| Artichokes Esther-Style |
|
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter |
| Calamari |
|
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce |
| Bruschetta |
|
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread |
| Mediterranean Ceviche |
|
shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread |
| Mattison's House Salad |
|
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic |
| Sweetgrass Farms Caesar Salad |
|
Romaine hearts, herbed focaccia croutons, Parmesan crisp, Caesar dressing |
| Rangoon Poppers |
|
a miniature version of our famous shrimp rangoon |
| Summer Yellow Pepper Gazpacho |
|
shrimp salsa |
| Honey Glazed Salmon |
|
crispy fingerling potatoes, asparagus, citrus beurre blanc |
| Seafood Paella |
|
shrimp, mussels, chorizo sausage, fresh market catch, Saffron rice, saffron broth |
| Pot Roast Reconstructed |
|
braised creamer potatoes, Baby carrots, cipollini onion cream, demi glace |
| Spinach & Mushroom Omelette |
|
goat and manchego, crispy fingerling potatoes, crisp bacon |
| High Plains Bison |
|
Short rib zinfandel reduction, Tokyo Bekana cabbage and fresh grape slaw, crispy fingerling potatoes |
| Turkey Wrap |
|
oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado |
| Joyce Farms Chipotle Chicken Sliders |
|
Chicken burger, chipotle aïoli, Niman Ranch house made bacon, kumato tomato, Bibb lettuce, house butter roll |
| Italian Garden Fruit Salad |
|
Sweetgrass Farms spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked bacon, roasted fig vinaigrette |
| Artichokes Esther-Style |
|
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter |
| Calamari |
|
crispy flash fried, Asian soy mustard, Thai chili sauce |
| Crab Cake |
|
lump crab, pickled vegetables, mandarin-habanero rèmoulade |
| Bruschetta |
|
marinated tomatoes, with basil, pesto goat cheese, rustic bread |
| Mattison's House Salad |
|
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic |
| Sweetgrass Farms Caesar Salad |
|
Sweetgrass Farms Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing |
| French Onion Soup |
|
five onion, crostini, Gruyère cheese |
| Summer Yellow Pepper Gazpacho |
|
shrimp salsa |
| Rosemary Honey-Glazed Salmon |
|
sweet potato streusel, asparagus, citrus buerre blanc |
| New Bedford Sea Scallops |
|
sesame crusted, Sweetgrass Farms curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Farms Tokyo Bekana cabbage, watermelon radish slaw |
| Seafood Paella |
|
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth |
| Housemade Pasta |
|
ask your server about our chef's daily creation |
| Joyce Farms Chicken Breast |
|
wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, glazed cipollini onion |
| Fennel Sausage Stuffed Poulet Rouge |
|
house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction |
| Pot Roast Reconstructed |
|
braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace Zinfandel Braised High Plains Bison |
| Short Rib |
|
smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw |
| Warm Chocolate Espresso Torte Chambord |
|
raspberry sauce |
| Lace Cookie Berry Basket |
|
housemade sorbet |
| White Chocolate Passion Fruit Mousse Bomb |
|
|
| Sunday Brunch Buffet |
|
Rib, Stuffed Pork Tenderloin, Tuscan-Braised Chicken, Seared Salmon with fennel-onion compote served with braised greens, Fresh Tuscan Salad, Carrot-Raisin Moroccan Salad, Barley Salad, Sweetgrass Fa |
| Niman Ranch Slowly Roasted Prime Rib |
|
|
| Calamari |
$6.00 |
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce |
| Artichokes Esther-Style |
$6.00 |
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter |
| Bruschetta |
$6.00 |
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread |
| Chicken Wings Three Ways |
$6.00 |
choice of Buffalo, Asian style or naked |
| Rangoon Poppers |
$7.00 |
a miniature version of our famous shrimp rangoon |
| Crab Cake |
$8.00 |
lump crab, pickled vegetables, mandarin-habanero rèmoulade |
| Tuna Tango Tartare |
$7.00 |
fresh ahi, wonton crisps, pickled ginger |
| Mediterranean Ceviche |
$7.00 |
shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread |
| Fried Green Tomato & Burrata |
$14.00 |
Corn meal battered, corn relish, tasso ham, chimichurri, Spanish sherry glaze |
| Charred Tomato Bisque* |
$6.00 - $9.00 |
herb ciabatta croutons |
| French Onion |
$8.00 |
five onion, crostini, Gruyère cheese |
| Chef's Daily Creation |
$5.00 - $7.00 |
|
| Summer Yellow Pepper Gazpacho |
$6.00 - $9.00 |
Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips |
| Mattison's House* |
$6.00 - $9.00 |
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic |
| Sweetgrass Caesar |
$6.00 - $9.00 |
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing |
| Wedge* |
$10.00 |
