| Roti Prata With Curry Sauce |
$9.50 |
Grilled Indian style multi-layered bread. Served with vegetarian curry dipping sauce |
| Five Spice Roll |
$16.00 |
Minced pork, prawns, jicama, carrot, eggs, scallion, 5-spices - wrapped in bean curd skin |
| Samosa |
$13.00 |
Onion, potatoes, curry powder, Indian spices stuffed in crispy pastry & served with yogurt mint sauce |
| Crispy Tofu |
$13.00 |
Crispy tofu topped with thinly sliced fresh shiitake mushrooms, carrots and scallion sauce. Vegan |
| Sayor Lodeh |
$13.00 |
Carrot, jicama, cabbage, string beans, tofu cooked in yellow curry broth. Vegan |
| Lettuce Cup |
$13.00 |
Fresh scallops, celery, carrot, shiitake mushrooms, sweet pepper, pine nuts fried in orange flavored sauce. Vegan |
| Shiok Salad |
$13.00 |
Carrot, jicama, lettuce, pickled papaya topped with toasted sesame seed, peanut, crackers and a plum-based dressing. Vegan |
| Veggie Stir-Fry |
$14.00 |
Bok choy, mushroom, carrot, tofu stir fried in vegetarian sauce. Vegan |
| Sambal String Beans |
$14.00 |
String beans sauteed with fresh chili spices and dried shrimp. Vegan |
| Sambal Kangkong and Okra |
$18.00 |
Kangkong or okra stir fried with dried shrimp, chili-garlic sauce. Vegan available |
| Assam Aubergine |
$18.00 |
Grilled eggplant topped with hot and sour tamarind sauce |
| Tahu Goreng |
$15.00 |
Lightly fried tofu topped with cucumber, jicama and bean sprout with a sweet peanut sauce. |
| Shiok and Soup |
$15.00 |
Choice of chicken, seafood or vegetable in clear chicken broth. Non vegetarian |
| Hokkien Mee |
$14.00 |
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, eggs. Wok fried in chicken broth |
| Hor Fun |
$14.00 |
Broad rice noodle, vegetable and choice of seafood, beef or chicken stir fried in rich stock and egg gravy |
| Laksa |
$14.00 |
Rice noodles, prawns, chicken, bean sprouts, eggs cooked in spicy dried shrimp and coconut-curry broth |
| Shiok Dry Mee Siam |
$14.00 |
A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts and eggs. A tamarind based flavor with a distinct straits chinese style |
| Claypot Rice |
$14.00 |
Chicken flavored rice, chicken, sausage, mushroom with chinese greens |
| Nasi Lemak |
$14.00 |
Coconut flavored rice, omelet, peanuts, cucumber and choice of fried chicken or spicy prawns |
| Nasi Goreng |
$14.00 |
Jasmine rice with choice of prawns or chicken, mixed vegetable stir fried in curry spices |
| Mee Goreng |
$14.00 |
Yellow noodle, prawns, eggs, mixed vegetable stir fried in spicy tomato paste sauce. Vegetarian available |
| Char Kway Teow |
$14.00 |
Flat rice noodles, yellow noodle, prawns, chinese sausage, eggs, bean sprouts,chives - stir fried in sweet black sauce. Vegetarian available |
| Singapore Chicken Rice |
$15.00 |
A famous singaporean staple of freshly poached chicken served with aromatic chicken flavored rice and chili- ginger sauce |
| Chicken Satay |
$12.00 |
Spice marinated chicken skewers, with cucumber and peanut sauce |
| Sesame Chicken |
$15.00 |
Crispy sesame coated chicken breast - topped with mild curry sauce |
| Curry Chicken |
$15.00 |
Chicken, potatoes, carrot cooked in indian-style curry sauce |
| Duck Garlic Noodle |
$15.00 |
Egg noodles tossed with duck, garlic, cheese and bean sprouts in our house garlic pepper sauce |
| Garlic Pepper Chicken |
$19.00 |
Chicken breast, ginger, onion, lemongrass sauteed with garlic and bell pepper |
| Coffee Braised Spareribs |
$21.00 |
Baby back pork ribs, braised with coffee infused sauce, served with sweet walnut and steamed broccoli |
| Sparerib King |
$21.00 |
Baby back pork ribs, wok simmered with our house tangy sauce |
| Garlic Pepper Beef |
$21.00 |
Flank steak, ginger, onion, lemongrass sauteed with garlic and bell pepper |
| Beef Rendang |
$16.00 |
Beef slow cooked in star anise, cinnamon, lemongrass spices and coconut milk |
| Shioking Beef |
$28.00 |
Cubed filet mignon seared with onions and black peppers. Served with mushroom, green bell pepper and mixed organic spring salad on the side |
| Singapore Chili Crab |
$45.00 |
Our national dish fresh dungeness crab, wok fried in spicy-sweet sauce |
| Singapore Pepper Crab |
$45.00 |
Fresh dungeness crab topped with dried shrimp, black pepper and thai chili sauce |
| Singapore Chili Prawns |
$25.00 |
Jumbo prawns cooked in spicy-sweet shiok, house sauce |
| Seabass Steamed In Banana Leaf |
$28.00 |
Sea bass fillet, ginger, shiitake mushroom, tomato, red pepper steamed in banana bowl with light shiok, sauce |
| Curry Salmon In Claypot |
$25.00 |
Fresh salmon fillet, okra, beans, eggplant, tomato, cooked in nonya curry |
| Singapore Butter Cereal Prawns |
$25.00 |
Jumbo prawns, stirred in crispy sweet oatmeal and eggs |
| BBQ Seafood In Banana Leaf |
$23.00 |
Choice of prawns, calamari, snapper or salmon barbecued with spicy shiok, sambal sauce in banana leaf |
| Mango Snapper and Prawn |
$19.00 |
Choice of snapper fillet or fresh prawns, mango, sweet red pepper topped with lime-based sauce |
| Oyster Omelet |
$28.00 |
Pacific oysters pan-fried with shiok, batter, fresh scallion, eggs |
| Coconut Prawns |
$19.00 |
Fresh prawns tossed in wine, butter and toasted coconut sauce |
| Pepper Prawns |
$19.00 |
Fresh prawns tossed in dried shrimp, black pepper and thai chili |
| Sambal Udang |
$19.00 |
Fresh prawns, onion, tomato cooked in chili-lemongrass, tamarind sauce |
| Nonya Fish |
$19.00 |
Crispy snapper fillet topped with tangy spicy sauce |
| Coconut Flavored Rice |
$3.00 |
|
| Steamed Brown Rice |
$3.00 |
|
| Steamed Jasmine Rice |
$2.00 |
|
| Chicken Flavored Rice |
$3.00 |
|
