| Onion Rings |
$4.25 |
|
| Fried Calamari with Pasta Gravy |
$7.95 |
|
| House-Made Italian Sausage with Pasta Gravy |
$7.00 |
|
| Olive Bread |
$5.95 |
With anchovies, olives, and parmesan cheese |
| Shucked Hot Tamales (6) |
$10.00 |
|
| Shrimp Cocktail |
$10.00 |
|
| Crabmeat Cocktail |
$15.00 |
|
| Broiled Gulf Shrimp in Giardinas Shrimp Sauce (5) |
$11.25 |
|
| Fried Gulf Shrimp (5) |
$10.50 |
|
| Fried Softshell Crab (1) |
$13.00 |
|
| Mississippi Delta Mini Catfish Cakes |
$9.25 |
With mixed greens and comeback sauce |
| Vidalia Onion Soup - Cup |
$4.00 |
|
| Vidalia Onion Soup - Bowl |
$6.00 |
|
| Seafood Gumbo - Cup |
$5.25 |
|
| Seafood Gumbo - Bowl |
$7.50 |
|
| Gulf Oysters on the Half Shell - Half Dozen |
$10.75 |
|
| Gulf Oysters on the Half Shell - Dozen |
$20.50 |
|
| Baked Oysters Giardina with Bentons Bacon (6) |
$11.50 |
|
| Crispy Fried Gulf Oysters (6) |
$10.75 |
|
| Oysters Trio |
$13.50 |
2 Giardina, 2 rockefeller, 2 bienville |
| Fried Green Tomatoes |
$12.00 |
With jumbo lump crabmeat and warm comeback sauce |
| House Salad |
$5.00 - $7.50 |
|
| Giardinas Salad with Giardinas House Dressing |
$6.00 - $9.50 |
|
| Caesar Salad |
$5.50 - $9.00 |
|
| Iceberg Wedge Salad |
$5.25 - $8.00 |
|
| Sliced Tomato Salad |
$6.95 - $10.50 |
|
| Chef Salad |
$8.00 - $16.00 |
|
| Rib-Eye 20 oz. |
$32.00 |
|
| New York Strip 18 oz. |
$28.00 |
|
| Filet Mignon 8 oz. |
$31.00 |
Toppings for steaks: Bearnaise sauce, gorgonzola, sauteed crimini mushrooms $3.50 |
| Comeback Burger |
$11.00 |
|
| Veal Piccata with Rigatoni |
$24.00 |
|
| Chicken Parmigiana with Angel Hair |
$18.00 |
|
| Eggplant Parmesan with Penne Pasta |
$15.00 |
|
| Lasagna |
$18.95 |
|
| Linguini Pasta |
$17.25 |
With grilled chicken breast and basil pecan pesto cream |
| Angel Hair Pasta with Pasta Gravy and Meatballs |
$14.75 |
|
| Angel Hair Pasta |
$15.75 |
With pasta gravy and italian sausage |
| Shrimp Scampi |
$18.00 |
|
| Roasted Free Range Half Chicken |
$17.75 |
|
| Mississippi Delta Catfish Cakes (2) |
$16.00 |
With mixed greens and comeback sauce |
| Baked Oysters Giardina with Bentons Bacon (12) |
$20.50 |
|
| Crispy Fried Gulf Oysters (12) |
$19.25 |
|
| Oysters Trio |
$23.95 |
4 Giardina, 4 rockefeller, 4 bienville |
| Fried Gulf Shrimp (10) |
$21.00 |
|
| Broiled Gulf Shrimp in Giardinas Shrimp Sauce (10) |
$22.25 |
|
| Whole Broiled Pompano |
$28.25 |
|
| Fresh Fish of the Day |
|
|
| Delacata Filet (Broiled or Blackened) |
$16.50 |
Fish served with choice of giardinas sauce, creamy white wine sauce or sweet chili pepper sauce |
| Ricotta Spinach |
$6.00 |
|
| Grilled Asparagus |
$5.50 |
|
| French Fries (Hand-Cut and Battered) |
$3.50 |
|
| Baked Potato |
$2.75 |
|
| Loaded Baked Potato |
$6.00 |
|
| Garlic Mashed Potatoes |
$4.50 |
|
| Chefs Selection of Seasonal Vegetables |
$5.95 |
|
| Angel Hair Pasta and Meatball |
$7.50 |
|
| Angel Hair Pasta with Butter Sauce |
$5.50 |
|
| Fried Shrimp with French Fries |
$10.00 |
|
| Chicken Tenders with French Fries |
$8.50 |
|
| French Fries |
$2.50 |
|
| Bread Pudding |
$5.00 |
With bourbon caramel sauce |
| Spumoni Ice Cream |
$3.50 |
Chocolate, pistachio, and cherry |
| Chocolate Creme Brulee |
$8.00 |
|
| Chocolate Chip Fudge Cake |
$6.00 |
With ice cream & caramel sauce |
| Lemon Cheesecake |
$5.00 |
With raspberry caramel |
| Delta Delight |
$6.00 |
|
| House Made Gelato |
$4.50 |
Chocolate, vanilla bean, or mint-chocolate chip |
| Fresh Brewed Community Coffee |
$2.00 |
Regular or decaf |
| Espresso Shot |
$3.50 |
|
| Cafe Latte |
$3.50 |
|
| Cappuccino |
$4.50 |
|
