| Steamed Ginseng Chicken Soup |
$12.00 |
(gf). |
| Hot And Sour Chicken Soup |
$10.00 |
|
| Crab Meat And Sweetcorn Suprem Soup |
$14.00 |
(gf). |
| Vegetarian Hot And Sour Soup "Xiang Zou" Style |
$8.00 |
(v). |
| Hakka Steamed Dim Sum Platter |
$28.00 |
scallop shumai, har gau, chinese chive dumpling and black crab dumpling |
| Pan-Seared Vegetable Shanghai Dumpling |
$9.00 |
(v). |
| Pan-Seared Shanghai Dumpling |
$12.00 |
|
| Pan-Seared Shanghai Dumpling |
$12.00 |
|
| Golden Crispy Duck Roll |
$12.00 |
|
| Salt And Pepper Squid |
$15.00 |
|
| Stir-Fry Mushroom Lettuce Wrap |
$11.00 |
(v, gf). with pistachio and pine nut |
| Jasmine Tea Smoked Pork Short Ribs |
$22.00 |
|
| Guilin Chili Style Wok Fry Quail |
$19.00 |
|
| Sesame Prawn Toast |
$16.00 |
|
| Californian Vegetable Salad |
$15.00 |
(v, g). with gem lettuce, asparagus, ginger and lemongrass vinaigrette |
| Crispy Duck Salad |
$28.00 |
with pomegranate, pine nut and shallot |
| Hot And Sour Chicken Soup |
|
|
| Sesame Prawn Toast |
|
|
| Stir-Fry Mushroom Lettuce Wrap |
|
(v). with pistachio and pine nut |
| Roasted Silver Cod |
$39.00 |
with champagne |
| Grilled Seabass |
$42.00 |
with chinese honey |
| Sanpei Seabass |
$42.00 |
with szechuan pepper corn |
| Steamed Red Snapper |
$30.00 |
with yellowbean and fresh chili sauce |
| Wok Fried Lobster In Xo Sauce |
$58.00 |
(gf). |
| Wok-Fried Pacific Red Clam |
$32.00 |
with wild celery |
| Spicy Wild Curry Prawn |
$32.00 |
(gf). with lily bulb and almond flakes |
| Braised Royal Seafood Toban |
$32.00 |
|
| Pan Seared Scallops |
$36.00 |
(gf). with yellow chive flower |
| Whole Peking Duck |
$28.80 |
with tsar nicoulai 'reserve' caviar |
| Jasmine Tea Smoked Chicken |
$28.00 |
|
| Sanpei Corn Fed Chicken Claypot |
$26.00 |
with spring onion, dried chili and thai sweet basil |
| Pipa Duck |
$36.00 |
|
| Sweet And Sour Organic Pork |
$24.00 |
with pineapple and pomegranate |
| Stir-Fried Black Pepper Beef |
$38.00 |
with merlot |
| Grilled Wagyu Beef |
$68.00 |
with king soya sauce, fresh liliy bulb and shimeji mushroom |
| Seared New Zealand Lamb Chops |
$39.00 |
in osmanthus sauce |
| Wok Fry Beef Tenderloin |
$32.00 |
in a mongolian sauce |
| Mabo Tofu |
$22.00 |
with beef, szechuan peppercorn and shiitake mushroom |
| Tofu And Aubergine Claypot |
$20.00 |
(v). in black bean sauce with shiitake mushrooms |
| Szechuan Style French Bean |
$18.00 |
with roasted peanuts and xo sauce |
| Stir Fry Chinese Mushroom |
$18.00 |
(v). with yam bean, sugar snap peas and macadamia nuts |
| Stir-Fried Lotus Root |
$14.00 |
(v). with lily bulb and asparagus |
| Four Style Vegetable |
$14.00 |
(v). in szechuan sauce |
| Chinese Green Vegetable |
$12.00 |
(v). with choice of oyster, garlic or ginger sauce |
| Pak Choi |
|
|
| Choi Sum |
|
|
| Hakka Noodle |
$15.00 |
(v). with mushrooms and chinese chive |
| Truffle Braised Egg Noodle |
$42.00 |
with enoki mushrooms |
| Steamed Jasmine Rice |
$3.00 |
(v, gf). |
| Steamed Brown Rice |
$3.00 |
(v, gf). |
| Egg And Scallion Fried Rice |
$9.00 |
|
| Stir-Fried Black Pepper Beef |
|
with merlot |
| Spicy Wild Curry Prawns |
|
with lily bulb and almond flakes |
| Sanpei Corn Fed Chicken Claypot |
|
with spring onion, dried chili and thai sweet basil |
| Selection Of Homemade Macaroons |
|
|
| Ice Creams And Sorbets |
|
daily selection of flavors |
| Coca-Cola |
$6.00 |
|
| Diet Coke |
$5.00 |
|
| Sprite |
$5.00 |
|
| House Blended Iced Tea |
$6.00 |
|
| Shaken Lemonade |
$7.00 |
classic, strawberry, ginger, white peach or passion fruit |
| Ginger Ale |