iceberg, local tomatoes, house smoked bacon, house made buttermilk ranch |
| Joyce Farms Chicken Vineyard |
$12.00 |
chicken salad, grapes, cranberries, avocado, nuts, greens, Gorgonzola, sauvignon blanc vinaigrette |
| Greek* |
$19.00 |
grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing |
| Italian Garden Fruit |
$14.00 |
Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette |
| Roasted local Red & Yellow Beet |
$11.00 |
goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette |
| Seared Ahi Tuna Nicoise |
$19.00 |
Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, Sweetgrass saltwort and minatuna greens, Sauvignon |
| Turkey Wrap |
$11.00 |
oven roasted turkey, Gruyère cheese, house made bacon, tomato, avocado |
| Niman Ranch Burger |
$12.00 |
8oz ground sirloin, lettuce, tomato, onion, house made butter roll |
| Niman Ranch BLT 41 |
$14.00 |
house smoken bacon, bibb lettuce, fresh kumato tomato, avocado aioli, focaccia |
| Joyce Farms Chicken Saltimbocca |
$13.00 |
prosciutto, fresh mozzarella, arugula, tomato, sage aïoli, focaccia |
| Crunchy Grouper |
$18.00 |
flash fried, habanero rèmoulade, house made butter roll |
| Curried Cauliflower Pita |
$12.00 |
Roasted cauliflower florets, smoked chickpea hummus spread, Sicilian olive relish, feta cheese |
| Creole Shrimp Roll |
$15.00 |
creole seasoned shrimp, roasted corn, bibb lettuce, kumato tomato, pickled sweet pepper slaw, house made butter roll |
| Chipotle Chicken Burger Sliders |
$10.00 |
chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon |
| Spinach & Mushroom Omelette* |
$10.00 |
goat & monterey jack cheese, crispy fingerling potatoes, house smoked bacon |
| Pot Roast Reconstructed* |
$14.00 |
braised creamer potatoes, haricot verts, cipollini onion cream, demi glace |
| Housemade Pasta |
$ |
ask your server about our chef's fresh pasta creation |
| Rosemary Honey-Glazed Salmon* |
$15.00 |
crispy fingerling potatoes, baby green beans, citrus beurre blanc |
| Joyce Farms Chicken Breast |
$16.00 |
Wild mushroom stuffing, braised creamer potatoes, Honey glazed baby carrots, creamy fennel puree, glazed cipollini onion |
| Seafood Paella |
$16.00 |
gulf shrimp, chorizo sausage, market catch, mussels, fresh saffron rice, saffron broth |
| Zinfandel Braised High Plains Bison Short Ribs |
$17.00 |
marinated smoked fingerling potatoes, Sweetgrass Tokyo Bekana cabbage grape slaw |
| Duck Confit Flatbread |
$14.00 |
duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Farms Kale |
| Margherita |
$12.00 |
fresh mozzarella, chopped tomatoes, fresh basil |
| Pepperoni |
$12.00 |
red sauce, pepperoni, aged mozzarella |
| Bianco |
$13.00 |
goat cheese, basil pesto, artichoke hearts, baby spinach |
| Duck Confit Flatbread |
$14.00 |
Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Kale |
| Margherita Pizza |
$12.00 |
fresh mozzarella, chopped tomatoes, fresh basil |
| Pepperoni |
$12.00 |
San Marzano tomato sauce, pepperoni, aged mozzarella |
| Bianco |
$13.00 |
goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach |
| Cup of Soup du Jour |
|
|
| Half Sandwich Du Jour |
|
|
| Mattison's House Salad |
|
|
| Sweetgrass Caesar Salad |
|
|
| Individual Pizza |
|
|
| Chipotle Chicken SLider |
|
|
| Ceviche |
|
|
| Calamari |
|
|
| Bruschetta |
|
|
| Cup of Soup |
|
|
| Artichokes Esther-Style |
|
|
| Rangoon Poppers |
|
|
| Mattison's Small House Salad |
|
|
| Sweetgrass Small Caesar Salad |
|
|
| Seafood Paella |
|
|
| Pot Roast Reconstructed |
|
|
| Salmon |
|
|
| Spinach & Mushroom Omelette |
|
|
| House Pasta |
|
|
| Turkey Bacon Wrap |
|
|
| Chicken Saltimbocca Sandwich |
|
|
| Italian Garden Friut Salad |
|
|
| Soft Drink |
|
|
| Iced Tea |
|
|
| Lemonade |
|
|
| Coffee |
|
|
| Chef Ray's Daily Creation |
|
be sure to ask your server |
| Today's Cheesecake |
|
chef's creation |
| Classic Crème Brulêe |
|
fresh berries |
| White Chocolate Grand Marnier Bread Pudding |
|
light and fluffy with a hint of orange and Grand Marnier |
| Peanut Butter Pyramid |
|
peanut butter cookie base topped with creamy peanut butter mousse in a crisp chocolate shell atop a bed of hot fudge and house made marshmallow gelato |
| Warm Chocolate Espresso Torte |
|
Chambord raspberry sauce |
| Mini Gelato Cone Sampler |
|
Chef's choice of six house-made gelato flavors in mini sugar cones |
| Tasting Trio |
|
crème brûlée, chocolate torte, roasted pear and wildflower honey bread pudding |
| Cherry Bomb |
|
milk chocolate mousse with a balsamic and port wine glazed cherry center with a dark chocolate shell and tart cherry coulis |
| No Sugar Added Offering |
|
chef's daily inspiration, ask your server for details |
| Artichokes Esther-Style |
|
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter |
| Calamari |
|
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce |
