| Maguro |
$6.95 |
tuna 5pcs |
| Salmon |
$6.00 |
|
| Hamachi |
$6.50 |
yellowtail 5pcs |
| Today's Special Sashimi |
$10.00 |
|
| Yari-Ika |
$9.50 |
spear squid |
| Tako Butsu |
$5.50 |
octopus |
| Botan Ebi |
$3.00 |
botan shrimp |
| 3 Kinds |
$12.00 |
3 kinds assorted sashimi tuna, salmon and mackerel |
| 5 Kinds |
$18.50 |
5 kinds assorted sashimi tuna, salmon, octopus, mackerel and white fish |
| Aburi 3 Kinds |
$14.00 |
torched tuna, salmon and mackerel sashimi |
| Kobore Sushi |
$9.50 |
* sea urchin, salmon roe and snow crab over cucumber roll |
| Aburi Sushi |
$6.50 |
* lightly torched fish nigiri |
| Yasai Sushi |
$4.95 |
vegetable sushi |
| Ittoku Tokusen Vigiri Comb |
$18.00 |
* chef choice premium nigiri |
| Sushi Comb |
$14.00 |
* sushi comb. (6pcs & tuna roll) tuna, yellowtail, salmon, white fish, mackerel, shrimp |
| Aburi Shime Saba No Oshizushi |
$8.50 |
* lightly cooked vinegared mackerel and sushi rice pressed in a box |
| Aburi Salmon No Oshizushi |
$8.95 |
* lightly cooked salmon and sushi rice pressed in a box |
| Anago Oshizushi |
$12.95 |
grilled conger and sushi rice pressed in a box |
| Sausage Cheese Fondue |
$9.00 |
|
| Nagaimo |
$8.50 |
grated japanese yam on a hot plate |
| Nagaimo |
$1.50 |
add cheese |
| Okonomiyaki |
$7.00 |
japanese-style pancake with pork and seafood |
| Motsu Miso |
$8.50 |
beef stomach and intestines with miso flavored sauce |
| Wafu Steak |
$12.00 |
japanese-style ribeye steak served with grated daikon radish and scallion |
| Gyu Stamina Itame |
$9.00 |
pan-fried beef with garlic scapes |
| Kinoko Butter Itame |
$9.00 |
assorted mushrooms pan-fried with butter |
| Buta Kimchee |
$8.50 |
pan-fried pork and kimchee |
| Buta Moyashi |
$8.00 |
pan-fried pork and bean sprouts |
| Gyutan Stew |
$8.95 |
beef tongue stew |
| Karubi Shio-Nikomi |
$9.50 |
salt flavored beef short rib stew |
| French Fries |
$4.75 |
french fries with homemade cod roe mayo |
| Agedashi Tofu |
$5.50 |
deep-fried tofu in a light fish broth with scallions and grated radish |
| Tori Karaage |
$6.75 |
crispy fried chicken |
| Geso Karaage |
$7.00 |
fried squid legs |
| Komochi Shishamo Karaage |
$7.50 |
deep-fried japanese pond smelt with tartar sauce |
| Ika Yaki |
$9.00 |
broiled squid |
| Sake Harasu |
$8.00 |
broiled salmon belly |
| Hokke |
$8.50 |
broiled air-dried atka mackerel |
| Buri Kama |
$8.50 |
broiled yellowtail collar |
| Momo |
$1.75 |
thigh |
| Torikawa |
$1.50 |
chicken skin |
| Butabara |
$1.75 |
pork belly |
| Bacon & Enoki |
$3.50 |
bacon-wrapped enoki mushrooms |
| Bacon & Okura |
$3.50 |
bacon-wrapped okra |
| Bacon & Uzura |
$3.50 |
bacon-wrapped quail eggs |
| Gyutan |
$3.50 |
beef tongue |
| Karubi |
$3.50 |
beef short rib |
| Tsukune |
$2.00 |
chicken meatballs |
| Ebi |
$3.00 |
shrimp |
| Shishitou |
$1.50 |
sweet green peppers |
| Shishamo |
$2.00 |
smelt |
| 5 Pcs Yakitori Combo |
$7.50 |
|
| Sunagimo |
$1.75 |
gizzard |
| Bonjiri |
$1.75 |
chicken tail |
| Ninniku |
$1.50 |
garlic |
| Hamaguri |
$3.00 |
cherrystone clams |
| Eringi |
$1.50 |
king oyster mushrooms |
| 10 Pcs Yakitori Combo |
$14.50 |
|
| Yakisoba |
$8.00 |
japanese-style pan-fried noodles |
| Gyukotsu Ramen |
$8.00 |
ramen noodles in a beef bone broth with toppings |
| Big Yaki Onigiri |
$3.50 |
giant grilled rice ball basted with a soy sauce |
| Omusoba |
$9.00 |
yakisoba noodles wrapped in an egg omelette |
| Kaisen Don |
$12.00 |
* assorted sashimi over a bed of sushi rice |
| Bara Chirashi |
$10.00 |
assorted cooked fish and vegetables over a bed of sushi rice |
| Ochazuke |
$6.50 - $6.00 |
choice of salmon, plum or beef bone broth poured over rice and traditional toppings |
| Rice |
$1.75 - $1.25 |
|
| Miso Soup |
$1.25 |
|
| Ice Cream |
$3.50 |
vanilla, green tea, red bean |
| Waffles A La Mode |
$8.00 |
homemade belgian waffles topped with flan and your choice of ice cream |
| Flan |
$4.50 |
homemade flan with caramel sauce |