|
|
| Ginger Beer |
|
|
| Soda Water |
|
|
| Sparkling Lemon |
|
|
| Tonic Water |
|
|
| Orange Juice |
|
|
| Grapefruit Juice |
|
|
| Granny Smith Apple Juice |
|
|
| Pineapple Juice |
|
|
| Lychee Juice |
|
|
| Voss |
$8.00 |
sparkling and still |
| Shanghai's Eden |
$15.00 |
capurro pisco, riesling wine, black grapes, rose syrup and lemon juice |
| Shiso Gimlet |
$18.00 |
nolets gin, pierre ferrand dry curaçao, yuzu marmalade, lime, lychee and shiso leaves |
| The Iron Rose |
$17.00 |
absolut elyx vodka, grand marnier orange liqueur, lemon juice, and white tea with cranberry and raspberry infusion |
| Eastern Elixir |
$15.00 |
mianzhu daqu baijiu, aperol, grapefruit juice, tarragon, lemon juice and coffee syrup |
| Manhattan |
$15.00 |
templeton rye whiskey, antica formula vermouth, atomized oloroso sherry and angostura bitters |
| Dragon's Fury |
$17.00 |
aylesbury duck vodka, yellow chartreuse, yellow bell peppers, grapefruit juice, tarragon and firewater bitters |
| Smoky Negroni |
$18.00 |
rusty blade aged gin, antica formula vermouth, campari and grand marnier smoke infusion |
| Harmony Harvest |
$17.00 |
wiser's rye whisky, drambuie, el maestro sierra amontillado sherry, pumpkin puree and orange juice |
| Plum Sour |
$17.00 |
yamazaki 12 yrs japanese whisky, choya umeshu plum liqueur, lemon juice, angostura bitters and pasteurized egg white |
| Dark & Stormy |
$17.00 |
diplomatico reserva rum, giffard ginger liqueur, hum botanical, ginger juice and fever-tree ginger beer |
| Pearls Of Paradise |
$18.00 |
d'usse cognac vsop, el maestro sierra amontillado sherry, coconut, matcha green tea, luxardo espresso infused tapioca pearls |
| The Chinese Mule |
$17.00 |
russian standard vodka, tozai junmai sake, cilantro, ginger, lime and fever-tree ginger beer |
| Pink Mojito |
$15.00 |
espolón reposado tequila, mint, lime and cranberry juice |
| The Hakka |
$17.00 |
belvedere vodka, tozai junmai sake, coconut, passion fruit and lychee juice |
| Green Destiny |
$15.00 |
zubrowka bison grass vodka, cucumber, kiwi and granny smith apple juice |
| Sun Kissed |
$17.00 |
avuá prata cachaça, granny smith apple juice, spiced cane syrup, lemon, chocolate bitters |
| Bitter Fortune |
$15.00 |
tanqueray 10 gin, aperol, grapefruit, rhubarb and lime |
| Buddha's Palm |
$19.00 |
buffalo trace bourbon, velvet falernum, yuzu marmalade, yuzu juice, white balsamic vinegar, black grapes and mint |
| Lychee Martini |
$17.00 |
double cross vodka, giffard lychee liqueur, grapefruit bitters and lychee juice |
| Bird's Eye Margarita |
$15.00 |
bird's eye chili infused el silencio joven mezcal, pierre ferrand dry curacao, pineapple, lime juice, agave nectar and creole bitters |
| Strawberry And Basil Martini |
$17.00 |
tallarico vodka, strawberry purée, giffard strawberry liqueur, white balsamic vinegar and thai basil |
| Zesty Martini |
$15.00 |
fair quinoa vodka, pineapple, ginger, cilantro and cracked sea salt |
| Bodhi Blossom |
$18.00 |
aviation gin, champagne, grapefruit juice, raspberries, lemon juice, and ginger-rosemary syrup |
| Saketini |
$17.00 |
tozai junmai sake, crop organic cucumber vodka, hendrick's gin, lime and chopped cucumber |
| Bellini |
|
white peach purée and prosecco |
| Passion Bellini |
|
house-made passionfruit syrup and prosecco |
| Jasmine Iced Tea |
|
lemongrass, vanilla syrup, jasmine tea, lychee juice, and lemon |
| Kowloon Cooler |
|
strawberry, raspberry, blackberry, lychee, apple, cranberry juice and fever-tree sparkling lemon soda |
| Eden |
|
red grapes, rose syrup, lychee juice and soda water |