| Bruschetta |
|
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread |
| Mattison's House Salad |
|
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic |
| Sweetgrass Caesar Salad |
|
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing |
| Summer Yellow Pepper Gazpacho |
|
Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips |
| Mediterranean Ceviche |
|
shrimp and white fish, tomato, lemon juice, capers, olives, shallots. served with toasted pita bread |
| Charred Tomato Bisque |
|
herb ciabatta croutons |
| Artichokes Esther-Style |
|
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter |
| Calamari |
|
crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce |
| Crab Cakes |
|
lump crab, pickled vegetables, mandarin-habanero rémoulade |
| Bruschetta |
|
marinated tomatoes with basil, pesto goat cheese, rustic bread |
| Mattison's House Salad |
|
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic |
| Sweetgrass Caesar Salad |
|
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing |
| French Onion Soup |
|
five onion, crostini, Gruyère cheese |
| Summer Yellow Pepper Gazpacho |
|
Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips |
| Rosemary Honey-Glazed Salmon |
|
crispy fingerling potatoes, asparagus, citrus berre blanc |
| Pot Roast Reconstructed whipped potatoes |
|
crispy fingerling potatoes, haricot verts, cipollini onion cream, demi glace |
| Spinach & Mushroom Omelette |
|
goat & manchego, crispy fingerling potatoes, crisp bacon |
| Turkey Wrap |
|
oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado |
| Chicken Saltimbocca Sandwich |
|
fresh mozzarella, arugula, tomato, sage aïoli, focaccia |
| Seafood Paella |
|
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth |
| Italian Garden Fruit Salad |
|
Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette |
| Rosemary Honey-Glazed Salmon |
|
sweet potato streusel, asparagus, citrus buerre blanc |
| New Bedford Sea Scallops |
|
sesame crusted, Sweetgrass curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Tokyo Bekana cabbage, watermelon radish slaw |
| Seafood Paella |
|
gulf shrimp, chorizo sausage, market catch, mussels, fresh catch, Saffron rice, Saffron broth |
| Housemade Pasta |
|
ask your server about our chef's daily creation |
| joyce Farms Chicken Breast |
|
wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, creamy fennel puree, glazed cipollini onion |
| Pot Roast Reconstructed |
|
braised red and fingerling potatoes, roasted baby carrots, cipollini onion cream, demi glace |
| Zinfandel Braised High Plains Bison Short Rib |
|
smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw |
| Fennel Sausage Stuffed Poulet Rouge |
|
house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction |
| Soft Drink |
|
|
| Iced Tea |
|
|
| Lemonade |
|
|
| Coffee |
|
|
| Warm Chocolate Espresso Torte |
|
Chambord raspberry sauce |
| Lace Cookie Berry Basket |
|
watermelon sorbet |
| White Chocolate Passion Fruit Mousse Bomb |
|
|
| Calamari |
$6.00 |
flash fried, Asian soy mustard, Thai sweet chili sauce |
| Artichokes Esther-Style |
$6.00 |
tempura fried, mesclun greens, shaved Parmesan, lemon caper butter |
| Bruschetta |
$6.00 |
marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread |
| Chicken Wings Three Ways |
$7.00 |
choice of Buffalo, Asian style or naked |
| Slider Duo |
$7.00 |
choose two: Niman Ranch ground sirloin patty, caramelized onions; Pork belly, Thai papaya slaw; Chipotle Chicken Burger, chipotle aioli, avocado, bacon |
| Mamma's Meatballs |
$7.00 |
beef & pork meatballs, fresh ricotta, san marzano tomato sauce |
| Rangoon Poppers |
$8.00 |
a miniature version of our famous shrimp rangoon |
| Crab Cake |
$8.00 |
lump crab, pickled vegetables, mandarinhabanero remoulade |
| Mediterranean Ceviche |
$8.00 |
shrimp and whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread |
| Taco Duo |
$8.00 |
choose two: Fresh market catch tropical salsa; Duck confit pico de gallo; Pork belly pico de gallo |
| Tuna Tango Tartare |
$8.00 |
fresh ahi, wonton crisps, pickled ginger |
| City Grille Burger |
$12.00 |
Niman Ranch ground sirloin, lettuce, tomato, onion, house made soft roll |
| Chipotle Chicken Burger Sliders |
$10.00 |
chipotle aioli, avocado, Niman Ranch house made bacon |
| Crunchy Florida Grouper |
$15.00 |
flash fried, habanero rèmoulade, house made soft roll |
| Seafood Paella |
$12.00 |
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth |
| Joyce Farms Chicken Breast |
$16.00 |
wild mushroom stuffing, truffle mash potatoes, fennel puree |
| High Plains Bison Short Rib |
$16.00 |
Sweetgrass Tokyo Bekana grape slaw |
| Pot Roast Reconstructed* |
$14.00 |
braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace |
