Oyster Shot* |
$3.50 |
Fresh Oyster, Cocktail Sauce |
Calamari Steak* |
$12.50 |
Tempura-Katsu Style, Cocktail Sauce |
Ahi Sashimi* |
$16.00 |
Premium Big Eye Tuna, Thinly Sliced |
Coconut Crunchy Shrimp |
$14.50 |
Plum & Cocktail Sauce |
Ahi Poke* |
$14.00 |
Soy Sauce, Sesame, Onions, Chilies |
Shrimp Cocktail |
$14.00 |
Premium Shrimp, Cocktail Sauce |
Crispy Chicken Wings |
$14.00 |
Ranch Dressing & "Franks" Hot Sauce |
Seared Ahi Sashimi* |
$16.00 |
Blacken Spiced, Thinly Sliced |
Chilled Tofu* |
$11.50 |
Shoyu - Sesame Sauce, Furikake & Wasabi |
Chicken Tender Strips |
$14.00 |
Ranch & "Frank's" Hot Sauce |
Fresh Ahi Platter* |
$40.00 |
Sashimi, Ahi Poke, Seared Ahi |
Oyster Shot* |
$3.50 |
Fresh Oyster, Homemade Cocktail Sauce, Horseradish |
Calamari Steak |
$12.50 |
Tender Calamari Steak, Tempura -Katsu Style, with Cocktail Sauce |
Ahi Sashimi* |
$16.00 |
Premium Big Eye Tuna, Thinly Sliced, Wasabi, Pickled Ginger |
Crab Dip |
$16.00 |
Blue Crab Meat, Artichoke Hearts, Parmesan Cheese, French Bread Toast Points |
Shrimp Cocktail |
$14.00 |
Jumbo Shrimp, with Cocktail Sauce |
Seared Ahi Sashimi* |
$16.00 |
Blacken Spiced Big Eye Tuna, Thinly Sliced, Wasabi, Pickled Ginger |
Escargot |
$14.00 |
Creamy Garlic Butter, Parmesan Cheese, Toast Points |
Ahi Poke* |
$14.00 |
Cubed Fresh Tuna, Marinated in Soy Sauce, Chilies, Sesame & Onions |
Chilled Tofu* |
$11.50 |
Shoyu-Sesame Sauce, Scallions & Furikake |
Coconut Crunchy Shrimp |
$14.50 |
Tempura Style, Coconut Flakes & Panko, Plum & Cocktail Sauces |
Fresh Ahi Platter* |
$40.00 |
Full order of each; Sashimi, Blackened Seared Ahi & Poke |
Traditional Caesar Salad* |
$9.00 - $18.00 |
Lei Lei's Signature House-Made Caesar Dressing Tossed with Romaine hearts, Croutons, & Parmesan Cheese |
Large Garden Salad |
$9.00 - $18.00 |
Carrots, Cucumbers, Tomatoes |
Seafood Cobb Salad* |
$19.00 |
Grilled Fresh Hawaiian Fish, Large Shrimp, Bacon, Egg, Tomatoes, Bleu Cheese Crumbles |
Chicken Cobb Salad |
$18.00 |
Grilled Chicken Breast, Bacon, Egg, Tomatoes, Bleu Cheese Crumbles |
Traditional Caesar Salad* |
$9.00 - $18.00 |
Lei Lei's Signature House-Made Caesar Dressing, Tossed with Romaine Hearts, Shredded Parmesan Cheese & Croutons |
Chopped Spinach Salad |
$13.00 |
Spinach, Bacon, Mushrooms, Daikon, Eggs, Tomatoes, Warm Bacon Dressing |
Hau'ula Tomato Salad |
$12.50 |
Locally Grown Tomatoes, Mozzarella Cheese, Balsamic Vinaigrette, Fresh Basil |
Large Garden Salad |
$9.00 - $18.00 |
Carrots, Cucumbers, Tomatoes |
Lei Lei's Seafood Cobb Salad* |
$19.00 |
Grilled Fresh Local Fish, Shrimp, Bacon, Egg, Tomatoes, Bleu Cheese Crumbles |
Chicken Cobb Salad |
$18.00 |
Grilled Chicken Breast, Bacon, Egg, Tomatoes, Bleu Cheese Crumbles |
Fresh Fish Sandwich* |
$14.50 |
Grilled Fresh Hawaiian Fish, Tartar Sauce |
Classic American Cheeseburger* |
