| Gyoza |
$10.00 |
pork filled dumplings with umami soy sauce |
| Duck Fat Fried Chicken |
$10.00 |
chicken legs & thighs served with siracha mayonnaise coleslaw |
| Kani Croquettes |
$10.00 |
peeky toe crab filled croquettes served with tartare sauce |
| Hamachi Tartare Tacos |
$13.00 |
yellowtail tuna, masago, cilantro, scallions in a homemade taro root taco shell |
| Octopus Salad |
$11.00 |
tosaka seaweed, baby cucumber, tobanjian dressing |
| Bincho Medley |
$19.00 |
chicken breast, ribeye, scallop and shishito pepper |
| Vegetarian Maki Roll |
$10.00 |
marinated enoki mushroom, asparagus, cucumber, carrot, oba, yamaimo, yamagobo, cilantro with tonkatsu sauce. |
| Spicy Tuna Roll |
|
big eye tuna, cucumber, avocado, masago with spicy mayo |
| Hand-Shaken Daiquiri |
$12.00 |
bacardi superior rum & fresh lime |
| Manhattan |
$12.00 |
templeton rye, carpano punt emes vermouth, angostura bitters |
| Corpse Reviver No. 7 |
$13.00 |
hendrick's gin, lillet rose, conintreau & fresh lemon |
| Clover Club Cocktail |
$14.00 |
hendrick's gin, house made pomergranata grenadine, fresh lemon & egg white |
| French 75 |
$14.00 |
bombay sapphire gin, fresh lemon & champagne |
| "Improved" White Lady |
$13.00 |
hanger orange blossom vodka, solerno blood orange liqueur & fresh lemon |
| Proper Old Fashioned |
$12.00 |
buffalo trace bourbon, demerara sugar syrup & orange bitters |
| Boulevardier |
$12.00 |
bullet bourbon, luxardo bitters, punt e mes sweet vermouth |
| Moet & Chandon Imperial |
$16.00 |
|
| Moet & Chandon Nectar |
$18.00 |
|
