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Slow cooked brisket on house made potato bread topped with caramelized onions and gravy |
| Sliders- Buffalo Chicken |
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Lettuce, tomatos, pickles, and blue cheese crumbles |
| Sliders- Crab Cakes |
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Lettuce, tomato, and tartar sauce |
| Sliders- Cheeseburger |
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Lettuce, tomato, pickles and cheddar cheese |
| Sliders- Brisket |
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Lettuce, tomato, and caramelized onions |
| Chesapeake Fries |
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Hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon,virginia ham, cheddar cheese and lump crab |
| Buffalo Shrimp |
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Lightly battered jumbo shrimp tossed in buffalo sauce and served with blue cheese dressing |
| Crab Mac N Cheese |
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Creamy mac n cheese topped with lump crab, old bay and toasted bread crumbs |
| Flat Bread |
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Topped w/ roasted garlic, wilted spinach, and grated cheeses |
| Flat Bread |
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Topped w/ tomato, mozzarella and fresh basil |
| Flat Bread |
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Topped w/ caramelized onions, melted goat cheese and balsamic or thyme glaze |
| Flat Bread |
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Topped w/chorizo, pesto, pecorino and cheddar cheeses |
| Flat Bread |
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Topped w/ chicken, romaine lettuce,romano cheese, croutons and caesar dressing |
| Flat Bread |
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Topped w/ ground beef,chicken,bacon, sausage, bbq sauce and mozzarella cheese |
| Mamma's Meatballs |
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House made meatballs over a caramelized bacon and shallot polenta cake, topped w/ a creamy tomato sauce |
| Grilled Haloumi Cheese |
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Grilled haloumi cheese layered w/ toasted sesame bread & arugula. Finished with red wine honey vinaigrette |
| Wings |
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W/ old bay, honey old bay, hoisin ginger glaze, or mango habanero BBQ sauce |
| Italian Style Mussels |
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Garlic butter, tomato concasse, white wine, herbs and a touch of cream |
| Fried Pickles |
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Lightly breaded pickle slices topped with a sriacha aioli w/ a side of ranch dressing |
| Dip Trio |
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Served w/ toast points |
| House Kabobs |
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Choice of chicken, beef or shrimp over cilantro rice w/ a side of cucumber yogurt |