$14.00 |
Fresh Hawaii- Big Island Grass-Fed Beef |
Chicken Sandwich |
$14.00 |
Grilled Marinated Chicken Breast, Spicy Mayo |
Grilled Turkey & Cheddar |
$13.50 |
Smoked Turkey Breast, Whole Wheat Bread |
Garden Veggie Burger |
$13.00 |
Mixed Veggie Patty, Spicy Mayo |
Grilled Ham & Swiss |
$13.50 |
Sliced Smoked Ham, Butted Toasted Kona Rye Bread |
B.L.T. |
$13.50 |
Bacon, Lettuce, Tomato, Mayonnaise |
Turkey - B.L.T. |
$15.50 |
|
Local Plate of the Day |
$13.50 |
Changes Daily |
Baby Back Ribs |
$23.00 - $33.50 |
French Fries, Cole Slaw |
Hawaiian Fresh Fish Plate* |
$17.00 |
Grilled, Served with Steamed White Rice, Caesar Salad |
Crispy Chicken Tender Plate |
$14.50 |
White Meat strips, French Fries & BBQ Sauce |
Grilled Chicken Plate |
$16.00 |
Marinated Chicken Breast, Caesar Salad, Steamed White Rice |
Budweiser |
$4.00 |
|
Bud Light |
$4.00 |
|
Coors Light |
$4.00 |
|
Miller Lite |
$4.00 |
|
Kona Big Wave Golden Ale |
$5.00 |
|
Heineken |
$5.00 |
|
Asahi |
$5.00 |
|
Maui Brewing Co. - Bikini Blond Lager (Can) |
$5.00 |
|
Samuel Adams |
$5.00 |
|
Kona Longboard Lage |
$5.00 |
|
Coron |
$5.00 |
|
New Castle |
$5.00 |
|
Guinness |
$5.00 |
|
Buckler (Non-Alcoholic) |
$5.00 |
|
Sparkling |
$7.50 |
Cristalino Rose'-Brut, Spain |
Pinot Grigio |
$8.50 |
Riff, Italy |
Riesling |
$9.00 |
Selbach, Germany |
Sauvignon Blanc |
$8.50 |
Clifford Bay, New Zealand |
Chardonnay |
$7.50 |
Stone Cellars, California |
Chardonnay |
$12.00 |
"Butter" by JAM Cellars, California |
Shiraz |
$8.50 |
Greg Norman, Australia |
Pinot Noir |
$10.00 |
Cartilage & Brown California |
Merlot |
$7.50 |
Stone Cellars by Beringer, California |
Red Blend |
$14.00 |
Ferrari-Carano "Siena", Sonoma |
Cabernet |
$7.50 |
Stone Cellars by Beringer, California |
Cabernet |
$10.00 |
Raymond "R" Collection, California |
Classic Lei Lei's Mai Tai |
$10.00 |
Light Rum, Dark Rum Pineapple-Orange Mai Tai Juice Blend |
Tropical Bay Breeze |
$10.00 |
Captain Morgan Parrot Bay Coconut Rum Cranberry & Orange Juices |
Lei Lei's Lemonade |
$10.00 |
Vodka, Chambord Raspberry Liquor, Fresh Lemonade |
Margarita |
$10.00 |
Traditional, Strawberry, Mango, Chambord, Midori, Li-hing mui |
Lei Lei's Classic Mai Tai |
$10.00 |
Light Rum, Dark Rum, Pineapple-Orange Juice Blend |
Tropical Bay Breeze |
$10.00 |
Captain Morgan Parrot Bay Coconut Rum, Cranberry & Pineapple Juice |
Lei Lei's Lemonade |
$10.00 |
Vodka, Chambord, Lemonade |
Peppar Bloody Mary |
$10.00 |
Absolut Peppar, Zesty Bloody Mary Mix |
Margarita |
$10.00 |
Traditional, Strawberry, Mango Midori, Chambord |
Mandarin Cosmopolitan |
$10.00 |
Absolut Mandrin, Triple Sec, Cranberry |
Proudly Serving Coca-Cola Products |
$3.00 |
Coke, Diet Coke, Sprite, Lemonade, Raspberry Sweetened Iced Tea Hawaiian Fruit Punch, Bottomless! |
Mango Iced Tea |
$3.00 |
Brewed, Unsweetened |
Perrier |
