| Villa Sandi Prosecco |
$10.00 |
|
| '13 Terredora Rose |
$9.00 |
|
| '14 La Carraia Orvieto |
$7.00 |
|
| '14 Fitch Mountain Sauvignon Blanc |
$8.00 |
|
| '12 Veedercrest Unoaked Chardonnay |
$9.00 |
|
| '12 Ceretto Arneis Blange - Piedmonte, Italia |
$36.00 |
Slightly effervescent and fruit forward with hints of apple and pear |
| '14 La Carraia Orvieto - Umbria, Italia |
$28.00 |
Born on volcanic soil in which "steals" a certain mineral flavor. Linear nose, with hints of elderflower and lime, is supported by a fresh acidity particularly suited to accompany a fried appetizers |
| '13 Ottella Lugana - Veneto, Italia |
$42.00 |
Stylistic and elegant. Lush fruit flavors with thrilling minerality creating depth and stucture |
| '14 Voss Sauvignon Blanc - Napa, CA |
$45.00 |
New Zealand comes to Napa with classic varietal characteristics of lemon and grapefruit while vivid tropical fruits flood the palate |
| '13 Andis Semillon - Amador, CA |
$39.00 |
This go-to sipper unveils itself gracefully with flavors of peach, lemon zest and honeysuckle. Pairs well with shellfish, light pastas and hard cheese |
| '12 Veedercrest Unoaked Chardonnay - Napa, CA |
$36.00 |
This chard is lean and elegant. It is crisp and acidic with hints of pineapple, pear, mango and citrus |
| '12 Domaine Laroche Chablis - France |
$65.00 |
From the north east region of France. This wine displays pale golden color with intense aromas and hints of ripe fruit and spring blossoms. Ripe fruit flavors balanced by zesty acidity; lingering fru |
| '11 Dutton Goldfield Chardonnay-Russian River, CA |
$105.00 |
Single Rued vineyard fruit with peach and pear compote on the nose, hints of guava and citrus fruit with overtones of sweet toffee and ginger, hold this wonderful wine together |
| '13 Citto Sangiovese |
$7.00 |
|
| '11 Masi Campoforin |
$8.00 |
|
| '12 Andis Zinfandel |
$11.00 |
|
| '13 Volpaia Citto Sangiovese - Toscana, Italia |
$25.00 |
This Sangiovese and Cabernet blend shows vivid ruby color, with silky displays of ripe fruit aromas, intense cherry and red berry flavors on the palate. |
| '11 Masi Campofiorin - Veneto, Italia |
$32.00 |
This red blend is made ripasso style, shows fruity cherry and plum aromas, with vanilla, cinnamon and spice notes. Sublime, soft tannins on the palate, with fresh acidity. Finish is long and persiste |
| '12 Tenuta Setti Ponti Crognolo - Toscana, Italia |
$50.00 |
Mostly Sangiovese with a small amount of Merlot and Cabernet Sauvignon. Intense ruby red color leads to a full bouquet of ripe berries. |
| '11 Castello Di Neive Barbera D'Alba - Italia |
$55.00 |
Intense ripe red fruit with hints of spices, great complexity, persistent and fresh. Sructured with perfect acidity |
| '10 La Spinetta Barbera D'Asti- Piedmont, Italia |
$60.00 |
Beautiful complex aromas of cassis, dried cherry and Indian tea. |
| '11 Castello di Bolgheri - Toscana, Italia |
$72.00 |
This "Super Tuscan" is full-bodied with a sweet core, nice spice and rich, full tannins. |
| '09 Fontanafredda Barolo - Piedmonte, Italia |
$78.00 |
100% Nebbiolo grapes from Piedmonte.Rich, full-bodied with concentrated red berry flavors and a long, elegant finish. |
| '09 Pio Cesare Barbaresco - Alba, Italia |
$100.00 |
Classic Barbaresco, this wine is elegant with ripe and spicy fruit, great depth and complexity. |
| '09 Montestefano Barbaresco - Piedmonte, Italia |
$120.00 |
Dark, ripe red fruit that creates beautiful complexity.Full-bodied and thick with a powerful finish.Great with red meat and cheeses. |
