| Fried Calamari |
$10.00 |
Battered calamari and fried to a light crisp. Served with cocktail sauce |
| New York Steak Strips |
$12.00 |
Thinly sliced and smothered with peppercorn sauce and topped with fresh parsley |
| Buffalo Wings |
$10.00 |
Fried chicken wings glazed with louisiana hot sauce. Served with ranch dressing |
| Crab Dip |
$12.00 |
Oven baked with real crab, artichoke, onions, creamy sauce, and topped off with parmesan cheese and fresh parsley. Served with toasted sourdough |
| The Petite Cut 8 Ounces |
$27.25 |
Our smallest slice to fulfill a lighter appetite |
| The Avenue Cut 12 Ounces |
$31.50 |
Our medium slice of prime rib that's not too big and not too small |
| The San Mateo Prime Cut 16 Ounces |
$35.50 |
Our thickest, savory slice along with the bone to satisfy the heartiest appetite |
| The Junior Cut |
$11.95 |
Perfect for guests under 12 years of age |
| Dry Aged New York Steak |
$35.50 |
Charred with crushed black peppercorn, red wine, and butter |
| Filet Mignon |
$39.50 |
Grilled and served with bearnaise sauce |
| Colorado Rack of Lamb |
$39.50 |
Seared roasted and glazed with a fresh mint butter jus |
| Filet of Salmon |
$28.50 |
Broiled with roasted garlic, lemon, and butter |
| Portobello Mushrooms |
$19.50 |
Sauteed with fresh garlic, baby spinach, and linguine |
| Chicken Parmesan |
$21.50 |
Breaded chicken breast with butter, dijon garlic, and panko |
| Baked Potato |
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| Fresh Garlic Linguine |
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| Sauteed Baby Spinach |
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| Traditional Mashed with Gravy |
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| Creamed Corn |
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| Garlic Fries |
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| Roasted Garlic Mashed Potatoes |
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| Creamed Spinach |
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| Crispy Fries |
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| Hdagen Dazs |
$4.25 |
Please check with your server for ice cream and sorbet flavors |
| Creme Brulet |
$5.50 |
Our version of the rich spanish catalan creme with a caramelized brown sugar crust |
| Tiramisu |
$5.50 |
Lady Fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate |
| Pecan Pie |
$5.50 |
The Traditionalist dessert of red skin georgia pecans, topped with a scoop of vanilla ice cream |
| Warm Bread Pudding |
$4.50 |
Studded with golden raisins and drizzled with caramel sauce |
| Butterscotch Pudding |
$4.25 |
Thick and creamy with a dollop of whipped cream |
| New York Style Cheesecake |
$5.50 |
Served with fresh berries and melba sauce |
| Seasonal Fresh Berries |
$5.50 |
Glazed with a grand marnier cream |
| Chocolate Mousse |
$5.50 |
A dense, moist chocolate dream |