$4.00 |
Sparkling Water |
Gatorade |
$4.00 |
Original Lemon Lime |
Bottled Root Beer |
$4.00 |
|
Red Bull |
$4.00 |
Energy Drink |
Hot Tea |
$4.00 |
English -Breakfast, Japanese Green Tea, Peppermint (Non-Caffeinated) |
Proudly Serving Coca-Cola Products |
$3.00 |
Coke, Diet Coke, Sprite, Lemonade, Raspberry Sweet Iced Tea Hawaiian Fruit Punch, Bottomless! |
Mango Iced Tea |
$3.00 |
Unsweetened |
Bottled Root Beer |
$4.00 |
|
Perrier |
$4.00 |
Sparkling Water |
Red Bull |
$4.00 |
Energy Drink |
Coffee or Decaf |
$4.00 |
Fresh Brewed |
Hot Tea |
$4.00 |
English Breakfast, Japanese Green, Peppermint (Non-Caffeinated) |
Peppar Bloody Mary |
$10.00 |
Absolut Peppar Vodka, Zesty Bloody Mary Mix |
Mimosa |
$7.50 |
Traditional Orange Juice or Passion-Orange-Guava (POG) |
Fruit Juices |
$4.00 |
Orange, Pineapple, Cranberry, Grapefruit, POG |
Hawaiian Paradise Coffee |
$4.00 |
Kona Blend, Freshly Ground, Bottomless |
Daily Fresh Fish Selectio |
$31.00 |
Hawaiian Local Fresh Fish, Preparation Changes Daily |
Grilled Ahi Steak* |
$32.00 |
Fresh Big Eye Tuna, Cooked Medium Rare, Ginger Soy Butter, Wasabi Cream |
Crab Stuffed Salmon |
$30.00 |
Fresh Salmon Fillet, Crab Meat & Artichoke Hearts, Dill Beurre Blanc |
Coconut Crunchy Shrimp |
$27.00 |
Tempura Style, Coconut Flakes & Panko Plum & Cocktail Sauces |
Lei Lei's Signature Prime Rib* |
$32.00 - $40.00 |
Seasoned & Slow-Roasted All Day, Served with Au Jus & Horseradish Sour Cream |
Baby Back Ribs |
$23.00 - $33.50 |
Tender Pork Ribs, Slow Roasted in House Daily, Flame Broiled, Basted with Tangy & Sweet BBQ Sauce: |
Herb Crusted Chicken |
$26.00 |
Chicken Breast Rubbed with Italian herbs, Crispy Panko, Garlic Cream Sauce |
Double Cut Pork Loin Chop* |
$31.00 |
Rosemary-Dijon Rubbed Pork Loin, Slow Roasted then Grilled, Rum Cherry Glaze |
Filet Mignon* |
$36.00 |
The Classic, Served with Béarnaise Sauce |
Peppered Filet Mignon* |
$37.00 |
Crushed Black Pepper Crust, Sautéed Shiitake Mushrooms, Red Wine Demi Sauce |
New York Steak* |
$35.00 |
Tender & Hearty Strip-loin Steak, Grilled to Perfection |
Peppered New York* |
$36.00 |
Black Pepper Crust, Sautéed Shiitake Mushrooms, Red Wine Demi Sauce |
Seafood Scampi |
$30.00 |
Shrimp, Scallops, Fresh Tomatoes, Roasted Garlic Cream Sauce, Parmesan Cheese |
Vegetarian |
$24.00 |
Fresh Vegetables, Fresh Tomatoes, Roasted Garlic Cream Sauce, Parmesan Cheese |
Grilled Chicken & Veggie pasta |
$28.00 |
|
White Chocolate Martini |
$10.00 |
Godiva White Chocolate Liqueur, Smirnoff Vanilla Vodka |
Chocolate Martini |
$10.00 |
Absolut, Godiva Milk Chocolate Liqueur |
Nuts and Berries |
$10.00 |
Chambord, Frangelico, Cream |
Lei Lei’s Coffee |
$9.00 |
Bailey’s Irish Cream, Frangelico, Grand Marnier |
Chocolate Lover’s Coffee |
$9.00 |
Godiva Milk Chocolate Liqueur, Dark Crème de Cacao |
Keoki Coffee |
$9.00 |