| '08 Zenato Amarone della Valpolicella - 375 ml |
$60.00 |
Ruby red in color with intoxicating aromas of dried black cherry, cassis, truffles, chocolate fudge and tar. This wine is silky, luscious and complex, with a lingering finish |
| '12 Tenuta San Guida Sassicaia - Bolgheri, Italia |
$325.00 |
This highly sought after wine shows deep Garnett color. Rich dark fruits, blackberries, mushroom and oak on the nose.Full body.Medium tannin.Dark cherry, black pepper, rich fruits on the palate.Smoot |
| '12 Noceto Sangiovese - Shenandoah, CA |
$45.00 |
Bright Red cherry flavors with a rich deep spicy finish. |
| '13 Lumen Pinot Noir - Santa Barbara, CA |
$55.00 |
A California nose and Burgundian on the palate. A gorgeous representation of the grapes from this part of the coast. |
| '11 Domaine Serene Pinot Noir - Willamette, OR |
$100.00 |
Using Burgundian wine making techniques and 100% barrel aging in small, French cooperage showcases forward abundant fruit with integrated oak undertones. |
| '14 Crios Malbec - Mendoza, Argentina |
$23.00 |
The wine has a beautiful reddish/purple color, black cherries and toasty/smoky oak flavors of cherries with hints of spice and sandalwood. |
| '12 Burgess Merlot - Napa, CA |
$30.00 |
Black cherry bouquet with a hint of black raspberry. On the palate, this wine is medium bodied, balanced and smooth. |
| '12 Andis Zinfandel - Amador, CA |
$39.00 |
Aromas of black cherry and cocoa lead to a juicy spiciness on the palate and a bright, clean finish. A classic that is utterly drinkable, very versatile and definitely delicious. |
| '12 Emblem Cabernet Sauvignon - Napa, CA |
$55.00 |
Dried berry and cherry character.Full body, round and chewy tannins and a flavorful finish. |
| '07 Mayacamas Cabernet - Napa, CA |
$98.00 |
From Mt. Veeder this cab has notes of red currant, deep swaths of cherry and hints of bay leaf and sage with a lovely element of earth. |
| '11 DeLille Cellars D2 - Columbia Valley, WA |
$97.00 |
Comprised of 60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot that spent 18 months in French oak. It displays classic aromas and flavors of black currants, wild herbs, plum. |
| '10 Figgins Estate Red - Walla Walla, WA |
$150.00 |
A side project from the Leonetti Family, this amazing wine has a dark ruby color with black and blue fruit, rose petals, and earth on the nose. Incredible length, cleansing acidity, and seamless fini |
| Birra |
$5.00 |
Peroni / Coors Light / Newcastle / Lost Coast Great White / Woodchuck Amber Cider / Ninkasi Total Domination IPA / Mammoth Double Nut Brown |
| Docs Hard Apple Cider 22oz |
$10.00 |
|
| San Pelligrino |
$2.50 |
Arianciata, Limonata, Pompelmo, Iced Tea, Shirley Temple |
| Pellegrino Sparkling Water |
$4.00 - $6.00 |
|
| French Press Coffee |
$4.00 - $6.00 |
|
| Hot Tea |
$2.50 |
|
| Espresso |
$3.00 |
|
| Michele Chiarlo Nivole Moscato |
$6.00 - $24.00 |
|
| Fonseca Ruby Port |
$9.00 - $55.00 |
|
| Franciacorta Ca'del Bosco Cuvee- Italia |
$80.00 |
Chardonnay, Pinot Nero, Pinot Bianco. Rich in flavor with notes of fruit and biscuit |
| Villa Sandi Prosecco - Veneto, Italia |
$38.00 |
Very pale straw yellow, dry and fresh |
| '13 Tres Sabores Rosé - Napa, CA |
$38.00 |
Made from Zinfandel and Petite Sirah. Fresh berry, cherry and plum fruit, good acidity |
| '13 Terredora Rosé - Campania, Italia |
$35.00 |
Made from 100% Aglianico grapes, this beauty is salmon pink with notes of cherry, apricot and floral aromas. It shows vivacity, minerality and depth in perfect harmony |
