Grilled Cheese And Egg Sandwich Any Style |
$6.00 |
|
Porto Porker |
$6.00 |
pork roll, bacon, sausage |
Pressed Pork Belly |
$7.00 |
cured ham, pickled mustard seed |
Birds Eye |
$5.00 |
linguka sausage, peppers, onions |
Tofu Scramble |
$5.00 |
spinach tomato, cucumber |
Two Eggs Anyway |
$5.00 |
choice of cheese, toast |
Ribeye |
$8.00 |
with piri piri rub (devil's bite spicy), egg over easy, holy porto roasted potatoes & st. george cheese stacked on portuguese roll. all served with holy porto roasted potatoes |
Sides |
$2.00 |
scrapple, smoked bacon, pork roll, veggie sausage |
French Toast |
$5.00 |
maple syrup, yogurt butter |
"House Gravlax" Open Face Sliced Tomato |
$6.00 |
pickled red onion, dill, cured salmon, lemon zip, over one slice toasted rye. aged olive oil drizzle |
Yogurt Butter Biscuits |
$2.00 |
|
Fresh Muffins Daily |
$2.00 |
danishes, croissants daily special pastries check board. |
Yogurt & Granola |
$5.00 - $3.00 |
|
Seasonal Fruit |
$5.00 - $3.00 |
|
Toasted Or Sliced |
$2.00 |
with choice of cream cheese or yogurt butter |
Veggie |
$3.00 |
low and scallion, garlic & herb |
Baby Cuke Chopped |
$6.00 |
olive oil, olives, lemon zip, chili dusted |
Rocket Mix |
$6.00 |
arugula, medley, cherry tomatoes, goat cheese, candied walnuts, balsamic vinaigrette |
Romaine And Kale Caesar |
$6.00 |
kale, romaine hearts, croutons, shaved parm, house lite anchovy dressing |
Migas |
$7.00 |
sauteed kale, black eye peas, toasted pine nuts, garlic, olive oil, sherry vinegar |
Baby Cuke Salad |
$6.00 |
chopped cukes, olive oil, lemon zip, chili dusted |
Romaine & Kale Salad |
$6.00 |
romaine hearts, kale, croutons, shaved parm, lite house anchovy dressing |
House Salad |
$5.00 |
greens, tomatoes, cukes, lemon olive drizzle, shaved parm |
Porto Turkey Special |
$8.00 |
roasted turkey, bacon, cured ham, apple slaw, thousand island dressing, seedless rye |
Porto BLT |
$9.00 |
pork belly, iceberg, tomato, crumbled farmers cheese, caramelized shallot horseradish yogurt drizzle |
Polish Dawg |
$7.00 |
beer braised sauerkraut, kielbasa, grain dijon pretzel roll |
Hail Mary |
$9.00 |
pressed prokbelly, stewed honey comb tripe, pickled cukes, verde piri piri sauce portuguese rolls |
Philly's Holy Grail |
$7.00 |
cheesesteak, mozzarella, tomato sauce |
Burger |
$9.00 |
ground chuck, 8oz pattie, st george cheese, iceberg, tomato, special sauce, fried onions |
Yo Cuz |
$9.00 |
crackling chick/waffle sandwich, bacon, cheddar waffle, iceberg, tomato, jalapeno maple yogurt butter glaze |
Virgin Mary |
$8.00 |
falafel tacos, wheat tortillas, shaved cabbage lime slaw, crumbled feta, yogurt sumac sauce, salsa, chopped cukes |
Raisin Up |
$5.00 |
3 slices bread dipped waffle butter, cappuccino cinnamon powder sugar |
Raisin Up |
$2.00 |
add seasoned berries |
Banana Smores Stuffed French Toast |
$5.00 |
chicken bread, fresh banana fudge mushroom cream cheese, maple pecan syrup |
Buttermilk Pancakes |
$6.00 |
3 choice choc peanut butter, butter scotch oat spice, waffle bean honey maple syrup. yogurt butter |
2 Eggs Any Style |
$5.00 |
pork home fries. toast |
Sides |
$2.00 |
sausage, smoked bacon, pork roll, scrapple, home fries, american cheese, sharp cheddar, provolone |
Porto Special |
$9.00 |
braised caramelized cippolini, scrambled, farmers cheeses. side 3 stone ground dijon yogurt dip |
Steak & Eggs |
$10.00 |
hanger steak, eggs any style |
Portuguese Black Dawg |
$11.00 |
bacalhau cakes, poached eggs, cilantro yogurt drizzle, over linguica sausage sweet/bliss potato olive hash |
Eggs Benedict |
$10.00 |
bacon cured salmon, veggie sausage, pork roll, traditional hollandaise sauce |
Virgin Mary Omelete |
$7.00 |
mushrooms, roasted red peppers, spinach, oven dried tomatoes |
On The 3rd Day Tofu Scrambled |
$8.00 |
cilantro, tomatoes, peppers, onions veggie sausage |
Burger |
$9.00 |
ground chuck 8oz. st george cheese, iceberg, tomato, special sauce, fried onions |
Philly's Holy Grail Cheesesteak |
$7.00 |
mozz, tomato sauce, steak roll |
Yo Cuz! |
$8.00 |
crackling waffle chick sandwich, bacon cheddar waffles, iceberg, tomato, jalapeno-maple yogurt glaze |