Kahlua, Brandy, Dark Crème de Cacao |
Toasted Almond |
$9.00 |
Kahlua, Amaretto Di Saronno, Cream |
Butter Nip Coffee |
$9.00 |
Bailey’s Irish Cream, Butterscotch Schnapps |
Macadamia Nut Pie |
$9.95 |
Warm Big Island Buttercream Pie, Toasted Macadamia Nuts, Vanilla Ice Cream, Caramel Sauce, Whip Cream |
Oreo Brownie Sundae |
$9.50 |
Warm Oreo Chunk Brownies, Chocolate Sauce, Two Scoops Vanilla Ice Cream, Whip Cream |
Chocolate Chip Cookie Sundae |
$6.95 - $8.95 |
Fresh Baked Warm Chocolate Chip Cookies, Vanilla Ice Cream, Caramel Sauce |
Classic Mud Pie |
$8.50 |
Kona Coffee Ice Cream, Almonds, Oreo Cookie Crust, Fudge, Whip Cream |
Premium Ice Cream |
$5.00 |
Oregon Farms “Cascade Glacier” Vanilla or Chocolate |
Fresh Tropical Sorbet |
$6.00 |
Made in Hawaii “La Gelateria” |
Porto, Fonseca Bin #27 Ruby |
$9.00 |
|
Amaretto Di Saronno |
$9.00 |
|
Bailey’s |
$8.00 |
Irish Cream Liqueur |
Chambord |
$9.00 |
Raspberry Liqueur |
Frangelico |
$8.00 |
Hazelnut Liqueur |
Godiva Milk Chocolate Liqueur |
$9.00 |
|
Godiva White Chocolate Liqueur |
$9.00 |
|
Grand Marnier |
$9.00 |
French Orange Liqueur |
Kahlua |
$8.00 |
Coffee Liqueur |
Romana Sambuca |
$8.00 |
|
Tia Maria |
$9.00 |
|
Tuaca |
$9.00 |
|
B & B |
$10.00 |
Brandy & Benedictine |
Remy Martin V.S.O.P. |
$10.00 |
|
Courvoisier V.S. |
$10.00 |
|
Hennessy V.S. |
$10.00 |
|
Dewar’s 12 Year Scotch |
$8.00 |
|
Macallan 12 Year Scotch |
$10.00 |
|
Hawaiian Paradise Coffee |
$4.00 |
Kona Blend, Freshly Ground Regular or Decaf, Bottomless! |
Pinot Grigio, Riff, Italy |
$8.50 |
|
Riesling, Selbach, Germany |
$8.50 |
|
Sauvignon Blanc, Clifford Bay, New Zealand |
$8.50 |
|
Chardonnay, Stone Cellars by Beringer, California |
$7.50 |
|
Chardonnay, "Butter" by JAM Cellars, California |
$12.00 |
|
Sparkling, Cristalino Rose'-Brut, Spain |
$7.50 |
|
Pinot Noir, Cartlidge & Browne, North Coast |
$10.00 |
|
Shiraz, Greg Norman, Australia |
$9.00 |
|
Merlot, McManis Vineyards, California |
$9.00 |
|
Red Blend, "Siena" by Ferrari-Carano, Sonoma County |
$14.00 |
|
Cabernet Sauvignon, Stone Cellars by Beringer, California |
$7.50 |
|
Cabernet Sauvignon, Raymond "R" Collection, California |
$10.00 |
|
Kona-Big Wave Golden Ale |
$5.00 |
|
Heineken |
$5.00 |
|
Maui Brewing Co.- Bikini Blond Lager (Can) |
$5.00 |
|
Samuel Adams |
$5.00 |
|
Corona |
$5.00 |
|
Guinness |
$5.00 |
|
Kona-Longboard Lager |
$5.00 |
|
New Castle |
$5.00 |
|
Asahi |
$5.00 |
|
Buckler (Non-Alcoholic) |
$5.00 |
|
Bud Light |
$4.00 |
|
Budweiser |
$4.00 |
|
Coors Light |
$4.00 |
|
Miller Lite |
$4.00 |
|
J Vineyards, "Cuvee 20" Sonoma County |
$45.00 |
|
Perrier-Jouet, "Grand Brut" Epernay, France |
$73.00 |
|
Billecart-Salmon, "Brut Reserve" Mareuil-Sur-Ay, France |
$110.00 |
|
Dom Perignon, France |
$285.00 |
|
Riff, Pinot Grigio, Italy |
$32.00 |
|
Solena Estate, Pinot Gris, Willamette Valley, Orego |