| Green Nile |
|
kiwi, ginger, cilantro, lychee and apple juice |
| Virgin Hakka |
|
passion fruit, lychee juice, coconut and lime |
| Asahi Super Dry |
$8.00 |
osaka, japan rice lager crisp and clear; delicate citrus notes |
| Hitachino Nest White Ale |
$11.00 |
ibaraki, japan belgian witbier creamy and light bodied; orange zest and subtle spices |
| Hitachino Nest Real Ginger Brew |
$12.00 |
ibaraki, japan infused ale brewed with raw ginger; complex aromas and flavors of ginger, citrus and malt |
| Echigo Stout |
$9.00 |
niigata, japan stout micro brewed premium dark beer; balance of sweet malt with fresh and bitter hops |
| Tsingtao |
$7.00 |
qingdao, china lager crisp, slightly malty flavor with a nutty sweet taste |
| NV, Louis Roederer, Brut Premier, Champagne, France |
$20.00 |
pinot noir, chardonnay and pinot meunier; fruity and crisp; toast, hawthorn flower, bergamot |
| NV, Prosecco Di Valdobbiadene "Rustico", Nino Franco, Veneto, Italy |
$14.00 |
100% glera; fruity and vibrant; greengage, white peach, citrus |
| 2009 Schramsberg Brut Rosé, Napa Valley, California |
$18.00 |
pinot noir and chardonnay; dry and full bodied; raspberry, ripe pineapple, cream |
| NV, Bruno Paillard "Première Cuvée" Brut Rosé, Champagne, France |
$26.00 |
chardonnay and pinot noir; dry and ripe; blackberry, strawberry compôte, almond |
| NV, Fino "Tio Pepe", González Byass, Jerez, Spain |
$16.00 |
100% palomino fino; dry and light; tangy, spicy, yeasty |
| NV, Amontillado "12 Años", El Maestro Sierra, Jerez, Spain |
$14.00 |
100% palomino fino; dry and silky; pecan, caramel, orange peel |
| 2011, Sancerre "Le Secret Des Terres Blanches", Alain Gueneau, Loire, France |
$13.00 |
100% sauvignon blanc; delicate and dry; earthy, green fruit, white flower |
| 2011, Chablis 1er Cru "Vaillons", Séguinot-Bordet, Burgundy, France |
$19.00 |
100% chardonnay; crisp and stony, green apple, jasmine, chalk |
| 2012, Riesling "Urban", St Urbans-Hof, Mosel, Germany |
$11.00 |
100% riesling; fresh and off-dry; citrus, mineral, sherbet |
| 2012, Sauvignon Blanc, Astrolabe, Marlborough, New Zealand |
$15.00 |
100% sauvignon blanc; dry and medium bodied; grapefruit, ripe pineapple, grass |
| 2010, Chardonnay, Château Montelena, Napa Valley, California |
$24.00 |
100% chardonnay; dry and full bodied; mineral, lemon custard, grapefruit |
| 2011, Roussanne & Chardonnay, Qupè, Santa Maria Valley, California |
$17.00 |
blended exclusively for hakkasan; fruity and smooth; white blossom, honey, apricot |
| 2012, Les Domaniers, Domaines Ott, Provence, France |
$14.00 |
grenache, cinsault and syrah blend; fresh and fruity; pomegranate, red apple, peach |
| 2010, Pinot Noir, Foley, Sta Rita Hills, California |
$24.00 |
100% pinot noir; light bodied and fresh; raspberry, blackberry, licorice |
| 2009, Mongrana, Querciabella, Tuscany, Italy |
$15.00 |
sangiovese, merlot and cabernet blend; fruity and silky; blackberry, chocolate, tobacco |
| 2011, Malbec, Cuvelier Los Andes, Mendoza, Argentina |
$15.00 |
100% malbec; elegant and velvety; blackberry, mineral, black cherry |
| 2010, St-Émilion "Promesse", Château Soleil, Bordeaux, France |
$16.00 |
merlot and cabernet blend; dry and round; blackcurrant, pepper, cocoa |
| 2011, Cabernet Sauvignon, Justin Vineyards, Paso Robles, California |
$13.00 |
100% cabernet sauvignon; dry and medium bodied; blueberry, cedar wood, spice |
| 2011, Grenache, Qupè, Santa Maria Valley, California |
$17.00 |
grenache and syrah blend; fresh and crisp; wild cherry, black pepper, lilac |