| Garlic Knots |
$7.00 |
Mozzarella, Arrabiatta |
| Charred Artichoke |
$9.00 |
with Lemon Caper Aioli |
| Arancini di Risotto |
$12.00 |
Goat Cheese, Mozzarella, Spinach, Sauce Arrabiatta |
| Calamari Fritti |
$15.00 |
Grilled Lemon, Sauce Arrabiatta |
| Cozze |
$16.00 |
Mussels, White Wine, Garlic, Lemon, Butter |
| Mix Greens |
$8.00 |
Gorgonzola, Crouton, Garbanzo Beans, Balsamic Vinaigrette |
| Caesar Salad |
$9.00 |
Romaine, Caesar Dressing, Crouton, Parmigiano, Lemon |
| Beet Salad |
$11.00 |
Goat Cheese, Arugula, Mint Pesto |
| Burrata |
$12.00 |
Tomato, Braised Fennel, Fig, Balsamic, Olive Oil |
| Soup of the Day |
$9.00 |
|
| Spaghetti |
$19.00 |
House-made Meatballs, Marinara, Oregano |
| Rigatoni |
$18.00 |
Bolognese, Mint |
| Fettuccini Alfredo |
$19.00 |
Choice of Grilled Chicken, Prawns, Sausage |
| Linguini Carbonara |
$17.00 |
Egg, Peas, Pancetta, Chili, Parsley, Parmigiano |
| Lasagna |
$19.00 |
Bolognese, Mushroom, Ricotta, Mozzarella, Parmigiano |
| Eggplant Parmesan |
$18.00 - $19.00 |
Linguini, Oregano, Marinara |
| Linguini Gamberetti |
$19.00 |
Prawns, Roasted Red Pepper, Pancetta, Cream Sauce |
| Frutti di Mare |
$24.00 |
Mussels, Prawns, Calamari, Linguini, Garlic, Chili, Olive Oil, Butter |
| Risotto |
$20.00 |
Sausage, Marsala, Mascarpone, Spinach |
| Polenta |
$22.00 |
Prawns, Arugula, Corn, Crushed Red Pepper |
| Mushroom |
$19.00 |
Fennel Sausage, Asiago, Mozzarella, Roasted Garlic, Olive Oil |
| Prosciutto |
$19.00 |
Fig, Gorgonzola, Arugula, Mozzarella, Olive Oil |
| Margherita |
$19.00 |
Burrata, Tomato, Basil Pesto |
| Puttanesca |
$18.00 |
Anchovy, Caper, Olive, Red Onion, Tomato |
| Fattoria |
$19.00 |
Pancetta, Egg, Arugula, Mozzarella, Marinara |
| Pepperoni |
$17.00 |
Marinara, Mozzarella |
| Polenta Pie or Zia's Gluten Free Pizza Crust |
$19.00 |
Gluten free option with any choice of 3 items below |
| Sauce |
$1.00 |
Garlic and Olive Oil, Marinara, Alfredo, Basil, Pesto |
| Vegetable |
$1.00 |
Mushroom, Roasted Garlic, Red Onion, Eggplant, Red Bell Pepper, Peas, Spinach, Arugula, Black Olives, Capers, Tomato, Corn, Zucchini, Basil |
| Meat |
$3.00 |
Prosciutto, Fennel Sausage, Pepperoni, Meatballs, Pancetta, Egg, Anchovy |
| Cheese |
$6.00 |
Goat, Asiago, Gorgonzola, Ricotta, Buratta |
| Chicken al Forno |
$30.00 |
Wood-fired Organic Half Chicken, Roasted Garlic, Seasonal Vegetables |
| Skirt Steak |
$32.00 |
Parmigiano, Arugula,Grilled Tomato, Fingerling Potato Fritti , Lemon |
| Veal Milanese |
$32.00 |
Breaded and Fried with Soft Polenta, Red Onion, Zucchini, Lemon, Butter |
| Rigatoni |
$6.00 |
Butter or Marinara |
| Spaghetti |
$8.00 |
Meatballs and Marinara |
| Pizza |
$8.00 |
Cheese or Pepperoni |
| Grilled Zucchini |
$5.00 |
|
| Sauteed Spinach or Kale |
$5.00 |
|
| Fried or Soft Polenta |
$5.00 |
|
| Fingerling Potato Fritti |
$5.00 |
|
| Grilled Chicken (6oz.) |
$5.00 |
|
| Braised Meatballs (3ea.) |
$7.00 |
|
| Sauteed Prawns (4ea.) |
$7.00 |
|
| Tollo Chardonnay |
|
|
| Tollo Sangiovese |
|
|
| Peroni |
|
|
| Coors Light |
|
|
| Caesar Salad |
$6.00 |
Romaine Lettuce, Caesar Dressing, Crouton, Lemon |
| Mixed Greens |
$5.00 |
Gorgonzola, Garbanzo Beans, Croutons, Balsamic Vinaigrette |
| Calamari Fritti |
$9.00 |
Grilled Lemon, Sauce Arrabiatta |
| Spicy Prawns |
$8.00 |
Canellini Bean, Pancetta, Arugula |
| Polenta Fries |
$7.00 |
Spinach, Sauce Arrabiatta |
| Pasta of the Day |
$8.00 |
|
| Pizza of the Day |
$8.00 |
|
