| Shrimp Piri Piri |
$8.95 |
with Cucumber & Apple Slaw |
| Roasted Red Potatoes |
$5.95 |
Tossed in Chipotle Butter with Cilantro Lime Aioli |
| Baked Flat Breads |
$7.95 |
with Marinated Roasted Seasonal Vegetables & Pecorino |
| Choriza, Chevre Goat Cheese & Romesco Sauce |
$8.95 |
|
| Olives, Peppers, Spinach & Feta Cheese |
$6.95 |
|
| Spinach, Almonds, Goat Cheese & Mixed Berries |
$7.50 |
with Raspberry Vinaigrette |
| Mixed Greens, Carrots, Orange, Tomatoes, Basil, Mint |
$6.50 |
with Orange Balsamic Vinaigrette |
| Herbs, Spring Mixed Greens, Carrots, Sprouts, Cucumbers, Tomatoes |
$5.50 |
with Onion Jam Vinaigrette |
| Grilled Cheese |
$2.99 |
with Ham |
| Homemade Mac & Cheese |
$3.99 |
|
| Homemade Fried Chicken Tenders & Chips |
$4.99 |
|
| Lily's Getty & Meatballs |
$4.99 |
with Mary Sauce |
| Seared Mahi |
$19.95 |
with a Coconut Lime Sauce & Watermelon Salad. Served with Basmati Rice & Sauteed Zucchini & squash |
| Seared Chimichurri Flank Steak |
$16.95 |
with Smoked Tomato Salsa. Served with Mashed Yukon Gold Potatoes & Sauteed Zucchini & Squash |
| Jerk Seasoned Chicken Breast |
$13.95 |
with Apricot Red Wine Demiglace. Served with Sweet Potatoes & Sauteed Zucchini & Squash |
| Seared Pork Prime Rib Chop |
$18.95 |
with Chorizo, Chipotle Cream Sauce. Served with Mashed Yukon Gold Potatoes & Sauteed Zucchini & Squash |
| Sweet Potato Gnocchi |
$11.95 |
with Mushroom, Spinach & Toasted Walnuts with a Brown Butter |
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Rosemary Roasted |
$4.00 |
|
| Sweet Potato |
$4.00 |
|
| Sauteed Zucchini & Squash |
$4.00 |
|
| Basmati Rice |
$4.00 |
|
