| Today's Tapas Platter |
$30.00 - $19.00 |
assortment of tapas |
| Anchovy French Fry |
$8.00 |
french fries, sautéed with anchovy garlic oil |
| Crispy Tatsuta |
$8.00 |
japanese traditional soy sauce marinated fried chicken |
| Hamachi Warm Carpaccio |
$14.00 |
fresh yellow tail with soy garlic oil / imported from japan |
| Tuna Tartare |
$12.00 |
fresh chopped big-eyed tuna.pickled radish, chives, quail egg and japanese herb ginger. miso cheese sauce |
| Aburi Hotate |
$13.00 |
lightly seared sashimi quality scallops with yuzu cream sauce |
| Salmon Tataki |
$14.00 |
fresh salmon carpaccio with ponzu miso dressing |
| Uni Egg |
$14.00 |
scrambled egg with soy sauce marinated fresh sea urchin on top |
| Prosciutto |
$12.00 |
parma prosciutto with seasonal fruits |
| Shumai |
$12.00 |
assortment of steamed dumplings, pork, shrimp, and wasabi |
| Ganmo Ankake |
$10.00 |
japanese popular fried bean curd cake with hijiki seaweed and asparagus in mountain vegetable gravy |
| Tori Dango |
$8.00 |
chicken meat ball with three kinds of mushrooms in black truffle thick broth |
| Eel Nasu Mille-Feuille |
$12.00 |
layered grilled freshwater eel and eggplant with jalapeño sauce and eel sauce |
| Chicken Mushroom Pizza |
$12.00 |
thin crust tomato pizza with ground chicken, portobella mushroom, bell pepper, and eggplant. |
| Garden Salad |
$7.00 |
mixed greens with our homemade ginger dressing |
| Potato Salad |
$8.00 |
japanese traditional mashed potato salad with crispy bacon |
| Seaweed Salad |
$8.00 |
mixed fresh seaweed with our homemade ginger dressing |
| Spaghetti Carbonara |
$14.00 |
white cream sauce pasta with crispy bacon and tender grilled bacon |
| Buta Shoga Yaki |
$14.00 |
japanese style ginger pork. thinly sliced tender pork loin with soy ginger onion sauce |
| Beef Steak |
$16.00 |
sirloin steak with side vegetable. homemade japanese soy steak sauce |
| Okome Yaki |
$12.00 |
crispy pan fried rice with pickled mustard leaves, mentai cod roe mayo, and bamboo shoots |
| Aya Curry |
$12.00 |
our special curry rice with pickled shallots. |
| Omakase Sushi Platter |
$35.00 |
|
| Maguro |
$5.00 |
tuna |
| Sake |
$5.00 |
salmon |
| Hiram |
$5.00 |
fluke |
| Hamachi |
$6.00 |
yellowtail |
| Hotate |
$6.00 |
scallop |
| Ikura |
$6.00 |
salmon roe |
| Anago |
$7.00 |
sea eel |
| Uni |
$7.00 |
sea urchin |
| Tamago |
$4.00 |
egg custard |
| Cheese Cake |
$8.00 |
plain or blue berry baked cheese cake with side vanilla ice cream |