$45.00 |
|
Selbach, Riesling, Mosel, Germany |
$32.00 |
|
Clifford Bay, Sauvignon Blanc, Marlborough, New Zealand |
$32.00 |
|
Cakebread Cellars, Sauvignon Blanc, Napa Valley |
$56.00 |
|
Stone Cellars, Chardonnay by Beringer, California |
$30.00 |
|
Butter by JAM Cellars, Chardonnay, Sonoma, California |
$46.00 |
|
Lafon Les Heritiers du Comte, Vire'- Clesse', White Burgundy, France |
$54.00 |
|
Ramey Cellars, Chardonnay, Sonoma Coast |
$58.00 |
|
DuMOL, Chardonnay, Russian River Valley, California |
$95.00 |
|
Cartlidge & Brown, Pinot Noir, North Coast, California |
$38.00 |
|
Saintsbury, Pinot Noir, Carneros, Napa Valley, 375 ml |
$32.00 |
|
Ken Wright Cellars, "Willamette Valley" Pinot Noir, Oregon |
$59.00 |
|
EnRoute by Far Niente, Pinot Noir, Russian River Valley |
$94.00 |
|
Greg Norman, "Limestone Coast" Shiraz, Australia |
$34.00 |
|
Beckmen Vineyards, Syrah, Purisma Mountain, Santa Ynez, California= |
$52.00 |
|
Paul Hobbs - Felino, Malbec, Mendoza Argentina |
$48.00 |
|
Ridge Vineyards, "Three Valleys" Zinfandel, Sonoma County |
$56.00 |
|
McManis Family Vineyards, Merlot, California |
$34.00 |
|
Rombauer, Merlot, Carneros, California |
$56.00 |
|
Duckhorn, Merlot, Napa Valley |
$110.00 |
|
Ferrari-Carano, "Siena" Sangiovese Based Blend, Sonoma County |
$54.00 |
|
Matthews, "Claret" Columbia Valley, Washington |
$72.00 |
|
Stone Cellars, Cabernet Sauvignon by Beringer, California |
$30.00 |
|
Raymond, "R" Collection Cabernet Sauvignon, California |
$38.00 |
|
Obsidian Ridge, Cabernet Sauvignon, Red Hills, Lake County, California |
$56.00 |
|
Chappellet, "Signature" Cabernet Sauvignon, Napa Valley |
$86.00 |
|
Chateau Montelena, Cabernet Sauvignon, Napa Valley |
$94.00 |
|
Silver Oak, Cabernet Sauvignon, Alexander Valley |
$105.00 |
|
Caymus Vineyards, Cabernet Sauvignon, "40th Anniversary" Rutherford, 1 liter |
$115.00 |
|
Silver Oak, Cabernet Sauvignon, Napa Valley |
$165.00 |
|
Joseph Phelps, "Insignia", Napa Valley |
$278.00 |
|
Croissant Breakfast Sandwic |
$9.50 |
Choice of: Smoked Ham, Bacon or Local Portuguese Sausage On a Toasted Croissant with two Scrambled Eggs & Cheese |
Hawaiian Sweet Bread French Toast |
$10.00 |
Served with warm Maple Syrup & Butter Add: Link Sausage, Bacon, or Local Style Portuguese Sausage - $4 |
Fresh Fruit Plate |
$11.00 |
Assortment of Fresh Fruits |
Local Scrambled Egg Plate |
$12.50 |
Choice of: Link Sausage, Bacon, or Portuguese Sausage 3 Scrambled Eggs and Steamed White Rice |
Toast |
$3.00 |
Whole Wheat, Rye, or White, Butter & Jam |
Warm Croissant |
$4.50 |
Toasted, Butter & Jam |
Scrambled Eggs (2) |
$4.50 |
|
Sliced Tomatoes |
$4.00 |
|
White Rice |
$2.00 |
|
Link Sausage, Bacon, or Portuguese Sausage |
$4.00 |
|
Cinnamon Roll or Muffins |
$4.00 |
Packaged |
Whole Fruit |
$2.00 |
Banana, Orange, Apple |